Comparative Study of Sensory Attributes of Leafy Green Vegetables Grown Under Organic and Conventional Management

This study was carried out to compare the sensory qualities of leafy green vegetables (collard, kale, lettuce and swiss chard) grown under organic and conventional production systems. Four leafy greens were produced on an organically and conventionally managed research farm of Tennessee State University, Nashville, TN in Spring 2019 and 2020. Crops in a conventional field were grown in the open field, whereas in organic field crops were grown in the open and under three different row covers (agribon cloth, insect net and plastic). Row covers in organic systems were used to protect crops from insect damage. Plant samples were collected from all the treatments and evaluated for sensory qualities including color, texture, taste, odor and flavor following two approaches i.e., instrumental and via consumer panel perception. Consumer panel perception results showed minor differences in the sensory qualities between organic and inorganically produced leafy greens. Instrumental methods showed no differences in color parameters of kale, lettuce and swiss chard grown under organic and conventional production systems. In collard, the lightness (L*), b* (yellow-blue axis), brightness (Y) and chroma (C) values were higher in conventional, while hue angle was higher in organic (open). There were no differences in instrumental textural values of organically and conventionally grown leafy greens. Among row covers, the textural value of collard and kale was higher in open relative to row covers. The content of main quality contributors 1-Hexanol was higher in conventionally grown collard compared to organic (open). Aldehyde compound was higher in organically grown kale and trans-hex-2-enyl-acetate (Ester) compound was higher in conventionally grown kale. Monoterpenes were higher in organic lettuce and ketones were higher in conventionally grown lettuce. Overall, there were not many differences in the sensory qualities of leafy greens grown under organic and conventional production systems. Further comparative studies between organic and conventional systems on sensory qualities of leafy greens are needed.

Low Tunnels inside Mediterranean Greenhouses: Effects on Air/Soil Temperature and Humidity

The main objective of this work was to analyze the microclimate generated inside a low tunnel (floating row cover) installed in an Almería-type greenhouse. Low tunnels are commonly used in the open field to protect plants against insect attack and to improve the production of muskmelon and strawberry. Floating row covers can also be used inside greenhouses during the first few weeks after the transplantation of muskmelon and watermelon crops in spring-summer cycles. This work was carried out during the first weeks of a watermelon culture (Citrullus lanatus Thunb.) growing with a polyethylene row cover inside an Almería-type greenhouse (2115 m2). Air temperature and humidity, plant temperature and soil temperature and humidity were measured in the greenhouse inside and outside the row covers. During the three days of measurement, all greenhouse vent openings were closed. The use of the low tunnels increased average air temperature around plants from 24.0 ± 9.0 °C to 26.9 ± 9.7 °C. A maximum difference in air temperature of about 5.9 °C was observed at noon. The average daily temperature of the crop was 28.2 ± 11.8 °C inside the row cover and 24.6 ± 8.9 °C without it. Similarly, the absolute humidity of air was clearly higher inside the low tunnel (0.0201 ± 0.0098 g/g) than around the plant rows without floating cover (0.0131 ± 0.0048 g/g). The soil temperature was also higher inside the low tunnel compared to the area without this second plastic cover. The effect of the tunnel decreased with depth, with average temperature differences of 1.2 ± 0.5 °C on the soil surface and 0.6 ± 0.5 °C at 20 cm depth.

Greenhouses and protected cropping structures.

This chapter focuses on greenhouses and protected cropping structures. Topics covered are glasshouses and plastic greenhouses, closed and semi-closed greenhouse structures, passive solar greenhouses, sustainable greenhouse design, cladding materials, screen houses, net houses, shade houses, rain covers and other structures, screen and shade nets, low tunnels and high tunnels, hot beds and cold frames greenhouses, floating mulches, row covers, cloche covers, direct covers and frost cloth, greenhouse site planning, windbreaks, outdoor hydroponic systems, and controlled-environment agriculture.

Greenhouses and protected cropping structures.

This chapter focuses on greenhouses and protected cropping structures. Topics covered are glasshouses and plastic greenhouses, closed and semi-closed greenhouse structures, passive solar greenhouses, sustainable greenhouse design, cladding materials, screen houses, net houses, shade houses, rain covers and other structures, screen and shade nets, low tunnels and high tunnels, hot beds and cold frames greenhouses, floating mulches, row covers, cloche covers, direct covers and frost cloth, greenhouse site planning, windbreaks, outdoor hydroponic systems, and controlled-environment agriculture.

Validation of the Strawberry Advisory System in the Mid-Atlantic Region

Anthracnose fruit rot (AFR) and Botrytis fruit rot (BFR) are primary diseases affecting strawberry, which typically drive fungicide applications throughout the growing season. The Strawberry Advisory System (StAS), a disease forecasting tool, was originally developed in Florida to better time fungicide sprays by monitoring AFR and BFR infection risk based on leaf wetness and temperature input in real-time. Thirteen field trials were conducted in Maryland and Virginia between 2017 and 2019 to evaluate the StAS performance in the Mid-Atlantic region. As a result, 55%, 18%, and 31% fewer sprays were recorded on average in the model-based StAS treatment compared with the grower standard treatment in 2017, 2018, and 2019, respectively. Marketable yield, as well as AFR and BFR incidence were largely comparable between the two treatments. However, poor disease control occurred during the StAS treatment in four trials in 2017, presumably due to a missed fungicide spray during a high-risk infection event and attributable to heavy rainfall that led to impassable fields. The implementation of the StAS may be further challenged by the employment of floating row covers that are essential for growing strawberries in plasticulture systems in open-fields in the Mid-Atlantic region. Preliminary results indicated that row covers can alter canopy-level microclimatic conditions, possibly increasing the risk for disease occurrence. Overall, the StAS can be a valuable tool for Mid-Atlantic growers to control AFR and BFR, but sprays may need to be promptly applied when consecutive or heavy rainfalls are predicted, especially for highly susceptible cultivars. Complications in disease forecasting and management arising from the use of row covers need to be further addressed in this region due to its highly diverse climate.

The Impact of Plant Essential Oils and Fine Mesh Row Covers on Flea Beetle (Chrysomelidae) Management in Brassicaceous Greens Production

Brassicaceous leafy greens are an important crop for small growers but are difficult to produce due to damage by flea beetles. Flea beetles are problematic for growers as they chew many small holes through leaves rendering produce unmarketable. We tested the efficacy of several essential oils, the woven-mesh row cover ProtekNet, and the spunbonded row cover Agribon, compared to organic and conventional insecticides and no spray controls in the spring and fall of 2019. We found that the two row cover treatments (Agribon and ProtekNet) provided the best control of flea beetles and associated damage. Thyme oil was highly phytotoxic and killed the crop entirely and rosemary and neem essential oils caused mild phytotoxic burns. Organic insecticides rarely performed better than the no spray control. While conventional insecticides controlled most flea beetles, the crop was often still too highly damaged to sell. The results of our study suggest row covers offer producers an effective method of flea beetle control that reduces their dependence on insecticides for conventional and organic production.

Low Tunnels Reduce Insect Populations, Insecticide Application, and Chewing Insect Damage on Brussels Sprouts

Low tunnels covered with spun-bonded fabric (row covers) provide season extension for vegetable production and also afford a physical barrier against airborne insects and other non-soil pests. Brussels sprouts, Brassica oleracea L. group Gemmifera (Brassicaceae), is a popular vegetable in local markets in Virginia; however, unprotected field production is severely affected by insect pest infestation. This study’s objective was to determine the level of protection low tunnels provide against insect infestation and leaf herbivory injury. The experiment was conducted at the Virginia Tech Eastern Shore Agricultural Research and Extension Center in Painter, Virginia. The experimental design was split-plot with polyethylene soil mulches (white or black) as whole plot factors and production systems (low tunnel or open field) as subplot factors. In this study, low tunnels reduced insect infestation and chewing herbivory leaf injury to Brussels sprouts. Compared to an unprotected open field, infestations of lepidopteran insects and harlequin bug, Murgantia histrionica (Hahn) (Hemiptera: Pentatomidae) were reduced on plants under low tunnels. However, aphids (Hemiptera: Aphidae) infestation occurred under low tunnels in fall. There was no effect of color mulches (white or black) and no interaction between tunnel and mulch color on insect infestation and chewing injury. Fewer insect infestations and feeding injury indicate that low tunnels can be an effective management tool for sustainable vegetable production.

Intercropping Winter Greens between Blackberry Rows for Year-round High Tunnel Production

A decrease in available farmland worldwide has prompted interest in polyculture systems such as intercropping where two or more crops are grown simultaneously on the same land to increase the yield per farm area. In Alcalde, NM, a year-round intercropping system was designed to evaluate organically produced blackberry cultivars (Rubus, subgenus Rubus) and winter greens in a high tunnel over a 2-year period. Two floricane fruiting blackberry cultivars, Chester Thornless and Triple Crown, were grown intercropped with ‘Red Russian’ kale (Brassica napus) and ‘Bloomsdale’ spinach (Spinacia oleracea) in a high tunnel. In an adjacent field, the planting of blackberry was repeated with no winter intercrop and no high tunnel. Both cultivars of blackberry were harvested July to September, and fresh weights were measured to determine suitability to the intercropping system in the high tunnel. Both species of winter greens were harvested January to April, and fresh yield weights were measured to discern fitness as possible intercrops in this system. Row covers were used for kale and spinach, and air temperatures were monitored November to April inside the high tunnel. High tunnel temperatures were within acceptable ranges for the production of greens with the use of rowcovers. Yield data from this study indicates that ‘Triple Crown’ blackberry outperformed ‘Chester Thornless’ blackberry in both the high tunnel and field trials with significant difference in the second season. Additionally, blackberry yields from both cultivars were observed to be higher in the field than in the high tunnel for both years. High temperature damage to high tunnel berry canes was noticed for both cultivars, with observed yield decreases in the second year in the high tunnel. Overall, this study indicates that the phenology and climate needs of the two winter greens and blackberry cultivars were not compatible for sustaining year-round organic high tunnel production.