scholarly journals Regional Differences in Control Operations during the 2019–2021 Desert Locust Upsurge

Agronomy ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 2529
Author(s):  
Renata Retkute ◽  
Rebekah G. K. Hinton ◽  
Keith Cressman ◽  
Christopher A. Gilligan
Keyword(s):  
Regional Differences ◽  
Historical Data ◽  
Crop Productivity ◽  
Desert Locust ◽  
Grid Cells ◽  
Global Food Security ◽  
Productivity Data ◽  
Security Control ◽  
And Control ◽  
Global Food

The desert locust remains a major threat to global food security. Control operations are a crucial tool to manage crisis; this research investigated the nature of control operations conducted between 2019–2021. Historical data on desert locust and control operations were obtained from the survey reports at the FAO Locust Hub and analysed with respect to survey reports, land cover types, cropland/rangeland extent and crop productivity data. We found that 16.1% of the grid cells with locust presence and 14.9% of the grid cells with control operations had a proportion of rangeland higher than 0.75; while 13.3% of the grid cells with locust presence and 13.2% of the grid cells with control operations had a proportion of croplands higher than 0.75, highlighting that locust presence and control operations were reported in both rangeland and cropland. Control operations continue to be used both to reduce overall locust numbers and to protect crops. Furthermore, through identifying which crops were most at risk, our analyses indicate that wheat production was under the highest strain during periods of increased locust infestations.

scholarly journals Regional Differences in Control Operations During the 2019-2021 Desert Locust Upsurge

2021 ◽  
Author(s):  
Renata Retkute ◽  
Rebekah G.K. Hinton ◽  
Keith Cressman ◽  
Christopher A. Gilligan
Keyword(s):  
Regional Differences ◽  
Historical Data ◽  
Crop Productivity ◽  
Desert Locust ◽  
Grid Cells ◽  
Global Food Security ◽  
Productivity Data ◽  
Security Control ◽  
And Control ◽  
Global Food

The desert locust remains a major threat to global food security. Control operations are a crucial tool to manage crisis; this research investigated the nature of control operations conducted between 2019-2021. Historical data on desert locust and control operations were obtained from the survey reports at the FAO Locust Hub and analysed with respect to survey reports, land cover types, cropland/rangeland extent and crop productivity data. We found that 16.1% of the grid cells with locust presence and 14.9% of the grid cells with control operations had a proportion of rangeland higher than 0.75; while 13.3% of the grid cells with locust presence and 13.2% of the grid cells with control operations had a proportion of croplands higher than 0.75, highlighting that locust presence and control operations were reported in both rangeland and cropland. Control operations continue to be used both to reduce overall locust numbers and to protect crops. Furthermore, through identifying which crops were most at risk, our analyses indicate that wheat production was under the highest strain during periods of increased locust infestations.

scholarly journals Regional Differences in Control Operations During the 2019-2021 Desert Locust Upsurge

2021 ◽  
Author(s):  
Renata Retkute ◽  
Rebekah G.K. Hinton ◽  
Keith Cressman ◽  
Christopher A. Gilligan
Keyword(s):  
Regional Differences ◽  
Historical Data ◽  
Crop Productivity ◽  
Desert Locust ◽  
Grid Cells ◽  
Global Food Security ◽  
Productivity Data ◽  
Security Control ◽  
And Control ◽  
Global Food

The desert locust remains a major threat to global food security. Control operations are a crucial tool to manage crisis; this research investigated the nature of control operations conducted between 2019-2021. Historical data on desert locust and control operations were obtained from the survey reports at the FAO Locust Hub and analysed with respect to survey reports, land cover types, cropland/rangeland extent and crop productivity data. We found that 16.1% of the grid cells with locust presence and 14.9% of the grid cells with control operations had a proportion of rangeland higher than 0.75; while 13.3% of the grid cells with locust presence and 13.2% of the grid cells with control operations had a proportion of croplands higher than 0.75, highlighting that locust presence and control operations were reported in both rangeland and cropland. Control operations continue to be used both to reduce overall locust numbers and to protect crops. Furthermore, through identifying which crops were most at risk, our analyses indicate that wheat production was under the highest strain during periods of increased locust infestations.

scholarly journals Global Food Security in a Pandemic: The Case of the New Coronavirus (COVID-19)

World ◽  
2020 ◽  
Vol 1 (2) ◽  
pp. 171-190
Author(s):  
Diosey Ramon Lugo-Morin
Keyword(s):  
Food Security ◽  
New Technologies ◽  
Respiratory Infections ◽  
Economic Sectors ◽  
Global Food Security ◽  
The World ◽  
Production And Distribution ◽  
Novel Coronavirus ◽  
And Control ◽  
Global Food

The world is currently experiencing a pandemic: a virus in the family Coronaviridae is causing serious respiratory infections in humans. The outbreak of novel coronavirus disease (COVID-19) was declared a pandemic by the WHO on 11 March 2020. The outbreak began in December 2019 in Wuhan, China, and has since spread throughout the world. Despite measures taken by governments throughout the world to contain and control the spread, economic disruption at the global level is imminent and will affect all economic sectors, particularly the food sector. In a post-pandemic scenario, the use of new technologies will be decisive in a new model of food commercialization. The production and distribution of food will be configured to make supply chains optimal and safe systems. Against this background, the present study aims to explore and analyze the implications of the COVID-19 pandemic for global food security.

Food for thought: food systems, livestock futures and animal health

2013 ◽  
Vol 14 (2) ◽  
pp. 159-162
Author(s):  
Angela Wilkinson
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Animal Health ◽  
Global Food Security ◽  
Futures Research ◽  
Power And Control ◽  
Key Issues ◽  
Fundamental Misunderstanding ◽  
And Control ◽  
Global Food

AbstractGlobal food security, livestock production and animal health are inextricably bound. However, our focus on the future tends to disaggregate food and health into largely separate domains. Indeed, much foresight work is either food systems or health-based with little overlap in terms of predictions or narratives. Work on animal health is no exception. Part of the problem is the fundamental misunderstanding of the role, nature and impact of the modern futures tool kit. Here, I outline three key issues in futures research ranging from methodological confusion over the application of scenarios to the failure to effectively integrate multiple methodologies to the gap between the need for more evidence and power and control over futures processes. At its core, however, a better understanding of the narrative and worldview framing much of the futures work in animal health is required to enhance the value and impact of such exercises.

scholarly journals Next-Generation Breeding Strategies for Climate-Ready Crops

2021 ◽  
Vol 12 ◽  
Author(s):  
Ali Razzaq ◽  
Parwinder Kaur ◽  
Naheed Akhter ◽  
Shabir Hussain Wani ◽  
Fozia Saleem
Keyword(s):  
Food Security ◽  
Crop Production ◽  
Crop Improvement ◽  
Crop Productivity ◽  
Gene Repertoire ◽  
Next Generation ◽  
Base Editing ◽  
Global Food Security ◽  
Improvement Programs ◽  
Global Food

Climate change is a threat to global food security due to the reduction of crop productivity around the globe. Food security is a matter of concern for stakeholders and policymakers as the global population is predicted to bypass 10 billion in the coming years. Crop improvement via modern breeding techniques along with efficient agronomic practices innovations in microbiome applications, and exploiting the natural variations in underutilized crops is an excellent way forward to fulfill future food requirements. In this review, we describe the next-generation breeding tools that can be used to increase crop production by developing climate-resilient superior genotypes to cope with the future challenges of global food security. Recent innovations in genomic-assisted breeding (GAB) strategies allow the construction of highly annotated crop pan-genomes to give a snapshot of the full landscape of genetic diversity (GD) and recapture the lost gene repertoire of a species. Pan-genomes provide new platforms to exploit these unique genes or genetic variation for optimizing breeding programs. The advent of next-generation clustered regularly interspaced short palindromic repeat/CRISPR-associated (CRISPR/Cas) systems, such as prime editing, base editing, and de nova domestication, has institutionalized the idea that genome editing is revamped for crop improvement. Also, the availability of versatile Cas orthologs, including Cas9, Cas12, Cas13, and Cas14, improved the editing efficiency. Now, the CRISPR/Cas systems have numerous applications in crop research and successfully edit the major crop to develop resistance against abiotic and biotic stress. By adopting high-throughput phenotyping approaches and big data analytics tools like artificial intelligence (AI) and machine learning (ML), agriculture is heading toward automation or digitalization. The integration of speed breeding with genomic and phenomic tools can allow rapid gene identifications and ultimately accelerate crop improvement programs. In addition, the integration of next-generation multidisciplinary breeding platforms can open exciting avenues to develop climate-ready crops toward global food security.

scholarly journals Unraveling the Mechanisms of Zinc Efficiency in Crop Plants: From Lab to Field Applications

Plants ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 177
Author(s):  
Gokhan Hacisalihoglu
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Productivity ◽  
Crop Plants ◽  
World Population ◽  
Zinc Efficiency ◽  
Global Food Security ◽  
Global Food

Global food security and sustainability in the time of pandemics (COVID-19) and a growing world population are important challenges that will require optimized crop productivity under the anticipated effects of climate change [...]

GLOBAL FOOD SECURITY AMID THE GLOBAL CRISIS

2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  
Keyword(s):  
Food Security ◽  
Short Term ◽  
Global Food Security ◽  
Food Problem ◽  
Supply Problem ◽  
Coronavirus Infection ◽  
Food Security Indicators ◽  
Security Indicators ◽  
Global Food

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.

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