scholarly journals Understanding the Awareness, Knowledge, and Opinion of Dairy Cattle Welfare among Dairy Farmers in Keningau, Sabah

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1750
Author(s):  
Mohammed Babatunde Sadiq ◽  
Sim Song-Lin ◽  
Siti Zubaidah Ramanoon ◽  
Sharifah Salmah Syed-Hussain ◽  
Wan Mastura Shaik Mossadeq ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Management Practices ◽  
Well Being ◽  
Herd Size ◽  
Issues Management ◽  
Dairy Farmers ◽  
High Production ◽  
Main Factors ◽  
High Production Level ◽  
Lying Down

This study aimed to assess the knowledge and opinions about DCW among dairy cattle farmers in Keningau, Sabah. A questionnaire was developed, validated, and administered by hand to 30 farmers. The data collected include farmers’ and farm demographics, and opinions regarding the criteria and indicators of DCW. Only 17 respondents (57%) had heard of “dairy cattle welfare” before this study. Nine farmers (30.0%) had poor knowledge about DCW criteria, whereas 13 (43.7%) and 8 (26.7%) farmers had satisfactory and good knowledge, respectively. Farmers with higher education, larger herd size, high production level, and exotic cattle breeds showed a better understanding. Farmers understood most of the indicators; however, opinions regarding cattle behavior during milking, their physical appearance and their lying down behaviour need to be improved. Nevertheless, 28 respondents ranked their animals’ welfare as either good or satisfactory, which further reflects a poor implementation of DCW measures. The main factors suggested by farmers to influence DCW in their herds were facilities, worker issues, management practices, and animal well-being. In conclusion, guidance from veterinarians and animal welfare specialists may be needed to improve the farmers’ understanding and practices of DCW.

Survey of management practices used by Brazilian dairy farmers and recommendations provided by 43 dairy cattle nutritionists

2019 ◽  
Vol 99 (4) ◽  
pp. 890-904 ◽  
Author(s):  
Diego P. Silva ◽  
Alexandre M. Pedroso ◽  
Murillo C.S. Pereira ◽  
Gustavo P. Bertoldi ◽  
Daniel H.M. Watanabe ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Health Problem ◽  
Management Practices ◽  
Primary Source ◽  
Dairy Farmers ◽  
Web Based ◽  
Major Health Problem ◽  
Major Health ◽  
Nutritional Recommendations ◽  
The Mean

This work aimed to survey management practices used by dairy farmers and to report nutritional recommendations adopted by 43 dairy cattle nutritionists in Brazil. The web-based survey consisted of 80 questions. Almost 50% of the participants had clients that produce <1000 kg of milk daily and 48.8% had clients who own fewer than 100 dairy cows. Corn was the primary source of grain (97.4%), and 43.9% of the nutritionists included from 41% to 50% concentrate in lactation diets. The mean roughage inclusion in lactation diets was 50.5% and 79% of the nutritionists reported corn silage as the primary roughage source. Average crude protein and rumen-degradable protein concentrations recommended by the nutritionists for lactation diets were 15.7% and 9%, respectively. Average Ca and P concentrations recommended for lactation diets were 0.70% and 0.41%, respectively. The major health problem reported by 83.9% of the nutritionists was mastitis. The present survey provides an overview of management practices adopted by dairy farmers and nutritional recommendations currently applied by dairy cattle nutritionists in Brazil. The most critical points identified were low milk yield, mastitis as the major health problem, lack of proper mixing and delivery of rations, and destination of male calves.

scholarly journals 121 The impact of changing consumer preferences on production and management practices at cow-calf level

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 49-49
Author(s):  
Robbi H Pritchard
Keyword(s):  
Management Practices ◽  
Performance Metrics ◽  
Production Systems ◽  
Consumer Preferences ◽  
Well Being ◽  
Herd Size ◽  
Major Step ◽  
Cow Calf ◽  
Calving Season ◽  
The Impact

Abstract Changes in cow-calf operations and management need to be deliberate and focus on consumer preferences that are substantive and enduring. For the sake of argument these preference changes could include: 1) continued erosion of the image of the cattle industry; 2) growth in demand of high quality grade beef, likely branded, and available at an affordable price; 3) production systems that yield improvements in cattle health, have a lesser environmental impact, and demonstrate prudent animal care and well-being; 4) Specification systems that may or may not include stipulations such as grass fed or non-implanted. At the ranch level there will be continued pressure to pursue rapid, efficient growth, marbling, structural soundness, and immunocompetence via genetic selection. A major step to reduce health problems is to reduce co-mingling. To achieve this goal breeding programs will change to improve the genetic and phenotypic uniformity and possibly the heterosis of the calf crop on each ranch. The National calving season needs to be more uniformly distributed throughout the year. New, more relevant cattle performance metrics will be developed. Calves that fit a branded production stream will have more value. Production streams that require Verified processes will be inequitably distributed across herd size because of associated costs, forcing smaller herds to either coop, vertically integrate, or accept generic cattle prices. Because of the diversity of environments and corresponding compatible bio-types of cows, identifying the profitable combination of specific branded systems with the genetics, calving season, labor, resource management and nutrition program of the ranch is very complicated. It will be increasingly necessary to put incremental response assessments in the context of the greater production-product system. Successful adaptors will place a much greater reliance on strong technical support in the areas of genetics, nutrition, growth, animal handling, documentation, and branded production streams.

scholarly journals ​A Study on the Housing and Feeding Management Practices Followed by Rural Milk Producers of Telangana State

2021 ◽  
Author(s):  
K. Kalyani ◽  
R.M.V. Prasad ◽  
Suresh Rathod ◽  
P. Jaya Laxmi
Keyword(s):  
Management Practices ◽  
Herd Size ◽  
Extreme Heat ◽  
Personal Interview ◽  
Dairy Farmers ◽  
Feeding Management ◽  
Group Feeding ◽  
Telangana State ◽  
Summer Grazing

An investigation was carried out to study the housing and feeding management practices followed by the dairy farmers in five districts of Telangana state. From each district one mandal and from each mandal five villages were selected. The data was collected from 150 farmers through personal interview utilizing a schedule developed for the purpose. It was observed that most of the dairy farmers (59.33%) had medium herd size and 59.33% of farmers housed their animals beside their houses while 14.67% and 26% of the farmers housed the animals in a separate shed and below the shade of tree, respectively. Most of the animal sheds (66%) in the study area had mud flooring. Majority of farmers (52%) were not taking any measures to protect animals from extreme heat in summer. Grazing and group feeding were most commonly practised except in Rangareddy district where most of farmers (56.67%) followed individual feeding. Majority of the farmers from Medak (50%) and Mahaboobnagar (60%) districts were following one time feeding of their animals, whereas, most farmers from Vikarabad (66.67%) fed two times in a day. In Rangareddy and Nalgonda, majority (66.67% and 63.33%) of the farmers were offering feed three times. Most of the farmers were producing fodder by themselves in Vikarabad, Medak, Nalgonda and Mahaboobnagar districts and their percentages were 66.67%, 63.33% 93.33% and 86.67%, respectively. Most of the farmers of Rangareddy district were procuring fodder from outside.

Uncovering the Determinants of Sustainability Practices: Perceptive of Small Scale Dairy Farmers

10.31355/21 ◽  
2018 ◽  
Vol 2 ◽  
pp. 037-047
Author(s):  
Nalini Arumugam ◽  
Zainab Mohd Karim
Keyword(s):  
Environmental Sustainability ◽  
Management Practices ◽  
Dairy Industry ◽  
Agricultural Practices ◽  
Well Being ◽  
Future Research ◽  
Small Scale ◽  
Regional Study ◽  
Dairy Farmers ◽  
Sustainability Practices

NOTE: THIS ARTICLE WAS PUBLISHED WITH THE INFORMING SCIENCE INSTITUTE. Aim/Purpose............................................................................................................................................................................... This research will explore the factors that determine the level of adoption and participation in sustainability practices among the local dairy farmers in Malaysia. Background............................................................................................................................................................................... Sustainability is often aimed at a solution in most fields: economics, social, and ecological welfare. Sustainability is known as the best technique to practice farming, which ensures the continuity of the practices, guarantees the continuous access to economic resources; the social well-being of the people; and also the preservation of the environment. In order to improve productivity of the dairy industry in Malaysia, it is important for the dairy farmers to be encouraged to embrace the adoption of sustainable agricultural practices in their management of farm operations. Methodology............................................................................................................................................................................... Data were collected with the use of well-structured questionnaires. The face-to-face interview was conducted for 167 dairy farmers from six selected states in Malaysia. Likert-like scale was used to determine the practices that were adopted by the dairy farmers. The data obtained were analyzed using descriptive analysis and regression. Contribution............................................................................................................................................................................... This paper attempts to bring into focus the sustainable practices in farming industry especially local dairy farmers in Malaysia. It also helps to prioritize the determinants which mainly influence the sustainability in dairy industry. Findings.................................................................................................................................................................................... The findings suggest that the most significant element contributing to sustainability in the Malaysia’s dairy industries was environmental sustainability. It can be concluded that farm sustainability, environmental sustainability, and social sustainability variables explained about 42.6% of the variance that reflected sustainability. Recommendations for Practitioners......................................................................................................................................... The overall findings revealed that the entire element gave a significant role in the sustainability of the dairy industry. It is suggested that the industry in Malaysia develops over time towards sustainability. Recommendation for Researchers............................................................................................................................................ There is need for measuring sustainability thoroughly in every aspect and separately measured the sustainability determinants. Impact on Society....................................................................................................................................................................... Adopting the good management practices in improving the production by potentially revealing the dairy farmers sustainable operation practices, give benefits determinants influences dairy farmers adoption of sustainability practices; and also insights into the decision making process of dairy farmers in adopting sustainability practices. Future Research.......................................................................................................................................................................... Cross Regional study will provide better insights on intensifying the determinants of sustainability and improving the livelihood of small farmers.

Adoption and Commercialization of Green Corn, Green Corn –Based Silage, Haylage and Ummb Production for Dairy Cattle in Cagayan Valley, Philippines

2019 ◽  
Vol 4 (4) ◽  
pp. 82-92
Author(s):  
Eva U. Cammayo ◽  
Nilo E. Padilla
Keyword(s):  
Dairy Cattle ◽  
Nutritive Value ◽  
Crop Residues ◽  
Smallholder Farmers ◽  
Corn Silage ◽  
Small Scale ◽  
Dairy Farmers ◽  
Feed Resources ◽  
Dry Spell ◽  
Dairy Animals

This research aimed to improve dairy production and increase the income of dairy farmers using locally available feed resources. Small-scale milk producers rely heavily on available feed resources in the locality which are either indigenous in the area or introduced species for feed and nutrition of their dairy cattle and buffalos. Their milk output depends mainly on seasonal fluctuations in the quality and quantity of natural forage. Crop residues such as corn stover and rice straw which are high in fiber but low in nutrients serve as a feed supplement and filler to the daily diets of dairy cattle and buffalos. Cagayan Valley is an ear of top corn and rice-producing region. The potential of crop residues as feed supplements or raw materials of dairy cattle/buffalo feed mix is great. But dairy farmers still face the scarcity problem of quality feed resources for dairy animals especially during the dry season. The supply of forage is very low during the dry spell. Inadequate feed mix and low nutritive value of feed mix result in low or no milk production. Producing green corn and ensiling it to produce green corn silage preserves and prolong the storage life of forages. In this way, a stable supply of feed mix for dairy animals is assured year-round. Type of Paper: Empirical. Keywords: adoption and commercialization, dairy industry, financial viability, green-corn silage production, indigenous grasses, smallholder farmers.

Influence on the implementation of biosecurity measures in dairy cattle farms: Communication between veterinarians and dairy farmers

2021 ◽  
Vol 190 ◽  
pp. 105329
Author(s):  
Sebastián Moya ◽  
Kin Wing (Ray) Chan ◽  
Stephen Hinchliffe ◽  
Henry Buller ◽  
Josep Espluga ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Dairy Farmers ◽  
Cattle Farms

scholarly journals Risk Management in nursing homes: an Italian experience in 2019

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
M F Furmenti ◽  
F Bert ◽  
M Rucci ◽  
U Fiandra ◽  
A Scarmozzino ◽  
...  
Keyword(s):  
Risk Management ◽  
Nursing Homes ◽  
Management Practices ◽  
Well Being ◽  
The Elderly ◽  
Management Plan ◽  
Management Policy ◽  
Insurance Company ◽  
Term Care ◽  
Starting Point

Abstract Background The ageing of the European population leads to an increasing demand for Long-Term Care services. The security and well-being of the elderly population hosted in nursing homes (NHs) needs an effective Risk Management policy, officially sanctioned in Italy by the so-called “Legge Gelli” n.24 (March 8th, 2017) and the Directive 2011/24/EU on the application of patients' rights in cross-border healthcare. In order to verify the effective application of common “best practices” in terms of Risk Management in NHs, a tool useful to analyse risk management attitudes in Northern Italy was conceived and applied in a sample of NHs. Methods The tool, developed in collaboration with the health insurance company SHAM Italia, is composed of 124 items (with a dichotomous answer -YES/NO) on topics related to various Risk Management practices. This tool was submitted in a face-to-face interview to several Directors (Health Directors or Nursing Coordinators) of NHs in the Piedmont Region. A list of randomly-chosen NHs was contacted: 4 of them were selected for the pilot study and compiled the questionnaire. Answers were gathered and analyzed through Microsoft Excel. Results Only the 25% of NHs has a Risk Management plan with objectives and indicators of effectiveness and uses Risk Analysis instruments for a pre- and post-” risk detection. Only one has employees working mainly on Risk Management alone. The 75% of the reported events were “Adverse Events”, and all the NHs (100%) have a protocol for a patient voluntary departure or for fall prevention or for bedsores prevention; while 50% have a protocol for prevention of aggressions towards operators or for patients' suicide prevention. Conclusions This work provides a starting point to face new challenges that are looming on the European Health-care Systems: the care for the elderlies needs to be perfected to reduce inefficiencies, cut useless costs and improve safety of patients in the NHs setting. Key messages Despite safety of older patients in nursing homes is not only important but mandatory in Italy, risk management tools for this setting are lacking in literature. A new tool applied in Italian nursing homes showed that risk management needs to be implemented in practice and these results can be extended to European context.

scholarly journals Pollination Potential in Portugal: Leveraging an Ecosystem Service for Sustainable Agricultural Productivity

Land ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 431
Author(s):  
Caroline Wentling ◽  
Felipe S. Campos ◽  
João David ◽  
Pedro Cabral
Keyword(s):  
Land Management ◽  
Management Practices ◽  
Production Systems ◽  
Local Level ◽  
Well Being ◽  
Food Sources ◽  
Pollination Services ◽  
Pollinator Abundance ◽  
Study Results ◽  
Administrative Boundary

As urbanization and agriculture increase worldwide, habitats and food sources for wild pollinators are often fragmented or destroyed. As wild pollinators contribute both resilience and variety to agricultural fields, it is desirable to implement land management practices that preserve their well-being and ability to contribute to food production systems. This study evaluates continental Portugal for its change in suitability to host bee’s pollinator species (Apis mellifera) from 1990 to 2018. It uses the InVEST crop pollination modeling tool and CORINE Land Cover, as well as parameterization to produce pollinator abundance and supply maps. These are generalized to municipality boundaries to provide actionable insights to farmers and policymakers and strengthen land management practices. It finds that the potential for pollination services is growing, with averages of both pollinator abundance and supply indices improving by 8.76% across the continental territory in 28 years. The study results are validated using another pollination index derived from a study that is based on expert opinion and field sampling in a sub-region of Portugal. This method of aggregation of model results and comparison of the percent difference by administrative boundary has the potential to better inform both policymakers and farmers about the pollination potential on a local level, as well as inspire interventions for future productivity.

scholarly journals The Role of Self-Management Practices as Mechanisms for Re-Establishing Normality in Cancer Survivors

2016 ◽  
Vol 27 (4) ◽  
pp. 520-533 ◽  
Author(s):  
Catherine Henshall ◽  
Sheila Greenfield ◽  
Nicola Gale
Keyword(s):  
Cancer Survivors ◽  
Management Practices ◽  
Well Being ◽  
Self Management ◽  
Use Of Self ◽  
Lifestyle Activities ◽  
The Relationship ◽  
Static Concept

This article explores the relationship between cancer survivors’ use of self-management practices and their search for normality. Using Frank’s illness narratives and other theoretical literature on normality in chronic illness, it draws on findings from a qualitative study to explore different ways cancer survivors use self-management practices to re-establish normality in their lives post-cancer. The findings suggest that “normality” represents different things to cancer survivors. We suggest that normality in survivorship is not a static concept but is fluid, and at certain times, cancer survivors may display some or all of these different versions of normality. The findings show that self-management practices can help cancer survivors experiment with different health and lifestyle processes to help support their “normal” daily lifestyle activities, quality of life, and well-being.

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