scholarly journals Thyroid and Lipid Status in Guide Dogs During Training: Effects of Dietary Protein and Fat Content

Animals ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 597 ◽  
Author(s):  
Biagina Chiofalo ◽  
Esterina Fazio ◽  
Salvatore Cucinotta ◽  
Cristina Cravana

Nutrition plays a leading role that most influences thyroid response and energetic metabolism. Aim was to compare the effect of diet on thyroid and lipid status in guide dogs during a 12-weeks training period. Eight Labrador Retrievers were divided into two groups homogeneous for sex, age, body weight, and Body Condition Score (BCS) and fed two commercial diets one, HPF, characterized by low-carbohydrate/high-protein/high-fat (29%:39%:19% as-fed) and the other, LPF, by high-carbohydrate/low-protein/low-fat (50%:24%:12% as-fed) content. The serum thriiodothyronine (T3), thyroxine (T4), cholesterol (CHOL), triglycerides (TAGs) and non-esterified fatty acids (NEFA) were determined at Day 0, 28, 56, and 84, before the daily training. Statistical model included the effects of Diet (HPF vs. LPF) and Time (Day 0 to Day 84), and their interaction. In the HPF group, Diet significantly (p < 0.01) increased T4, CHOL, and TAGs and decreased NEFA. In both groups, Time significantly (p < 0.05) increased T4 and TAGs, CHOL at Day 28, and NEFA at Day 56. The interaction did not influence serum hormones and lipid pattern. The adjustments in thyroid and lipid responses to moderate exercise in HPF group were driven mainly by the nutrient composition of the diet in relation to the involvement of metabolic homeostasis.

2005 ◽  
Vol 7 (6) ◽  
pp. 349-355 ◽  
Author(s):  
Kathryn E. Michel ◽  
Amy Bader ◽  
Frances S. Shofer ◽  
Claudia Barbera ◽  
Donna A. Oakley ◽  
...  

Twenty-four adult cats were transitioned to time-limited feeding and randomized to either a dry low carbohydrate diet (LC) or a dry reduced energy diet (HC). In Trial 1 the LC and HC groups received equal amounts of food (by weight) for 13 weeks. Both groups consumed all food offered, hence the LC group received more energy/day than the HC group. In Trial 2 all cats were fed the LC diet for 12 weeks, but each group received the energy that the opposite group had received in Trial 1. In Trial 1 only the overweight HC cats (body condition score>6/9) experienced a significant change in body weight (−0.52±0.08 kg). In Trial 2, LC/Low Calorie overweight cats lost 0.62±0.10 kg, whereas, the LC/High Calorie normal weight cats gained 0.68±0.05 kg. In conclusion, body condition and energy intake but not type of diet influenced weight in this cohort of group-housed cats.


2014 ◽  
Vol 3 ◽  
Author(s):  
Leslie L. McKnight ◽  
Elizabeth A. Flickinger ◽  
James France ◽  
Gary M. Davenport ◽  
Anna K. Shoveller

AbstractThe present study aimed to determine the effects of mannoheptulose (MH) (8 mg/kg) on energy expenditure (EE), respiratory quotient (RQ) and glycaemic response in healthy adult Beagle dogs (n 8; 9·62 (sem 0·31) kg; body condition score 4·5). The study was designed as replicated 4 × 4 Latin squares with a 2 × 2 factorial treatment structure. The dietary treatments were low carbohydrate (CHO) relative to fat diet (LC; 31 % CHO, 28 % fat) with placebo (0 mg/kg) or MH supplement and high CHO relative to fat diet (HC; 54 % CHO, 11 % fat) with placebo (0 mg/kg) or MH supplement. Dogs were fed to maintain body weight (HC and HC+MH 3625 (sem 295) kJ and LC and LC+MH 3542 (sem 284) kJ). Resting and postprandial (0–4 h; 5–10 h; 11–17 h; 18–23 h) EE and RQ were determined by indirect calorimetry (days 12 or 14). Glycaemic response to a meal (24 h) and plasma MH concentrations were determined on days 12 or 14. Plasma MH followed first-order kinetics, confirming that MH is absorbed and available to the animal. In the presence of high dietary CHO, MH increased postprandial EE (5–10 h only), suggesting MH increased dietary induced thermogenesis. In contrast to earlier reports, MH did not affect serum glucose or insulin in the present study. Irrespective of MH, dogs adapted RQ to diet composition and dogs consuming the LC diet had a greater incremental AUC for glucose, but not insulin, than dogs consuming the HC diet.


2021 ◽  
Vol 63 (1) ◽  
Author(s):  
Sanna Lindåse ◽  
Tilda Feltenmark ◽  
Malin Krantz ◽  
Josefin Söder

Abstract Background The prevalence of overweight and obesity is increasing in companion dogs, but little is known of these conditions in show dogs. This study assessed body condition score (BCS) of show dogs of six selected popular breeds at a major Swedish dog show event and examined the association between BCS and performance in competition. Results At one of Sweden’s largest dog shows, BCS of 120 dogs of six different breeds was assessed by trained animal healthcare personnel, using a 9-point BCS scale with conditional cut-off for overweight set to BCS ≥ 6. Prevalence of overweight in the cohort was 32% but all overweight dogs except one displayed only slight overweight (BCS 6) and no dog was assessed as obese (BCS 8–9). Prevalence of overweight differed significantly between breeds (P < 0.0001) with Labrador retrievers, Golden retrievers and French bulldogs showing the highest mean BCS (5.6–5.7) and highest prevalence of overweight (50–67%). Lean and overweight dogs received awards and higher show awards (certificates) to the same extent, and no significant association between slight overweight and performance in competition was found. Conclusions Prevalence of overweight in Swedish show dogs was relatively high and in the same range as in the Swedish dog population as a whole. Dog owners, breeders and judges should be made aware of canine obesity problems and trained in BCS assessment, to better prevent canine overweight and associated health risks. This is particularly important for retriever and brachycephalic breeds, which showed high prevalence of slight overweight and have breed-specific health problems exacerbated by overweight. Owners and breeders of traditionally sturdy dog breeds should be informed that overweight dogs do not outperform lean dogs in competition.


2020 ◽  
Vol 29 (5) ◽  
Author(s):  
Vappu Ylinen ◽  
Maarit Mohaibes ◽  
Jussi Peura ◽  
Jarmo Valaja

The aim of the present study was to determine whether a decrease in feed energy content would prevent extreme body weight (BW) gain and fatness in blue foxes in the late growing-furring period, without compromising pelt quality or pelt size. BW gain, body mass index (BMI), body condition score (BCS), and pelt characteristics were studied in 60 blue foxes divided into four equal-sized groups from mid-October until pelting (50 days). Experimental diets in were “high energy – high protein”, “high energy – low protein”, “low energy – high protein”, and “low energy – low protein”. High-energy diets contained 19.3 MJ metabolisable energy (ME) in kg dry matter (DM) and high-protein diets contained digestible crude protein (DCP) 20% of ME. Low-energy diets contained 16.3 MJ ME in kg DM and low-protein diets DCP 17% of ME. Feeding was gradually increased towards ad libitum. Reduced ME intake had no effect on pelt size or pelt quality. High-energy feeds resulted in heavier animals with higher BMI. However, the final BW exceeded 20 kg and BCS was “fat” or “extremely fat” in all groups.


2014 ◽  
Vol 42 (04) ◽  
pp. 220-224
Author(s):  
J. K. Mack ◽  
H. P. Remler ◽  
E. Senckenberg ◽  
E. Kienzle

Zusammenfassung Ziel der Studie war, den Energiebedarf von Warmblutfohlen zu überprüfen, die durch einen Betriebswechsel beim Absetzen erhöhtem Stress ausgesetzt sind. Material und Methoden: Neun Hengstfohlen, die als Absetzer von verschiedenen Züchtern gekauft und gemeinsam aufgestallt wurden, nahmen an der Studie vom Absetzen im Alter von etwa 6 Monaten bis zu einem Alter von etwa 1 Jahr teil. Das Absetzen erfolgte im heimischen Betrieb oder nach gemeinsamem Transport von Stute und Fohlen bei Ankunft im neuen Bestand. Die Fohlen erhielten Heulage (später erster Schnitt), Hafer und Fohlenaufzuchtfutter. Um eine individuelle Kraftfutterzuteilung zu ermöglichen, wurden die Fohlen zweimal täglich separat angebunden. Erhoben wurden die Gesamtaufnahme der Heulage aller Fohlen gemeinsam pro Tag, die tägliche individuelle Kraftfutteraufnahme sowie in 4-wöchigen Abständen Körpermasse und Body Condition Score (BCS). Ergebnisse: Die tägliche Energieaufnahme der Fohlen betrug 74 MJ verdauliche Energie (68 MJ umsetzbare Energie) pro Tier. Die Fohlen wurden mit vergleichsweise niedrigem BCS von 4,2 ± 0,4 (Skala von 1 bis 9) und einer durchschnittlichen Körpermasse von 285 ± 30 kg aufgestallt. Sie erreichten am Ende der Studie im Alter von 319 ± 22 Tagen eine Körpermasse von 326 ± 24 kg und einen BCS von 4,2 ± 0,4. Die Energieaufnahme der Fohlen war höher und ihre Gewichtsentwicklung langsamer als in einer parallel laufenden Studie mit Fohlen, die im Gestüt geboren und aufgewachsen und dementsprechend beim Absetzen weniger Stress ausgesetzt waren. Schlussfolgerung und klinische Relevanz: Fohlen mit relativ niedriger Körpermasse und BCS und erheblichem Stress zum Zeitpunkt des Absetzens benötigen deutlich mehr Energie als Fohlen, die beim Absetzen in ihrer gewohnten Umgebung verbleiben und dadurch weniger Stressoren unterliegen.


2012 ◽  
Vol 40 (06) ◽  
pp. 391-397 ◽  
Author(s):  
N. Dillitzer ◽  
C. Sauter-Louis ◽  
E. Kienzle ◽  
N. Becker

Zusammenfassung Gegenstand und Ziel: Gewinn epidemiologischer Daten zur Fütterung von Hunden und Katzen in Deutschland. Material und Methoden: 865 Hundeund 243 Katzenbesitzer wurden anhand standardisierter Fragebögen zu ihrem Tier (Alter, Geschlecht, Gewicht, Ernährungszustand, Gesundheit), dessen Fütterung inklusive Belohnungen und Zusätzen, den Gründen für eine Futterumstellung und zur eigenen Person (Alter, Geschlecht, Schulbildung, Beruf) befragt. Die Befragungen fanden in Tierarztpraxen, Hundeschulen, Tierheimen, Parkanlagen und via Internet statt. Zudem wurde der Body Condition Score (BCS) der Tiere durch ihre Besitzer sowie die Interviewerin beurteilt. Ergebnisse: Das Durchschnittsalter der Hunde lag bei 4,8 Jahren, das der Katzen bei 6,8 Jahren. Das Gewicht reichte beim Hund von 2,2 bis 95 kg, bei der Katze von 2 bis 11 kg. Rund 52% der Hunde und Katzen waren übergewichtig (BCS 6–9). Zwischen der Beurteilung der Besitzer bzw. der Interviewerin gab es Differenzen. Viele Besitzer unterschätzten den BCS und erkannten vor allem beginnendes Übergewicht (BCS 6–7) nicht. 58% der Hundeund 90% der Katzenbesitzer verwendeten ausschließlich handelsübliche Fertigfutter, 35% bzw. knapp 10% kombinierten diese mit zusätzlichen Futtermitteln. Knapp 8% der Hundeund < 1% der Katzenbesitzer verfütterten selbst zubereitete Rationen. Ältere (> 7 Jahre) und kranke Hunde erhielten häufiger selbst hergestellte Rationen. Ältere Besitzer (≥ 46 Jahre) tendierten vermehrt dazu, das Futter selbst zuzubereiten, während die Schulbildung und die Berufstätigkeit keinen Einfluss auf die Fütterung hatten. Ein Zusammenhang zwischen Art der Fütterung und BCS bestand nicht. Besitzer mit geringerer Schulbildung sowie Hausfrauen und Rentner hatten häufiger übergewichtige Tiere. Futterbelohnungen erhielten 95% der Hunde und 65% der Katzen. Ältere und berufstätige Besitzer gaben prozentual seltener Belohnungen. Schlussfolgerungen: Übergewicht ist das größte ernährungsbedingte Problem. Im Vergleich zu früheren Studien hat sich die Zahl übergewichtiger Tiere erhöht. Klinische Relevanz: Tierbesitzer sollten frühzeitig auf Übergewicht hingewiesen werden, da sie den Beginn der Adipositas häufig nicht wahrnehmen. Die meisten Tierbesitzer verabreichen Belohnungen, was bei Diäten berücksichtigt werden muss.


Author(s):  
R. Stavetska ◽  
Y. Dynko ◽  
M. Bushtruk ◽  
I. Starostenko ◽  
O. Babenko ◽  
...  

It has been experimentally proven that the strength and direction of the connection between the linear type traits evaluation of the Ukrainian black-and-white dairy breed cows and their body build depends on the type of the build and the sign of the exterior. The study was conducted in 2018 on a breeding plant of the Ukrainian Black-and-White Dairy breed SPC named Shchorsa in Kiev region (n=89). Differentiation of cows on types of their body build was conducted by the method proposed by Chernenko (low-capacity, mid-capacity and high-capacity types) and Kolesnik (by the massiveness index – on the friable and dense, the bone index – delicate and rough, the wide-breast and wide-rump indices – on narrow-body and wide-body types). It was found that the cow-heiferswere well-developed, had intermediate stature and optimum body condition score, deep body, and wide, slight slope rump. They alsohad desirable rear legs, set and foot angle but some toe-out, the udder was well-balanced. Under the good total score of the exterior of studied cows there were some animals with short stature (134– 136 cm), very wide rump, straight rear legs side view and toe-out, extremely steep foot angle, loose fore udder attachment, deep udder below hocks and front teat placement inside of quarter. The degree of development of the studied linear traits of cow-heifers confirms their in-herd variability. The variability of the exterior traits varies from 10,7 % (body depth) to 38,6 % (stature). In addition to the stature of a significant variability was characterized of angularity (22,4 %), rear legs set (22,5 %), body condition score (21,8 %), as well as traits that describe udder: rear udder attachment (31,4 %), udder depth (32,6 %) and front and rear teat position (31,3 % and 25,1 %, respectively). The high variability of linear traits indicates the possibility of effective their selection. As a result of the research, it has been established that the strength and direction of the correlations between the linear type traits evaluation of Ukrainian Black-and-White Dairy breed cows and the type of their body build depends on the type of the body build and the linear trait. The low-, mid- and high-capacity bodies build types (according to Chernenko) reliably correlate with chest width (r=0,58) and body depth (r=0,48), rear legs rear view (r=0,30), the central ligament (r=0,28), udder depth (r =-0,22) and teat length (r=0,25), P˂0,01–0,001. Friable and dense bodies build (according to Kolesnik) were most strongly associated with stature (r=-0,28), chest width (r =-0,70), and body depth (r=-0,38), as well as with rear legs rear view (r=-0,23), P˂0,05...0,001; delicate and rough bodies build – with stature (r=-0,51), angularity (r=-0,22),rump width (r=-0,35), udder depth (r=-0,27) and rear udder attachment (r =0,20), P ˂ 0,05–0,001; narrow-body and wide-body types – with chest width (r=0,30) and rump width (r=0,23), P˂0,05–0,01. Linear type trait evaluation of cows depends on the body build. The strength and direction of the correlations between types of body build and linear traits showed that the most informative is the classification of the body build by low-, mid- and high-capacity according to Chernenko – on the average η2x=17,5 %. The less informative – by narrow-body and wide-body types according to Kolesnik – η2x=7,6 %. The classification of cows on delicate-rough, narrow-body and wide-body types (according to Kolesnik) according to informativeness and reliability can have the intermediate position – η2x=10,0–11,5 %. The strongest influence on the body build has the cows’ height (η2x=27,9 % on average for all studied types of body build), chest width (η2x=33,5 %), body depth (η2x=21,8 %), rump width (η2x=24,1 %) and rear legs (η2x=18,7 %). Key words: cows, linear type trait evaluation, body build, correlation, power of influence.


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