scholarly journals Interrelation of Ecophysiological and Morpho-Agronomic Parameters in Low Altitude Evaluation of Selected Ecotypes of Sweet Potato (Ipomoea batatas [L.] Lam.)

Horticulturae ◽  
2020 ◽  
Vol 6 (4) ◽  
pp. 99
Author(s):  
Esteban Burbano-Erazo ◽  
Carina Cordero ◽  
Iván Pastrana ◽  
Laura Espitia ◽  
Evelin Gomez ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Leaf Size ◽  
Efficiency Index ◽  
Physiological Processes ◽  
Ecophysiological Response ◽  
Internal Co2 ◽  
Use Efficiency ◽  
Low Altitude

Sweet potato is a crop with a wide capacity to adapt to adverse conditions. To study the tolerance of the sweet potato to a low-altitude environment, 34 genotypes comprising three groups from different altitude conditions ranging from 18–599, 924–1298, 1401–2555 meters above sea level were evaluated. These genotypes were evaluated through ecophysiological parameters: net photosintetic rate (Pn), stomatal conductance (GS), transpiration (E), leaf internal CO2 (ICO2), vapor pressure deficit (VPD) and leaf internal temperate (LT). sSubsequently, water use efficiency (WUE) and carboxylation efficiency index (CEI) were estimated. Simultaneously, morpho-agronomic characterization of the genotypes was conducted including descriptors and morpho-colorimetric parameters. A wide ecophysiological variability was found among genotypes from high, intermediate and low altitudes, when those were evaluated under low altitude conditions. The genotypes that presented major soil coverage efficiency and leaf size showed greater Pn, WUE and CEI, and Low VPD and E, aspects that benefited the ability to form roots the under low-altitude environment. The altitudinal origin of the genotypes influenced the ecophysiological response under low altitude conditions. The capacity of certain sweet potato genotypes to tolerate low altitude conditions were due to to different mechanisms, such as certain morphoagronomic traits that allowed them to adjust their physiological processes, especially those related to photosynthesis.

Production and Characterization of Exopolysaccharides from Loss Cooked Sweet Potatoes (Ipomoea batatas) by Lactobacillus Plantarum

2021 ◽  
Vol 2 (7) ◽  
pp. 01-11
Author(s):  
Robert Germain Beka ◽  
Emmanuel Akdowa Panyoo ◽  
Germaine Yadang ◽  
Pamela Homsi ◽  
Laurette Blandine Mezajoug Kenfack ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Chemical Characterization ◽  
Sweet Potatoes ◽  
Fermentation Time ◽  
Total Sugars ◽  
Titrable Acidity ◽  
Lactic Acid Content

The aim of the work was to produce and characterize the exopolysaccharides from loss cooked sweet potato (Ipomoea batatas) using fermentation with Lactobacillus. The cooked sweet potato was fermented according to the factorial design with the following factors: the time (21.51h-38.48h) and the amount of Lactobacillus (1.58*106-5*106UFC). Responses were represented by production yield, pH, and titrable acidity. Characterization of the exopolysaccharides was then done by determination of total sugars, solubility index and viscosity. The results show that the pH of unfermented cooked potatoes was between 6.23 to 6.63. The pH of fermented potatoes varies from 3.96 to 4.06. The lactic acid content was found from 7.75 to 9.9% for the fermented samples. The production yields are 1.90% for the samples fermented for 21.5 hours with 3.5*106UFC of bacteria and 5.62% for those fermented for 30 hours with the same volume of inoculum. The average viscosity of the products was 4mPas regardless of the fermentation time. Chemical characterization indicates glucose contents of 68.21 and 94.01% in fermented potato for 24h and 21h respectively. The solubility index gives values of 70.3 ± 0.16 and 88.11 ± 0.23 for fermentation times of 21h and 24h respectively. Results of this work indicated that cooked sweet potatoes ferment for 21h was a promising substrate for production of exopolysaccharides.

scholarly journals GENETIC DIVERSITY AMONG SWEET POTATO CROPS CULTIVATED BY TRADITIONAL FARMERS

2018 ◽  
Vol 31 (3) ◽  
pp. 779-790 ◽  
Author(s):  
PABLO FORLAN VARGAS ◽  
ERIC WATZKE ENGELKING ◽  
LUIS CARLOS FERREIRA DE ALMEIDA ◽  
ELIEL ALVES FERREIRA ◽  
HAMILTON CESAR DE OLIVERIA CHARLO
Keyword(s):  
Genetic Diversity ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Block Design ◽  
Genetic Material ◽  
Morphological Characteristics ◽  
Leaf Size ◽  
Stem Length ◽  
Phenotypic Correlation ◽  
Crop Species

ABSTRACT The genetic variability within the crop species Ipomoea batatas is broad, hence, in order to support future breeding programs it is of the utmost importance that germplasm banks be created, conserved, and characterized. Therefore, the objective of this work was to rescue and evaluate the genetic divergence in sweet potato accessions collected in traditional communities of Vale do Ribeira Paulista. Sweet potato samples were collected from quilombos, indigenous villages, caiçaras communities, and small farms. The study was conducted between February 2013 and August 2014 in a randomized block design with three replications. Genetic material included 95 collected accessions and two commercial cultivars. Morphological characteristics of the accessions were evaluated and distances in the genetic distance matrix were estimated by means of multi-category variables, the data being subsequently clustered by the Tocher method. Analysis of the relative contribution of each characteristic and phenotypic correlation of descriptors was also performed. Results evidenced wide genetic diversity among the sweet potato accessions collected in Vale do Ribeira, which were not grouped according to the collection point. The descriptors that contributed more than 60% of genetic diversity included: leaf size, general leaf profile, immature leaf color, petiole pigmentation, predominant branch color, branch secondary color, stem length, cortical thickness, predominant periderm color, and periderm color intensity. Correlations between morphological descriptors was observed in 22.26% of the paired traits.

scholarly journals Molecular characterization of genes encoding isoamylase-type debranching enzyme in tuberous root of sweet potato, Ipomoea batatas (L.) Lam.

2016 ◽  
Vol 33 (5) ◽  
pp. 351-359
Author(s):  
Moe Nabemoto ◽  
Riho Watanabe ◽  
Mizuho Ohsu ◽  
Kaname Sato ◽  
Motoyasu Otani ◽  
...  
Keyword(s):  
Molecular Characterization ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Tuberous Root ◽  
Debranching Enzyme ◽  
Genes Encoding

INFLUENCE OF SHADE ON STOMATAL DENSITY, LEAF SIZE AND OTHER LEAF CHARACTERISTICS IN THE MAJOR TROPICAL ROOT CROPS, TANNIA, SWEET POTATO, YAM, CASSAVA AND TARO

2000 ◽  
Vol 36 (4) ◽  
pp. 509-516 ◽  
Author(s):  
I. C. ONWUEME ◽  
M. JOHNSTON
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Dry Matter ◽  
Field Experiments ◽  
Alley Cropping ◽  
Stomatal Density ◽  
Cropping Systems ◽  
Leaf Size ◽  
The Other ◽  
Lower Epidermis

Since shading often occurs under normal growing conditions in various cropping systems (for example, intercropping, alley cropping), field experiments were carried out to determine the effects of shading on stomatal density, leaf size, leaf dry matter, and leaf lamina thickness in the major tropical root and tuber crops, tannia (Xanthosoma sagittifolium), sweet potato (Ipomoea batatas), yam (Dioscorea esculenta), cassava (Manihot esculenta), and taro (Colocasia esculenta). Shading decreased stomatal density in the lower epidermis of tannia, sweet potato, yam and cassava, and in the upper epidermis also in tannia and sweet potato; the upper epidermis of yam and cassava were devoid of stomata. In contrast to the other species, taro under shade had an increased stomatal density in both the upper and lower epidermis, a finding which was confirmed in subsequent pot experiments. This response of taro was postulated as a possible manifestation of greater shade adaptation by the species.For all the species, shading generally resulted in the production of larger (in terms of surface area) but thinner leaves, with a decreased dry matter concentration. For the two species (yam and cassava) that had stomata only on the lower epidermis, normal sun-grown plants had about twice as many stomata per unit area of lower epidermis than did corresponding plants of the other three species. The agronomic and physiological significance of the findings are discussed.

scholarly journals Proximate composition of Malaysian local sweet potatoes

Food Research ◽  
2021 ◽  
Vol 5 (S1) ◽  
pp. 73-79
Author(s):  
N.A. Zulkifli ◽  
M.Z.M. Nor ◽  
F.N. Omar ◽  
A. Sulaiman ◽  
M.N. Mokhtar
Keyword(s):  
Sweet Potato ◽  
Proximate Composition ◽  
Crude Protein ◽  
Ipomoea Batatas ◽  
Animal Feed ◽  
Sweet Potatoes ◽  
Crude Fibre ◽  
By Products ◽  
Different Parts

Sweet potato (Ipomoea batatas (L.) Lam) is one of the main crops worldwide. However, systematic properties characterization of this crop is still required, particularly on the Malaysian local sweet potatoes. Hence, this study aims to determine the proximate composition and the energy value of five common varieties of local sweet potato (Anggun 1, Anggun 2, Anggun 3, White, and VitAto) in Malaysia. For each variety, three different parts of the tuberous root which were the skin, the cortex, and the mixture of cambium and parenchyma were characterized. The findings indicated that VitAto exhibited the highest starch (16.95% – 17.17%) and crude protein (0.86% – 1.15%) contents in all parts as compared to other varieties, hence reflecting its potentials to be further processed for a mass starch production. Among all the parts, the skin contained the highest crude protein, crude fat, ash and crude fibre, which can be further utilized to produce by-products such as animal feed. The findings in this study serve as a baseline for the future starch and byproducts production from local sweet potatoes.

scholarly journals Morpho-physiological and Yield Responses of Sweet Potato (Ipomoea batatas (L.) Lam.) Genotypes to Frequency of Irrigation under Greenhouse Condition

2019 ◽  
pp. 1-17
Author(s):  
Amsalu Gobena Roro ◽  
Mihret Tesfaye
Keyword(s):  
Water Use Efficiency ◽  
Sweet Potato ◽  
Water Use ◽  
Morphological Traits ◽  
Ipomoea Batatas ◽  
Irrigation Frequency ◽  
Branch Number ◽  
Stomata Density ◽  
Irrigation Interval ◽  
Use Efficiency

Introduction: The sweet potato (Ipomoea batatas Lam.), is one of the root and tuber crops grown from low land to high land region of Ethiopia. However, its productivity depends on adaptability and tolerance to different environmental stresses and the capacity of the crop to enhance water use efficiency under moisture stress conditions. The objective of this study was to evaluate impact of irrigation interval on morpho-physiological characteristics of sweet potato varieties. Methodology: The trial was a 3 x 2 factorial arrangement in CRD design consisting: three irrigation intervals (daily-control), four days and seven days interval) combined with two sweet potato genotypes (Hawassa-83 and Kulfo) with three replications. Results: The morpho-physiological indicators, morphological traits, water use efficiency (WUE), Relative leaf water content (RLWC), leaf gas exchange, stomata density, and tuber yield were evaluated. The result indicated that morphological traits were significantly (P≤0.05) responded to genotype and irrigation frequencies. As compared to daily irrigation, an extended watering interval to seven days irrigation interval significantly reduced leaf number, vine length, branch number and internode length by 55.42, 19.83 cm, 2.17 and 0.35 cm, respectively. Stomata density was strongly responded to genotypes than effect of irrigation frequency. Genotype Hawassa-83 had approximately 2.0 more stomata per mm2 than genotype Kulfo regardless to irrigation frequency. The interaction effect between genotype and irrigation frequency revealed significant influence on photosynthesis and transpiration rate. The rate of assimilate accumulation was significantly reduced (by 9.97

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