scholarly journals Physiology Response and Resistance Evaluation of Twenty Coconut Germplasm Resources under Low Temperature Stress

Horticulturae ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. 234
Author(s):  
Chengxu Sun ◽  
Ruining Zhang ◽  
Zhouyu Yuan ◽  
Hongxing Cao ◽  
Jerome Jeyakumar John Martin
Keyword(s):  
Low Temperature ◽  
Protein Content ◽  
Soluble Protein ◽  
Physiological Response ◽  
Cold Resistance ◽  
Proline Content ◽  
Defense Enzymes ◽  
Germplasm Resources ◽  
Soluble Protein Content ◽  
Resistance Evaluation

Coconut (Cocos nucifera L.) is a tropical evergreen crop with high economic value. Low temperature is one of the main environmental factors that limit coconut productivity. Therefore, it is necessary and significant to research the growth trend and physiological changes of coconuts under a low temperature environment. In this study, the physiological response of 20 coconut germplasm resources is presented in an integrated perspective to provide a holistic view of the behavior of coconut trees facing cold stress under four temperature conditions (25 °C, 15 °C, 10 °C, 5 °C). It was shown that low temperature would lead to the increase of relative electrical conductivity, MDA content, soluble protein content, and proline content. In addition, the activities of defense enzymes (SOD, POD, CAT, APX) were increased to resist the cold environment. In a comprehensive analysis, it was revealed that coconut germplasms with high cold resistance, such as C2, C7, and C10 as well as POD activity, proline content, and soluble protein content, were defined as representatives for coconut cold resistance evaluation. Through the exploration of osmotic adjustment substances and defense enzymes, the breeding and quality improvement of cold-resistant coconut varieties could be promoted. As a result, understanding the physiological response and tolerance mechanisms of coconuts to low temperature stress was essential, as this perception may serve as the foundation for coconut resistance evaluation, cultivation, and breeding.

scholarly journals Mycorrhizal efficacy of trifoliate orange seedlings on alleviating temperature stress

2011 ◽  
Vol 57 (No. 10) ◽  
pp. 459-464 ◽  
Author(s):  
Q.S. Wu
Keyword(s):  
High Temperature ◽  
Low Temperature ◽  
Protein Content ◽  
Temperature Stress ◽  
Soluble Protein ◽  
Mycorrhizal Colonization ◽  
Poncirus Trifoliata ◽  
Trifoliate Orange ◽  
Soluble Protein Content ◽  
Entry Points

Citrus plants often suffer from temperature stress, which seriously inhibits tree growth and even results in tree death. The present experiment was conducted to evaluate the effects of Glomus mosseae on growth, root morphology, superoxide dismutase (SOD) and catalase (CAT) activities, and soluble protein content of trifoliate orange (Poncirus trifoliata) seedlings at low (15°C), optimum (25°C) and high (35°C) temperatures. Sixty-eight days after temperature stresses, mycorrhizal colonization and number of both entry points and vesicles were significantly inhibited by low or high temperature. Mycorrhizal seedlings recorded significantly higher growth characteristics than non-mycorrhizal seedlings at both optimum and high temperatures, but the beneficial effects were almost lost at low temperature. Generally, mycorrhizal seedlings presented notably higher root traits (projected area, surface area, number of forks and volume) than non-mycorrhizal seedlings regardless of temperature levels. Mycorrhizal colonization significantly increased SOD and CAT activities and soluble protein content at high temperature, increased only SOD activity at optimum temperature, and decreased only soluble protein content at low temperature. It suggests that mycorrhizal alleviation of temperature stress in trifoliate orange seedlings was at high temperature, but the alleviation was obviously weakened at low temperature.

scholarly journals Physiological characteristics and vase life responses of rose cut flowers (Rosa hybrida L. cv. ‘Royal Baccara’) to benzyl adenine and 1- metylcylcopropene

2020 ◽  
Vol 48 (4) ◽  
pp. 2279-2291
Author(s):  
Abbas MIRZAKHANI ◽  
Mojdeh FARAZMANDI ◽  
Nour A. SAJEDI ◽  
Mohammad NASRI ◽  
Masoud GOMARIYAN
Keyword(s):  
Protein Content ◽  
Soluble Protein ◽  
Block Design ◽  
Rosa Hybrida ◽  
Proline Content ◽  
Vase Life ◽  
Cut Flowers ◽  
Benzyl Adenine ◽  
Soluble Protein Content ◽  
Randomized Complete Block Design

+prolonging vase life and decreasing post-harvest losses are considered a basic strategy towards sustainable development of agriculture, and the application of growth regulators, e.g. benzyl adenine(BA) and 1-metylcylcopropane(1-MCP), is one of the practical methods  for them. The effects of benzyl adenine(BA) and 1-metylcylcopropene(1-MCP) on some biochemical characteristics and vase life of rose cv. ‘Royal Baccara’ (Rosa hybrida L. cv. ‘Royal Baccara’), were explored in a factorial experiment based on a randomized complete block design with three replications in 2017. The factors included BA at three levels of 0 (control), 75 and 150 ppm and 1-MCP in three levels of 0 (control), 1 and 2 µl/L-1. The results showed that the maximum soluble protein content was observed in 150 (ppm) BA+ 2 (µl.L-1) 1-MCP treatments on the second, fourth, sixth, and eighth days. The results of this research revealed that BA at the rates of 75 and 150 ppm and 1-MCP at the rates of 1 and 2 (µl.L-1) enhanced soluble protein content by 10.49, 13.37, 15.18, and 18.18 percent as compared to the control, respectively. The results showed that the maximum proline content was related to the control and the minimum content was observed in the plants treated with 150 (ppm) BA+ 2 (µl.L-1) 1-MCP. The endoproteases enzyme content was slightly decreased on the eighth day, indicating the efficacy of BA and 1-MCP in inhibiting the senescence process and prolonging vase life of rose flowers. The results showed that the application of 1 or 2 μl.L-1 1-MCP and 150 mg L-1 BA can improve the vase life of cut roses

Physiological and Biochemical Responses of Miscanthus sacchariflorus to Salt Stress

2014 ◽  
Vol 1051 ◽  
pp. 333-340 ◽  
Author(s):  
Chun Tao Hong ◽  
Hai Peng Guo ◽  
Jia Fang ◽  
Wei Ren ◽  
Teng Fei Wang ◽  
...  
Keyword(s):  
Salt Stress ◽  
Protein Content ◽  
Chlorophyll Content ◽  
Soluble Protein ◽  
Early Stage ◽  
Proline Content ◽  
Soluble Protein Content ◽  
Low Salt ◽  
High Salt Stress ◽  
Physiological And Biochemical

Miscanthus sacchariflorus is a typical perennial giant grass of East Asia as a biofuel feedstock. However, the mechanism of its salt tolerance is not well understood. In this study, chlorophyll a, b and total chlorophyll content, soluble protein content, MDA, proline content, POD, SOD, and CAT of M. sacchariflorus under salt stress were investigated with five NaCl concentrations ranging from 0 to 180 mmol.l-1. The results showed that the chlorophyll content decreased with increasing NaCl stresses, whereas soluble protein content, MDA, proline content, POD, SOD and CAT increased with increasing NaCl stresses. Low salt stress (30 and 60 mmol.l-1 NaCl) had almost no effect when comparing with the control under early stage (before 14 days) of salt stress treatment. However, treatment with high salt stress (90 and 180 mmol.l-1 NaCl) promoted MDA, proline, and antioxidant enzymes increasing markedly.

scholarly journals Effects of Water Particles in the Jinjiang River Estuary on the Physiological and Biochemical Characteristics of Microcystit Flos-Aquae

2021 ◽  
Author(s):  
Yiting Nan ◽  
Peiyong Guo ◽  
Hui Xing ◽  
Sijia Chen ◽  
Bo Hu ◽  
...  
Keyword(s):  
Particle Size ◽  
Particulate Matter ◽  
Protein Content ◽  
Suspended Particulate Matter ◽  
Soluble Protein ◽  
Suspended Particles ◽  
Dose Effect ◽  
Soluble Protein Content ◽  
Sod Activity ◽  
Suspended Particulate

Abstract The effects of different concentrations (100,150,200,250 mg/L) and different particle sizes (0–75µm, 75–120µm, 120–150µm, 150–500µm) on soluble protein content, SOD and CAT activity, MDA content, chlorophyll a content and photosynthetic parameters of Microcystis flos-aquae were studied, the mechanism of the effect of suspended particulate matter on the physiology and biochemistry of Microcystis flos-aquae was discussed. The results showed that the soluble protein content of Microcystis flos-aquae did not change obviously after being stressed by suspended particles of different concentration/diameter. The SOD activity of Microcystis flos-aquae increased at first and then decreased with the increase of the concentration of suspended particulate matter. The SOD activity of Microcystis flos-aquae reached 28.03 U/mL when the concentration of suspended particulate matter was 100 mg/L. The CAT activity of Microcystis flos-aquae increased with the increase of the concentration of suspended particles, and reached the maximum value of 12.45 U/mgprot in the concentration group of 250 mg/L, showing a certain dose-effect. The effect of small particle size on SOD, CAT and MDA of Microcystis flos-aquae was more significant than that of large particle size. The larger the concentration and the smaller the particle size, the stronger the attenuation of light and the lower the content of chlorophyll a. Both Fv/Fm and Fv/F0 of Microcystis flos-aquae increased at first and then decreased under different concentration/size of suspended particles. The relative electron transfer rate gradually returned to the normal level with the passage of time. There was no significant difference in α value between treatment group and control group, ETRmax and Ik decreased.

scholarly journals Mutation in neurospora crassa with leaf extract of citrus aurantifolia and their soluble protein content

1970 ◽  
Vol 19 (2) ◽  
pp. 151-155
Author(s):  
Apurba Lal Ray ◽  
Mahbuba Akhter Jahan ◽  
Tahsina Rahim
Keyword(s):  
Neurospora Crassa ◽  
Protein Content ◽  
Soluble Protein ◽  
Mycelial Growth ◽  
Leaf Extract ◽  
Mutagenic Effect ◽  
Wild Type ◽  
Soluble Protein Content ◽  
Citrus Aurantifolia ◽  
Morphological Mutants

Leaf extract of Citrus aurantifolia exhibited remarkable inhibitor effect on the radial mycelial growth of Neurospora crassa. The extract also showed mutagenic effect and atleast six morphological mutants of the fungus were detected including albino (al 243), vigorous (vg 117), fluffy (fl 220), colonial (cl 232), conidial band (con. band 171) and dirty (dir 83). The mutants were used for estimation of soluble protein in comparison with the wild type (Ema). The soluble protein content increased to some extent in case of the mutants con. band 171 (192.86 μg/ml), cl 232 (188.57 μg/ml) and vg 117 (186.43 μg/ml) as compared to the wild type (182.14 μg/ml). On the other hand, the soluble protein content was remarkably decreased in case of the mutant al 243 (94.28 μg/ml), which was about 50% less than the control. This indicates that the leaf extract not only effect colony morphology but possesses profound effect on growth and metabolism of the fungus. Key words: Neurospora crassa; Mutation; Leaf extract; Soluble protein DOI: http://dx.doi.org/10.3329/dujbs.v19i2.8958 DUJBS 2010; 19(2): 151-155

Ozone effects on soluble protein content of Acer negundo, Quercus robur and Platanus spp. pollen

Aerobiologia ◽  
2013 ◽  
Vol 29 (3) ◽  
pp. 443-447 ◽  
Author(s):  
H. Ribeiro ◽  
L. Duque ◽  
R. Sousa ◽  
I. Abreu
Keyword(s):  
Protein Content ◽  
Soluble Protein ◽  
Quercus Robur ◽  
Soluble Protein Content ◽  
Acer Negundo

Effects of auxins on soluble carbohydrates, starch and soluble protein content in Aechmea blanchetiana (Bromeliaceae) cultured in vitro

2010 ◽  
Vol 125 (3) ◽  
pp. 451-455 ◽  
Author(s):  
Edison Paulo Chu ◽  
Armando Reis Tavares ◽  
Shoey Kanashiro ◽  
Patricia Giampaoli ◽  
Erika Szeibel Yokota
Keyword(s):  
Protein Content ◽  
Soluble Protein ◽  
Soluble Carbohydrates ◽  
Soluble Protein Content

Photosynthesis, vegetative habit and culinary properties of sage (Salvia officinalis) in response to low-light conditions

2014 ◽  
Vol 94 (5) ◽  
pp. 881-889 ◽  
Author(s):  
Christine Mapes ◽  
Yan Xu
Keyword(s):  
Protein Content ◽  
Plant Height ◽  
Soluble Protein ◽  
Photochemical Efficiency ◽  
Leaf Size ◽  
Salvia Officinalis ◽  
Light Conditions ◽  
Soluble Protein Content ◽  
Low Light ◽  
Double Blind

Mapes, C. and Xu, Y. 2014. Photosynthesis, vegetative habit and culinary properties of sage (Salvia officinalis) in response to low-light conditions. Can. J. Plant Sci. 94: 881–889. Culinary sage (Salvia officinalis) is known to grow better at sunny locations with good drainage. However, when there is a necessity to propagate it in controlled environments with minimal additional lighting, or at shady locations, how significantly its growth and production would be restricted has not been well investigated. The objective of this study was to examine the responses of sage grown in a greenhouse over the winter when ambient light in the greenhouse is lower than 212 μmol m−2 s−1 (or a daily light integral of 9.2 mol m−2 d−1). Sage seedlings were planted in growing media and covered with various shade cloths to reach 70, 50 and 30% of the ambient irradiance. Photochemical efficiency and in situ chlorophyll status were estimated at 7, 21, and 56 d. The daily leaf emergence rate was calculated by monitoring changes in leaf number. Plant height, leaf size, biomass, aroma rating and soluble protein content of the sage plants grown under various light levels were measured at 84 d. The results indicate that light impacted the integrity of chloroplasts and the photosynthetic capacity of sage plants, as manifested by the lower the light level, the more the declines in variable fluorescence/maximal fluorescence and chlorophyll content index. Biochemical analysis revealed that the concentration of chlorophyll (per gram leaf dry mass) slightly increased under 50 and 30% light, but that of carotenoids was not changed. Light also affected the vegetative habit of sage plants. With reduced light intensity, plant height increased, whereas leaf size and number decreased. Double-blind aroma testing suggested that adequate light intesity might be required for the biosynthesis of essential oil in sage, attenuating its aroma. The soluble protein content in sage leaves declined at 50 and 30% light, suggesting a deminished source of essential amino acids contained in the plant. In summary, sage responds sensitively to reducing irradiance, which directly restricts its photosynthesis, and thus alters its vegetative growth and culinary properties.

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