scholarly journals Comparison of Early Feeding Practices in Mother–Father Dyads and Possible Generalization of an Efficacious Maternal Intervention to Fathers’ Feeding Practices: A Secondary Analysis

2020 ◽  
Vol 17 (17) ◽  
pp. 6075
Author(s):  
Lynne A. Daniels ◽  
Kimberley M. Mallan ◽  
Elena Jansen ◽  
Jan M. Nicholson ◽  
Anthea M. Magarey ◽  
...  
Keyword(s):  
Eating Habits ◽  
Intervention Group ◽  
Secondary Analysis ◽  
Feeding Practices ◽  
Preliminary Evidence ◽  
Feeding Practice ◽  
Early Feeding ◽  
Child Feeding ◽  
Cross Sectional ◽  
Maternal Intervention

To compare feeding practices within mother–father dyads and explore whether outcomes of an efficacious intervention for mothers generalised to fathers’ feeding practices. The NOURISH RCT evaluated an early feeding intervention that promoted positive feeding practices to support development of healthy eating habits and growth. The intervention was delivered to first-time mothers via 2 × 12 week modules commencing when children were 4 and 14 months. Mothers self-reported feeding practice outcomes at child age 2 years using validated scales (1 = low to 5 = high) from the Child Feeding Questionnaire (CFQ). Nine months later, an independent cross-sectional descriptive study to investigate fathers’ feeding practices was initiated. Fathers were recruited by contacting (via letter) mothers participating in two pre-existing studies, including the NOURISH trial. Fathers completed a feeding practices questionnaire, similar to that used for NOURISH outcome assessments. Seventy-five fathers recruited via the NOURISH cohort (21% response) returned questionnaires. Response data from this subset of fathers were then linked to the corresponding NOURISH maternal data. Complete data were available from 70 dyads. Compared with mothers, fathers self-reported higher concern about child overweight (2.2 vs. 1.3), restriction (3.6 vs. 2.9) and pressure (2.6 vs. 2.1), all p < 0.001. Fathers whose partners were allocated to the intervention group used less pressure (mean difference 0.46, p = 0.045) and were more willing to let the child decide how much to eat (−0.51, p = 0.032). Fathers’ higher concern about child weight and more frequent use of non-responsive feeding practices, when compared with mothers, identify them as potentially potent contributors to child feeding. This preliminary evidence for modest generalisation of an efficacious maternal intervention to apparent effects on some paternal feeding practices speaks to the importance and promise of including fathers in early feeding interventions.

scholarly journals Caregivers' feeding practices in Ethiopia: association with caregiver and child characteristics

2021 ◽  
Vol 10 ◽  
Author(s):  
Nardos W. Gebru ◽  
Seifu H. Gebreyesus ◽  
Esete Habtemariam ◽  
Robel Yirgu ◽  
Dawit S. Abebe
Keyword(s):  
Food Restriction ◽  
Addis Ababa ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Feeding Practice ◽  
Child Feeding ◽  
Cross Sectional ◽  
Child Characteristics ◽  
Child Feeding Questionnaire ◽  
Child Underweight

Abstract Feeding is a source of interaction and communication. It affects children's physical and psychological/emotional development. The present study aims to examine the association between caregiver and child characteristics and caregivers' feeding practices among preschools in Addis Ababa. We conducted a cross-sectional study among 542 caregivers of children aged between 3 and 6 years old in selected preschools. We used the Child Feeding Questionnaire (CFQ) to measure caregivers' feeding practices. Multiple linear regression was used for analysis. Caregivers who had higher levels of perceived feeding responsibility (β 0⋅20, P < 0⋅001), who were more concerned about their child being overweight (β 0⋅11, P < 0⋅001) and who had more depressive symptoms (β 0⋅23, P 0⋅05) were associated with food restriction practice. Caregivers who were less concerned about their child being overweight (β −0⋅10, P < 0⋅001) and who had higher levels of perceived feeding responsibility (β 0⋅25, P < 0⋅001) were associated with pressure to eat practice. Caregivers who had higher education (β 0⋅29, P < 0⋅05), who had higher levels of perceived feeding responsibility (β 0⋅47, P < 0⋅001), who were more concerned about their child being overweight (β 0⋅15, P < 0⋅001) and who were less concerned about their child underweight (β −0⋅06, P < 0⋅05) were associated with monitoring feeding practice. In addition, as the children have gotten older (β 0⋅08, P < 0⋅05), there is increased use of monitoring feeding practice. This study is one of few studies that show the association between caregiver and child characteristics and feeding practices in developing countries such as Ethiopia. It is essential to include responsive feeding components in national nutritional programmes to improve preschool children's nutritional status in Ethiopia.

scholarly journals Study on infant feeding practice among children up to 6 months in an urban slum of Bhopal

2021 ◽  
Vol 8 (3) ◽  
pp. 39-44
Author(s):  
Dr. Ria Sarkar ◽  
◽  
Dr. Harshal Kawanpure ◽  
Keyword(s):  
Infant Feeding ◽  
Feeding Practices ◽  
Educational Status ◽  
Urban Slum ◽  
Cross Sectional Study ◽  
Morbidity And Mortality ◽  
Feeding Practice ◽  
High Morbidity ◽  
Child Feeding ◽  
Cross Sectional

Introduction: High morbidity and mortality among the under 5 children are highly prevalent inIndia. Appropriate child feeding practices in the initial six months of age act as a preventiveintervention against childhood morbidity and mortality. Methods: A questionnaire-based cross-sectional study was conducted in an urban slum to study various feeding practices prevalent amongchildren up to 6 months of age. Also associated socio-demographic factors were studied. SPSSsoftware version 25 was used to analyze the results. Results: The study included 55 children up to6 months of age. Out of these 76.4% were exclusively breastfed. Among 45.5%, breastfeeding waswithin 1st hour of the birth. 56.4% have received pre-lacteal feeds, while 72.72% receivedcolostrum. The educational status of the mother and place of delivery were major determinants ofappropriate infant feeding practices. Conclusion: Most mothers are practising exclusivebreastfeeding. Colostrum was fed to most of the children. Animal milk was given in cases whereinitiation of breastfeeding was delayed.

Maternal Attentional Control Moderates the Association Between Increased Depression and Controlling Feeding Practices During the COVID-19 Pandemic

2021 ◽  
pp. 263207702110323
Author(s):  
Nicole R. Giuliani ◽  
Nichole R. Kelly
Keyword(s):  
Maternal Depression ◽  
Attentional Control ◽  
Self Regulation ◽  
Feeding Practices ◽  
Preliminary Evidence ◽  
Parental Distress ◽  
Child Feeding ◽  
Child Feeding Practices ◽  
Laboratory Measures ◽  
At Home

Parental distress is associated with less healthful child feeding practices. In this preliminary study, we examined how changes in distress from before to during the COVID-19 pandemic were associated with similar changes in feeding practices in a sample of mothers of preschool-aged children. In addition, we examined how pre-pandemic laboratory measures of maternal self-regulation moderated this association. A total of 36 mothers from an ongoing study on parent and child self-regulation completed surveys assessing parental distress (i.e., maternal depression, parenting stress) and child feeding practices during pandemic-related stay-at-home orders in May–June 2020. These mothers had completed the same measures approximately 2 years earlier, along with laboratory assessments of inhibitory and attentional control. Pre-pandemic laboratory measures of attentional control significantly moderated the association between increased maternal depression and use of controlling feeding practices, such that mothers with better attentional, but not inhibitory, control scores did not show an effect of increased depression on feeding practices. These results provide preliminary evidence that acute increases in parental distress associated with “stay-at-home” orders affect feeding practices, specifically for mothers with lower levels of attentional control abilities.

scholarly journals Infant and Young Child Feeding (IYCF) Practices by Rural Mothers of Bangladesh

2017 ◽  
Vol 28 (1) ◽  
pp. 1-5
Author(s):  
Md Saizuddin ◽  
Md Shahidul Hasan ◽  
Md Rashidul Islam ◽  
Md Alfazzaman ◽  
MM Mafizur Rahman ◽  
...  
Keyword(s):  
Young Child ◽  
Exclusive Breastfeeding ◽  
Complementary Feeding ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Child Feeding ◽  
Cross Sectional ◽  
Young Child Feeding ◽  
Rural Mothers ◽  
Initiation Of Breastfeeding

A descriptive type of cross sectional study was carried out to assess the pattern of infant & young child feeding practices by the rural mothers of Bangladesh with a sample size of 450 during the months of January, 2015 to December, 2015. Out of 450 children, 51.1% are female & 48.9% are male. The proportions of infants with early initiation of breastfeeding (13.6%) and exclusive breastfeeding fewer than six months (57.3%) and infants who received complementary feeding at the age of 6-8 months (55.7%) were low. It showed that 90.4% of mothers have knowledge on exclusive breast feeding but only 57.3% of them have practiced it for 4-6 months. It further revealed that only 8.4% of mothers & 13.6 % of fathers are illiterate. The main problems revealed from the study were late initiation of breastfeeding, low rates of exclusive breastfeeding and inappropriate complementary feeding practices. It further revealed that 69.3% of the respondents had two or less children and only 30.7% had three or more children.Medicine Today 2016 Vol.28(1): 1-5

scholarly journals Parental Phone use during Mealtime with Toddlers and the Associations with Feeding Practices and Shared Family Meals: A Cross-sectional Study

2020 ◽  
Author(s):  
Frøydis Nordgård Vik ◽  
Erik Grasaas ◽  
Maaike E. M. Polspoel ◽  
Margrethe Røed ◽  
Elisabet R. Hillesund ◽  
...  
Keyword(s):  
Mobile Phone ◽  
Emotional Regulation ◽  
Dietary Habits ◽  
Eating Habits ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Family Meals ◽  
Cross Sectional ◽  
Parental Feeding Practices ◽  
Parental Feeding

Abstract BackgroundPositive parental feeding practices and a higher frequency of family meals are related to healthier child dietary habits. Parents play an essential role when it comes to the development of their child’s eating habits. However, parents are increasingly distracted by their mobile phone during mealtime. The aim of this study was to describe the feeding practices and daily shared family meals among parents who use and do not use mobile phone during mealtime, and further to explore the associations between the use of mobile phone during mealtime and feeding practices and daily shared family meals, respectively.Methods Cross-sectional data from the Food4toddler study were used to explore the association between mobile use during meals and parental feeding practices including family meals. In 2017/2018 parents of toddlers were recruited through social media to participate in the study. In total 298 out of 404 who volunteered to participate, filled in a baseline questionnaire, including questions from the comprehensive feeding practices questionnaire (CFPQ), questions of frequency of family meals and use of mobile phone during meals. ResultsHerein, 4 out of 10 parents reported various levels of phone use (meal distraction) during mealtimes. Parental phone use was associated with lower use of positive parental feeding practices like modelling (B= -1.05 (95% CI -1.69; -0.41)) and family food environment (B= -0.77 (95% CI -1.51; -0.03)), and more use of negative parental feeding practices like emotional regulation (B= 0.73 (95% CI 0.32; 1.14)) and the use of pressure to eat (B= 1.22 (95% CI 0.41; 2.03)). Furthermore, parental phone use was associated with a lower frequency of daily family breakfast (OR= 0.50 (95% CI 0.31; 0.82)) and dinner (OR= 0.57 (95% CI 0.35; 0.93)). ConclusionsMobile phone use is common among parents during mealtimes, and findings indicate that parental phone use is associated with less healthy feeding practices and shared family meals. These findings highlight the importance of making parents aware of potential impacts of meal distractions. Trial registration: ISRCTN92980420. Registered 13 September 2017. Retrospectively registered.

scholarly journals A cross sectional study on optimal infant and young child feeding practices with reference to WHO indicators in a rural area of Puducherry

2019 ◽  
Vol 6 (4) ◽  
pp. 1684
Author(s):  
Arulprasad Radjasegarane ◽  
Anandaraj Rajagopal ◽  
Prakash Mathiyalagen ◽  
Kavita Vasudevan
Keyword(s):  
Young Child ◽  
Dietary Diversity ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Child Feeding ◽  
Cross Sectional ◽  
Young Child Feeding ◽  
Child Feeding Practices ◽  
Infant And Young Child ◽  
One Year

Background: Optimal infant and young child feeding practices (IYCF) are essential to address the increasing burden of malnutrition and for the overall development of the children. The present study was conducted to estimate the proportion of optimal infant and young child feeding practices among rural children aged 0 to 23 months and study the associated socio demographic factors.Methods: A community based cross-sectional study was conducted among 360 children in the age group of 0 to 23 months in a rural field practice area of a medical college in Puducherry. Data on IYCF practices were collected using a standardized tool developed by WHO. Core and optional IYCF indicators were calculated. Chi-square test and Fishers’ exact test were used as tests of significance.Results: Almost 88.0% of infants were initiated early on breastfeeding and 90.8% were exclusively breastfed for six months. Children who were continuously breastfed at one year and two years were 77.4% and 22.4% respectively. About 75.0% were introduced with solid or semisolid foods at 6 to 8 months of age. Among children aged 6 to 23 months, 77.3% had the recommended minimum dietary diversity, 81.3% had the minimum meal frequencies, while 57.7% received the minimum acceptable diet and only 39.4% consumed iron rich foods. Gender was significantly associated with the practice of continued breastfeeding at one year, adequate minimum dietary diversity and minimum meal frequency.Conclusions: The core and optional IYCF indicators were acceptably good in the initial six months of life but thereafter showed suboptimal levels, which should be emphasized among the mothers or primary care givers.

scholarly journals Knowledge, attitude and practice on infant and young child feeding practices (IYCF) in Raksirang, Makwanpur, Nepal

2018 ◽  
Vol 8 (4) ◽  
pp. 38-46
Author(s):  
Kamal Prasad Kandel ◽  
Sindhu Kafle
Keyword(s):  
Feeding Practices ◽  
Feeding Practice ◽  
Child Feeding ◽  
Young Child Feeding ◽  
Child Feeding Practices ◽  
Infant And Young Child ◽  
Knowledge Attitude And Practice ◽  
Breastfeeding Practice ◽  
Initiation Of Breastfeeding ◽  
Structured Questionnaire

Nepal is one of the developing Countries in the South Asia. Early childhood is very important and the crucial period for the proper physical, mental and emotional development. Therefore child should be looked especially at this period. In Nepal, child below two years are suffering from malnutrition the most. The initiation of breastfeeding within one hour of birth has numerous nutritional and immunological benefits and has been found to reduce neonatal mortality. An improper feeding practice among young children par­ticularly 6-23 months is a major cause of malnutrition. Thus, the present study has been focused on feeding practices of fewer than two years children. The study was quantitative study. Main objective of the study was to know the feeding practices of under two years children after implementation of Baal Vita(Sprinkles) program in Raksirang VDC of Makwanpur district. Questionnaire was related to the Baal Vita(Sprinkles) program, Breast­feeding practices and Complimentary feeding practices. Altogether 132 mothers were taken for the study. The structured questionnaire was developed, pretested and used to collect the information. After the collection of data, it was analyzed by using SPSS 17.0.Also the data was presented in different tables to make it more clear and specific. Among 132 of the respondent, majority of the respondent were aged between21-25 years. 37.88% mothers were illiterate and only 1.52% had secondary level education. Some of the respondents were pregnant before the age 20 years. One of the mother was give birth to her child at age of 15 years.68.18% respondent had first Breastfed their child with in 1 hour of birth. Colostrum feeding was seen not good. This study found Still practice of squeezing colostrum. Current breastfeeding practice is seen good. About 88.64% of the respondent had started giving complementary food in correct time.

Care and not wealth is a predictor of wasting and stunting of ‘The Coffee Kids’ of Jimma Zone, southwest Ethiopia

2017 ◽  
Vol 23 (3) ◽  
pp. 193-202 ◽  
Author(s):  
Kalkidan Hassen Abate ◽  
Tefera Belachew
Keyword(s):  
Dietary Diversity ◽  
World Health ◽  
Feeding Practice ◽  
Cross Sectional Survey ◽  
Child Feeding ◽  
Cross Sectional ◽  
Southwest Ethiopia ◽  
Household Level ◽  
Young Child Feeding ◽  
Jimma Zone

Background: The generation of cash from agricultural products is the mainstay of the livelihood of many households in developing countries. However, critics of cash cropping have highlighted its influence on dietary diversity and availability of food at the household level, eroding the potential for optimal child caring practices. Methods: A community-based cross-sectional survey was carried out in three randomly selected coffee-producing districts of Jimma Zone in southwest Ethiopia. The underlying causes of malnutrition, food access, hygiene and care were assessed using the household food insecurity access scale, morbidity reports and infant and young child feeding practice core indicators of the World Health Organization. Anthropometric data were converted into weight for age, height for age, body mass index for age and weight for height Z-scores to determine child nutritional outcomes. Results: Prevalence of underweight, wasting, stunting and thinness were 14.2%, 9.1%, 24.1% and 9.9%, respectively. Multivariable logistic regression showed that children with suboptimal meal frequency were more than three times more likely to develop wasting (AOR = 3.3, p < 0.0001). Female children were twice as likely to develop wasting compared with males (AOR = 2.00, 4.1, p = 0.05). Children with suboptimal dietary diversity were almost four times as likely to develop stunting (AOR = 3.95, p < 0.0001). Those who were not exclusively breastfed during their first 6 months were almost five times as likely to develop stunting (AOR = 4.66, p < 0.0001). Conclusions: The findings imply that in coffee-producing areas, child caring practices are stronger independent predictors of nutritional status than wealth or economic indicators alone.

scholarly journals Complementary Feeding Practices of Nepali mothers for 6 months to 24 months children.

2013 ◽  
Vol 52 (191) ◽  
Author(s):  
Ram Hari Chapagain
Keyword(s):  
Breast Feeding ◽  
Complementary Feeding ◽  
Sampling Technique ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Systematic Sampling ◽  
Child Feeding ◽  
Cross Sectional ◽  
Exclusive Breast Feeding ◽  
Young Child Feeding

Introduction: Lack of knowledge and proper feeding practices contribute to higher childhood morbidity and mortality. The aim of the study wasto evaluate the mother’s knowledge and practices in terms of quantity, quality and timing of complementary feeding in infant and young child.Methods: A hospital based cross-sectional study was conducted between June, 2010 to October, 2011, at Kanti Children's Hospital, Nepal, involving 1100 mothers of children from 6 to 24 months of age who attended outpatient department of this hospital, applying systematic sampling technique using semi-structured questionnaire.Results: Eighty-seven percent of mothers had knowledge about the duration of exclusive breast feeding but only 33.0% practiced it and 21.0% breast fed their children up to 3 months. Eighty-seven percent of mothers knew when to start complementary feeding and 53.27% of mothers used the marketed weaning food. lito alone was offered by 28.27% as complementary food. Though 36.6% had proper knowledge of frequency of complementary feeding, only 33.27% were actually practicing it and 9.9% were offering more frequent thanrecommended. About half of the mothers fed their child with the food of appropriate consistency and 66.0% fed with the appropriate amount. But only 15.82% mothers fed their children with ideal frequency, sufficient amount and ideal quality.Conclusions: There was a knowledge and practice gap of duration of exclusive breast feeding and initiation and continuation of ideal complementary feeding. Rate of exclusive breast feeding was on declining trend._______________________________________________________________________________________Keywords: complementary feeding; exclusive breast feeding; infant and young child feeding; ideal feeding._______________________________________________________________________________________

scholarly journals Infant Feeding Practices and Analysis Of Factors Affecting Exclusive Breastfeeding

2021 ◽  
Vol 16 (3) ◽  
Author(s):  
Wenny Artanty Nisman ◽  
Dea Aryas ◽  
Evi Ratnasari ◽  
Melinda Widya ◽  
Nevira Yonanta ◽  
...  
Keyword(s):  
Infant Feeding ◽  
Exclusive Breastfeeding ◽  
Self Efficacy ◽  
Employment Status ◽  
Short Form ◽  
Demographic Data ◽  
Feeding Practices ◽  
Feeding Practice ◽  
Infant Feeding Practices ◽  
Cross Sectional

<p>The coverage rate of exclusive breastfeeding in Indonesia is still low despite its ability to affect a baby's health status and ability to survive. In 2017, only 35.73% of babies in Indonesia received exclusive breastfeeding for up to 6 months. This study aims to determine infant feeding practices and identify the factors that influence the practice of exclusive breastfeeding in Yogyakarta. This is a descriptive analysis study with a cross-sectional approach. The instruments that have been used in this study were the demographic data questionnaire, the Iowa Infant Feeding Attitude Scale (IIFAS) questionnaire, and the Breastfeeding Self Efficacy Scale-Short Form (BSES-SF) questionnaire. A total of 421 mothers were involved in this study and the research was conducted between June 2019 to April 2020 in Sleman Regency, Yogyakarta, Indonesia. Correlation data analysis was performed using chi-square and point biserial correlation and the multivariate analysis used logistic regression. Infant feeding practice was high with 82.4% of infants receiving exclusive breastfeeding. It was found that employment status, knowledge, mothers’ attitudes, and self-efficacy about breastfeeding have significant correlations with exclusive breastfeeding. Employment status, knowledge, mothers’ attitudes, and self-efficacy about breastfeeding are factors that can encourage exclusive breastfeeding. <strong></strong></p>

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