scholarly journals Impacts of Agricultural Capitalization on Regional Paddy Field Change: A Production-Factor Substitution Perspective

2021 ◽  
Vol 18 (4) ◽  
pp. 1729
Author(s):  
Xinyi Li ◽  
Xiong Wang ◽  
Xiaoqing Song
Keyword(s):  
Food Security ◽  
Paddy Field ◽  
Agricultural Production ◽  
Market Price ◽  
Paddy Fields ◽  
Production Factor ◽  
Field Change ◽  
Growth Trend ◽  
Factor Substitution ◽  
Production Areas

Paddy fields are significant in ensuring food security and improving the agricultural ecological environment. In economic terms, paddy field use is affected by input costs and crop market price. There is insufficient understanding of factor input costs caused by agricultural production-factor substitution, driving paddy field change. This study uses a panel regression model to analyze the influence of agricultural production-factor substitution on paddy field use from 1990 to 2016. The case area is Hubei province, China. The results show that the overall growth trend in paddy fields is unequivocal in China’s grain production areas. The improvement in agricultural production conditions, including irrigation and land quality, has a positive effect on the area proportion of paddy fields. With socioeconomic developments, the relationship between the substitution of nitrogen fertilizer for farmland and the area proportion of paddy field is inverted-U shaped, while the effect of the substitution of machinery for labor is U-shaped. The main conclusion is that the process of agricultural production-factor substitution, intended to maximize labor and land productivity, will increase the area proportion of paddy field. Public policies should focus on improving the level of agricultural mechanization and crop diversity to protect food security and sustainable agricultural intensification.

scholarly journals MULTIFUNGSI PERTANIAN PADI SAWAH DI KABUPATEN POSO

2018 ◽  
Author(s):  
MARIANNE REYNELDA MAMONDOL
Keyword(s):  
Food Security ◽  
Cultural Values ◽  
Paddy Field ◽  
Agricultural Land ◽  
Economic Value ◽  
Paddy Fields ◽  
Land Conversion ◽  
Local Climate ◽  
Regional Food ◽  
Control Erosion

Recently the strategic roles of paddy commodity at Poso Regency deal with serious challenges, one of them is the problem of agricultural land conversion as the consequences of rapid regional economic development. Land conversion associates with the fact that many people have not yet known and realized the concepts of economic value and the sustainability of paddy fields as well as the multifunctionality concept. Paddy fields are only considered as the tangible and marketable food products in the form of rice, whereas the another functions which relate to the aspects of environmental, social, and cultural are not much familiar even tend to be denied. Besides the producer of rice product, paddy field agriculture has another functions as to reduce the risk of flood downstream, to control erosion and sedimentation of waterways, to preserve water resources, to improve local climate, to decrease the accumulation of organic wastes, to become the habitat of flora and fauna, to maintain social and cultural values as well as rural attraction, to provide work field, and to support household and regional food security. There are some valuation methods to quantify the values of those functions. The valuation of agriculture multifunctionality indicates that paddy field has real economic value which is higher than that of conventional accounting results, so that paddy fields contributes to society economically, socially, culturally, and environmentally.

scholarly journals Land use change trend of paddy field and its influence on food security in Gerbangkertosusila Region

2021 ◽  
Vol 778 (1) ◽  
pp. 012023
Author(s):  
F Firmansyah ◽  
C Susetyo ◽  
N A Pratomoatmojo ◽  
U F Kurniawati ◽  
M Yusuf
Keyword(s):  
Land Use ◽  
Food Security ◽  
Land Use Change ◽  
Paddy Field ◽  
Agricultural Sector ◽  
Paddy Fields ◽  
Modeling Analysis ◽  
Food Deficit ◽  
Quantitative Statistics

Abstract Economic growth encourages development growth in the Gerbangkertosusila (or can be shortened as GKS) region, which is a challenge for the agricultural sector. The phenomenon of changing the function of paddy fields to developed land because of the high demand for land can threaten the food security of a region. This research will model the trend of land use change and its impact on food security in GKS region in the next 20 years using cellular automata methods and quantitative statistics. Data collection was carried out by literature studies, field observations and interviews through questionnaires to relevant stakeholders. The results of the spatial modeling analysis of the paddy field conversion trend show that there are three regions that have the highest conversion rate of paddy fields in the GKS region, namely Sidoarjo, Gresik and Surabaya City. After further analysis related to food demand projections and rice production projections is carried out, Surabaya and Sidoarjo Regency is currently experiencing a food deficit which could last even in the years ahead. Having this result, the role of several other regencies such as Lamongan and Mojokerto Regency is needed in maintaining food security in the GKS region.

scholarly journals Penilaian Kebutuhan Petani atas Prasarana Usaha Tani pada Hamparan Sawah Beririgasi

2015 ◽  
Vol 1 (1) ◽  
pp. 75
Author(s):  
Mohamad Yanuar Jawardi Purwanto
Keyword(s):  
Paddy Field ◽  
Agricultural Production ◽  
Group Discussion ◽  
National Level ◽  
Drainage System ◽  
Paddy Fields ◽  
Irrigation Canal ◽  
Infrastructure Development ◽  
Irrigation Pipes ◽  
Irrigation Infrastructure

<pre>The reliable paddy field infrastructure required to boost agricultural production needs. These requirements should be planned as an opportunity increasing farmer’s income to alleviate poverty and to achieve food security in national level. Farm infrastructure covers farm road, irrigation, and drainage in the existing irrigated paddy field. The existing farm infrastructure only have limited farm road, unstable irrigation canal, and without proper drainage system. For the sustainability of irrigated existence of paddy field infrastructure the needs and level of technology needed to consider the farmers opinion, so they can improve the existing agricultural infrastructure. The purpose of this activity are to reviewing the farmers perceptions about the needs of farmers irrigation infrastructure on paddy field with the way do focus group discussion (FGD). By conducting FGD in the irrigated paddy fields, farmers in Cianjur agree to adopt facilities of farm infrastructure. The results showed that farmers need farm roads, irrigation pipes, and the arrangement of paddy fields to be more organized and easier to do activity of farming. To infrastructure development of farming, the farmers agreed to build farm roads by utilizing the existing chanel kuarter and changing the ground channels of quarter with irrigation pipes.</pre><p> </p>

THE IMPACT OF STATE REGULATION OF AGRICULTURAL PRODUCTION ON FOOD SECURITY IN RUSSIA

2018 ◽  
pp. 49-54
Author(s):  
Vladimir Ivanovich Hajduk ◽  
S.A. Kalitko ◽  
Y.A. Nikiforova ◽  
M.G. Paremuzova
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
State Regulation ◽  
The Impact

Mechanisms of Green Development of Urban Agricultural Production in a Large Industrial City

2020 ◽  
Vol 26 (8) ◽  
pp. 823-829
Author(s):  
E. V. Malysh
Keyword(s):  
Food Security ◽  
Urban Agriculture ◽  
Food Supply ◽  
Agricultural Production ◽  
High Tech ◽  
Agricultural Technologies ◽  
Short Supply ◽  
Industrial City ◽  
Self Sufficiency ◽  
Green Development

A city’s potential for food self-sufficiency is expected to increase through the distribution of innovative, high-tech, green agricultural practices of producing food in an urban environment, which can improve the city’s food security due to increased food accessibility in terms of quantity and quality. Aim. Based on the systematization of theoretical approaches and analysis of institutional aspects, the study aims to propose ways to strengthen the city’s food security by improving food supply in urban areas, increasing the socio-economic and environmental sustainability of urban food systems, and changing the diet of urban residents.Tasks. The authors propose methods for the development of urban agricultural production in a large industrial city based on the principles of green economy and outline the range of strategic urban activities aimed at implementing green agricultural production technologies associated with the formation and development of the culture of modern urban agricultural production.Methods. This study uses general scientific methods of cognition to examine the specificity of objectives of strengthening a city’s food security by improving the quality of food supply to the population. Methods of comparison, systems analysis, systematization of information, and the monographic method are also applied.Results. A strategic project for the development of urban agricultural systems through the implementation and green development of advanced urban agricultural technologies is described. Green development mechanisms will create conditions for the city’s self-sufficiency in terms of organic and safe products, functioning of short supply chains, and green urban agriculture.Conclusions. Managing the growth of urban agriculture will promote the use of highly effective, easily controlled, resource-efficient, eco-friendly, weather- and season-independent, multi-format urban agricultural technologies. The study describes actions aimed at creating conditions for stabilizing a city’s high-quality food self-sufficiency with allowance for the growing differentiation of citizen needs.

scholarly journals The Value of a Decrease in Temperature by One Degree Celsius of the Regional Microclimate—The Cooling Effect of the Paddy Field

Atmosphere ◽  
2021 ◽  
Vol 12 (3) ◽  
pp. 353
Author(s):  
Ya-Wen Chiueh ◽  
Chih-Hung Tan ◽  
Hsiang-Yi Hsu
Keyword(s):  
Land Use ◽  
Surface Temperature ◽  
Paddy Field ◽  
Research Area ◽  
Paddy Fields ◽  
Cooling Effect ◽  
Field Temperature ◽  
Bare Land ◽  
The Face ◽  
The Difference

In the face of climate change, extreme climates are becoming more frequent. There were severe droughts in Taiwan in 2020, 2014–2015, and 2002. In these years, the paddy fields were kept fallow to save water and transfer agricultural water to non-agricultural use. On the other hand, with global warming, the existence of paddy fields may be one of the natural solutions to regional temperature mitigation. This study used remote sensing to quantify the difference in temperature between paddy fields and urban areas. The result of overall surface temperature deductive analysis revealed that the temperature in the whole Taoyuan research area was 1.2 °C higher in 2002 than in 2003 because of fallowing of the paddy field, while in the Hsinchu research area, it was 1.5 °C higher in 2002 than in 2003, due to the same reason described above. In terms of the difference in land use, for the Hsinchu research area, the surface temperature deductive result showed that the average paddy field temperature in 2002 was 22.3 °C (sample area average), which was 7.7 °C lower than that of the building and road point and 4.3 °C lower than that of the bare land point. The average paddy field temperature in 2003 was 19.2 °C (sample area average), which was 10.1 °C lower than that of the building and road point and 8.3 °C lower than that of the bare land point. Then this study evaluated the economic valuation of the paddy field cooling effect using the contingent valuation method. Through the paddy field cooling effect and in the face of worsening extreme global climate, the willingness to pay (WTP) of the respondents in Taiwan for a decrease of 1 °C with regard to the regional microclimate was evaluated. It was found that people in Taiwan are willing to pay an extra 8.89 USD/per kg rice/year for the paddy for a decrease in temperature by 1 °C in the regional microclimate due to the paddy field. Furthermore, this study applied the benefits transfer method to evaluate the value of a decrease of 1 °C in the regional microclimate in Taiwan. The value of a decrease of 1 °C in the regional microclimate in Taiwan is 9,693,144,279 USD/year. In this regard, the economic value of 1 °C must not be underestimated. In conclusion, more caution is needed while making decisions to change the land use of paddy fields to other land uses.

scholarly journals Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey

Food Security ◽  
2021 ◽  
Author(s):  
Lindsay M. Jaacks ◽  
Divya Veluguri ◽  
Rajesh Serupally ◽  
Aditi Roy ◽  
Poornima Prabhakaran ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Dietary Diversity ◽  
The Past ◽  
Phone Survey ◽  
Extra Food ◽  
The Government ◽  
Time Of Year ◽  
Livestock Products ◽  
The Impact

AbstractThe aim of this study was to evaluate the impact of the COVID-19 lockdown on agricultural production, livelihoods, food security, and dietary diversity in India. Phone interview surveys were conducted by trained enumerators across 12 states and 200 districts in India from 3 to 15 May 2020. A total of 1437 farmers completed the survey (94% male; 28% 30–39 years old; 38% with secondary schooling). About one in ten farmers (11%) did not harvest in the past month with primary reasons cited being unfavorable weather (37%) and lockdown-related reasons (24%). A total of 63% of farmers harvested in the past month (primarily wheat and vegetables), but only 44% had sold their crop; 12% were still trying to sell their crop, and 39% had stored their crop, with more than half (55%) reporting lockdown-related issues as the reason for storing. Seventy-nine percent of households with wage-workers witnessed a decline in wages in the past month and 49% of households with incomes from livestock witnessed a decline. Landless farmers were about 10 times more likely to skip a meal as compared to large farmers (18% versus 2%), but a majority reported receiving extra food rations from the government. Nearly all farmers reported consuming staple grains daily in the past week (97%), 63% consumed dairy daily, 40% vegetables daily, 26% pulses daily, and 7% fruit daily. These values are much lower than reported previously for farmers in India around this time of year before COVID-19: 94–95% dairy daily, 57–58% pulses daily, 64–65% vegetables daily, and 42–43% fruit daily. In conclusion, we found that the COVID-19 lockdown in India has primarily impacted farmers’ ability to sell their crops and livestock products and decreased daily wages and dietary diversity.

scholarly journals Effects of Contemporary Land Use Types and Conversions from Wetland to Paddy Field or Dry Land on Soil Organic Carbon Fractions

2020 ◽  
Vol 12 (5) ◽  
pp. 2094
Author(s):  
Di Zhao ◽  
Junyu Dong ◽  
Shuping Ji ◽  
Miansong Huang ◽  
Quan Quan ◽  
...  
Keyword(s):  
Land Use ◽  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Constructed Wetland ◽  
Paddy Field ◽  
Heavy Fraction ◽  
Light Fraction ◽  
Paddy Fields ◽  
Dry Land ◽  
Natural Wetlands

Soil organic carbon (SOC) concentration is closely related to soil quality and climate change. The objectives of this study were to estimate the effects of contemporary land use on SOC concentrations at 0–20 cm depths, and to investigate the dynamics of SOC in paddy-field soil and dry-land soil after their conversion from natural wetlands (20 and 30 years ago). We investigated the dissolved organic carbon (DOC), light fraction organic carbon (LFOC), heavy fraction organic carbon (HFOC), and other soil properties (i.e., moisture content, bulk density, pH, clay, sand, silt, available phosphorous, light fraction nitrogen, and heavy fraction nitrogen) in natural wetlands, constructed wetlands, fishponds, paddy fields, and soybean fields. The results indicated that the content of DOC increased 17% in constructed wetland and decreased 39% in fishponds, and the content of HFOC in constructed wetland and fishponds increased 50% and 8%, respectively, compared with that in natural wetlands at 0–20 cm. After the conversion of a wetland, the content of HFOC increased 72% in the paddy fields and decreased 62% in the dry land, while the content of DOC and LFOC decreased in both types. In the paddy fields, LFOC and HFOC content in the topmost 0.2 m of the soil layer was significantly higher compared to the layer below (from 0.2 to 0.6 m), and there were no significant differences observed in the dry land. The findings suggest that the paddy fields can sequester organic carbon through the accumulation of HFOC. However, the HFOC content decreased 22% after 10 years of cultivation with the decrease of clay content, indicating that paddy fields need to favor clay accumulation for the purpose of enhancing carbon sequestration in the paddy fields.

The fragility of Russia’s agricultural production and implications for food security

2021 ◽  
pp. 1-39
Author(s):  
Stephen K. Wegren ◽  
Alexander M. Nikulin ◽  
Irina Trotsuk
Keyword(s):  
Food Security ◽  
Agricultural Production
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