Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR)

Ismaila Muhammad Sani; Shahid Iqbal; Kim Wei Chan; Maznah Ismail

doi:10.3390/molecules17067584

Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR)

Molecules ◽

10.3390/molecules17067584 ◽

2012 ◽

Vol 17 (6) ◽

pp. 7584-7594 ◽

Cited By ~ 24

Author(s):

Ismaila Muhammad Sani ◽

Shahid Iqbal ◽

Kim Wei Chan ◽

Maznah Ismail

Keyword(s):

Antioxidant Activity ◽

Brown Rice ◽

Germinated Brown Rice ◽

Acid And Base

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Quality Characteristics and Changes in GABA Content and Antioxidant Activity of Noodle Prepared with Germinated Brown Rice

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.2.274 ◽

2010 ◽

Vol 39 (2) ◽

pp. 274-280 ◽

Cited By ~ 23

Author(s):

Su-Hyun Kong ◽

Jun-Soo Lee

Keyword(s):

Antioxidant Activity ◽

Brown Rice ◽

Quality Characteristics ◽

Germinated Brown Rice ◽

Gaba Content

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Studies on Antioxidant Activity and Inhibition of Nitric Oxide Synthesis of Germinated Brown Rice Soaked in Mycelial Culture Broth of Phellinus linteus

Journal of Life Science ◽

10.5352/jls.2007.17.8.1141 ◽

2007 ◽

Vol 17 (8) ◽

pp. 1141-1146 ◽

Cited By ~ 7

Author(s):

Il-Sun Jung ◽

Yu-Jung Kim ◽

In-Soon Choi ◽

Eun-Young Choi ◽

Su-Hwa Shin ◽

...

Keyword(s):

Nitric Oxide ◽

Antioxidant Activity ◽

Brown Rice ◽

Culture Broth ◽

Phellinus Linteus ◽

Nitric Oxide Synthesis ◽

Germinated Brown Rice ◽

Mycelial Culture

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Effect of UV C irradiation on secondary metabolites profile and antioxidant activity of germinated brown rice

Journal of Physics Conference Series ◽

10.1088/1742-6596/1280/2/022011 ◽

2019 ◽

Vol 1280 ◽

pp. 022011

Author(s):

S Aisyah ◽

A Nurjanah ◽

H S H Munawaroh ◽

Zackiyah

Keyword(s):

Antioxidant Activity ◽

Secondary Metabolites ◽

Brown Rice ◽

Germinated Brown Rice ◽

Uv C

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Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

Food Chemistry ◽

10.1016/j.foodchem.2013.03.086 ◽

2013 ◽

Vol 141 (2) ◽

pp. 1306-1312 ◽

Cited By ~ 38

Author(s):

Norhaizan Mohd. Esa ◽

Khairul-Kamilah Abdul Kadir ◽

Zulkhairi Amom ◽

Azrina Azlan

Keyword(s):

Lipid Peroxidation ◽

Antioxidant Activity ◽

Liver Enzymes ◽

Brown Rice ◽

Germinated Brown Rice ◽

White Rice

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An Extract ofPhellinus linteusGrown on Germinated Brown Rice Inhibits Inflammation Markers in RAW264.7 Macrophages by Suppressing Inflammatory Cytokines, Chemokines, and Mediators and Up-Regulating Antioxidant Activity

Journal of Medicinal Food ◽

10.1089/jmf.2010.1131 ◽

2010 ◽

Vol 13 (6) ◽

pp. 1468-1477 ◽

Cited By ~ 27

Author(s):

Hye-Jin Park ◽

Eun Su Han ◽

Dong Ki Park ◽

Chan Lee ◽

Ki Won Lee

Keyword(s):

Antioxidant Activity ◽

Inflammatory Cytokines ◽

Brown Rice ◽

Inflammation Markers ◽

Germinated Brown Rice ◽

Raw264.7 Macrophages

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ANTIOXIDANT ACTIVITY OFINONOTUS OBLIQUUSGROWN ON GERMINATED BROWN RICE EXTRACTS

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.2012.00658.x ◽

2012 ◽

Vol 37 (4) ◽

pp. 456-464 ◽

Cited By ~ 7

Author(s):

TRISHNA DEBNATH ◽

DONG KI PARK ◽

BO RAM LEE ◽

HAI LAN JIN ◽

SEUNG YUAN LEE ◽

...

Keyword(s):

Antioxidant Activity ◽

Brown Rice ◽

Germinated Brown Rice

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A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.2019.8.6.1290-1293 ◽

2019 ◽

Vol 8 (6) ◽

pp. 1290-1293

Author(s):

Kitisart Kraboun

Keyword(s):

Antioxidant Activity ◽

Oryza Sativa ◽

Brown Rice ◽

Germinated Brown Rice ◽

Fermentation Method

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Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process

LWT ◽

10.1016/j.lwt.2015.04.066 ◽

2015 ◽

Vol 64 (1) ◽

pp. 490-496 ◽

Cited By ~ 22

Author(s):

Parisut Chalermchaiwat ◽

Kamolwan Jangchud ◽

Anuvat Jangchud ◽

Chulaluck Charunuch ◽

Witoon Prinyawiwatkul

Keyword(s):

Antioxidant Activity ◽

Physical Properties ◽

Acid Content ◽

Brown Rice ◽

Extrusion Process ◽

Consumer Acceptance ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid ◽

Germinated Brown Rice

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Antioxidant activity stability and digestibility of protein from Se-enriched germinated brown rice

LWT ◽

10.1016/j.lwt.2021.111032 ◽

2021 ◽

Vol 142 ◽

pp. 111032

Author(s):

Kunlun Liu ◽

Mengru Ning

Keyword(s):

Antioxidant Activity ◽

Brown Rice ◽

Germinated Brown Rice

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Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet

Preventive Nutrition and Food Science ◽

10.3746/jfn.2005.10.3.251 ◽

2005 ◽

Vol 10 (3) ◽

pp. 251-256 ◽

Cited By ~ 5

Author(s):

Suk-Heung Oh ◽

Yeon-Jeong Moon ◽

Ju-Ryoun Soh ◽

Youn-Soo Cha

Keyword(s):

High Fat Diet ◽

Brown Rice ◽

Water Extract ◽

High Fat ◽

Germinated Brown Rice ◽

Effect Of Water ◽

Obesity Indices

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