A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK

Kitisart Kraboun

doi:10.15414/jmbfs.2019.8.6.1290-1293

A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.2019.8.6.1290-1293 ◽

2019 ◽

Vol 8 (6) ◽

pp. 1290-1293

Author(s):

Kitisart Kraboun

Keyword(s):

Antioxidant Activity ◽

Oryza Sativa ◽

Brown Rice ◽

Germinated Brown Rice ◽

Fermentation Method

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Quality Characteristics and Changes in GABA Content and Antioxidant Activity of Noodle Prepared with Germinated Brown Rice

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.2.274 ◽

2010 ◽

Vol 39 (2) ◽

pp. 274-280 ◽

Cited By ~ 23

Author(s):

Su-Hyun Kong ◽

Jun-Soo Lee

Keyword(s):

Antioxidant Activity ◽

Brown Rice ◽

Quality Characteristics ◽

Germinated Brown Rice ◽

Gaba Content

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Total Anthocyanin Content and Antioxidant Activity of Brown Rice, Endosperm, and Rice Bran of Three Indonesian Black Rice (Oryza sativa L.) Cultivars

Proceeding of the 2nd International Conference on Tropical Agriculture ◽

10.1007/978-3-319-97553-5_21 ◽

2018 ◽

pp. 205-216

Author(s):

Warisatul Ilmi ◽

Rarastoeti Pratiwi ◽

Yekti Asih Purwestri

Keyword(s):

Antioxidant Activity ◽

Oryza Sativa ◽

Rice Bran ◽

Oryza Sativa L ◽

Brown Rice ◽

Anthocyanin Content ◽

Black Rice ◽

Total Anthocyanin ◽

Rice Endosperm ◽

Total Anthocyanin Content

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Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice ( Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis

Journal of Functional Foods ◽

10.1016/j.jff.2016.08.009 ◽

2016 ◽

Vol 26 ◽

pp. 363-372 ◽

Cited By ~ 8

Author(s):

Kansuda Wunjuntuk ◽

Aikkarach Kettawan ◽

Thanaporn Rungruang ◽

Somsri Charoenkiatkul

Keyword(s):

Oryza Sativa ◽

Liver Fibrosis ◽

Brown Rice ◽

Germinated Brown Rice ◽

Anti Inflammatory

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Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars

Food Science and Biotechnology ◽

10.1007/s10068-014-0052-1 ◽

2014 ◽

Vol 23 (2) ◽

pp. 373-379 ◽

Cited By ~ 11

Author(s):

Paidaeng Khwanchai ◽

Ninnart Chinprahast ◽

Rath Pichyangkura ◽

Saiwarun Chaiwanichsiri

Keyword(s):

Oryza Sativa ◽

Glutamic Acid ◽

Oryza Sativa L ◽

Brown Rice ◽

Aminobutyric Acid ◽

Rice Cultivars ◽

Gamma Aminobutyric Acid ◽

Germinated Brown Rice ◽

Gad Activity

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Studies on Antioxidant Activity and Inhibition of Nitric Oxide Synthesis of Germinated Brown Rice Soaked in Mycelial Culture Broth of Phellinus linteus

Journal of Life Science ◽

10.5352/jls.2007.17.8.1141 ◽

2007 ◽

Vol 17 (8) ◽

pp. 1141-1146 ◽

Cited By ~ 7

Author(s):

Il-Sun Jung ◽

Yu-Jung Kim ◽

In-Soon Choi ◽

Eun-Young Choi ◽

Su-Hwa Shin ◽

...

Keyword(s):

Nitric Oxide ◽

Antioxidant Activity ◽

Brown Rice ◽

Culture Broth ◽

Phellinus Linteus ◽

Nitric Oxide Synthesis ◽

Germinated Brown Rice ◽

Mycelial Culture

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Structural and chemical analysis of resistant starch effected by pre‐treatments, cooking methods, reheating and storage condition in parboiled germinated brown rice ( Oryza Sativa )

International Journal of Food Science & Technology ◽

10.1111/ijfs.15458 ◽

2021 ◽

Author(s):

W Srichamnong ◽

W Lasukhang

Keyword(s):

Oryza Sativa ◽

Chemical Analysis ◽

Resistant Starch ◽

Brown Rice ◽

Storage Condition ◽

Cooking Methods ◽

Germinated Brown Rice ◽

And Storage

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Effect of UV C irradiation on secondary metabolites profile and antioxidant activity of germinated brown rice

Journal of Physics Conference Series ◽

10.1088/1742-6596/1280/2/022011 ◽

2019 ◽

Vol 1280 ◽

pp. 022011

Author(s):

S Aisyah ◽

A Nurjanah ◽

H S H Munawaroh ◽

Zackiyah

Keyword(s):

Antioxidant Activity ◽

Secondary Metabolites ◽

Brown Rice ◽

Germinated Brown Rice ◽

Uv C

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Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

Food Chemistry ◽

10.1016/j.foodchem.2013.03.086 ◽

2013 ◽

Vol 141 (2) ◽

pp. 1306-1312 ◽

Cited By ~ 38

Author(s):

Norhaizan Mohd. Esa ◽

Khairul-Kamilah Abdul Kadir ◽

Zulkhairi Amom ◽

Azrina Azlan

Keyword(s):

Lipid Peroxidation ◽

Antioxidant Activity ◽

Liver Enzymes ◽

Brown Rice ◽

Germinated Brown Rice ◽

White Rice

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An Extract ofPhellinus linteusGrown on Germinated Brown Rice Inhibits Inflammation Markers in RAW264.7 Macrophages by Suppressing Inflammatory Cytokines, Chemokines, and Mediators and Up-Regulating Antioxidant Activity

Journal of Medicinal Food ◽

10.1089/jmf.2010.1131 ◽

2010 ◽

Vol 13 (6) ◽

pp. 1468-1477 ◽

Cited By ~ 27

Author(s):

Hye-Jin Park ◽

Eun Su Han ◽

Dong Ki Park ◽

Chan Lee ◽

Ki Won Lee

Keyword(s):

Antioxidant Activity ◽

Inflammatory Cytokines ◽

Brown Rice ◽

Inflammation Markers ◽

Germinated Brown Rice ◽

Raw264.7 Macrophages

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Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR)

Molecules ◽

10.3390/molecules17067584 ◽

2012 ◽

Vol 17 (6) ◽

pp. 7584-7594 ◽

Cited By ~ 24

Author(s):

Ismaila Muhammad Sani ◽

Shahid Iqbal ◽

Kim Wei Chan ◽

Maznah Ismail

Keyword(s):

Antioxidant Activity ◽

Brown Rice ◽

Germinated Brown Rice ◽

Acid And Base

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