scholarly journals Three New Triterpene Esters from Pumpkin (Cucurbita maxima) Seeds

Molecules ◽  
2014 ◽  
Vol 19 (4) ◽  
pp. 4802-4813 ◽  
Author(s):  
Takashi Kikuchi ◽  
Shinsuke Ueda ◽  
Jokaku Kanazawa ◽  
Hiroki Naoe ◽  
Takeshi Yamada ◽  
...  
Keyword(s):  
Cucurbita Maxima ◽  
Triterpene Esters

scholarly journals Evaluation of Seven Essential Oils as Seed Treatments against Seedborne Fungal Pathogens of Cucurbita maxima

Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2354
Author(s):  
Marwa Moumni ◽  
Mohamed Bechir Allagui ◽  
Kaies Mezrioui ◽  
Hajer Ben Amara ◽  
Gianfranco Romanazzi
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Fungal Pathogens ◽  
Seedling Emergence ◽  
Cucurbita Maxima ◽  
Melaleuca Alternifolia ◽  
Seedborne Pathogens ◽  
Origanum Majorana ◽  
Potential Use

Essential oils are gaining interest as environmentally friendly alternatives to synthetic fungicides for management of seedborne pathogens. Here, seven essential oils were initially tested in vivo for disinfection of squash seeds (Cucurbita maxima) naturally contaminated by Stagonosporopsis cucurbitacearum, Alternaria alternata, Fusarium fujikuro, Fusarium solani, Paramyrothecium roridum, Albifimbria verrucaria, Curvularia spicifera, and Rhizopus stolonifer. The seeds were treated with essential oils from Cymbopogon citratus, Lavandula dentata, Lavandula hybrida, Melaleuca alternifolia, Laurus nobilis, and Origanum majorana (#1 and #2). Incidence of S. cucurbitacearum was reduced, representing a range between 67.0% in L. nobilis to 84.4% in O. majorana #2. Treatments at 0.5 mg/mL essential oils did not affect seed germination, although radicles were shorter than controls, except with C. citratus and O. majorana #1 essential oils. Four days after seeding, seedling emergence was 20%, 30%, and 10% for control seeds and seeds treated with C. citratus essential oil (0.5 mg/mL) and fungicides (25 g/L difenoconazole plus 25 g/L fludioxonil). S. cucurbitacearum incidence was reduced by ~40% for plantlets from seeds treated with C. citratus essential oil. These data show the effectiveness of this essential oil to control the transmission of S. cucurbitacearum from seeds to plantlets, and thus define their potential use for seed decontamination in integrated pest management and organic agriculture.

scholarly journals Genetic Mapping and Identification of the Candidate Gene for White Seed Coat in Cucurbita maxima

2021 ◽  
Vol 22 (6) ◽  
pp. 2972
Author(s):  
Yuzi Shi ◽  
Meng Zhang ◽  
Qin Shu ◽  
Wei Ma ◽  
Tingzhen Sun ◽  
...  
Keyword(s):  
Seed Coat ◽  
Molecular Breeding ◽  
Coat Color ◽  
Recessive Gene ◽  
Myb Transcription Factor ◽  
Cucurbita Maxima ◽  
Seed Coat Color ◽  
Rna Seq ◽  
Edible Seed ◽  
Segregating Population

Seed coat color is an important agronomic trait of edible seed pumpkin in Cucurbita maxima. In this study, the development pattern of seed coat was detected in yellow and white seed coat accessions Wuminglv and Agol. Genetic analysis suggested that a single recessive gene white seed coat (wsc) is involved in seed coat color regulation in Cucurbita maxima. An F2 segregating population including 2798 plants was used for fine mapping and a candidate region containing nine genes was identified. Analysis of 54 inbred accessions revealed four main Insertion/Deletion sites in the promoter of CmaCh15G005270 encoding an MYB transcription factor were co-segregated with the phenotype of seed coat color. RNA-seq analysis and qRT-PCR revealed that some genes involved in phenylpropanoid/flavonoid metabolism pathway displayed remarkable distinction in Wuminglv and Agol during the seed coat development. The flanking InDel marker S1548 was developed to predict the seed coat color in the MAS breeding with an accuracy of 100%. The results may provide valuable information for further studies in seed coat color formation and structure development in Cucurbitaceae crops and help the molecular breeding of Cucurbita maxima.

Studies on Sporopollenin Biosynthesis in Cucurbita maxima I: The Substantial Labeling of Sporopollenin from Cucurbita maxima after Application of [14C]Phenylalanine

1993 ◽  
Vol 48 (1-2) ◽  
pp. 10-15 ◽  
Author(s):  
Sabine Gubatz ◽  
Rolf Wiermann
Keyword(s):  
Terephthalic Acid ◽  
Phthalic Acid ◽  
Degradation Products ◽  
Hydroxybenzoic Acid ◽  
Cucurbita Maxima ◽  
Purification Step ◽  
Decanedioic Acid ◽  
Octanedioic Acid ◽  
High Level ◽  
Tracer Experiments

The results of tracer experiments performed with anthers of Tulipa cv. Apeldoorn have already shown that a high level of incorporation into the sporopollenin fraction was achieved, when [14C]phenylalanine was applicated as a precursor. In order to investigate whether the substantial incorporation of [14C]phenylalanine is a unique phenomenon restricted to Tulipa, tracer experiments were carried out on anthers of Cucurbita maxima. The sporopollenin fraction was isolated and purified by a gentle method including extractions with various solvents, incubations with hydrolysing enzymes and fractionated saponifications. The remaining, as well as the released radioactivity, was determined after each purification step. After the application of [U-14C]phenylalanine, a substantial incorporation into the sporopollenin fraction was determined. The values were clearly higher than those obtained with [1-14C]glucose or those from corresponding experiments on Tulipa anthers. After potash fusion of sporopollenin fractions labeled via [U-14C]phenylalanine, p-hydroxybenzoic acid was shown to be the main com ponent among the ether soluble acids; moreover it showed the highest level of radioactivity. No radioactivity was detected in the degradation products oxalic acid, benzoic acid, phthalic acid and terephthalic acid or octanedioic acid- and decanedioic acid-dimethylester.

scholarly journals Remote-controlled stop of phloem mass flow by biphasic occlusion in Cucurbita maxima

2010 ◽  
Vol 61 (13) ◽  
pp. 3697-3708 ◽  
Author(s):  
A. C. U. Furch ◽  
M. R. Zimmermann ◽  
T. Will ◽  
J. B. Hafke ◽  
A. J. E. van Bel
Keyword(s):  
Mass Flow ◽  
Cucurbita Maxima

Differential nectar production between male and female flowers in a wild cucurbit: Cucurbita maxima ssp. andreana (Cucurbitaceae)

2002 ◽  
Vol 80 (11) ◽  
pp. 1203-1208 ◽  
Author(s):  
Lorena Ashworth ◽  
Leonardo Galetto
Keyword(s):  
Reproductive Output ◽  
Male Flower ◽  
Female Flower ◽  
Cucurbita Maxima ◽  
Nectar Production ◽  
Male And Female ◽  
Nectar Sugar Composition ◽  
Nectar Sugar ◽  
Male Flowers ◽  
Female Flowers

In dioecious and monoecious plants that depend on animal vectors for reproduction, pollinators have to be attracted to male and female flowers for pollination to be effective. In the monoecious Cucurbita maxima ssp. andreana, male flowers are produced in greater quantity, are spatially more exposed to pollinators and offer pollen in addition to nectar as floral rewards. Nectar traits were compared between male and female flowers to determine any differences in the characteristics of the main reward offered to pollinators. Nectar chemical composition and sugar proportions were similar between flower types. Total nectar sugar production per female flower was threefold higher than per male flower, and nectar removal did not have any effect on total nectar production in both flower morphs. Pollinators reduced nectar standing crops to similar and very scarce amounts in both flower types. Results indicate indirectly that pollinators are consuming more nectar from female flowers, suggesting that the higher nectar production in female flowers may be a reward-based strategy to achieve the high female reproductive output observed in this species.Key words: Cucurbitaceae, Cucurbita maxima ssp. andreana, nectar production, nectar sugar composition, removal effects, standing crop.

Cunninghamella echinulata. [Descriptions of Fungi and Bacteria].

1966 ◽  
Author(s):  
A. K. Sarbhoy
Keyword(s):  
Geographical Distribution ◽  
World Wide ◽  
Cucurbita Pepo ◽  
Cucurbita Maxima ◽  
Tropical Countries ◽  
Cunninghamella Echinulata

Abstract A description is provided for Cunninghamella echinulata. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On decaying flowers of Cucurbita pepo, dung and soil. DISEASE: Reported pathogenic to Spanish pumpkin (Cucurbita maxima) at Chandigarh and neighbouring villages in the Punjab, India by Grover (1965). Symptoms recognizable when the flowers begin to die off gradually. Diseased flowers do not open properly. Infected flowers are covered with the cottony mycelium of the pathogen and infected fruits may become detached from the plant and continue to rot on the soil. Leaves and stalks are also frequently infected. GEOGRAPHICAL DISTRIBUTION: World-wide (mostly tropical countries). TRANSMISSION: Air borne; may survive in fragments of mummified pumpkin fruit up to 32 months.

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