scholarly journals Calcium Sulfite Solids Activated by Iron for Enhancing As(III) Oxidation in Water

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 1154
Author(s):  
Minjuan Cai ◽  
Sen Quan ◽  
Jinjun Li ◽  
Feng Wu ◽  
Gilles Mailhot

Desulfurized gypsum (DG) as a soil modifier imparts it with bulk solid sulfite. The Fe(III)–sulfite process in the liquid phase has shown great potential for the rapid removal of As(III), but the performance and mechanism of this process using DG as a sulfite source in aqueous solution remains unclear. In this work, employing solid CaSO3 as a source of SO32−, we have studied the effects of different conditions (e.g., pH, Fe dosage, sulfite dosage) on As(III) oxidation in the Fe(III)–CaSO3 system. The results show that 72.1% of As(III) was removed from solution by centrifugal treatment for 60 min at near-neutral pH. Quenching experiments have indicated that oxidation efficiencies of As(III) are due at 67.5% to HO•, 17.5% to SO5•− and 15% to SO4•−. This finding may have promising implications in developing a new cost-effective technology for the treatment of arsenic-containing water using DG.

Author(s):  
Yuliya Prozherina ◽  

3D printing of drugs is an innovative and cost-effective technology, which is a major step towards personalized medicine. This technology can be used for the development of controlled-release drugs; fixed-dose combination drugs, as well as for the creation of orodispersible dosage forms. The global 3D drug market is still largely at the research stage, but its rapid growth is expected in the coming decade [1].


Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 407 ◽  
Author(s):  
Mia Marchini ◽  
Alessandra Marti ◽  
Claudia Folli ◽  
Barbara Prandi ◽  
Tommaso Ganino ◽  
...  

The nutritional and physicochemical properties of sorghum proteins and starch make the use of this cereal for food production challenging. Sprouting is a cost-effective technology to improve the nutritional and functional profile of grains. Two drying treatments were used after sorghum sprouting to investigate whether the drying phase could improve the protein and starch functionalities. Results showed that the drying treatment at lower temperature/longer time (40 °C for 12 h) extended the enzymatic activity that started during sprouting compared to the one performed at higher temperature/shorter time (50 °C for 6 h). An increased protein hydrolysis and water- and oil-holding capacity were found in the flour obtained by the former treatment. Higher protein matrix hydrolysis caused high exposure of starch to enzymes, thus increasing its digestibility, while worsening the technological functionality. Overall, modulating drying conditions could represent a further way, in addition to sprouting, to improve sorghum flour’s nutritional profile.


RSC Advances ◽  
2016 ◽  
Vol 6 (95) ◽  
pp. 93048-93055 ◽  
Author(s):  
R. Giovannetti ◽  
E. Rommozzi ◽  
M. Zannotti ◽  
C. A. D'Amato ◽  
S. Ferraro ◽  
...  

Graphene dispersion (GR) was prepared by liquid-phase sonication of graphite and evaluated by XRD, DLS and UV-Vis analysis. It was used to prepare PP@mgGR–TiO2, showing positive effects on ARS photodegradation under visible light irradiation.


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