scholarly journals Frequent Usage of Convenience Stores is Associated with Low Diet Quality

Nutrients ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 1212 ◽  
Author(s):  
Ayumi Kaji ◽  
Yoshitaka Hashimoto ◽  
Ryosuke Sakai ◽  
Hiroshi Okada ◽  
Masahide Hamaguchi ◽  
...  
Keyword(s):  
Diet Quality ◽  
Dietary Habits ◽  
Vegetable Intake ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Intake ◽  
Sectional Study ◽  
Cross Sectional ◽  
Convenience Stores ◽  
Net Endogenous Acid Production

Previous studies have revealed that the density of convenience stores in the neighborhood was associated with chronic diseases. In Japan, convenience stores are more common, and it is thus more important to assess whether people use convenience stores than the density or availability of the convenience stores. In this cross-sectional study of patients with type 2 diabetes, the association between the usage of the convenience stores and dietary habits or the prevalence of hypertension was evaluated. Among the 206 men and 161 women in the study, 24 men and 9 women used convenience stores three or more times per week. Fruit and vegetable intake (men, 132 (102−191) vs. 192 (128−267) g/1000 kcal, p = 0.019; and women, 178 (132−207) vs. 239 (172−313) g/1000 kcal, p = 0.063) of patients who frequently use convenience stores was lower compared to those who did not. Net endogenous acid production score (men, 55.2 (45.4−65.2) vs. 48.9 (42.3−56.8) mEq/day, p = 0.013; and women, 56.9 (52.6−59.8) vs. 46.3 (40.9−54.0) mEq/day, p = 0.050) and intake of carbohydrate to fiber ratio (men, 21.5 (20.0−29.3) vs. 19.9 (15.7−25.0), p = 0.052; and women, 21.0 (18.9−23.9) vs. 16.2 (13.8−20.3), p = 0.017) of patients who frequently use convenience stores were higher compared to those who did not. Additionally, frequent usage of convenience stores was associated with the prevalence of hypertension after adjusting for covariates (5.01; 95% confidence interval, 1.12−22.50; p = 0.035). In conclusion, frequent usage of convenience stores is associated with low diet quality and the prevalence of hypertension.

scholarly journals Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Tessa R. Englund ◽  
Valisa E. Hedrick ◽  
Sofía Rincón-Gallardo Patiño ◽  
Lauren E. Kennedy ◽  
Kathryn W. Hosig ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Vegetable Intake ◽  
Behavioral Outcomes ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Intake ◽  
Brand Awareness ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Convenience Sample

Abstract Background In 2015, the Partnership for a Healthier America launched the branded Fruits & Veggies (FNV) Campaign to apply a unique industry-inspired marketing approach to promote fruit and vegetable sales and intake to moms and teens in two US pilot markets: Fresno, California and Hampton Roads, Virginia. The aims of this cross-sectional study were to: 1) assess brand awareness and fruit- and vegetable-related outcomes among FNV Campaign target audiences in the California and Virginia market locations; and 2) examine whether reported awareness of the FNV Campaign was associated with differences in fruit- and vegetable-related cognitive and behavioral outcomes. Methods Data for this cross-sectional study were collected using an online survey administered to a non-probability convenience sample (n = 1604; February–July 2017) of youth aged 14–20 years (n = 744) and moms aged 21–36 years (n = 860) in the two pilot markets. Descriptive statistics were computed and outcomes compared between unaware and aware respondents, controlling for sociodemographic covariates. Multivariate analysis of covariance (MANCOVA) was conducted to assess whether fruit- and vegetable-related attitude, belief, and encouragement outcomes differed by FNV Campaign awareness; logistic regression was used to examine associations between FNV brand awareness and dichotomous variables (fruit- and vegetable-related behavioral intentions, trying new fruits and vegetables); and ANCOVA was used to assess associations with daily fruit and vegetable intake frequency. Results Approximately 20% (n = 315/1604) of respondents reported awareness of the FNV Campaign. Youth that reported awareness of the FNV Campaign (n = 167, 22.4%) had higher intentions to buy (p = 0.003) and eat (p = 0.009) fruits and vegetables than unaware respondents. Mothers that reported awareness of the FNV Campaign (n = 148, 17.2%) reported greater encouragement for friends and family to eat fruits and vegetables (p = 0.013) and were approximately 1.5 times more likely to report trying a new fruit or vegetable (p = 0.04) than mothers unaware of the Campaign. Daily fruit and vegetable intake frequency did not differ by Campaign awareness. Conclusions FNV Campaign awareness was associated with limited but positive short- and intermediate-term cognitive and behavioral outcomes among target audience respondents. These findings can inform future research to enhance understanding and improve the FNV Campaign as it is expanded to new markets nationwide.

scholarly journals The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study

BMJ Open ◽  
2015 ◽  
Vol 5 (6) ◽  
pp. e006200-e006200 ◽  
Author(s):  
A. Chum ◽  
E. Farrell ◽  
T. Vaivada ◽  
A. Labetski ◽  
A. Bohnert ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Intake ◽  
Food Environments ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Effect Of Food ◽  
At Home

scholarly journals Disparties in fruit and vegetable intake by Socio-demographic characteristics in peri-urban Nepalese adults: findings from the Heart-health Associated Research and Dissemination in the Community (HARDIC) Study, Bhaktapur, Nepal

2014 ◽  
Vol 2 (1) ◽  
pp. 3-11 ◽  
Author(s):  
A Vaidya ◽  
N Oli ◽  
UR Aryal ◽  
DB Karki ◽  
A Krettek
Keyword(s):  
Dietary Habits ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Public Health Problem ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Intake ◽  
Heart Health ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Medical College

Background: Inadequate fruit and vegetable intake and other adverse dietary habits – along with tobacco and alcoholabuse and sub-optimal physical activity - make up the four most important behavioural risk factors of non-communicablediseases. Low fruit and vegetable intake is particularly associated with burden of high cardiovascular disease. It hasreceived more attention in the last decade, with studies that explore disparities and determinants in their intake, as wellas interventions that attempt to improve the intake.Objectives: Our study aimed to determine fruit and vegetable consumption in a peri-urban community of Nepal and tocompare this intake in relation to various socio-demographic variables.Methods: This cross-sectional study was conducted as a part of the HARDIC (Heart-Health Associated Research andDissemination in the Community) study in the Jhaukhel-Duwakot Health Demographic Surveillance Site in the Bhaktapurdistrict of Nepal during September-December 2011. Adults from six randomly selected clusters were interviewed by 12trained interviewers after taking informed consent. WHO-STEPS questions were used to elicit information on fruit andvegetable intake.Results: Fruit and vegetable intake in the community was low with 2.1 percent of the study population consumingthe WHO-recommended fi ve servings per day. There were differences in the intake according to the various sociodemographicfactors.Conclusions: Our study reaffi rms low fruit and vegetable intake as a public health problem in the Nepalese context.Health-promotional activities aimed at specifi c target groups are essential. Multi-sectoral coordination of health andother health-related sectors is therefore vital in addressing the issue.DOI: http://dx.doi.org/10.3126/jkmc.v2i1.10512Journal of Kathmandu Medical College, Vol. 2, No. 1, Issue 3, Jan.-Mar., 2013, Page: 3-11

scholarly journals Patterns of fruit and vegetable intake and physical activity among community-ambulant patients in Singapore: A cross-sectional study

2018 ◽  
Vol 28 (1) ◽  
pp. 10-18
Author(s):  
Zhi Yin Goh ◽  
Pei Ying Lee ◽  
Yi Feng Lai
Keyword(s):  
Physical Activity ◽  
Fruits And Vegetables ◽  
Vegetable Intake ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Intake ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Aged Patients ◽  
Cross Sectional ◽  
Information Awareness

Introduction: Many modifiable risk factors for chronic diseases are related to dietary patterns and physical activity. This study aims to establish the prevalence of adequate fruit and vegetable intake and physical activity among community-ambulant patients in Singapore. Methods: A cross-sectional study was conducted among community-ambulant patients using convenience sampling. Data were collected through a survey questionnaire, covering self-reported level of physical activity and daily fruit and vegetable intake. Demographic information, awareness and adherence to recommendations were summarised using descriptive statistics. To identify factors influencing awareness and behaviour, exploratory logistic regression analyses were performed. Results: Three hundred and eighty-five complete responses were analysed. For intake of fruits and vegetables, 29.1% and 21.3% of participants were aware of and adherent to the fruit and vegetable intake recommendation respectively. For physical activity, 21.3% and 26.8% of study participants were aware of and adherent to the recommendation respectively. Only 4.7% and 5.5% of participants were aware of and practising both recommendations respectively. Gender, age, ethnicity and body mass index were found to have significant influence on the awareness of the recommendations. However, there was no significant factor found to be contributing to the adherence to the recommendations. Conclusion: Awareness of and adherence to lifestyle recommendations among patients remain low despite ongoing publicity efforts. Many are not fully aware of and adherent to the dietary and physical activity recommendations publicised. Apart from intensifying public outreach on every possible occasion and delivering messages in manners understandable by our older patients, strategies targeting the knowledge–behaviour disconnect among working middle-aged patients also deserve continued attention in the near future.

scholarly journals Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

Nutrients ◽  
2012 ◽  
Vol 4 (1) ◽  
pp. 29-41 ◽  
Author(s):  
Martin M. Root ◽  
Megan C. McGinn ◽  
David C. Nieman ◽  
Dru A. Henson ◽  
Serena A. Heinz ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
Community Setting ◽  
Cross Sectional Study ◽  
Fruit And Vegetable Intake ◽  
Sectional Study ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Oxidant Status
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