scholarly journals Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3848
Author(s):  
Elena Ronda-Pérez ◽  
Julia Campos-Mora ◽  
Alba de Juan ◽  
Teresa Gea ◽  
Alison Reid ◽  
...  
Keyword(s):  
Health Behaviors ◽  
Service Sector ◽  
Vegetable Consumption ◽  
Workplace Health Promotion ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Sociodemographic Characteristics ◽  
Fruit And Vegetable ◽  
Daily Consumption ◽  
The Impact

The present study aims to examine the differences in daily fruit and vegetable consumption in the working population in Spain. A cross-sectional study was conducted, using data from the 2017 National Health Survey (n = 10,700 workers aged between 18 and 65 years). The daily consumption of fruit and vegetables was evaluated using two items included in a food frequency questionnaire. Occupations were classified into the 17 main groups of the National Classification of Occupations of 2011 (CNO-11). The prevalence (P) of daily fruit and vegetable consumption was calculated in relation to sociodemographic characteristics, health behaviors, work-related characteristics and occupations. Logistic regression analysis was performed to examine the association, with simple and adjusted Odds Ratio (aOR). The P of daily consumption of fruit and vegetables in workers was 60% for fruit and 40% for vegetables. After adjusting for sociodemographic characteristics and health behaviors, workers working night or rotating shifts had a lower consumption of fruits (aOR:0.9; p < 0.05), and those working on temporary contracts had a lower consumption of vegetables (aOR:0.8; p < 0.05). Engineers, scientists, health care workers and teachers had the highest fruit consumption (74.5%) and the highest vegetable consumption (55.1%). The lowest consumption of fruits was presented by the military (42.3%) and unskilled workers in the service sector (45.8%), and the lowest consumption of vegetables was presented by skilled construction workers (25.5%). These findings could aid in workplace health promotion and could be used in future studies to evaluate the impact of the activities adopted.

scholarly journals Influences on child fruit and vegetable intake: sociodemographic, parental and child factors in a longitudinal cohort study

2010 ◽  
Vol 13 (7) ◽  
pp. 1122-1130 ◽  
Author(s):  
Louise R Jones ◽  
Colin D Steer ◽  
Imogen S Rogers ◽  
Pauline M Emmett
Keyword(s):  
Maternal Education ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Fruit And Vegetable ◽  
Daily Consumption ◽  
Unit Energy ◽  
Parents And Children ◽  
Child Factors

AbstractObjectiveTo examine the sociodemographic, parental and child factors that predict fruit and vegetable consumption in 7-year-old children.DesignDiet was assessed using three 1d unweighed food diaries. The child’s daily fruit and vegetable consumption was calculated by summing the weight of each type of fruit, fruit juice and vegetable consumed. The various others factors measured were assessed by a questionnaire at different time points.SettingThe Avon Longitudinal Study of Parents and Children (ALSPAC).SubjectsA total of 7285 children aged 7 years residing in the south-west of England during 1999–2000.ResultsMedian daily fruit and vegetable consumption (201 g) was below the recommendations for this age group (320 g). Girls ate more fruit and vegetables per unit energy (30·3 g/MJ) than boys (26·7 g/MJ;P=< 0·001). The predictors of fruit and vegetable consumption were mostly similar. Fruit and vegetable consumption was associated with maternal consumption, maternal education status and parental rules about serving fruit/vegetables every day, food expenditure per person and whether the child was choosy about food. Vegetable consumption was also associated with the other characteristics of the child, such as whether the child enjoyed food and whether the child tried a variety of foods.ConclusionsChildren are not eating recommended amounts of fruit and vegetables, particularly boys. Consumption of fruit and vegetables appears to be influenced by parental rules about daily consumption and parental consumption and by the child’s choosiness. Parent’s actions could influence this. These findings may prove useful for those planning healthy eating campaigns for children.

scholarly journals Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey

2019 ◽  
Author(s):  
Patrick Cairns ◽  
Gozde Ozakinci ◽  
David Ian Perrett
Keyword(s):  
Socioeconomic Status ◽  
Vegetable Consumption ◽  
Health Benefits ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Skin Colour ◽  
Fruit And Vegetable ◽  
Orange Pigment ◽  
The Impact ◽  
Colour Appearance

AbstractBackgroundInadequate fruit and vegetable consumption causes a considerable disease burden and premature mortality. Despite considerable public health promotion of a healthy diet the average consumption is still below recommended levels. Fruit and vegetable consumption influences human skin colour, increasing red/yellow/orange pigment in the skin. Given that this colour is deemed attractive and healthy-looking, the appearance benefit may provide motivation to eat more fruit and vegetables. Such appearance motivation could be particularly effective in young individuals who currently eat least fruit and vegetables.ObjectivesTo assess how widely the impact of diet on skin colour is known within the UK. To compare the strength of motivation to eat fruit and vegetables based on health and appearance benefits and to compare the effect of different UK demographics on motivation.MethodsFour groups of UK residents (N = 200 each group) were recruited through the Prolific online platform. Groups comprised younger (aged 18-24) and older adults (aged 40-60) of low and high self-reported socioeconomic status (1-5 and 6-10 on a 10-point rating scale). Facial images simulating the skin colour associated with low and high fruit and vegetable diets were shown to participants. Questionnaires were used to assess (1) background knowledge of the health and skin colour effects of dietary fruit and vegetables; (2) the specific motivational impact of the skin colour illustration and (3) the relative importance of motivation to consume fruit and vegetables arising from health and skin colour appearance benefits.Results(1) 61% of all participants were unaware of the dietary–skin colour association. (2) 57% of participants found the simple demonstration of the dietary impact on skin colour positively motivating to eat more fruit and vegetables. The visual demonstration was equally motivating for participants of high and low self-reported socioeconomic status (P = .63) and different ethnic backgrounds (White N = 453, Black N = 182, Asian N = 87, P = .22). Health benefits from a diet high in fruit and vegetables were regarded as more motivating than skin colour appearance benefits. The appearance benefits of a high fruit and vegetable diet (compared to the health benefits) were relatively more important for the younger participants (Mann-Whitney U = 96,263, P < .001) and for women (N = 489) than for men (N = 310, U = 83,763, P = .01).ConclusionsThese findings indicate that promotion of the skin colour effects of diets high in fruit and vegetables could provide additional motivation for a healthier diet. Our study indicates the wide appeal of appearance benefits from dietary fruit and vegetable (across ethnicity and socioeconomic status) and particularly amongst young adults where inadequate diet is most prevalent.

scholarly journals Global, Regional, and National Levels of Fruit and Vegetable Consumption from the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project (P18-067-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Dario Gregori ◽  
Megan French ◽  
Silvia Gallipoli ◽  
Giulia Lorenzoni ◽  
Marco Ghidina
Keyword(s):  
Census Data ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Nutrient Deficiencies ◽  
Fruit And Vegetable ◽  
Daily Consumption ◽  
Middle Income ◽  
Bayesian Hierarchical ◽  
Low Middle Income Countries

Abstract Objectives Low fruit and vegetable consumption is one of the most important modifiable risk factors for obesity and chronic diseases, especially cardiovascular diseases and some types of cancer. The aim of the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project is to evaluate global consumption of fruit and vegetables and to characterize the distribution of related nutrient deficiencies. Methods Data relating to adult consumers from dietary surveys worldwide were identified, obtained, and assessed. Analyses were performed using Bayesian hierarchical models. Results Data from different worldwide surveys were included in the analysis. Results show considerably variation between countries, even for those of middle-high income. For example in 2007, the mean per capita daily consumption of fruit (including fruit juice) and vegetables (and total) were: USA 325 g and 505 g (830 g, Census data); Germany 624 g and 106 g (730 g); Finland 429 g and 130 g (559 g); Netherlands 345 g and 133 g (478 g), and France 238 g and 145 g (382 g); (EFSA data). In 2012, an estimated 6.7 million deaths worldwide were attributable to a low intake of fruit and vegetables in both high and low-middle income countries. Conclusions ROUND analysis of data on adult fruit and vegetable consumption identifies diversity across nations, which can inform policies and assist in setting priorities for improving global health. Funding Sources ZETA RESEARCH S.r.l.

scholarly journals Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption

2007 ◽  
Vol 10 (3) ◽  
pp. 292-297 ◽  
Author(s):  
A Lassen ◽  
KS Hansen ◽  
E Trolle
Keyword(s):  
Vegetable Consumption ◽  
Energy Content ◽  
Food Selection ◽  
Nutritional Composition ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Fruit And Vegetable ◽  
Average Percentage ◽  
The Impact ◽  
A La Carte

AbstractObjectiveTo evaluate the nutritional composition of worksite canteen lunches and to examine the impact of two meal serving systems on employee intake, i.e. buffet style with a fixed price for a varied number of dishes and à la carte style with a separate price for each item on the menu.DesignLaboratory technicians observed employees' food selection and collected identical dishes. Food items were weighed separately to calculate the content of fruit and vegetables. The content of protein, fat and ash of each dish was chemically analysed and the carbohydrate and energy content calculated.SettingFifteen randomly chosen worksite canteens in Denmark: eight canteens serving buffet style and seven canteens with an à la carte line.Subjectsone hundred and eighty randomly chosen employees having lunch at the worksite canteens.ResultsThe average percentage energy from fat was 37 ± 12 among men and 33 ± 12 among women. No association was found between the meal serving system and energy intake or macronutrient composition. Eating at canteens serving buffet style, on the other hand, was associated with an increased intake of fruit and vegetables, on average 76 g, and a lower energy density of the food for both genders.ConclusionThe results highlight the possibilities of promoting healthy food choices in the catering sector and the need to identify models of healthy catering practice. Serving buffet style appears to be a promising strategy in order to increase fruit and vegetable consumption in food served away from home.

scholarly journals Childhood consumption of fruit and vegetables across England: a study of 2306 6–7-year-olds in 2007

2012 ◽  
Vol 108 (4) ◽  
pp. 733-742 ◽  
Author(s):  
Rebecca J. Hughes ◽  
Kimberley L. Edwards ◽  
Graham P. Clarke ◽  
Charlotte E. L. Evans ◽  
Janet E. Cade ◽  
...  
Keyword(s):  
Vegetable Consumption ◽  
Spatial Scales ◽  
Daily Intake ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Fruit And Vegetable ◽  
Food Diary ◽  
School Day ◽  
The Impact ◽  
Geodemographic Classification

The School Fruit and Vegetable Scheme (SFVS) provides children in government-run schools in England with a free piece of fruit or a vegetable each school day for the first 3 years of school. The present study examines the impact of the SFVS, in terms of its contribution towards the total daily intake of fruit and vegetables by children across England. Quantitative dietary data were collected from 2306 children in their third year of school, from 128 schools, using a 24 h food diary. The data were examined at different spatial scales, and variations in the impact of the scheme across areas with different socio-economic characteristics were analysed using a deprivation index and a geodemographic classification. The uptake of the SFVS and the total intake of fruit and vegetables by children varied across different parts of England. Participation in the SFVS was positively associated with fruit and vegetable consumption. That is, in any one area, those children who participated in the SFVS consumed more fruit and vegetables. However, children living in deprived areas still consumed less fruit and vegetables than children living in more advantaged areas: the mean daily frequency of fruit and vegetables consumed, and rates of consumption of fruit or vegetables five times or more per d, decreased as deprivation increased (r − 0·860; P = 0·001; r − 0·842; P = 0·002). So the SFVS does not eliminate the socio-economic gradient in fruit and vegetable consumption, but it does help to increase fruit and vegetable consumption in deprived (and affluent) areas.

scholarly journals Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study

10.2196/15726 ◽  
2020 ◽  
Vol 22 (7) ◽  
pp. e15726
Author(s):  
Patrick Cairns ◽  
Gozde Ozakinci ◽  
David Ian Perrett
Keyword(s):  
Socioeconomic Status ◽  
Skin Color ◽  
Vegetable Consumption ◽  
Health Benefits ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Color Appearance ◽  
Fruit And Vegetable ◽  
Orange Pigment ◽  
The Impact

Background Inadequate fruit and vegetable consumption causes a considerable disease burden and premature mortality. Despite public health promotion of a healthy diet, the average consumption is still below recommended levels. Fruit and vegetable consumption influences human skin color, increasing red/yellow/orange pigment in the skin. Given that this color is deemed attractive and healthy-looking, the appearance benefit may motivate to eat more fruit and vegetables. Such appearance motivation could be particularly useful in young individuals who currently eat the least fruit and vegetables. Objective Our objectives were to assess how widely the impact of diet on skin color is known within the UK and to compare the strength of motivation to eat fruit and vegetables based on health and appearance benefits among different demographic groups. Methods Four groups of UK residents (N=200 per group) were recruited through the Prolific online platform. Groups comprised younger (aged 18-24) and older adults (aged 40-60) of low and high self-reported socioeconomic status (1-5 and 6-10 on a 10-point rating scale). Facial images simulating the skin color associated with low and high fruit and vegetable diets were shown to participants. Questionnaires were used to assess (1) background knowledge of the health and skin color effects of dietary fruit and vegetables, (2) the specific motivational impact of the skin color illustration, and (3) the relative importance of motivation to consume fruit and vegetables arising from health and skin color appearance benefits. Results We found that 61% (n=487) of all participants were unaware of the dietary–skin color association. We also found that 57% (n=457) of participants found the simple demonstration of the dietary impact on skin color positively motivating to eat more fruit and vegetables. The visual demonstration was equally motivating for participants of high and low self-reported socioeconomic status (P=.63) and different ethnic backgrounds (White N=453, Black N=182, Asian N=87, P=.22). Health benefits from a diet high in fruit and vegetables were regarded as more motivating than skin color appearance benefits. The appearance-changing benefits of a high fruit and vegetable diet (compared to the health benefits) were relatively more important for the younger participants (Mann-Whitney U=96,263, P<.001) and for women (N=489) than for men (N=310, U=83,763, P=.01). Conclusions These findings indicate that the promotion of the skin color effects of diets high in fruit and vegetables could provide additional motivation for a healthier diet. Our study indicates the broad appeal of appearance benefits from dietary fruit and vegetable (across ethnicity and socioeconomic status) and particularly amongst young adults where an inadequate diet is most prevalent.

scholarly journals Fruit and vegetable consumption in Vietnam, and the use of a ‘standard serving’ size to measure intake

2016 ◽  
Vol 116 (1) ◽  
pp. 149-157 ◽  
Author(s):  
Tan Van Bui ◽  
Christopher L. Blizzard ◽  
Khue Ngoc Luong ◽  
Ngoc Le Van Truong ◽  
Bao Quoc Tran ◽  
...  
Keyword(s):  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Fruit And Vegetable Intake ◽  
Fruit And Vegetable ◽  
Daily Consumption ◽  
Multi Stage ◽  
Nationally Representative ◽  
Serving Sizes

AbstractThe aims of the present study were to provide nationally representative data on fruit and vegetable consumption in Vietnam, and to assess the accuracy of the reported numbers of ‘standard servings’ consumed. Data analysed were from a multi-stage stratified cluster survey of 14 706 participants (46·5 % males, response proportion 64·1 %) aged 25−64 years in Vietnam. Measurements were made in accordance with the WHO STEPwise approach to surveillance of non-communicable diseases (STEPS) protocols. Approximately 80 % of Vietnamese people reported having less than five servings of fruit and vegetables daily in a typical week. Fruit and vegetable intake reported in ‘standard serving’ sizes was positively correlated with levels of education completed and household income (P<0·001 for trend). The correlations between summary values for each province reflect some known demographic, geographical and climatic characteristics of the country. For example, provinces at higher latitude had higher mean servings of vegetables (r 0·90), and provinces with higher proportions of urban population had higher mean servings of fruit (r 0·40). In conclusion, about eight in ten Vietnamese people aged 25–64 years did not meet WHO recommendations for daily consumption of at least five servings of fruit and vegetables. On the basis of the consistency of the data collected with other estimates and with physical and demographic characteristics of the country, the WHO STEPS instrument has construct validity for measuring fruit and vegetable intake, but with two issues identified. The issues were seasonal variation in reporting and a limitation on the usefulness of the information for associative analyses.

scholarly journals Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study (Preprint)

2019 ◽  
Author(s):  
Patrick Cairns ◽  
Gozde Ozakinci ◽  
David Ian Perrett
Keyword(s):  
Socioeconomic Status ◽  
Skin Color ◽  
Vegetable Consumption ◽  
Health Benefits ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Color Appearance ◽  
Fruit And Vegetable ◽  
Orange Pigment ◽  
The Impact

BACKGROUND Inadequate fruit and vegetable consumption causes a considerable disease burden and premature mortality. Despite public health promotion of a healthy diet, the average consumption is still below recommended levels. Fruit and vegetable consumption influences human skin color, increasing red/yellow/orange pigment in the skin. Given that this color is deemed attractive and healthy-looking, the appearance benefit may motivate to eat more fruit and vegetables. Such appearance motivation could be particularly useful in young individuals who currently eat the least fruit and vegetables. OBJECTIVE Our objectives were to assess how widely the impact of diet on skin color is known within the UK and to compare the strength of motivation to eat fruit and vegetables based on health and appearance benefits among different demographic groups. METHODS Four groups of UK residents (N=200 per group) were recruited through the Prolific online platform. Groups comprised younger (aged 18-24) and older adults (aged 40-60) of low and high self-reported socioeconomic status (1-5 and 6-10 on a 10-point rating scale). Facial images simulating the skin color associated with low and high fruit and vegetable diets were shown to participants. Questionnaires were used to assess (1) background knowledge of the health and skin color effects of dietary fruit and vegetables, (2) the specific motivational impact of the skin color illustration, and (3) the relative importance of motivation to consume fruit and vegetables arising from health and skin color appearance benefits. RESULTS We found that 61% (n=487) of all participants were unaware of the dietary–skin color association. We also found that 57% (n=457) of participants found the simple demonstration of the dietary impact on skin color positively motivating to eat more fruit and vegetables. The visual demonstration was equally motivating for participants of high and low self-reported socioeconomic status (<i>P</i>=.63) and different ethnic backgrounds (White N=453, Black N=182, Asian N=87, <i>P</i>=.22). Health benefits from a diet high in fruit and vegetables were regarded as more motivating than skin color appearance benefits. The appearance-changing benefits of a high fruit and vegetable diet (compared to the health benefits) were relatively more important for the younger participants (Mann-Whitney U=96,263, <i>P</i>&lt;.001) and for women (N=489) than for men (N=310, U=83,763, <i>P</i>=.01). CONCLUSIONS These findings indicate that the promotion of the skin color effects of diets high in fruit and vegetables could provide additional motivation for a healthier diet. Our study indicates the broad appeal of appearance benefits from dietary fruit and vegetable (across ethnicity and socioeconomic status) and particularly amongst young adults where an inadequate diet is most prevalent.

scholarly journals Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors

Medicina ◽  
2019 ◽  
Vol 55 (7) ◽  
pp. 397 ◽  
Author(s):  
Łuszczki ◽  
Sobek ◽  
Bartosiewicz ◽  
Baran ◽  
Weres ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Eating Habits ◽  
Vegetable Consumption ◽  
Body Height ◽  
Sociodemographic Factors ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable ◽  
Bar Code ◽  
School Canteen ◽  
The Impact

Background and Objectives: Eating habits acquired or changed during childhood are likely to track into adulthood. Due to the fact that nutritional behaviours are not so strongly formed among children, it is easier to change and develop them in children than in adults. The aim of this study was to assess the impact of selected sociodemographic factors affecting fruit and vegetable consumption (i.e., age, parents’ body mass index, parents’ level education, duration of breastfeeding, child’s time spent in front of computer/television) among children in school canteens. Materials and Methods: The sample consisted of 106 participants (52 girls, 54 boys) aged 6–12. The frequency of consuming fruits and vegetables at a school canteen was assessed using bar code cards for two weeks. Body composition estimates were obtained using a foot-to-foot bioelectrical impedance analysis, body height was measured using a stadiometer Seca 213. The questionnaire contained questions about selected factors which can have an influence on fruit and vegetable consumption. In the study group, 13.2% of participants were overweight and 17.9% were obese. Results: Our results showed a statistically significant relationship between age and fruit and vegetable consumption, and it increased with age in both sexes. Conclusions: Bearing in mind the various conditions discussed when shaping the eating habits of pre-school- and early-school-aged children, the importance of proper nutritional education should be stressed both among children and parents.

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