scholarly journals Assessment of Sport Nutrition Knowledge, Dietary Practices, and Sources of Nutrition Information in NCAA Division III Collegiate Athletes

Nutrients ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 2962
Author(s):  
Dylan J. Klein ◽  
Kaitlyn M. Eck ◽  
Alan J. Walker ◽  
Joseph K. Pellegrino ◽  
Daniel J. Freidenreich
Keyword(s):  
Dietary Habits ◽  
Collegiate Athletes ◽  
Nutrition Knowledge ◽  
Ncaa Division Iii ◽  
Nutrition Information ◽  
Sport Nutrition ◽  
College Level ◽  
Division Iii ◽  
Dietary Practices ◽  
Validated Questionnaire

Nutrition knowledge is a critical component of meeting sport nutrition guidelines. The present study aimed to evaluate the sport nutrition knowledge of National Collegiate Athletic Association (NCAA) Division III (DIII) athletes using a validated questionnaire, and to assess the dietary practices and sources of nutrition information in this population. A total of 331 student-athletes (n = 149 males, n = 181 females, n = 1 no sex indicated) completed the questionnaire. The mean score for total sport nutrition knowledge was 6.49 ± 8.9 (range −49 to 49) with a mean percent (%) correct score of 36.9 ± 19.1%. Athletes who had a previous college-level nutrition course (n = 62) had significantly higher (p < 0.05) total sport nutrition, carbohydrate, and hydration knowledge compared to those who did not (n = 268). Individual sport athletes (n = 90) scored significantly higher (p < 0.05) on hydration and micronutrients knowledge than team sport athletes (n = 237), while females scored higher than males for hydration knowledge (p < 0.05). The majority of athletes reported sensible dietary habits, such as not frequently skipping meals and eating carbohydrate and protein foods peri-workout. Athletes also reported their primary sources of nutrition information, the top three sources being social media, coaches, and athletic trainers, despite most frequently rating registered dietitians/nutritionists as “extremely knowledgeable”. Despite low sport nutrition knowledge, NCAA DIII collegiate athletes practiced seemingly prudent dietary habits but lacked exposure to high-quality sources of nutrition information.

scholarly journals The Influence of Sport Nutrition Knowledge on Body Composition and Perceptions of Dietary Requirements in Collegiate Athletes

2021 ◽  
Author(s):  
Andrew Jagim ◽  
Jennifer B. Fields ◽  
Meghan Magee ◽  
Chad Kerksick ◽  
Joel Luedke ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Collegiate Athletes ◽  
Nutrition Knowledge ◽  
Fat Free Mass ◽  
Sport Nutrition ◽  
Division Iii

Sport nutrition knowledge has been shown to influence dietary habits of athletes. The purpose of the current study was to examine relationships between sport nutrition knowledge and body composition and examine potential predictors of body weight goal in collegiate athletes. Participants included National Collegiate Athletic Association Division III women (n=42, height: 169.9 &plusmn; 6.9 cm; body mass: 67.1 &plusmn; 8.6 kg; fat-free mass: 51.3 &plusmn; 6.6 kg; body fat %: 24.2 &plusmn; 5.3%) and men (n=25, height: 180.8 &plusmn; 7.2 cm; body mass: 89.2 &plusmn; 20.5 kg; fat-free mass: 75.9 &plusmn; 12.2 kg; body fat %: 13.5 &plusmn; 8.9%) athletes. Body composition was assessed via air displacement plethysmography. Athletes completed a validated questionnaire designed to assess sport nutrition knowledge and were asked questions about their perceived dietary energy and macronutrient requirements, as well as their body weight goal (i.e. lose, maintain, gain weight). Athletes answered 47.98 &plusmn; 11.29 % of questions correctly on the nutrition questionnaire with no differences observed between sexes (men: 49.52 &plusmn; 11.76% vs. women: 47.03 &plusmn; 11.04%; p=0.40). An inverse relationship between sport nutrition knowledge scores and body fat percentage (r = -0.330; p=0.008), and fat mass (r = -.268; p=0.032) was observed for all athletes. Fat mass (&beta; = 0.224), BF % (&beta; = 0.217), and BMI (&beta; = 0.421) were all significant (p&amp;lt;0.05) predictors of body weight goal in women. All athletes significantly (p&amp;lt;0.001) underestimated daily energy (-1,360 &plusmn; 610.2 kcal/d), carbohydrate (-301.6 &plusmn; 149.2 g/d), and fat (-41.4 &plusmn; 34.5 g/d) requirements. Division III collegiate athletes have a low level of sport nutrition knowledge, which was associated with a higher BF %. Women athletes with a higher body weight, BF % and BMI were more likely to select weight loss as a body weight goal. Athletes also significantly underestimated their energy and carbohydrate requirements based upon the demands of their sport, independent of sex.

scholarly journals Elite Squash Players Nutrition Knowledge and Influencing Factors

2020 ◽  
Author(s):  
Ollie Turner ◽  
Nigel Mitchell ◽  
Alan Ruddock ◽  
Alison Purvis ◽  
Mayur Ranchordas
Keyword(s):  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Nutrition Information ◽  
Nutrition Support ◽  
Sport Nutrition ◽  
Future Research ◽  
Exercise Science ◽  
Dietary Practices ◽  
Cross Sectional ◽  
World Ranking

Abstract Background: There is a reported mismatch between macronutrient consumption and contemporary macronutrient guidelines in elite standard squash players. Suboptimal dietary practices could be due to a lack of nutrition knowledge among players. Subsequently, the purpose of this study was to assess the sports nutrition knowledge of elite squash players through the RNSKQ and provide an indication of whether players require nutrition support to increase their nutrition knowledge.Methods: This cross-sectional study assessed the nutrition knowledge of 77 elite squash players via the RNSKQ over the period of June 2020 to August 2020.Results: Players conveyed average nutrition knowledge with a mean RNSKQ score of 48.78 ± 10.06 (56.07 % ± 11.56 %). There were no significant differences in RNSKQ score between male and female players (p = .532). There was found to be a weak positive correlation between world ranking and RNSKQ score (r = .208) and age and RNSKQ score (r = .281). Players who had a relevant undergraduate degree (e.g. BSc Sport & Exercise Science) had significantly greater RNSKQ score than players with no qualifications (p = .022). Players who consulted a sports nutritionist to obtain their main source of nutrition information were shown to have significantly greater knowledge than those who acquired knowledge from a sports scientist (p = .01) or the internet / social media (p = .007).Conclusions: Players should consult with a sports nutritionist to increase their sport nutrition knowledge. Future research should quantify the effectiveness of a nutritional education intervention at increasing nutrition knowledge in players.

scholarly journals The Influence of Sport Nutrition Knowledge on Body Composition and Perceptions of Dietary Requirements in Collegiate Athletes

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2239
Author(s):  
Andrew R. Jagim ◽  
Jennifer B. Fields ◽  
Meghan Magee ◽  
Chad Kerksick ◽  
Joel Luedke ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Collegiate Athletes ◽  
Nutrition Knowledge ◽  
Fat Free Mass ◽  
Sport Nutrition ◽  
Division Iii

Sport nutrition knowledge has been shown to influence dietary habits of athletes. The purpose of the current study was to examine relationships between sport nutrition knowledge and body composition and examine potential predictors of body weight goals in collegiate athletes. Participants included National Collegiate Athletic Association Division III women (n = 42, height: 169.9 ± 6.9 cm; body mass: 67.1 ± 8.6 kg; fat-free mass: 51.3 ± 6.6 kg; body fat per cent: 24.2 ± 5.3%) and men (n = 25, height: 180.8 ± 7.2 cm; body mass: 89.2 ± 20.5 kg; fat-free mass: 75.9 ± 12.2 kg; body fat per cent: 13.5 ± 8.9%) athletes. Body composition was assessed via air displacement plethysmography. Athletes completed a validated questionnaire designed to assess sport nutrition knowledge and were asked questions about their perceived dietary energy and macronutrient requirements, as well as their body weight goal (i.e., lose, maintain, gain weight). Athletes answered 47.98 ± 11.29% of questions correctly on the nutrition questionnaire with no differences observed between sexes (men: 49.52 ± 11.76% vs. women: 47.03 ± 11.04%; p = 0.40). An inverse relationship between sport nutrition knowledge scores and body fat percentage (BF%) (r = –0.330; p = 0.008), and fat mass (r = –.268; p = 0.032) was observed for all athletes. Fat mass (β = 0.224), BF% (β = 0.217), and body mass index (BMI) (β = 0.421) were all significant (p < 0.05) predictors of body weight goal in women. All athletes significantly (p < 0.001) underestimated daily energy (–1,360 ± 610.2 kcal/day), carbohydrate (–301.6 ± 149.2 grams/day [g/day]), and fat (–41.4 ± 34.5 g/day) requirements. Division III collegiate athletes have a low level of sport nutrition knowledge, which was associated with a higher BF%. Women athletes with a higher body weight, BF% and BMI were more likely to select weight loss as a body weight goal. Athletes also significantly underestimated their energy and carbohydrate requirements based upon the demands of their sport, independent of sex.

Need for and Interest in a Sports Nutrition Mobile Device Application Among Division I Collegiate Athletes

2017 ◽  
Vol 27 (1) ◽  
pp. 43-49 ◽  
Author(s):  
Krystle E. Zuniga ◽  
Darcy L. Downey ◽  
Ryan McCluskey ◽  
Carley Rivers
Keyword(s):  
Mobile Device ◽  
National Collegiate Athletic Association ◽  
Dietary Habits ◽  
Collegiate Athletes ◽  
Nutrition Knowledge ◽  
Sports Nutrition ◽  
Division I ◽  
Nutrition Information ◽  
Strength And Conditioning ◽  
Device Application

The majority of National Collegiate Athletic Association (NCAA) programs do not have a sports nutritionist, leaving athletes to gather information from resources that vary in reputability. The objective of this study was to identify a need for the development of accessible and reputable resources of nutrition information by assessing the current use of nutrition information resources, dietary habits, and sports nutrition knowledge among Division I collegiate athletes. Seventy-two athletes across eight sports completed questionnaires concerning nutrition resources used, dietary habits, and sports nutrition knowledge. In addition, interest levels in a mobile device application for delivery of nutrition information and tools were assessed. Primary sources for nutrition information included parents and family, athletic trainers (AT), and the internet/media, and athletes felt most comfortable discussing nutrition with parents and family, ATs, and strength and conditioning specialists. Performance on a sports nutrition knowledge questionnaire indicated a general lack of nutrition knowledge, and the high frequency of “unsure” responses suggested a lack of confidence in nutrition knowledge. Athletes conveyed a high likelihood that they would use a mobile device application as a nutrition resource, but were more interested in access to nutrition topics than tools such as a food log. We found that college athletes possess minimal sports nutrition knowledge, obtain nutrition information from nonprofessional resources, and were interested in utilizing a mobile device application as a resource. Further research is needed to explore the feasibility and effectiveness of alternative resources, such as a mobile device application, to deliver nutrition information and improve nutrition knowledge.

Evaluation of Iranian College Athletes’ Sport Nutrition Knowledge

2010 ◽  
Vol 20 (3) ◽  
pp. 257-263 ◽  
Author(s):  
Mahsa Jessri ◽  
Maryam Jessri ◽  
Bahram RashidKhani ◽  
Caryn Zinn
Keyword(s):  
Knowledge Score ◽  
Cross Sectional Study ◽  
Sport Performance ◽  
Nutrition Knowledge ◽  
Nutrition Information ◽  
Sport Nutrition ◽  
Football Players ◽  
Cross Sectional ◽  
Validated Questionnaire ◽  
Level Of Knowledge

The purpose of this study was to assess the nutrition knowledge and the factors determining this knowledge in Iranian college basketball and football athletes. By highlighting gaps in nutrition knowledge of these athletes, sport nutrition professionals may begin to address these gaps by educating athletes with a view toward minimizing injury and enhancing sport performance. Sixty-six basketball and 141 football players (response rate 78.4%) from 4 medical and 8 nonmedical universities in Tehran agreed to participate in this cross-sectional study. A 2-part questionnaire was used; the first part comprised questions identifying demographic information, and the second part comprised a previously well-validated questionnaire on sport nutrition knowledge. The overall knowledge score was 33.2% (± 12.3%). Men scored 28.2% (± 12.7%), and women, 38.7% (± 14.2%). In both genders, the highest score was obtained for the nutrients subcategory, and the supplements subcategory was the most poorly answered. When compared with their peers, a significantly higher score was obtained by women (p < .001), athletes at medical universities (p < .001), and those obtaining nutrition information from reputable sources (p = .03). The coach was cited by 89.4% of athletes as their main source of nutrition information. This study showed that the sport nutrition knowledge of these athletes is inadequate. Considering that this substandard level of knowledge may contribute to poor dietary behaviors, these athletes would benefit from nutrition-related training and education.

scholarly journals Collegiate Sport Participation and Student-Athlete Development through the Lens of Emotional Intelligence

2019 ◽  
Vol 4 (2) ◽  
pp. 1-28
Author(s):  
Gregory Harrison Lott ◽  
Brian A Turner
Keyword(s):  
Emotional Intelligence ◽  
Sport Participation ◽  
Ncaa Division Iii ◽  
College Level ◽  
Educational Impact ◽  
Division Iii ◽  
Collegiate Sport ◽  
Collegiate Experience ◽  
Online Assessments ◽  
Unique Manner

A continued debate persists over the place of sport within institutions of higher education. Proponents of sport champion its ability to contribute to a holistic notion of education and develop an array of competencies touted in institutional missions. There is however a dearth of empirical data examining the educational impact of athletic participation at the college level. This paper assessed the educational ability of collegiate sport participation in a unique manner, through the lens of Emotional Intelligence (EI). Student-athletes and students at five NCAA Division III institutions completed online assessments prior to and after the completion of the winter sports seasons. Evidence was produced that participation in a single season of collegiate sport does not develop interpersonal, intrapersonal, and leadership capacities significantly differently from the collegiate experience of students not participating in athletics. Institutions are advised to explore EI interventions as way to maximize the educative potential of sport.

scholarly journals Sports Nutrition Knowledge Among Collegiate Athletes, Coaches, Athletic Trainers, and Strength and Conditioning Specialists

2012 ◽  
Vol 47 (2) ◽  
pp. 205-211 ◽  
Author(s):  
Toni M. Torres-McGehee ◽  
Kelly L. Pritchett ◽  
Deborah Zippel ◽  
Dawn M. Minton ◽  
Adam Cellamare ◽  
...  
Keyword(s):  
Nutrition Education ◽  
Athletic Trainers ◽  
Collegiate Athletes ◽  
The United States ◽  
Nutrition Knowledge ◽  
Sports Nutrition ◽  
Nutrition Information ◽  
Integrative Approach ◽  
Registered Dietitians ◽  
Strength And Conditioning

Context: Coaches, athletic trainers (ATs), strength and conditioning specialists (SCSs), and registered dietitians are common nutrition resources for athletes, but coaches, ATs, and SCSs might offer only limited nutrition information. Little research exists about sports nutrition knowledge and current available resources for nutrition information for athletes, coaches, ATs, and SCSs. Objective: To identify resources of nutrition information that athletes, coaches, ATs, and SCSs use; to examine nutrition knowledge among athletes, coaches, ATs, and SCSs; and to determine confidence levels in the correctness of nutrition knowledge questions within all groups. Design: Cross-sectional study. Setting: National Collegiate Athletic Association Division I, II, and III institutions across the United States. Patients and Other Participants: The 579 participants consisted of athletes (n = 185), coaches (n = 131), ATs (n = 192), and SCSs (n = 71). Main Outcome Measure(s): Participants answered questions about nutrition resources and domains regarding basic nutrition, supplements and performance, weight management, and hydration. Adequate sports nutrition knowledge was defined as an overall score of 75% in all domains (highest achievable score was 100%). Results: Participants averaged 68.5% in all domains. The ATs (77.8%) and SCSs (81.6%) had the highest average scores. Adequate knowledge was found in 35.9% of coaches, 71.4% of ATs, 83.1% of SCSs, and only 9% of athletes. The most used nutrition resources for coaches, ATs, and SCSs were registered dietitians. Conclusions: Overall, we demonstrated that ATs and SCSs have adequate sports nutrition knowledge, whereas most coaches and athletes have inadequate knowledge. Athletes have frequent contact with ATs and SCSs; therefore, proper nutrition education among these staff members is critical. We suggest that proper nutrition programming should be provided for athletes, coaches, ATs, and SCSs. However, a separate nutrition program should be integrated for ATs and SCSs. This integrative approach is beneficial for the continuity of care, as both categories of professionals might be developing and integrating preventive or rehabilitative programs for athletes.

Prevalence of food insecurity in NCAA Division III collegiate athletes

2021 ◽  
pp. 1-7
Author(s):  
Melissa L Brown ◽  
Christine Karpinski ◽  
Morgan Bragdon ◽  
Michelle Mackenzie ◽  
Elizabeth Abbey
Keyword(s):  
Food Insecurity ◽  
Collegiate Athletes ◽  
Ncaa Division Iii ◽  
Division Iii

scholarly journals Association between nutrition knowledge, lifestyle, dietary practices and nutritional status among civil servants in western Nigeria

2021 ◽  
Vol 21 (105) ◽  
pp. 18824-18838
Author(s):  
OF Akinmoladun ◽  
◽  
OJ Oluyede ◽  
FA Femi ◽  
OO Olaitan ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Habits ◽  
Eating Habits ◽  
Vegetable Consumption ◽  
Nutrition Knowledge ◽  
Civil Servants ◽  
Dietary Behaviour ◽  
Categorical Variables ◽  
High Fat ◽  
Dietary Practices

Nutrition knowledge plays a crucial role in promoting healthier eating practices, leading to the maintenance of healthy body weight. This is because knowledge of dietary guidelines and healthy eating habits among adults has been positively correlated. However, in terms of dietary habits, presumptions that the supposed civil servants in some parts of Western Nigeria are knowledgeable about basic dietary practices are yet to be explored. Therefore, this study was designed to assess the nutrition knowledge, lifestyle, dietary practices, and nutritional status among men and women civil servants in Ado, Ekiti State, Nigeria. A structured interviewer questionnaire was administered to civil servants (180 male and 220 female elderly respondents, <60years old) to collect data on economic and socio-demographic characteristics, nutrition knowledge, lifestyle, and dietary habits. Anthropometric measurements were also taken. The quantitative were coded, collated, and analyzed using SPSS. Descriptive statistics were used to summarize data from categorical variables. Chi-square test, at a 5% confidence level, was used to establish any significant relationship between food intake parameters and nutrition knowledge. Most of the respondents (66.7%) were affected by the delayed payment of their monthly salaries. The total knowledge scores revealed that 13.25%, 41.25% and 45.50% of the respondents had poor, fair and good nutrition knowledge, respectively. Unfortunately, this higher nutrition knowledge does not translate into good dietary habits. Data obtained revealed bad eating habits, as a more significant percentage of the respondents regularly ate high-fat foods (99.5%), ate outside the home (85.3%) and did not take vegetables (83.3%) nor fruits (60%) daily. There exists, however, a significant and positive relationship between nutrition knowledge and physical activity (P=0.043), high-fat foods consumption (P<0.001), daily fruits consumption (P<0.001) and vegetable consumption (P<0.001). In conclusion, the discrepancy between the respondents' high nutrition knowledge and their seemingly poor lifestyle and dietary behaviour show that nutrition knowledge alone does not translate into good dietary behaviour.

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