scholarly journals Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

Nutrients ◽  
2015 ◽  
Vol 7 (4) ◽  
pp. 2345-2358 ◽  
Author(s):  
Haruno Nishimuro ◽  
Hirofumi Ohnishi ◽  
Midori Sato ◽  
Mayumi Ohnishi-Kameyama ◽  
Izumi Matsunaga ◽  
...  
Keyword(s):  
Daily Intake ◽  
Food Sources ◽  
Estimated Daily Intake

Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India)

2019 ◽  
Vol 15 (7) ◽  
pp. 685-693
Author(s):  
Arushi Jain ◽  
Pulkit Mathur
Keyword(s):  
Risk Assessment ◽  
Food Intake ◽  
Daily Intake ◽  
Food Sources ◽  
Acceptable Daily Intake ◽  
Food Record ◽  
Government Schools ◽  
Adverse Health Effects ◽  
Food Items ◽  
Permissible Levels

Background: Sulphites added as preservatives in food have been associated with adverse health effects in humans. Objective: The present study was designed with an objective of assessing the risk of sulphite exposure through food in adolescents (12-16 years old) of Delhi, India. Methods: A total of 1030 adolescents selected from four private and four government schools of Delhi, were asked to record their food intake using a 24 hour food record, repeated on three days, for assessing exposure to sulphites. The risk was assessed using six different scenarios of exposure. Results: The actual intake for sulphites for average consumers was 0.15 ± 0.13 mg / kg b.w. / day which was 21.4% of acceptable daily intake (ADI). For high consumers (P95), it was 65% of the ADI. However, for 2 respondents, the actual intake exceeded the ADI. The major food contributors to sulphite intake were beverage concentrates (46%), ready to serve beverages (22%) followed by miscellaneous food items (16%), mainly ice creams and snowballs. Estimation of sulphite intake using different exposure scenarios revealed that for certain scenarios where the highest reported sulphite level or maximum permissible levels were considered for calculation, the high consumers exceeded the ADI, though, for average consumers, intake was well below the ADI. Conclusion: Actual intake of sulphite for average consumers was well below the ADI but for high consumers was approaching the ADI. People with sulphite sensitivity need to be aware of hidden food sources of sulphites.

scholarly journals Mercuric pollution of surface water, superficial sediments, Nile tilapia (Oreochromis nilotica Linnaeus 1758 [Cichlidae]) and yams (Dioscorea alata) in auriferous areas of Namukombe stream, Syanyonja, Busia, Uganda

PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e7919 ◽  
Author(s):  
Timothy Omara ◽  
Shakilah Karungi ◽  
Raymond Kalukusu ◽  
BrendaVictoria Nakabuye ◽  
Sarah Kagoya ◽  
...  
Keyword(s):  
Detection Limit ◽  
Health Risk ◽  
Gold Mining ◽  
Daily Intake ◽  
Dioscorea Alata ◽  
Estimated Daily Intake ◽  
Piscivorous Fish ◽  
Risk Indices ◽  
Us Epa ◽  
Adults And Children

The mercury content and the contamination characteristics of water, sediments, edible muscles of a non-piscivorous fish (Oreochromis nilotica Linnaeus 1758 [Cichlidae]) and yams (Dioscorea alata) from Namukombe stream in Busia gold district of Uganda were evaluated. Human health risk assessment from consumption of contaminated fish and yams as well as contact with contaminated sediments from the stream were performed. Forty-eight (48) samples of water (n = 12), sediments (n = 12), fish (n = 12) and yams (n = 12) were taken at intervals of 10 m from three gold recovery sites located at up, middle and down sluices of the stream and analyzed for total mercury (THg) using US EPA method 1631. Results (presented as means  ±  standard deviations) showed that water in the stream is polluted with mercury in the range of < detection limit to 1.21  ±  0.040 mg/L while sediments contain mean THg from < detection limit to 0.14  ±  0.040 ugg−1. Mean THg content of the edible muscles of O. nilotica ranged from < detection limit to 0.11 ± 0.014 ugg−1while D. alata contained from < detection limit to 0.30  ±  0.173 ugg−1mean THg. The estimated daily intake ranged from 0.0049 ugg−1day−1 to 0.0183 ugg−1day−1 and 0.0200 ugg−1day−1 to 0.0730 ugg−1day−1 for fish consumed by adults and children respectively. The corresponding health risk indices ranged from 0.0123 to 0.0458 and 0.0500 to 0.1830. Estimated daily intake was from 0.0042 ugg−1day−1 to 0.1279 ugg−1day−1 and 0.0130 ugg−1day−1 to 0.3940 ugg−1day−1 for D. alata consumed by adults and children respectively. The health risk indices recorded were from 0.011 to 0.320 and 0.033 to 0.985 for adults and children respectively. The mean THg content of the sediments, edible muscles of O. nilotica and D. alata were within acceptable WHO/US EPA limits. About 91.7% of the water samples had mean THg above US EPA maximum permissible limit for mercury in drinking water. Consumption of D. alata grown within 5 m radius up sluice of Namukombe stream may pose deleterious health risks as reflected by the health risk index of 0.985 being very close to one. From the pollution and risk assessments, mercury use should be delimited in Syanyonja artisanal gold mining areas. A solution to abolish mercury-based gold mining in the area needs to be sought as soon as possible to avert the accentuating health, economic and ecological disaster arising from the continuous discharge of mercury into the surrounding areas. Other mercury-free gold recovering methods such as use of borax, sluice boxes and direct panning should be encouraged. Waste management system for contaminated wastewater, used mercury bottles and tailings should be centralized.

Urinary metabolites of organophosphate esters in children in South China: Concentrations, profiles and estimated daily intake

2018 ◽  
Vol 235 ◽  
pp. 358-364 ◽  
Author(s):  
Yi Chen ◽  
Jianzhang Fang ◽  
Lu Ren ◽  
Ruifang Fan ◽  
Jianqing Zhang ◽  
...  
Keyword(s):  
South China ◽  
Daily Intake ◽  
Urinary Metabolites ◽  
Estimated Daily Intake ◽  
Organophosphate Esters

Diet

2015 ◽  
Author(s):  
Elizabeth G Nabel
Keyword(s):  
Dietary Fiber ◽  
Daily Intake ◽  
Blood Lipid ◽  
Dietary Guidelines ◽  
Food Sources ◽  
Healthy Weight ◽  
Dietary Recommendations ◽  
Animal Products ◽  
Vegetable Foods ◽  
Fiber Proteins

An unhealthy diet is a major risk factor for chronic diseases such as cardiovascular diseases, cancer, diabetes, and conditions related to obesity. In the 20th century, the average American diet shifted from one based on fresh, minimally processed vegetable foods to one based on animal products and highly refined, processed foods, leading to an increased consumption of calories, fat, cholesterol, refined sugar, animal protein, sodium, and alcohol and far less fiber and starch than was healthful. As a result, more than one third of US adults are obese, with an estimated medical cost of $147 billion. Physicians have an important role in educating patients about healthful nutrition and in providing dietary guidelines. This module discusses the role of energy in weight loss; the structure of fat and cholesterol, their effects on blood lipid levels and cardiovascular risk, and related dietary recommendations; carbohydrates; dietary fiber; proteins; vitamin and mineral consumption; water and food consumption; and the relationship between diet and health. Tables review the principles of a healthy diet; recommended daily intake of fat and other nutrients; types of dietary fiber and representative food sources; types of vitamins; essential minerals and trace elements; and dietary guidelines for healthy people. Figures include a graph showing the percentage of adults who are healthy weight, overweight, and obese and the structure of fat and cholesterol. This review contains 2 highly rendered figures, 6 tables, and 37 references.

Estimated Daily Intake Scale for Sugar

2011 ◽  
Author(s):  
Gregory J. Privitera ◽  
Maxwell Wallace
Keyword(s):  
Daily Intake ◽  
Estimated Daily Intake

A systematic review of salicylates in foods: Estimated daily intake of a Scottish population

2011 ◽  
Vol 55 (S1) ◽  
pp. S7-S14 ◽  
Author(s):  
Adrian Wood ◽  
Gwen Baxter ◽  
Frank Thies ◽  
Janet Kyle ◽  
Garry Duthie
Keyword(s):  
Systematic Review ◽  
Daily Intake ◽  
Estimated Daily Intake ◽  
Scottish Population

Estimated daily intake of Fe, Cu, Ca and Zn through common cereals in Tehran, Iran

2015 ◽  
Vol 176 ◽  
pp. 193-196 ◽  
Author(s):  
S. Kashian ◽  
A.A. Fathivand
Keyword(s):  
Daily Intake ◽  
Estimated Daily Intake

scholarly journals Metals Uptake by Wastewater Irrigated Vegetables and their Daily Dietary Intake in Peshawar, Pakistan / Pobieranie Metali Przez Warzywa Nawadniane Ściekami I Ich Dzienne Stężenie W Diecie Ludności Peszawaru, Pakistan

2015 ◽  
Vol 22 (1) ◽  
pp. 125-139 ◽  
Author(s):  
Sher Ali Khan ◽  
Xiaoyu Liu ◽  
Bakht Ramin Shah ◽  
Wenting Fan ◽  
Hong Li ◽  
...  
Keyword(s):  
Waste Water ◽  
Daily Intake ◽  
Estimated Daily Intake ◽  
Daily Dietary Intake ◽  
Maximum Accumulation ◽  
Long Run ◽  
Accumulation Of Metals ◽  
Us Epa ◽  
Tube Well ◽  
Edible Parts

Abstract Vegetables are important source of nutrients for human body. Wastewater irrigation may lead to contamination of these vegetables and cause possible health risk. In the present study impact of waste water irrigation on metals uptake (Fe, Mn, Ni, Co, Zn, Cd, Cr and Pb) by five commonly consumed vegetables (radish, cabbage, lettuce, cauliflower and spinach) grown in the suburbs of Peshawar were investigated using AAS (Atomic Absorption spectrophotometer). The uptake and accumulation of metals for vegetables irrigated with wastewater were significantly (p < 0.05) higher than tube well irrigated vegetables and permissible limits of WHO/FAO. Among the edible parts of vegetables maximum accumulation of Mn, Pb and Cd occurred in radish followed by Ni and Fe in spinach while Cr and Zn were high in cauliflower and cabbage. The estimated daily intake of metals (DIM) revealed that at present the consumption of studied vegetables were under the tolerable limits of (US-EPA, IRIS), however intake of metals in waste water irrigated vegetables were significantly high and can cause health hazards in the long run

scholarly journals Safety Evaluation of the Estimated Daily Intake of Food Additives

1982 ◽  
Vol 23 (1) ◽  
pp. 1-20_1
Author(s):  
Shigeru TANIGUCHI ◽  
Sumiko OHGAKI ◽  
Akio YAMADA ◽  
Shigeru MORITA ◽  
Tsutomu NODA
Keyword(s):  
Food Additives ◽  
Daily Intake ◽  
Safety Evaluation ◽  
Estimated Daily Intake

Estimated Daily Intake (EDI)

2016 ◽  
Author(s):  
John H. Duffus ◽  
Monica Nordberg ◽  
Douglas M. Templeton
Keyword(s):  
Daily Intake ◽  
Estimated Daily Intake
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