scholarly journals Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of Cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region

Plants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 551
Author(s):  
Ana Mucalo ◽  
Irena Budić-Leto ◽  
Katarina Lukšić ◽  
Edi Maletić ◽  
Goran Zdunić
Keyword(s):  
Yield Components ◽  
Sugar Content ◽  
Practical Importance ◽  
Vitis Vinifera L ◽  
Cluster Architecture ◽  
Wine Composition ◽  
Cluster Thinning ◽  
T1 And T2 ◽  
Berry Composition ◽  
Wine Region

Defoliation and cluster thinning are of practical importance in a control of the grapevine source-sink balance, cluster architecture, microclimate and berry composition. Nevertheless, their effectiveness on wine composition is unexplored. In this work, the impacts of preflowering (T1), after berry set (T2), and veraison defoliation (T3) and cluster thinning (T4), on yield components, grape and wine composition of cv. Trnjak are given. Implemented techniques significantly reduced yield and affected grape and wine components in comparison to untreated control (C). Despite lowest number of clusters ensured by cluster thinning, defoliation at veraison had lowest yield. Defoliations improved cluster architecture parameters. Highest berry per se was in preflowering T1 and lowest at veraison T3 defoliation. Berries of T1 had lowest sugar content (19.47 °Brix) while T3 had highest (22.3 °Brix), and the reverse is seen in total acidity highest in T1 (6.12 g/L) and lowest in T3 (5.01 g/L). Wines of early defoliations (T1 and T2) had lowest alcohol and highest anthocyanin concentration. Both techniques applied at veraison produced wines with lower anthocyanins and flavonols than those obtained without any intervention (C). In conclusion, the early defoliations (T1 and T2) improve yield and wine composition of cv. Trnjak in the Mediterranean region of Croatia.

scholarly journals Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition

Agriculture ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 176
Author(s):  
Gastón Gutiérrez-Gamboa ◽  
Irina Díaz-Galvéz ◽  
Nicolás Verdugo-Vásquez ◽  
Yerko Moreno-Simunovic
Keyword(s):  
Vitis Vinifera ◽  
Yield Components ◽  
Soluble Solids ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Clear Trend ◽  
Total Polyphenol ◽  
Sauvignon Blanc ◽  
Fruit Composition ◽  
Berry Composition

A trial was conducted during the 2005–2006 season in order to determine the effects of different leaf-to-fruit ratios on yield components and fruit composition in four Vitis vinifera L. cultivars. The treatments consisted of selecting shoots of four lengths (>1.3 m, 1.3–0.8 m, 0.8–0.4 m, and <0.4 m) with two crop levels (1–2 clusters/shoot), which allowed defining eight ratios. Berry composition and yield components were measured. The treatments affected the accumulation of soluble solids in “Sauvignon blanc”, “Cabernet Sauvignon”, and “Syrah”, delaying it as the ratio decreased. All yield components were affected in “Sauvignon blanc”, while bunch weight and the number of berries per bunch were altered without a clear trend. None of the yield components were affected in “Cabernet Sauvignon”, while the lowest ratio presented the lowest number of berries per bunch in “Syrah”. Total polyphenol index (TPI) was affected in “Carmenère” without a clear trend. A highly significant correlation was found between shoot length and leaf area in all studied cultivars. As the ratio increased, the shoot lignification increased in “Sauvignon blanc”. However, studies must be conducted during more seasons to establish better conclusions about the effects of leaf-to-fruit ratios on yield and fruit composition.

scholarly journals Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy

Agronomy ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 244 ◽  
Author(s):  
Claudio Di Vaio ◽  
Nadia Marallo ◽  
Rosario Di Lorenzo ◽  
Antonino Pisciotta
Keyword(s):  
Sugar Content ◽  
Net Photosynthesis ◽  
Sugar Accumulation ◽  
Vitis Vinifera L ◽  
Alcohol Content ◽  
South Italy ◽  
Production Models ◽  
Lower Alcohol ◽  
Wine Composition ◽  
Vapor Gard

In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant increases in the concentration of sugar musts; decoupling between technological grape maturity and phenolic maturity. The aim of our study was to evaluate the effect of a natural anti-transpirant on grapevine physiology, berry, and wine composition of Aglianico cultivar. For two years, Aglianico vines were treated at veraison with the anti-transpirant Vapor Gard and compared with a control sprayed with only water. A bunch thinning was also applied to both treatments. The effectiveness of Vapor Gard were assessed through measurements of net photosynthesis and transpiration and analyzing the vegetative, productive and qualitative parameters. The results demonstrate that the application of anti-transpirant reduced assimilation and transpiration rate, stomatal conductance, berry sugar accumulation, and wine alcohol content. No significant differences between treatments were observed for other berry and wine compositional parameters. This method may be a useful tool to reduce berry sugar content and to produce wines with a lower alcohol content.

scholarly journals Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 238
Author(s):  
Dejan Stefanovic ◽  
Nina Nikolic ◽  
Ljiljana Kostic ◽  
Slavica Todic ◽  
Miroslav Nikolic
Keyword(s):  
Sugar Content ◽  
Alcohol Concentration ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Leaf Removal ◽  
Wine Quality ◽  
Berry Skin ◽  
Phenolic Profile ◽  
Berry Composition ◽  
Acid Esters

Cluster zone leaf removal is a well-established viticulture practice for improving cluster microclimate and wine quality in cooler climates, while its efficacy in warmer conditions is less is known. Here we compared the effect of early (ELR, after fruit set; diameter of berries 3–5 mm) and late (LLR, beginning of veraison) leaf removal on berry composition and wine phenolic profile of grapevine (Vitis vinifera L.) variety Cabernet Sauvignon grown in a temperate, warmer region of Eastern Serbia. Compared to the control (no leaf removal), both leaf removal treatments increased the sugar content in fresh juice and alcohol concentration in wine. Over three consecutive years (2011–2013) markedly different in temperature and rainfall, ELR was clearly most effective in decreasing weights of cluster and of one berry, and in increasing of skin share in a berry. The content of total phenols, tartaric acid esters, anthocyanins, and flavanols in berry skin and wine was the highest in ELR treatment. ELR prominently modified the phenolic profile: Increasing flavanols, myricetin and quercetine in skin and wine, and anthocyanins, peonidin-3-glucoside in skin and delphinidin-3-glucoside in wine. This work demonstrated that early leaf removal positively influenced the chemical composition of berries and wine of Cabernet Sauvignon and might be recommended for practice in the temperate warm conditions.

scholarly journals Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

OENO One ◽  
2008 ◽  
Vol 42 (4) ◽  
pp. 221 ◽  
Author(s):  
Javier Tardáguila ◽  
María Paz Diago ◽  
Fernando Martínez de Toda ◽  
Stefano Poni ◽  
Mar Vilanova
Keyword(s):  
Yield Components ◽  
Fruit Set ◽  
Titratable Acidity ◽  
Sensory Properties ◽  
Vitis Vinifera L ◽  
Leaf Removal ◽  
Alcohol Content ◽  
Total Polyphenol ◽  
Wine Composition ◽  
Defoliation Treatment

<p style="text-align: justify;"><strong>Aims</strong>: The objective of this study was to investigate the effects of timing of leaf removal on yield components, berry sensory characteristics, composition and sensory properties of Vitis vinifera L. Grenache wines under non-irrigated conditions.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The effects of timing of defoliation (fruit set and veraison) on yield components, berry maturity, wine composition and sensory properties of head trained, non irrigated, Grenache vines grown in Rioja appellation were studied. Leaf removal did not significantly modify total leaf area per vine as well as yield components. Grenache berries from early defoliated vines achieved the highest skin and technological maturity. Wine parameters, such as alcohol content, pH, titratable acidity, tartaric acid and total polyphenol index were unaffected by defoliation. Conversely, early leaf removal carried out at fruit set, significantly reduced the malic acid content of the wine and enhanced its colour intensity. Aroma complexity, mouthfeel, tannin quality and persistence were found to be significantly higher in the wine corresponding to the early leaf removal treatment. This was also the most preferred wine in terms of overall value.</p><p style="text-align: justify;"><strong>Conclusion</strong>: This article shows that timing of leaf removal had a marked effect on berry maturity, wine composition and sensory properties of Grenache wines made from grapes grown under dry-farmed conditions.</p><p style="text-align: justify;"><strong>Significance and impact of study</strong>: The results suggest that the timing of defoliation induces significant changes in Grenache wine composition and its sensory attributes. Late leaf removal was much less effective than early leaf removal in affecting final wine composition and quality. Grenache wine from the early defoliation treatment was rated the most preferred as of global value.</p>

scholarly journals The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

OENO One ◽  
2015 ◽  
Vol 49 (4) ◽  
pp. 275
Author(s):  
Jan Reščič ◽  
Maja Mikulič-Petkovšek ◽  
Franci Štampar ◽  
Anka Zupan ◽  
Denis Rusjan
Keyword(s):  
Phenolic Compounds ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Vitis Vinifera L ◽  
Grapevine Variety ◽  
Vine Growth ◽  
Wine Composition ◽  
Cluster Thinning ◽  
The Impact

<p><strong>Aim</strong>: Two different yield reductions based on cluster thinning (CT) were performed to determine their impact on vine growth, yield, and grape and wine composition of 'Blauer Portugieser' grapevine variety.</p><p><strong>Methods and results</strong>: Two levels of cluster thinning (limited CT1 – 20-30 % and severe CT2 – 40-50 % cluster reduction) were applied at the pea-size berry (BBCH 75) phenological stage in 2007, 2008 and 2011. The potential impact of CT was determined by measurements of vine growth and fertility potential, berry weight, berry colour, soluble solids content, titratable acidity, pH and total phenolics. Additionally, for the first time, individual phenolic compounds were identified and quantified in berry skin and wine by HPLC-MS. In general, CT of 'Blauer Portugieser' significantly decreased titratable acidity in grape and wine, and increased pH and chromatic parameters in grape and alcohol content and volatile acidity in wine. A significant decrease in yield per vine (of 0.92 kg of grape/vine), together with an increase in soluble solids (of 2.8 °Brix) in grape and pH and total extract content in wine was only observed in severe CT (CT2). Furthermore, CT2 significantly increased the content of total anthocyanins, flavonols and hydroxycinnamic acids, but not total flavanols, in grape and wine. CT2 significantly increased the content and proportion of <em>p</em>-coumaroyl pentose in grape and wine, catechin in grape, epicatechin in wine, quercetin-3-glucuronide (the main flavonol in 'Blauer Portugieser') in grape and wine, the content of myricetin-3-glucoside in grape, and the content of 3-glucosides of laricitrin, myricetin and quercetin in wine. Finally, CT2 increased the content and the proportion of 3-glucosides of delphinidin, petunidin and peonidin but decreased the proportion of malvidin-3-glucoside in grape and wine.</p><p><strong>Conclusion</strong>: A significant impact on yield and grape and wine composition was observed, particularly in the CT2 treatment, in which the yield loss was compensated by higher contents of soluble solids in grape, alcohol in wine, and phenolic compounds in grape and wine.</p><p><strong>Significance and impact of the study</strong>: The present study is the first report on the impact of different levels of cluster thinning on yield and grape and wine composition of 'Blauer Portugieser' variety. Grape and wine composition has been evaluated with an emphasis on a detailed profile of individual and total phenolic contents. The results are undoubtedly useful for winegrowers, who, until now, lacked technological guidelines to optimize 'Blauer Portugieser' yield and wine quality.</p>

scholarly journals Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

OENO One ◽  
2017 ◽  
Vol 51 (4) ◽  
pp. 363 ◽  
Author(s):  
Wei Zheng ◽  
Jesús García ◽  
Pedro Balda ◽  
Fernando Martínez de Toda
Keyword(s):  
Yield Components ◽  
Late Winter ◽  
Phenological Stages ◽  
Current Season ◽  
Spring Frost ◽  
Frost Injury ◽  
High Level ◽  
Berry Composition ◽  
Wine Region ◽  
La Rioja

Aims: Under global warming, the desynchrony between technology maturity and phenolic maturity of wine grapes is a worthy concern. Late winter pruning (LWP) has been proved to be an effective way to delay the grape phenological stages. The aim of this study was to evaluate the effects of LWP at different phenological stages (based on Baillod & Baggiolini system) on the delay of the grape ripening, on vine yield components as well as on berry composition, among others, the anthocyanin to sugar ratio.Methods and results: The two-year (2015 and 2016) trial was conducted in Rioja wine region (North of Spain) on Maturana vines and in each year, four pruning treatments were carried out taking apical buds/shoots as reference: (1) winter pruning at stage A (WPA; dormant bud); (2) LWP at stage C (LWPC; green shoot tip) in 2015 and at stage F (LWPF; inflorescence clearly visible) in 2016; (3) LWP at stage G (LWPG; inflorescences separated); (4) LWP at stage H (LWPH; flowers separated). LWPC failed to delay the late phenological stages and did not exert important influence on vine yield and berry composition. LWPG and LWPH succeeded to delay all the phenological stages of grapes to a great extent and created a considerably cooler and longer ripening period compared to WPA. Vine yield was not affected by LWPF and was reduced significantly (averagely by 41%) by LWPG. LWPH lead to great losses in yield (averagely by 67%), especially in 2015. LWPG did not change the fruit composition while LWPH increased the ratio of anthocyanin to sugar and helped to maintain a relatively high level of acidity in berries.Conclusions: The primary cause of the decline in production seems to be the losses of flowers and/or the reduction in fruit set percentage in the current season, instead of the losses in inflorescences within buds in the previous season. For Maturana grapes, LWP after the stage F would reduce the vine yield and could be applied as an alternative to the time consuming cluster thinning to meet the needs of yield control. Delaying the winter pruning to stage H could improve the fruit quality in spite of the greater risk of botrytis and a serious decline in production.Significance and impact of the study: The outcomes of this research open a door for the winegrowers to realize the yield control in a simple way. Also, for those who only pursue wines of top quality (regardless of production), a very late winter pruning might provide them with high-quality grapes. Moreover, as can be seen obviously from our results, viticulturists could postpone the budburst date to whatever extent they wish thus reducing the risk of spring frost injury to zero, though this point is not our focus in the study.

Long-term effects of different irrigation strategies on yield components, vine vigour, and grape composition in cv. Cabernet-Sauvignon (Vitis vinifera L.)

2012 ◽  
Vol 30 (5) ◽  
pp. 351-361 ◽  
Author(s):  
Pedro Junquera ◽  
José Ramón Lissarrague ◽  
Laura Jiménez ◽  
Rubén Linares ◽  
Pilar Baeza
Keyword(s):  
Vitis Vinifera ◽  
Yield Components ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Long Term Effects

scholarly journals Assessing Douro Vineyards Exposure to Tropospheric Ozone

Atmosphere ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 200
Author(s):  
Ana Ascenso ◽  
Carla Gama ◽  
Daniel Blanco-Ward ◽  
Alexandra Monteiro ◽  
Carlos Silveira ◽  
...  
Keyword(s):  
Air Quality ◽  
Tropospheric Ozone ◽  
Transport Model ◽  
Sugar Content ◽  
Productivity Loss ◽  
Ozone Exposure ◽  
Vitis Vinifera L ◽  
Chemical Transport Model ◽  
Wine Production ◽  
Exposure Response

Tropospheric ozone (O3) can strongly damage vegetation. Grapevines (Vitis vinifera L.), in particular, have intermediate sensitivity to ozone. Wine production is an important economic activity, as well as a pillar to the cultural identity of several countries in the world. This study aims to evaluate the risk of Douro vineyards exposure to ozone, by estimating its concentration and deposition in the Demarcated Region of Douro in Portugal. Based on an assessment of the climatology of the area, the years 2003 to 2005 were selected among the hottest years of the recent past, and the chemical transport model CHIMERE was used to estimate the three-dimensional field of ozone and its dry deposition over the Douro region with 1 km2 of horizontal resolution. Model results were validated by comparison with measured data from the European air quality database (AirBase). The exposure indicator AOT40 (accumulated concentration of ozone above 40 ppb) was calculated and an exposure–response function was applied to determine the grapevine risk to ozone exposure. The target value for the protection of vegetation established by the Air Quality Framework Directive was exceeded on most of the Douro region, especially over the Baixo Corgo and Cima Corgo sub-regions. The results of the exposure–response functions suggest that the productivity loss can reach 27% and that the sugar content of the grapes could be reduced by 32%, but these values are affected by the inherent uncertainty of the used methodology.

scholarly journals Genetic Variability and Association Analysis of SomeQuantitative Characters in Sweet Corn

2013 ◽  
Vol 41 (2) ◽  
pp. 404
Author(s):  
Ozlem ALAN ◽  
Gulcan KINACI ◽  
Engin KINACI ◽  
Imren KUTLU ◽  
Zekiye BUDAK BASCİFTCİ ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Yield Components ◽  
Sweet Corn ◽  
Block Design ◽  
Sugar Content ◽  
Yield Potential ◽  
Genetic Advance ◽  
Solid Concentration ◽  
Kernel Quality ◽  
Soluble Solid

The objective of this study was to determine genetic variability, heritability, genetic advance, genotypic and phenotypic correlations of yield, yield components and kernel quality traits in seven sweet corn varieties. The present research was conducted during 2009 and 2010 growing season in Eskisehir, midwestern Turkey. The trials were set up in randomised complete block design with four replications. Analysis of variance observed highly significant differences for all the examined traits in both years. Sugar content, soluble solid concentration and number of leaves per plant revealed the highest genotypic and phenotypic coefficient of variation values. The high heritability estimates coupled with high genetic advance for sugar content, soluble solid concentration and starch content. Positive correlations were revealed between yield (husked, dehusked and fresh kernel) and yield components except plant height and 1000 seed weight. Negative correlations were found between kernel quality and yield and yield related traits. It can be concluded that, husked ear weight and dehusked ear weight could be used as the main criteria for yield improvement. It should be unfeasible to develop sweet corn varieties with satisfactory yield potential and improved kernel quality for the different sweet corn markets.

scholarly journals Effects of Irrigation and Cluster Thinning on Tempranillo Grape and Wine Composition

2016 ◽  
Vol 35 (2) ◽  
Author(s):  
E. Gamero ◽  
D. Moreno ◽  
I. Talaverano ◽  
M.H. Prieto ◽  
M.T. Guerra ◽  
...  
Keyword(s):  
Wine Composition ◽  
Cluster Thinning
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