Corrosion Protection of Carbon Steel Using Natural Seaweeds from Seawater
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The aim of this work was to investigate the corrosion inhibition effect of natural seaweeds in seawater on carbon steel. The corrosion efficiency of carbon steel in the absence and the presence of natural seaweeds in seawater was evaluated by the gravimetric method at room temperature and calculating the corrosion rate and protection degree. The experimental results showed that the corrosion rate on carbon steel decreased when the seaweeds were used. In addition, the value of protection degree (P) was greater than 60% when seaweeds were used. Natural seaweeds reduce the corrosion rate and can be considered an ecofriendly corrosion inhibitor for carbon steel.
2013 ◽
Vol 67
(7)
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pp. 1544-1550
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2016 ◽
Vol 2
(1)
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pp. 20
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2019 ◽
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2013 ◽
Vol 781-784
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pp. 299-303
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2016 ◽
Vol 1133
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pp. 366-370
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2010 ◽
Vol 2010
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pp. 1-9
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