scholarly journals Pricing Behavior for Sustainably Farmed Fish in International Trade: The Case of Norwegian Atlantic Salmon (Salmo salar)

2018 ◽  
Vol 10 (12) ◽  
pp. 4814
Author(s):  
Bong-Tae Kim
Keyword(s):  
International Trade ◽  
Atlantic Salmon ◽  
Market Structure ◽  
Salmo Salar ◽  
Rapid Development ◽  
Asian Countries ◽  
Farmed Fish ◽  
Atlantic Salmon Salmo Salar ◽  
Pricing Behavior ◽  
Pass Through

The purpose of this study is to examine how the competitive advantage on international markets based on sustainable production is reflected in the pricing behavior of farmed fish, using Norwegian Atlantic salmon (Salmo salar) as an example. The salmon is widely consumed and highly traded due to the rapid development of aquaculture. Norway, which has been successful in regulating and innovating for sustainable aquaculture, accounts for more than half of world production. A model dealing with pass-through of exchange rates and tariff rates based on the exporter’s profit maximization was applied to 28 major countries importing from Norway, using yearly panel data for 2000–2016. Significant evidence of price discrimination was observed in Asian countries where Norway has a high market share, such as China, South Korea, Thailand, and Vietnam. This implies that the market structure of imperfect competition played a major role, suggesting the need to diversify imports to transform the market structure in favor of consumers in Asian countries. Research on the pricing behavior of fisheries products, including cultured fish, is limited in international trade. This paper addresses the gap by applying the pass-through model with changes in tariff rate as well as exchange rate.

Predation on marine-phase Atlantic salmon (Salmo salar) by gannets (Morus bassanus) in the Northwest Atlantic

2002 ◽  
Vol 59 (4) ◽  
pp. 602-612 ◽  
Author(s):  
W A Montevecchi ◽  
D K Cairns ◽  
R A Myers
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Labrador Sea ◽  
Atlantic Salmon Salmo Salar ◽  
Limited Sampling ◽  
Large Colony ◽  
Pelagic Food Webs ◽  
Migratory Routes ◽  
Pass Through ◽  
Foraging Ranges

Predation on Atlantic salmon (Salmo salar) has been recorded in rivers and estuaries, but there is little documentation of predation at sea. Prey landed by gannets (Morus bassanus) over 24 years in a large colony off northeast Newfoundland included small proportions of post-smolt Atlantic salmon. Before 1990, when shifts in oceanographic conditions and pelagic food webs occurred in the Labrador Sea, post-smolts, on average, made up 0.29% of estimated intake by gannets during August 1977–1989. In contrast, during the 1990s, this estimate increased to 2.53%, peaking at 6.37% in 1993. Model estimates with wide error margins projected that gannets consumed a mean of 1.6 t and 19.2 t of post-smolts during August 1977–1989 and 1990–2000, respectively, making up 0.22% and 2.70% of estimated North American post-smolt biomass during these periods. The migratory routes of post-smolt Atlantic salmon pass through the foraging ranges of gannet colonies, but limited sampling at colonies other than Funk has not revealed salmon in gannet diets. Sampling seabird diets is an economic, biological means of investigating the ecology and natural mortality of Atlantic salmon. Spatial and temporal expansion of this sampling would enhance its oceanographic context and reduce uncertainty associated with estimates of predation by seabirds.

The costs of habitat utilization of wild, farmed, and domesticated juvenile Atlantic salmon (Salmo salar)

2004 ◽  
Vol 61 (12) ◽  
pp. 2302-2313 ◽  
Author(s):  
Eva C Enders ◽  
Daniel Boisclair ◽  
André G Roy
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
First Generation ◽  
Wild Fish ◽  
Farmed Fish ◽  
Atlantic Salmon Salmo Salar ◽  
Juvenile Atlantic Salmon ◽  
Generation Progeny ◽  
High Turbulence ◽  
Wild Progenitors

We compared morphometry and total swimming costs of wild, farmed (first-generation hatchery progeny of wild progenitors) and domesticated (seventh-generation progeny of the Norwegian aquaculture strain) juvenile Atlantic salmon (Salmo salar). Respirometry experiments were performed to assess total swimming costs of fish ranging in size from 4.0 to 16.1 g wet mass at a water temperature of 15 °C. Fish were subjected to flow conditions of low and high turbulence. Total swimming costs increased significantly with intensity of turbulence and were, on average, 1.4 times higher at high than at low turbulence. Total swimming costs were 2.4- to 4.0-fold higher than predicted by forced swimming models developed under conditions that minimize flow heterogeneity. Total swimming costs of wild and farmed fish were not statistically different (average difference = 6.7%). Hence, swimming costs models developed using farmed fish may be used to estimate swimming costs of wild fish. However, domesticated fish had total swimming costs 12.0% to 29.2% higher than farmed or wild fish. This may be related to domesticated fish having deeper bodies and smaller fins.

scholarly journals An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

Foods ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1901
Author(s):  
Ida-Johanne Jensen ◽  
Karl-Erik Eilertsen ◽  
Carina Helen Almli Otnæs ◽  
Hanne K. Mæhre ◽  
Edel Oddny Elvevoll
Keyword(s):  
Heavy Metals ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Omega 3 ◽  
Farmed Fish ◽  
Wild Salmon ◽  
Farmed Salmon ◽  
Atlantic Salmon Salmo Salar

In this paper, we present updated data on proximate composition, amino acid, and fatty acid composition, as well as concentrations of dioxins, polychlorinated biphenyls (PCBs), and selected heavy metals, in fillets from farmed (n = 20), escaped (n = 17), and wild (n = 23) Atlantic salmon (Salmo salar L.). The concentrations of dioxins (0.53 ± 0.12 pg toxic equivalents (TEQ)/g), dioxin-like PCBs (0.95 ± 0.48 pg TEQ/g), mercury (56.3 ± 12.9 µg/kg) and arsenic (2.56 ± 0.87 mg/kg) were three times higher in wild compared to farmed salmon, but all well below EU-uniform maximum levels for contaminants in food. The six ICES (International Council for the Exploration of the Sea) PCBs concentrations (5.09 ± 0.83 ng/g) in wild salmon were higher than in the farmed fish (3.34 ± 0.46 ng/g). The protein content was slightly higher in wild salmon (16%) compared to the farmed fish (15%), and the amount of essential amino acids were similar. The fat content of farmed salmon (18%) was three times that of the wild fish, and the proportion of marine long-chain omega-3 fatty acids was a substantially lower (8.9 vs. 24.1%). The omega-6 to omega-3 fatty acid ratio was higher in farmed than wild salmon (0.7 vs. 0.05). Both farmed and wild Atlantic salmon are still valuable sources of eicosapentaenoic acid and docosahexaenoic acid. One 150 g portion per week will contribute to more (2.1 g and 1.8 g) than the recommended weekly intake for adults.

scholarly journals Salmon Louse (Lepeophtheirus salmonis (Krøyer)) Control Methods and Efficacy in Atlantic Salmon (Salmo salar (Linnaeus)) Aquaculture: A Literature Review

Fishes ◽  
2020 ◽  
Vol 5 (2) ◽  
pp. 11 ◽  
Author(s):  
Kristine Cerbule ◽  
Jacques Godfroid
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Fish Mortality ◽  
Lepeophtheirus Salmonis ◽  
Fish Health ◽  
Farmed Fish ◽  
Salmon Louse ◽  
Cleaner Fish ◽  
Atlantic Salmon Salmo Salar ◽  
Treatment And Prevention

The salmon louse (Lepeophtheirus salmonis) causes problems in Atlantic salmon (Salmo salar) aquaculture in the Northern Hemisphere, because infestations can result in both a loss of production and in fish mortality. Several types of treatment have been used to control louse infestations, but these have seen varying success. The aim of this review is to examine the efficacy and safety of commonly used treatments (chemical, biological, mechanical, and preventive measures) as documented in peer-reviewed publications. Efficacy is assessed in relation to a reduction in numbers of lice, and safety is assessed as a lack of negative treatment-associated effects on fish health and welfare (Atlantic salmon and/or cleaner fish). Most chemical treatments showed decreasing efficacy over time, together with the use of increasing concentrations as a result of the development of resistance to the treatments by lice. The need for a restrictive use of pesticides to preserve treatment efficacy has been emphasized. The use of cleaner fish was suggested to be effective, with few or no negative effects towards Atlantic salmon. The use of cleaner fish would be preferable to chemical treatment if the farmed fish health and welfare criteria are met. At present, the number of peer-reviewed publications relating to other forms of treatment and prevention are sparse.

Multiple determinants of welfare in farmed fish: stocking density, disturbance, and aggression in Atlantic salmon (Salmo salar)

2007 ◽  
Vol 64 (2) ◽  
pp. 336-344 ◽  
Author(s):  
C E Adams ◽  
J F Turnbull ◽  
A Bell ◽  
J E Bron ◽  
F A Huntingford
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Production Systems ◽  
Stocking Density ◽  
Negative Effects ◽  
Farmed Fish ◽  
Atlantic Salmon Salmo Salar ◽  
Density Disturbance ◽  
Pattern Of Variation ◽  
High Level

Adult Atlantic salmon (Salmo salar) were held in seawater tanks at stocking densities of 15, 25, and 35 kg·m–3 (with five replicates). After 51 days, four measures of welfare (body condition, fin condition, plasma glucose, and cortisol) were collected and combined by principal components analysis into an integrated welfare score for each fish. Fish with high and low welfare scores were found in all conditions, but overall welfare was best at the intermediate density, supporting the view that low densities as well as high densities can compromise welfare in salmon. The effect of stocking density interacted with the stronger effect of disturbance, creating a complex pattern of variation in welfare among the experimental tanks. Counter-intuitively, welfare scores were higher in tanks with a high level of disturbance, while welfare scores were strikingly low at the lowest density. Aggression in all tanks was low, but rose after feeding, when aggression was negatively related to both disturbance and stocking density. These data highlight the complex determinants of welfare in fish in production systems and, taken together, suggest that negative effects of husbandry practice and density on welfare in Atlantic salmon might be mediated by their influence on social interactions.

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Salmonella Enterica ◽  
Most Probable Number ◽  
Fish Feed ◽  
Internal Organs ◽  
Probable Number ◽  
Atlantic Salmon Salmo Salar ◽  
Gastric Intubation

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.

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