scholarly journals Appraisal of the Sesame Production Opportunities and Constraints, and Farmer-Preferred Varieties and Traits, in Eastern and Southwestern Ethiopia

2021 ◽  
Vol 13 (20) ◽  
pp. 11202
Author(s):  
Desawi Hdru Teklu ◽  
Hussein Shimelis ◽  
Abush Tesfaye ◽  
Seltene Abady
Keyword(s):  
Oil Content ◽  
Insect Pests ◽  
Market Price ◽  
Sub Saharan Africa ◽  
Oilseed Crop ◽  
Scale Production ◽  
Seed Colour ◽  
Early Maturity ◽  
Production Constraints ◽  
Southwestern Ethiopia

Sesame (Sesamum indicum L.) is an important oilseed crop with well-developed value chains. It is Ethiopia’s most valuable export commodity after coffee (Coffea arabica L.), contributing to socioeconomic development. The productivity of the crop is low and stagnant in Ethiopia and other major sesame growing regions in sub-Saharan Africa (<0.6 t/ha) due to a multitude of production constraints. The objective of this study was to document sesame production opportunities and constraints, as well as farmer- and market-preferred varieties and traits, in eastern and southwestern Ethiopia as a guide for large-scale production and breeding. A participatory rural appraisal (PRA) study was conducted in two selected sesame growing regions and four districts in Ethiopia. Data were collected from 160 and 46 sesame farmers through semistructured questionnaires and focus group discussions. Sesame is grown by all respondent farmers in the study areas for food and as a source of cash. Most respondent farmers (56%) reported cultivating sesame using seeds of unknown varieties often sourced from the informal seed sector. About 83% of the respondents reported lack of access to improved seeds as the most important production constraint, followed by low yield gains from cultivating the existing varieties (reported by 73.8% of respondents), diseases (69.4%), and low market price (68.8%). Other production constraints included insect pests (59.4%), lack of market information (55%), and high cost of seed (50%). The above constraints were attributed to the absence of a dedicated breeding programme, lack of a formal seed sector, poor extension services, and underdeveloped pre- and postharvest infrastructures. The most important market-preferred traits of sesame included true-to-type seed (reported by 36.3% of respondents), white seed colour (28.8%), and high seed oil content (23.8%). The vital farmer-preferred attributes included reasonable market price (reported by 11.3% of respondents), resistance to crop diseases (10.9%), drought tolerance (10.3%), resistance to crop insect pests (9.2%), higher seed yield (8.9%), higher thousand-seed weight (7.2%), higher oil content (6.3%), white seed colour (6.1%), early maturity (6.1%), and good oil qualities such as aroma and taste (5.7%). Therefore, there is a need for a dedicated sesame genetic improvement programme by integrating the above key production constraints and market- and farmer-preferred traits to develop and deploy new generation varieties to enhance the production, productivity, and adoption of sesame cultivars in Ethiopia.

scholarly journals Implications of farmer perceived production constraints and varietal preferences to pearl millet breeding in Senegal.

1970 ◽  
Vol 28 (3) ◽  
pp. 411-420
Author(s):  
G. Kanfany ◽  
O. Diack ◽  
N.A. Kane ◽  
P. I. Gangashetty ◽  
O. Sy ◽  
...  
Keyword(s):  
Rural Communities ◽  
Soil Fertility ◽  
Pearl Millet ◽  
Insect Pests ◽  
Pennisetum Glaucum ◽  
Critical Role ◽  
Plant Diseases ◽  
Sub Saharan Africa ◽  
Production Constraints ◽  
Varietal Preference

Pearl millet (Pennisetum glaucum L.) plays a critical role in smallholder food security in sub-Saharan Africa. The production of pearl millet has, however, stagnated or even declined due to several factors. The objective of this study was to assess farmer perceptions on production constraints and varietal preferences in Senegal. A survey was conducted involving 150 randomly selected farmers from 15 villages, in five representative rural communities of Senegal. A semi-structured questionnaire was used, supplemented by focus group discussions. Results revealed that parasitic Striga weed was the most constraining factor to pearl millet production across the rural communes. This was followed by low soil fertility and insect pests in that order. Other constraints included lack of machinery for sowing, plant diseases, drought, seed-eating birds, limited access to land for pearl millet cultivation and limited seed availability. Among the traits for varietal preference, farmers unanimously considered grain yield as the most important trait. Other important traits mentioned were adaptation to drought, adaptation to low soil fertility and earliness. These production constraints and varietal preference should be integrated in the profile of the national pearl millet breeding programmes in order to improve the productivity and adoption of bred-cultivars.

scholarly journals Characterization of Oilseed Crop Noug (Guizotia abyssinica) Using Agro-Morphological Traits

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1479
Author(s):  
Adane Gebeyehu ◽  
Cecilia Hammenhag ◽  
Rodomiro Ortiz ◽  
Kassahun Tesfaye ◽  
Mulatu Geleta
Keyword(s):  
Morphological Traits ◽  
Oil Content ◽  
Oilseed Crop ◽  
Guizotia Abyssinica ◽  
Early Maturity ◽  
Qualitative Traits ◽  
Days To Flowering ◽  
Lattice Design ◽  
Clustering Pattern ◽  
Number Of Seeds

Noug (Guizotia abyssinica) is an outcrossing oilseed crop that serves as a source of edible oil and other nutrients although its seed yield is generally low. The analysis of agro-morphological traits in relation to seed and oil yields is important for improving the productivity of this crop. The present study aimed at assessing the variation and heritability of quantitative (10) and qualitative (6) traits in noug based on 60 landrace accessions collected from wide geographic area in Ethiopia. The field trial was conducted at two sites in Ethiopia using a square lattice design. The analysis of variance revealed significant variation (p < 0.05) among these accessions. The highest broad-sense heritability (H2) was recorded for days to 10% flowering (DTF10; 85.4%), whereas number of capitula per plant (NCPP) and number of seeds per capitulum (NSPC) showed medium heritability (H2 = 38.5% and 31.6%, respectively). NCPP and NSPC showed a highly significant (p < 0.01) positive and negative genotypic correlation with days to flowering, respectively. These three traits showed very low genotypic coefficient of variation (<1%). In the case of qualitative traits, small capitulum, large flower, green leaf, green stem and course leaf margin showed significant association with higher number of seeds per plant (NSPP). Euclidean distance-based cluster analysis revealed that the clustering pattern of the accessions poorly correlates with the geographic distance between sample collecting sites. Similarly, no clear clustering pattern of accessions was revealed by principal component analysis (PCA) that explained 66.3% and 53.6% of the total variation of quantitative traits and qualitative traits, respectively. The oil content of these accessions was previously investigated and accessions with high oil content show large differences in terms of days to flowering, NSPP and thousand seed weight (TSW). Among the accessions included in this research, Hr_B21; Gj_C17, Sh_I4 and Gr_F15 Gj_G18 and Tg-R13 are top ranking, as they have at least one the following highly desirable traits: early maturity, high oil content, NSPP and TSW. Hence, crossbreeding of their selected genotypes would lead to the development of new cultivars that combine early maturity and both high seed and oil yields.

Growth and Economic Profitability of Castor Cultivation in the Semi-arid Zone of Haryana

2020 ◽  
pp. 300-305
Keyword(s):  
Arid Zone ◽  
Cropping Systems ◽  
Descriptive Analysis ◽  
Market Price ◽  
Transportation Cost ◽  
Castor Seed ◽  
Production Constraints ◽  
Net Profit ◽  
Semi Arid ◽  
Extract Information

The present study was carried out in three districts viz; Rewari, Sirsa and Hisar of Haryana state. A survey of 60 sampled farms was conducted to extract information pertaining to various expenses incurred in cultivation of castor and output attained as well as to ascertain the perception of farmers for various problems encountered in production and marketing of castor seed. The descriptive analysis was employed to draw valid inferences from the study. The results revealed that net profit accrued from cultivation of castor seed was ₹ 46331 ha -1 in the study area. The value of B: C ratio of castor cultivation was more than one and also higher as compared to prevalent cropping systems indicated that cultivation of castor seed is economical viable entity. However, production constraints like retention of F2 seed in the field over year, grain scattering, shortage of irrigation water, frost effect on crop yield and marketing constraints like absence of MSP, higher transportation cost sale of castor seed in distant markets, frequent fluctuation in market price, non-availability of processing units were observed.

scholarly journals Appraisal of cowpea cropping systems and farmers’ perceptions of production constraints and preferences in the dry savannah areas of Nigeria

2021 ◽  
Vol 2 (1) ◽  
Author(s):  
Saba Baba Mohammed ◽  
Daniel Kwadjo Dzidzienyo ◽  
Muhammad Lawan Umar ◽  
Mohammad Faguji Ishiyaku ◽  
Pangirayi Bernard Tongoona ◽  
...  
Keyword(s):  
Plant Density ◽  
Insect Pests ◽  
Cropping Systems ◽  
Pairwise Comparison ◽  
High Yield ◽  
Crop Failure ◽  
Production Constraints ◽  
Cowpea Varieties ◽  
Breeding Programmes ◽  
Sole Cropping

Abstract Background Low plant density and wide intra-plant spacing in traditional cowpea cropping systems are among the factors responsible for low yield on farmers’ fields. Sole cropping and improved intercropping systems have been advocated in the last few years to increase yield in the dry savannah areas of Nigeria. This study investigated the level of adoption of high yielding cowpea cropping systems including factors that influenced their use and farmers’ perceived production constraints and preferences. A total of 420 farmers across 36 villages of northern Nigeria were interviewed, and data collected was analyzed using descriptive statistics to appraise farmers predominant cowpea cropping systems and factors that determine the use of sole versus intercropping were identified with the aid of binary logit regression. Furthermore, pairwise comparison ranking was deployed to understand farmers’ view of cowpea production constraints and preferred traits. Results The results revealed that, many of the farmers (42%) still grow cowpeas in the traditional intercropping and a good number (25%) cultivate the crop as a sole crop, while 23% had fields of cowpeas in both sole and intercropping systems. Farmers reported the incidence of high insect pests, limited access to land, desire to have multiple benefits, and assurance in the event of crop failure as reasons for preference for intercropping over sole planting. The pairwise comparison ranking of constraints and preferences revealed insect pests, Striga, drought and poor access to fertilizers as major constraints to increased productivity. Many farmers indicated high yield as the most preferred trait. Conclusions Findings indicate a need for increased education and training of cowpea farmers on the importance of growing cowpeas in sole cropping and or improved intercropping systems. Genetic improvement efforts should focus on developing cowpea varieties that address farmers production constraints and reflect the diversity of consumers’ preferences for the crop. Hence, breeding for resistance to insect pests and high yield is recommended as an important priority of cowpea breeding programmes in the region.

scholarly journals ECONOMIC PROFITABILITY OF THE UTILIZATION OF HOMEMADE ORGANIC PESTICIDE FOR SMALL SCALE PRODUCTION OF Brassica Napus L. Varchinensis (PECHAY)

2019 ◽  
Vol 7 (6) ◽  
pp. 56-66
Author(s):  
Steven A. Loneria ◽  
Eunice L. Lluz
Keyword(s):  
Brassica Napus ◽  
Insect Pests ◽  
Block Design ◽  
Post Treatment ◽  
Small Scale ◽  
Hot Pepper ◽  
Scale Production ◽  
Brassica Napus L ◽  
Effective Level ◽  
Pre Treatment

The study focused on the economic profitability of the utilization of homemade organic pesticide for small scale production of Brassica napus L. varchinensis (Pechay). An experiment was undertaken at the Palayamanan Program at the University of Eastern Philippines to determine the effectiveness of homemade organic pesticide in controlling or preventing insect infestation in Pechay, to find out the effective level of this homemade pesticide and to determine the economic profitability of using homemade organic pesticide and insecticide. To explore the use of homemade extract from garlic, Allium sativum L., hot pepper, Capsicum frutescens L., vinegar and mineral oil in the management of insect pests of Pechay. The design used was the randomized complete block design (RCBD) and the data gathered were statistically analyzed using ANOVA and DMRT at 5% level of significant. There were five treatments made up of 50% extracted organic insecticide diluted in 500ml and 1 litter of water  treatment before the insects will attack (pre–treatment) in weekly intervals and separate application of the same formulation of  the treatment after the insect will attack (post-treatment) two days interval and control without any treatment. The result of the study showed that those that gained higher profitable weight in treatment plots were the post – treatment.

Tracing the distribution of natural enemies of non-native invasive eucalypt insect pests in sub-Saharan Africa

2021 ◽  
pp. 1-10
Author(s):  
Mesfin Wondafrash ◽  
Bernard Slippers ◽  
Birhane A Asfaw ◽  
Idea A Makowe ◽  
Herbert Jenya ◽  
...  
Keyword(s):  
Natural Enemies ◽  
Insect Pests ◽  
Sub Saharan Africa ◽  
Sub Saharan ◽  
Native Invasive

scholarly journals Production Determinants of the Pearl Millet Cropping System in Uganda and Implications to Productivity

2016 ◽  
Vol 8 (7) ◽  
pp. 97
Author(s):  
G. Lubadde ◽  
P. Tongoona ◽  
J. Derera ◽  
J. Sibiya
Keyword(s):  
Pearl Millet ◽  
Insect Pests ◽  
Household Head ◽  
Cropping System ◽  
High Yield ◽  
Production Environment ◽  
Stay Green ◽  
Early Maturity ◽  
Rust Diseases ◽  
Financial Credit

<p>Pearl millet is an important crop for people living in semi-arid areas in Uganda but not much is known about its production environment. A survey was conducted in eastern and northern regions of Uganda to characterise the pearl millet cropping system and to identify the most important production determinants. Using questionnaires, data was collected from 160 households through face-to-face interviews with the respondents. Results showed that pearl millet was mainly grown for food and source of income. The production environment was low input as farmers planted unimproved genotypes, used no artificial chemicals or manure, and had minimal access to financial credit and agricultural trainings or extension services. Planting was done in the second rains with no optimal use of important resources like family labour and seed due to seed broadcasting. Farmers desired genotypes with traits such as; stay green, being tall, high tillering, high yield, early maturity and being ergot resistant. The most important constraints were ergot and rust diseases susceptibility, low yield, low tillering, late maturity, sterile panicles, rodents, moulds/rotting and insect pests; while lack of market, low prices and price fluctuation were the important market constraints. Results further showed that farmers lacked knowledge about the common diseases like rust and ergot. The area planted, spouse age and years of pearl millet cultivation were the important factors enhancing production while age of household head, amount of seed planted and distance to the market negatively affected grain yield.</p>

scholarly journals Farmer Reported Pest and Disease Impacts on Root, Tuber, and Banana Crops and Livelihoods in Rwanda and Burundi

2019 ◽  
Vol 11 (6) ◽  
pp. 1592 ◽  
Author(s):  
Joshua Okonya ◽  
Walter Ocimati ◽  
Anastase Nduwayezu ◽  
Déo Kantungeko ◽  
Nicolas Niko ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Sub Saharan Africa ◽  
Cassava Mosaic Disease ◽  
Household Food Security ◽  
Crop Losses ◽  
Pests And Diseases ◽  
Production Constraints ◽  
Root Tuber ◽  
The Impact

Biotic constraints cause major crop losses and, hence, food insecurity in sub-Saharan Africa. This study documented the popularity, production constraints, pests and diseases, farmers’ perceptions on the severity of biotic constraints and the impact of related crop losses on household food security for the key root, tuber and banana (RTB) crops (cassava, potato, sweetpotato and banana). Farmer interviews were conducted in 2014 covering 811 households in Rwanda and Burundi. Farmers were asked to list their RTB crop production constraints, name insect pests and diseases of RTB crops, estimate crop loss due to pests and diseases, and mention if their household experienced any form of food insecurity due to pests and diseases. Cutworms and late blight in potato, banana weevils and banana Xanthomonas wilt in banana, cassava whitefly and cassava mosaic disease in cassava, sweetpotato weevils, and sweetpotato virus disease in sweetpotato were the most predominant pests and diseases reported. Crop losses due to pests and diseases for sweetpotato, banana, potato and cassava were estimated at 26%, 29%, 33%, and 36%, respectively, in Rwanda and 37%, 48%, 38%, and 37% in Burundi. Pests and diseases reduce the profitability of RTB crops, threaten food security, and constitute a disincentive for investment. Sustainable and affordable integrated pest management packages need to be developed.

scholarly journals Characteristics of farmers’ selection criteria for cowpea (Vigna unguiculata) varieties differ between north and south regions of Burkina Faso

2019 ◽  
Vol 56 (1) ◽  
pp. 94-103
Author(s):  
Haruki Ishikawa ◽  
Issa Drabo ◽  
Batieno B. Joseph ◽  
Satoru Muranaka ◽  
Christian Fatokun ◽  
...  
Keyword(s):  
Burkina Faso ◽  
Vigna Unguiculata ◽  
Selection Criteria ◽  
Stepwise Multiple Regression ◽  
Seed Colour ◽  
Early Maturity ◽  
Improved Varieties ◽  
Cowpea Varieties ◽  
Selection Factors ◽  
North And South

SummaryComparative analysis of preferences and key criteria for selecting cowpea (Vigna unguiculata L. Walp.) varieties was conducted using the data collected from farmers’ participatory varietal selection (FPVS) activities conducted over 3 years with a total of 2401 farmers (1230 male and 1171 female) in 13 villages in Tougouri department in northern region and Tiéfora department in southern region of Burkina Faso in West Africa. Over the 3 years, farmer criteria for variety selection remained basically stable, but some variations among the regions and years were noticed. Grain yield was the most common and the most important criterion for farmers’ choice in both regions. Farmers in Tougouri (north) put more emphasis on early maturity (90%) and drought resistance (19.7%) as selection criteria than farmers in Tiéfora (south). Farmers in Tiéfora placed statistically significant importance on seed colour and plant type, while farmers in Tougouri did not, and for these selection criteria, there were only slight differences between genders in both areas. Results of stepwise multiple regression indicated that maturity and seed colour in the north, and seed size and seed colour in the south were the most important selection factors for farmers to select cowpea varieties. Improved varieties should have sufficiently good yield to be accepted, but other favoured traits may differ by target region as a reflection of local and regional market demands as well as deep-rooted cultural preferences. Understanding local and regional differences in selection criteria for cowpea varieties is necessary to improve the acceptance of newly released improved varieties. Preferences identified in the participatory activities could inform further development of cowpea breeding strategies for north and south regions of Burkina Faso.

scholarly journals Crambe (Crambe abyssinica Hochst): A Non-Food Oilseed Crop with Great Potential: A Review

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1380 ◽  
Author(s):  
Dulan Samarappuli ◽  
Federica Zanetti ◽  
Sara Berzuini ◽  
Marisol T. Berti
Keyword(s):  
Erucic Acid ◽  
Seed Yield ◽  
Oil Content ◽  
Negative Impact ◽  
Crop Improvement ◽  
Crop Rotations ◽  
Low Fertility ◽  
Future Research ◽  
Oilseed Crop ◽  
Crambe Abyssinica

Crambe (Crambe abyssinica Hochst) is an oilseed crop in the Brassicaceae family. Crambe’s ability to survive in diverse environmental conditions, its unique oil composition, the high oil content, suitability for the production of slip agents for plasticizers, the capacity to be easily included in common crop rotations, and its adaptability to equipment used for small grain cultivation has renewed the interest in this emerging crop. Crambe is considered one of the main sources of erucic acid, which can be up to 60% of its seed oil content. Erucic acid (C22:1) is a fatty acid with industrial importance since it is used to produce erucamide, key ingredient in the plastic industry. Inclusion of crambe into crop rotations can be beneficial because of its short life cycle, low fertility requirements, resistance to pest and diseases, and relative drought tolerance. Currently high erucic acid rapeseed (Brassica napus L.) (HEAR) is the principal source for erucic acid. However, the risk of contaminating food quality rapeseed (i.e., canola) by cross-pollination and the negative impact on climate, due to high inputs, are potential limitations to expand HEAR cultivation. Crambe has thus great potential to, at least, partially replace HEAR as a source of erucic acid, if the current knowledge-gap in agronomic management and crop improvement (seed yield and quality) can be addressed. Seed yield needs to be increased to be able to compete with HEAR. In addition, reducing glucosinolates and fiber in crambe meal may increase its inclusion in monogastrics rations. The objective of this review was to compile and summarize new and existing information on agricultural practices in crambe production and management to identify gaps in knowledge and areas for future research to increase the cultivation of crambe.

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