Volatile components in magmatic and metamorphic processes : fluid and melt inclusion data

1988 ◽  
Vol 111 (3) ◽  
pp. 291-296
Author(s):  
Vladimir B. Naumov
Keyword(s):  
Melt Inclusion ◽  
Volatile Components

Residual odour in plasticisers: Measurement of volatile components by a modified glc technique

1966 ◽  
Vol 16 (11) ◽  
pp. 333-335
Author(s):  
B. D. Sully ◽  
J. F. Janes ◽  
P. L. Williams ◽  
B. R. Andrews
Keyword(s):  
Volatile Components

Headspace-solvent microextraction for identification of volatile components ofMyrtus communisL.

2009 ◽  
Vol 21 (1) ◽  
pp. 139-149 ◽  
Author(s):  
P. Hashemi ◽  
M. M. Abolghasemi ◽  
S. Ahmadi ◽  
A. R. Ghiasvant
Keyword(s):  
Volatile Components

HEAT REMOVAL BY EVAPORATION OF VOLATILE COMPONENTS

1990 ◽  
Author(s):  
Artur Steiff ◽  
Michael Nitsche ◽  
Paul-Michael Weinspach
Keyword(s):  
Heat Removal ◽  
Volatile Components

Aromatic Volatile Composition of Celery and Celeriac Cultivars

HortScience ◽  
1990 ◽  
Vol 25 (5) ◽  
pp. 556-559 ◽  
Author(s):  
Fredy Van Wassenhove ◽  
Patrick Dirinck ◽  
Georges Vulsteke ◽  
Niceas Schamp
Keyword(s):  
Volatile Compounds ◽  
Chromatographic Method ◽  
Apium Graveolens ◽  
Volatile Components ◽  
Two Dimensional ◽  
Qualitative Composition ◽  
Volatile Composition ◽  
Wide Range ◽  
Gas Chromatographic Method ◽  
Identification And Quantification

A two-dimensional capillary gas chromatographic method was developed to separate and quantify aromatic volatiles of celery in one analysis. The isolation, identification, and quantification of the volatile compounds of four cultivars of blanching celery (Apium graveolens L. var. dulce) and six cultivars of celeriac (Apium graveolens L. var. rapaceum) are described. The qualitative composition of Likens-Nickerson extracts of both cultivars is similar. The concentration of terpenes and phthalides, the key volatile components, found in various cultivars of both celery and celeriac varied over a wide range.

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