The composition and safety of food products
Keyword(s):
A method for evaluating the multifactorial risk of dangerous products entering the market based on the theory of random variables is proposed. The calculations are made on the example of assessing the risk of entering the market of products containing several heavy metals, which belong to the number of their dangerous pollutants. Special attention is paid to that the level of risk should be assessed by considering the combined effects of all pollutants, even if the concentration of each of them is lower than the maximum permissible concentration.
High Temperature Material Processes An International Quarterly of High-Technology Plasma Processes
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1997 ◽
Vol 1
(4)
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pp. 441-448
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2016 ◽
pp. 361-362
2021 ◽
Vol 445
(1)
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pp. 114-120
2021 ◽
Vol 239
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pp. 108863
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Keyword(s):
2017 ◽
Vol 17
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pp. 275-283
Keyword(s):