scholarly journals Ampelographic presentation of some indigenous grape varieties of Greece

2021 ◽  
pp. 316-321
Author(s):  
Л.Д. Папаконстантину ◽  
Х.Д. Пасхалидис ◽  
С.С. Сотиропулос ◽  
Д.Г. Таскос ◽  
Д.Х. Пасхалидис ◽  
...  
Keyword(s):  
Wine Grape ◽  
Wine Production ◽  
The World ◽  
Grape Varieties ◽  
Of Greece

Технические сорта винограда Греции представляют собой сокровище для ценителей вина во всем мире из-за своей уникальности. Здесь возделываются сотни сортов для производства вин любого типа, на любой вкус, что дает возможность рассматривать страну как одного из самых «разноплановых» производителей вина, а греческие виноградники - одними из самых богатых на сортовое разнообразие в мире. В статье представлено ампелографическое описание некоторых широко известных греческих технических сортов винограда. Greek indigenous wine grape varieties are treasure for wine lovers around the world because of the diversity and uniqueness of Greek wines. There are hundreds of indigenous wine varieties in Greece, making the country one of the most "diverse" wine producers, and Greek vineyard - one of the richest in the world. The local wine varieties of Greece are an irresistible arsenal for wine production of every type and style, to suit any taste. The paper presents the ampelographic description of some well-known local wine varieties of Greek growing regions.

scholarly journals LIQUOR WINE MADE FROM INTRODUCED GRAPEVINE VARIETIES IN A CLIMATE OF LOWER DON REGION

Russian vine ◽  
2021 ◽  
Vol 17 ◽  
pp. 49-53
Author(s):  
N.V. Matveeva ◽  
◽  
M.V. Bahmetova ◽  
Keyword(s):  
Sugar Accumulation ◽  
Wine Grape ◽  
Chemical Parameters ◽  
Wine Production ◽  
High Sugar ◽  
Organoleptic Characteristics ◽  
Physical And Chemical Parameters ◽  
Grape Varieties ◽  
Physical And Chemical

The results of technological studies of intro-duced wine grape varieties growing on the ampelographic collection of the Institute are shown: Barhatny, Viorica, Golubok, Megra-buer, which are characterized by high sugar accumulation. Liqueur wines were prepared according to the classical technology and the main physical and chemical parameters of the wort and wine were determined. The research was carried out in the laboratory of winemak-ing technology in the conditions of micro-wine production. The weight of one batch of grapes was 10–25 kg. Wine distillate was used as an alcoholic agent. To preserve and enhance the varietal aroma of grapes, the technology of fractional alcoholization was used. As a result of the organoleptic characteristics of liqueur wine samples, preliminary conclusions were made about the feasibility of using the studied varieties for the preparation of liqueur wines. All the studied grape varieties can be recom-mended for the production of liqueur wines.

Wine Grape Varieties

1999 ◽  
Author(s):  
George H Kerridge ◽  
Allan J Antcliff
Keyword(s):  
Wine Grape ◽  
Grape Variety ◽  
Critical Information ◽  
The World ◽  
The Future ◽  
New Varieties ◽  
Grape Varieties

This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of the leaves, shoots, canes and fruit. Each grape variety is further described with a brief history, its current world plantings and the wines, including blends, that are manufactured from it.

Becoming Politicized

2017 ◽  
Vol 225 (4) ◽  
pp. 324-335 ◽  
Author(s):  
Dimitrios Barkas ◽  
Xenia Chryssochoou
Keyword(s):  
Collective Identity ◽  
Political Socialization ◽  
Greek Society ◽  
Economic Vulnerability ◽  
The World ◽  
The Future ◽  
Identity Model ◽  
Beliefs About The Future ◽  
Of Greece ◽  
The Way

Abstract. This research took place just after the end of the protests following the killing of a 16-year-old boy by a policeman in Greece in December 2008. Participants (N = 224) were 16-year-olds in different schools in Attiki. Informed by the Politicized Collective Identity Model ( Simon & Klandermans, 2001 ), a questionnaire measuring grievances, adversarial attributions, emotions, vulnerability, identifications with students and activists, and questions about justice and Greek society in the future, as well as about youngsters’ participation in different actions, was completed. Four profiles of the participants emerged from a cluster analysis using representations of the conflict, emotions, and identifications with activists and students. These profiles differed on beliefs about the future of Greece, participants’ economic vulnerability, and forms of participation. Importantly, the clusters corresponded to students from schools of different socioeconomic areas. The results indicate that the way young people interpret the events and the context, their levels of identification, and the way they represent society are important factors of their political socialization that impacts on their forms of participation. Political socialization seems to be related to youngsters’ position in society which probably constitutes an important anchoring point of their interpretation of the world.

The rare, Georgian wine grape in modern enology

2020 ◽  
pp. 809-823
Author(s):  
Nino Chkhartishvili ◽  
Londa Mamasakhlisashvili ◽  
Irma Tchanturia ◽  
Demetre Bakradze
Keyword(s):  
Agricultural Research ◽  
Sugar Accumulation ◽  
Total Phenol Content ◽  
Environment Protection ◽  
Grape Variety ◽  
Wine Grapes ◽  
Scientific Center ◽  
Wine Production ◽  
Genetic Pool ◽  
Grape Varieties

Preserving rare grapes is not just a matter of variety. Recent dna research has shown that unusual and unknown grape varieties provide clues to wine history. During the centuries, 525 Georgian grape varieties had been known but most of them were degenerated. Nowadays, more than 437 rare Georgian vine varieties are preserved in the geo 038 collection of Agricultural Research-Scientific Center, established in 2014 under the Environment Protection and agriculture ministry. Study of the genetic pool of Georgian grape varieties determine the sustainability of the sector and enrichment of the modern wine market. For this reason the studies of the rare aboriginal grape varieties have begun by their ampelography, phenology, chemical, and oeno-caprological characterizes. The aim of this study is to investigate rare, Georgian, aboriginal wine-grapes by their ampelography, chemical and oenolo-caprological characterizes, and to offer different style and aroma wines to the market, enriching the modern wine assortment. The present study investigated firstly the rare Georgian aboriginal grape variety (Chvitiluri) by its characterizes. In this study grapes caprologycal indication, dynamic development of the sugar accumulation, TA and pH in berries, polyphenols extract in skin and seeds, and phenolic compounds were determined. The grape has been compared with Georgian and French wine-grapes and their products as well. The results show that the grape variety - Chvitiluri, and vinification technique (aging on lee) have the significant impact on the total phenol content in wine. White varietal wine contents high alcohol 13,2%, total phenols 733-500mg/l. Wine has specific, varietal characterizes color, taste, aroma. This study indicates that the rare local, aboriginal variety presents the perspective sort for wine production and can be returned in wine production.

Interaction effect of rootstocks on gas exchange parameters, biochemical changes and nutrientstatus in Sauvignon Blanc winegrapes

2014 ◽  
Vol 3 (3) ◽  
pp. 218-225
Author(s):  
R. G. Somkuwar ◽  
M. A. Bhange ◽  
A. K. Upadhyay ◽  
S. D. Ramteke
Keyword(s):  
Biochemical Characterization ◽  
Reducing Sugar ◽  
Wine Grape ◽  
Gas Exchange Parameters ◽  
Food Material ◽  
Total Carbohydrates ◽  
Salt Creek ◽  
Grape Varieties ◽  
Photosynthetic Activities

SauvignonBlanc wine grape was characterized for their various morphological, physiological and biochemical parameters grafted on different rootstocks. Significant differences were recorded for all the parameters studied. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthetic activities of a vine. The highest photosynthesis rate was recorded in 140-Ru grafted vine followed by Fercal whereas the lowest in Salt Creek rootstock grafted vines.The rootstock influenced the changes in biochemical constituents in the grafted vine thereby helping the plant to store enough food material. Significant differences were recorded for total carbohydrates, proteins, total phenols and reducing sugar. The vines grafted on1103-Pshowed highest carbohydrates and starch followed by 140-Ru,while the least amount of carbohydrates were recorded in 110-R and Salt Creek grafted vines respectively.Among the different rootstock graft combinations, Fercal showed highest amount of reducing sugar, proteins and phenols, followed by 1103-P and SO4, however, the lowest amount of reducing sugar, proteins and phenols were recorded with 110-R grafted vines.The vines grafted on different rootstocks showed changes in nutrient uptake. Considering this, the physico-biochemical characterization of grafted vine may help to identify particularrootstocks combination that could influence a desired trait in commercial wine grape varieties after grafting.

scholarly journals Enhancing Pension Adequacy While Reducing the Fiscal Budget and Creating Essential Capital for Domestic Investments and Growth: Analysing the Risks and Outcomes in the Case of Greece

Risks ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 8
Author(s):  
Georgios Symeonidis ◽  
Platon Tinios ◽  
Panos Xenos
Keyword(s):  
The State ◽  
Replacement Rate ◽  
Pension Systems ◽  
Expected Result ◽  
Financial Pressure ◽  
The World ◽  
Domestic Investments ◽  
Of Greece ◽  
Pension Adequacy

Many countries around the world are resorting to mandatory funded components in their multi-pillar pension systems with the purpose of catering for the financial pressure from ageing. This paper aims at analysing the possible replacement rates for such a scheme, by choosing different assumptions and setting the best combined area for the expected result. Then, an approach for analysing the potential for the implementation of such a scheme in Greece is presented along with the actuarially projected expected benefit expenditure and respective accrued capital. A result of the introduction of such a component is expected to be the elevated replacement rate at retirement with a concurrent alleviation of the fiscal burden for the state. The projected scale of savings will also provide domestic financing for investments generating growth.

The Causes of Greek Decline

1944 ◽  
Vol 64 ◽  
pp. 10-20 ◽  
Author(s):  
F. W. Walbank
Keyword(s):  
Economic Life ◽  
Ancient History ◽  
Special Significance ◽  
The Social ◽  
The World ◽  
The Right ◽  
Of Greece

In one of the most popular anthology passages in Latin, Servius Sulpicius, writing to console Cicero for his daughter's death, describes how, as he reached Greek waters, sailing from Asia, he began to look about him at the ruins of Greece. ‘Behind me was Aegina, in front of me Megara, on the right the Piraeus, on the left Corinth, cities which had once been prosperous, but now lay shattered ruins before my sight.’ Oppidum cadavera he goes on to call them—corpses of cities! The picture, it will probably be objected, is overdrawn; certainly the ruin of Greece was, by Cicero's time, already a rhetorical commonplace, to be echoed by Horace, Ovid and Seneca in turn. But it was based upon an essential truth. The Saronic Gulf, once the centre of the world, was now, for all that Greece meant, a dead lake lapping about the foundations of dead cities. In that tragic decay—which was not confined to mainland Greece—we are confronted with one of the most urgent problems of ancient history, and one with a special significance for our generation, who were already living in an age of economic, political and spiritual upheaval, even before the bombs began to turn our own cities into shattered ruins.This, then, is my reason for reopening a subject on which there is scope for such diverse opinion: adeo maxima quaeque ambigua sunt. If any further justification is required, then I will only add that the recent publication of Professor Michael Rostovtzeff's classic study of the social and economic life of the Hellenistic Age is at once an invitation and a challenge.

scholarly journals GRAPES BREEDED BY ALL-RUSSIAN RESEARCH INSTITUTE FOR VITICULTURE AND WINEMAKING FOR CREATION OF RED DESSERT WINES

Russian vine ◽  
2020 ◽  
Vol 14 ◽  
pp. 74-79
Author(s):  
N.V. Matveeva ◽  
◽  
M.V. Bahmetova ◽  
Keyword(s):  
Sugar Accumulation ◽  
Chemical Parameters ◽  
Wine Production ◽  
Organoleptic Characteristics ◽  
Russian Research Institute ◽  
Technological Evaluation ◽  
Grape Varieties ◽  
Physical And Chemical ◽  
Russian Research ◽  
Research Institute

The paper presents the results of technological evaluation of red wine varieties breeded by All-Russian Research Institute for Viticulture and Winemaking: Vesta, Cherny, Zhemchug, Au-gusta, Teremnoy, Mugofir. These varieties are characterized by high sugar accumulation. Li-queur wines were prepared using classical tech-nology. The research was conducted in the la-boratory of wine technology in micro-wine production. The weight of one batch of grapes was 10–25 kg. The main physical and chemical parameters of wort and wine were determined. Wine distillate was used as an alcoholic agent. For maintaining and enhancing the varietal aroma of grapes we used technology of frac-tional alcoholization. With the help of degusta-tions, organoleptic characteristics of the ob-tained samples of liqueur wines were carried out, as a result of which preliminary conclusions were made about the feasibility of using the studied varieties for the preparation of red li-queur wines. All the studied grape varieties can be recommended for the production of liqueur wines, pink and red.

scholarly journals Α revision of tenuipalpid mites of Greece (Acari: Tenuipalpidae)

2017 ◽  
Vol 5 ◽  
pp. 47 ◽  
Author(s):  
Ε.Ν. Hatzinikolis
Keyword(s):  
New Species ◽  
The Family ◽  
The World ◽  
Two New Species ◽  
First Time ◽  
Of Greece

The family Tenuipalpidae from Greece is revised and keys to the Greek species of the gene­ra Aegyptobia, Brevipalpus, Cenopalpus, Pentamerismus and Tenuipalpus are provided. A key to the Greek tenuipalpid genera is also given. The species: Aegyptobia leiahensis, Phytoptipaipusparadoxus, Brevipalpus recki, Pentamerismus coronatus, P. juniperi, P. o­regonensis, Pseudoleptus zelihae, Dolichotetranychus floridanus, Raoiella macfarlanei and Obdulia tamaricis are recorded for the first time. Two new species Aegyptobia karys­tensis and Aegyptobia aliartensis are described and illustrated. Hosts, distributional data and relation to hosts are presented for each species. A revaluation of the world genera and subgenera of the Tenuipalpidae is presented.

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