scholarly journals MELAKA AS A FOOD TOURISM DESTINATION IN MALAYSIA: DOMESTIC TOURIST EXPERIENCE

2021 ◽  
Vol 6 (26) ◽  
pp. 319-331
Author(s):  
Abd Rahman Roslan

Melaka was awarded as a World Heritage Site by UNESCO on 7 July 2008 due to 500 years of development and its role in trading and cultural exchange between Eastern and Western world countries in the Straits of Melaka. The rich history makes Melaka a multi-ethnic cultural heritage and historical tourist destination in Malaysia, mainly food. This study aims to identify the variety of local food in Melaka offered to tourists and review the experience of domestic tourists in Melaka, specifically in food eaten, eatery locations, and foods brought as souvenirs. A total of 297 respondent participated in this study, and a convenience sampling method was applied. The result showed that 65 different menus and drinks from Malay, Chinese, Indian, Baba-Nyonya, and Portuguese ethnic enjoyed by domestic tourists. Malay food is the primary choice of most respondents, while asam pedas (spicy sour) is the most favourite food among tourist. Most domestic tourists enjoy local food at restaurant and market/street food accessible around Melaka city. Dodol, a type of Malay sweets, was the most purchased food as a souvenir.

2021 ◽  
Vol 10(1) (10(1)) ◽  
pp. 349-375
Author(s):  
José Valverde-Rodaa ◽  
Gema Gomez-Casero ◽  
Tomás López-Guzmán ◽  
Miguel Jesús Medina-Viruel

In recent times, it has been noticed that cultural tourism attracts millions of people. One interesting aspect is the analysis of WHS (World Heritage Site) destinations or cultural destinations that have an inscription WHS. This research has the goal of analysing the different groups of tourists who visit a cultural destination with an inscription WHS, specifically the city of Granada (Spain). For this, segmentation was performed, studying the socio-demographic profile of the tourists and their assessment of the attributes of this destination. For the tourist segmentation, two models have been followed. Four different groups of tourists were found: alternative, cultural, emotional and heritage. In this last one, the relationship between curiosity about the culture of the tourist destination and the heritage visited has a determining role. This study makes an important contribution to the literature regarding the links between the tourist and the historic and monumental heritage they visit and their tourist behaviour.


Author(s):  
Tomas Lopez-Guzman ◽  
Jesús Claudio Pérez Gálvez ◽  
Guzmán Antonio Muñoz-Fernández ◽  
Miguel Jesús Medina-Viruel

Purpose The purpose of this paper is to conduct an analysis of the relationships existing among three basic constructs in the visitor’s decision-making process (motivation and satisfaction) in a tourist destination that is a World Heritage Site, such as the city of Cordoba (Spain). Bearing in mind the perception of heritage by the foreign visitors, the following four types were determined: alternative tourists, cultural tourists, emotional tourists and heritage tourists. Design/methodology/approach This paper uses the multivariate technique of grouping cases (K-means clusters) to analyse the similarity existing among the surveyed persons. From the groups or segments obtained, statistics and measurements of association were applied that provide the information necessary to study the possible trends of association existing between variables from a table of bidimensional contingencies. In the same way, non-parametric statistical procedures were used (Kruskal–Wallis H test and the Mann–Whitney U test). Findings The results show the existence of four diverse motivational dimensions among the foreign tourists to visit it: hedonic, cultural, convenience and circumstantial. Of the four dimensions, the hedonic and the cultural are the most relevant. The results show the existence of a common cultural identity: the Arabic cultural identity. Originality/value This paper contributes to complete the academic literature existing on the links of the tourist with the historical and monumental heritage that he visits, and with the tourist’s behaviour.


2018 ◽  
Vol 10 (8) ◽  
pp. 2798 ◽  
Author(s):  
Stelios Lekakis ◽  
Shobhit Shakya ◽  
Vasilis Kostakis

Heritage preservation is a resource-intensive activity nested among other processes in the public administration, related to identity building and touristic product enhancement. Strategies and schemata associated with heritage preservation sprang in the western world after WWII and they have been adapted, in the form of ‘heritage management’, in various contexts with questionable effectiveness regarding sustainability. Our paper discusses the case of the post-earthquake cultural, social and political landscape of the World Heritage Site of Kathmandu valley in Nepal. By reviewing the bibliography and drawing upon various case studies of post-earthquake heritage restoration, we focus on the traditional ways of managing human and cultural resources in the area as related to the modern national heritage management mechanism. We also examine how traditional practices, re-interpreted into a modern context, can point towards inclusive and sustainable forms of collaboration based on the commons. We shed light on the elements of an emerging management system that could protect the vulnerable monuments through community participation, adapted to the challenging realities of the Nepalese heritage and its stakeholders.


2020 ◽  
Vol 9 (1) ◽  
pp. 1
Author(s):  
Echo Perdana Kusumah ◽  
Kusnendi Kusnendi ◽  
Maya Sari

Purpose of this study is to predict the intentions of tourists to choose sustainable tourism destinations based on travel motivation, destination image, and word of mouth (WoM). Destination image factor is moderated by the knowledge factor. Survey targets domestic and international tourists who have visited or planned to travel at least one tourist destination around Belitung Island using the convenience sampling method. A total of 250 online questionnaires were distributed to tourists in popular tourism destinations on the island of Belitung and analyzed using the Smart PLS application. Findings of this study prove that all factors positively influence tourist intentions to choose sustainable tourism destinations. Furthermore, this research proves that tourism knowledge cannot moderate image of destination in intention of tourists to choose sustainable tourism destinations. Belitung Island is one of the main islands in Bangka Belitung Province which is developing tourism potential, especially in marine tourism. Stakeholders related to tourism on Belitung Island must find ways to encourage knowledge sharing among all interested parties and also outside their direct influence, namely information owned by tourists.


2021 ◽  
Vol 7 (13) ◽  
pp. 400-423
Author(s):  
Nilüfer ŞAHİN PERÇİN ◽  
Duygu EREN ◽  
Ahu SEZGİN

The research was realized in order to determine local food consumption motivations on Turkish food of international food festival attendees and examine their satisfaction levels. The main population of the research was the guests attending “International Danang Food Festival”, held in the city of Danang, Vietnam between 31st May and 6th June 2019. The sampling of the study is the festival attendees experiencing Turkish foods. Data were collected from the attendees through the convenience sampling method as it is faster and and easier to be applied, when compared to other sampling types, during the festival lasted for seven days. According to the findings of the research, it is seen that there is a positive and significant relation between the local food consumption motivations of the attendees and satisfaction and hence, there is a covariance in local food consumption motivation and customer satisfaction. It was revealed that “health” and “learning” dimensions regarding local food consumption motivations affect customer satisfaction , “cultural experience “dimension has a negative effect on customer satisfaction and “interpersonal relations”, “ sensory experience” and “excitement” dimensions have no effect on customer satisfaction.


Author(s):  
Joshua Ngacha Weru

Africa including Kenya has continued to suffer negative images due to stereotypes, prejudice, and negative reporting by international media. This has continued to negatively affect the continents' share of the global leisure tourism market despite the rich and unique natural touristic resources. The continents’ MICE tourism, however, has been on the growth path before COVID 19 pandemic. This study, therefore, investigated the influence of perceived destination image by international MICE visitors on their post-visit behaviour. The study was carried out in the Kenyan capital city, Nairobi. The study followed a convenience sampling method with a total sample of 335 respondents. A model on destination image and post-visit behaviour was developed and tested. A blindfolding procedure in PLS showed the model had predictive relevance. Findings indicated that the cognitive image dimension had a positive and significant influence on affective image, overall image, and post-visit behaviour. Affective image positively influences overall image but not post-visit behaviour. Overall destination image had the greatest effect on post-visit behaviour. Destination Marketers in Kenya should pay particular attention to the destination’s cognitive image. The study provides valuable information for policymakers and destination marketers in developing actionable positioning strategies to enhance the destination’s image and competitiveness.


Author(s):  
Tomas Lopez-Guzman ◽  
Jesús Claudio Pérez Gálvez ◽  
Guzmán Antonio Muñoz Fernández ◽  
Leonardo Torres León

PurposeThe purpose of this paper is to explore the existing relations between three fundamental constructs (motivation and satisfaction) and the type of travellers in a World Heritage Site (WHS) tourist destination, the city of Cuenca (Ecuador).Design/methodology/approachThe methodology used consisted of a fieldwork to determine the motivations and satisfaction of the visitor in the city of Cuenca, and then their segmentation.FindingsThe relationship between the study of motivation and satisfaction is a fundamental element in the development of WHSs. Similarly, it presents four different types of tourists obtained from their motivational variables. The results show the existence of three motivational dimensions for visiting Cuenca: cultural, circumstantial and convenience. Similarly, and using the motivation scenarios, four types of visitor have been identified: a cultural tourist, a cultural convenience tourist, a cultural circumstantial tourist and an alternative tourist.Practical implicationsThe principal practical application of this research is to contribute to understanding the motivations of the visitors in relation to the city of Cuenca as a WHS for the purpose of designing tourist and cultural products that better satisfy the needs of the tourists and that, at the same time, are compatible with the sustainable management of the destination.Originality/valueThis paper seeks to contribute to promoting the relationship between tourism, sustainability and heritage in Latin America.


2006 ◽  
Vol 1 (1) ◽  
pp. 86-95
Author(s):  
P Pakkeerappa ◽  
Joby Thomas

Tourism has attained the status of a dominant economic activity in both the developed and the developing nations. The diversity of Indian heritage adds to the appeal and fascination of India as a tourist destination. Hampi world heritage site in Karnataka is an example of heritage tourism practices in India. To attract more number of tourists and for the preservation and conservation of the monuments the government of Karnataka established Hampi Development Authority (HDA) in the year 2002. HDA has taken many steps to satisfy the UNESCO in order to retain the world heritage site status of Hampi. The authority has carried out many activities to ensure the proper management and development of the world heritage site. Stoppage of quarrying in the heritage area, providing road infrastructure, removal of encroachments, setting up of the facilitation centre etc. are among the few initiatives by HDA towards planned tourism development in the area. Acquisition of land, excavations, optical fibre lighting etc. are certain area of cooperation of HDA with the Archaeological survey of India (ASI) at the world heritage site. The HDA plays a strategic role in promoting tourism in Karnataka by meticulously following the guidelines and suggestions of UNESCO to maintain the sustainability in and around the world heritage site of Hampi. This article also proposes few suggestions to HDA to shoulder the greater responsibility in the preservation and conservation of the monuments and also in projecting the world heritage site as a world-class tourist destination in the world tourism map.


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