scholarly journals Effects of tillage and crop rotation on yield and quality parameters of durum wheat in Tunisia

2020 ◽  
Vol 44 (2) ◽  
pp. 7654-7676
Author(s):  
Nadia Chaieb ◽  
Mohsen Rezguia ◽  
Sourour Ayedb ◽  
Haithem Bahria ◽  
Hatem Cheikh M’hameda ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Protein Content ◽  
Crop Rotation ◽  
Quality Parameters ◽  
Kernel Weight ◽  
Total Phenolic ◽  
Agricultural System ◽  
Wheat Genotypes ◽  
Yield And Quality ◽  
Tillage System

Conservation agriculture has been proposed as an alternative to conventional agriculture to mitigate the climate change impact and ensure food security. This study examined the effect of three tillage systems, ((conventional tillage (CT), chisel tillage (ChT) and no tillage (NT)) and two crop-rotation systems ((two year crop rotation (2-yr) and three year crop rotation (3-yr)) on some yield and quality parameters of two winter durum wheat genotypes. The results showed that biological yield (BY) and thousand kernel weight (TKW) were neither significantly affected by tillage, crop rotation nor genotype. Only the genotype significantly affected grain yield (GY). Grain protein content (GPC %) showed higher values than straw protein content (SPC %) and NT negatively affected GPC%. Some significant differences of mineral elements were observed according to tillage system applied and NT showed the lowest values of grain N, straw K, straw Ca and straw Na. Tillage system, croprotation system and genotype had no effect on total phenolic content (TPC) and total flavonoid content (TFC). Highly significant negative correlation (-0,378**) was recorded between GY and grain N, and accordingly GPC%. The two winter durum wheat genotypes demonstrated that with the two crop-rotation systems, yields and most of quality parameters under NT and ChT were similar to those under CT. This study expands our knowledge on durum wheat chemistry variation in relation to agricultural system adopted and provides a basis for selecting the adequate crop

scholarly journals Quality characteristics of registered cultivars and advanced lines of durum wheats grown in different ecological regions of Turkey

2011 ◽  
Vol 91 (2) ◽  
pp. 261-271 ◽  
Author(s):  
Mehmet Sakin ◽  
Abdulvahit Sayaslan ◽  
Oral Duzdemir ◽  
Ferhat Yuksel
Keyword(s):  
Durum Wheat ◽  
Sodium Dodecyl ◽  
Quality Parameters ◽  
Quality Characteristics ◽  
Wheat Breeding ◽  
Wheat Genotypes ◽  
Ecological Regions ◽  
Yield And Quality ◽  
Sedimentation Volume ◽  
Grain Yield And Quality

Sakin, M. A., Sayaslan, A., Duzdemir, O. and Yuksel, F. 2011. Quality characteristics of registered cultivars and advanced lines of durum wheats grown in different ecological regions of Turkey. Can. J. Plant Sci. 91: 261–271. In this study, pasta-quality-associated characteristics of 25 durum wheat genotypes were investigated. Durum wheat genotypes consisted of 13 advanced experimental lines and 12 registered cultivars that were grown in three different locations of Turkey for 2 yr. Genotype, location, year and their interactions were found to be statistically significant in terms of all investigated quality characteristics. Mean quality parameters for the genotypes varied as follows: yellowberry kernel 1.7–6.1%, pigment content 3.67–8.31 mg kg−1, lipoxygenase (LOX) activity 12.9–27.9 EU g−1, protein content 10.8–11.8% (14% mb), gluten index (GI) 12-61, sodium dodecyl sulphate-sedimentation volume 17.3–28.7 mL, specific sedimentation volume 1.60–2.52 mL. Of the genotypes, 10 contained γ-gliadin 45 and six γ-gliadin 42 proteins. Except for Zenit, none of the registered cultivars and advanced experimental lines investigated in this study were able to meet simultaneously the requirements for high-quality pasta products; yet certain experimental lines prevailing in specific quality characteristics, such as Line-Gdem-2, Line-Gdem-12 and Line-20, may be used for further breeding purposes. The results of this study also imply that grain yield and quality should be taken collectively into consideration in wheat breeding programs.

scholarly journals The Effects of Management (Tillage, Fertilization, Plant Density) on Soybean Yield and Quality in a Three-Year Experiment under Transylvanian Plain Climate Conditions

Land ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 200
Author(s):  
Felicia Chețan ◽  
Cornel Chețan ◽  
Ileana Bogdan ◽  
Adrian Ioan Pop ◽  
Paula Ioana Moraru ◽  
...  
Keyword(s):  
Plant Density ◽  
Conventional Tillage ◽  
Quality Parameters ◽  
Soil Tillage ◽  
Reduced Tillage ◽  
Seeding Rate ◽  
Soybean Yield ◽  
Climate Conditions ◽  
Yield And Quality ◽  
Tillage System

The regional agroecological conditions, specific to the Transylvanian Plain, are favorable to soybean crops, but microclimate changes related to global warming have imposed the need for agrotechnical adaptive measures in order to maintain the level of soybean yield. In this study, we consider the effect of two soil tillage systems, the seeding rate, as well as the fertilizer dosage and time of application on the yield and quality of soybean crops. A multifactorial experiment was carried out through the A × B × C × D − R: 3 × 2 × 3 × 3 − 2 formula, where A represents the year (a1, 2017; a2, 2018; and a3, 2019); B represents the soil tillage system (b1, conventional tillage with mouldboard plough; b2, reduced tillage with chisel cultivator); C represents the fertilizer variants (c1, unfertilized; c2, one single rate of fertilization: 40 kg ha−1 of nitrogen + 40 kg ha−1 of phosphorus; and c3, two rates of fertilization: 40 kg ha−1 of nitrogen + 40 kg ha−1 of phosphorus (at sowing) + 46 kg ha−1 of nitrogen at V3 stage); D represents the seeding rate (1 = 45 germinating grains (gg) m−2; d2 = 55 gg m−2; and d3 = 65 gg m−2); and R represents the replicates (r1 = the first and r2 = the second). Tillage had no effect, the climate specific of the years and fertilization affected the yield and the quality parameters. Regarding the soybean yield, it reacted favorably to a higher seeding rate (55–65 gg m−2) and two rates of fertilization. The qualitative characteristics of soybeans are affected by the fertilization rates applied to the crop, which influence the protein and fiber content in the soybean grains. Higher values of protein content were recorded with a reduced tillage system, i.e., 38.90 g kg−1 DM in the variant with one single rate of fertilization at a seeding rate of 45 gg per m−2 and 38.72 g kg−1 DM in the variant with two fertilizations at a seeding rate of 65 gg m−2.

scholarly journals The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends

Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2423
Author(s):  
Michał Miłek ◽  
Aleksandra Bocian ◽  
Ewelina Kleczyńska ◽  
Patrycja Sowa ◽  
Małgorzata Dżugan
Keyword(s):  
Antioxidant Activity ◽  
Protein Content ◽  
Soluble Protein ◽  
Protein Profile ◽  
Principal Component ◽  
Quality Parameters ◽  
Total Phenolic ◽  
Native Page ◽  
Linear Discriminant ◽  
Standard Quality

Many imported honeys distributed on the Polish market compete with local products mainly by lower price, which can correspond to lower quality and widespread adulteration. The aim of the study was to compare honey samples (11 imported honey blends and 5 local honeys) based on their antioxidant activity (measured by DPPH, FRAP, and total phenolic content), protein profile obtained by native PAGE, soluble protein content, diastase, and acid phosphatase activities identified by zymography. These indicators were correlated with standard quality parameters (water, HMF, pH, free acidity, and electrical conductivity). It was found that raw local Polish honeys show higher antioxidant and enzymatic activity, as well as being more abundant in soluble protein. With the use of principal component analysis (PCA) and stepwise linear discriminant analysis (LDA) protein content and diastase number were found to be significant (p < 0.05) among all tested parameters to differentiate imported honey from raw local honeys.

scholarly journals Evaluation of agronomic traits and assessment of genetic variability in some popular wheat genotypes cultivated in Saudi Arabia

2019 ◽  
pp. 847-856 ◽  
Author(s):  
Soleman M. Al-Otayk
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Plant Height ◽  
Bread Wheat ◽  
Coefficient Of Variation ◽  
Agronomic Traits ◽  
Kernel Weight ◽  
Wheat Genotypes ◽  
Days To Heading ◽  
Days To Maturity

The present study was carried out to evaluate agronomic traits and assessment of genetic variability of some wheat genotypes at Qassim region, Saudi Arabia', during 2010/11 and2011/12 seasons. Fourteen wheat genotypes including five bread wheat and nine durum wheat genotypes were evaluated in randomized complete block design with three replications. The genotypes were evaluated for ten different yield contributing characters viz., days to heading, days to maturity, grain filling period, grain filling rate, plant height, number of spikes m-2, kernels spike-1, 1000-kernel weight, grain yield and straw yield. The combined analysis of variance indicated the presence of significant differences between years for most characters. The genotypes exhibited significant variation for all the characters studied indicating considerable amount of variation among genotypes for each character. Maximum coefficient of variation was observed for number of spikes m-2 (17%), while minimum value was found for days to maturity. Four genotypes produced maximum grain yield and statistically similar, out of them two bread wheat genotypes (AC-3 and SD12) and the other two were durum wheat (AC-5 and BS-1). The genotypes AC-3, AC-5 and BS-1 had higher grain yield and stable in performance across seasons. The estimation of phenotypic coefficient of variation in all the traits studied was greater than those of the genotypic coefficient of variation. High heritability estimates (> 0.5) were observed for days to heading, days to maturity, and plant height, while the other characters recorded low to moderate heritability. The high GA % for plant height and days to heading (day) was accompanied by high heritability estimates, which indicated that heritability is mainly due to genetic variance. Comparatively high expected genetic advances were observed for grain yield components such as number of kernels spike-1 and 1000-kernel weight. Grain yield had the low heritability estimate with a relatively intermediate value for expected genetic advance. The results of principle component analysis (PCA) indicated that the superior durum wheat genotypes for grain yield in the two seasons (AC-5 and BS-1) are clustered in group II (Fig. 2). Also, the superior two bread wheat genotypes (AC-3 and SD12) were in group I. Therefore, it could be future breeding program to develop new high yielding genotypes in bread and durum wheat.

scholarly journals Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

Molecules ◽  
2019 ◽  
Vol 24 (14) ◽  
pp. 2646 ◽  
Author(s):  
Lipan ◽  
Moriana ◽  
Lluch ◽  
Cano-Lamadrid ◽  
Sendra ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Water Stress ◽  
Volatile Compounds ◽  
Deficit Irrigation ◽  
Phenolic Content ◽  
Quality Parameters ◽  
Total Phenolic ◽  
Nutrition Quality ◽  
Yield And Quality ◽  
Volatiles Compounds

The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality was assessed by analyzing different parameters: sugars, organic acids, antioxidant activity, total phenolic content (TPC), and volatile compounds. Almond quality studies for plants submitted to water stress are scarce, and it is essential to understand the biochemical responses of plants to water stress in maintaining fruit yield and quality. Citric acid, sucrose, antioxidant activity, and TPC were not affected by the application of studied deficit irrigation strategies (DI). An increase in malic acid and a decrease in glucose was observed for stressed samples (T3 and T4), while a higher number of total volatiles compounds was found for moderate RDI (T2). Using deficit irrigation strategies, the almond yield and quality was not changed, and in fact, some parameters, such as glucose and key volatile compounds, slightly increased under moderate RDI. This finding might encourage farmers to implement these strategies and contribute to sustainable agriculture.

RELATIONSHIP BETWEEN SOME DURUM WHEAT PHYSICAL CHARACTERISTICS AND SEMOLINA MILLING PROPERTIES

1980 ◽  
Vol 60 (1) ◽  
pp. 49-53 ◽  
Author(s):  
R. R. MATSUO ◽  
J. E. DEXTER
Keyword(s):  
Durum Wheat ◽  
Protein Content ◽  
Kernel Weight ◽  
Test Weight ◽  
Yellow Pigment Content ◽  
Weight Protein ◽  
Kernel Content ◽  
Milling Yield ◽  
Milling Properties ◽  
The Relationship

A recently developed modified milling flow for a three-stand Allis-Chalmers laboratory mill that gives a semolina yield and semolina granulation similar to that of Canadian commercial mills was used to study the relationship between durum wheat test weight, 1000-kernel weight, protein content and semolina milling yield for a series of 174 durum wheat samples. All correlations except the correlation between protein content and 1000-kernel weight were significant. Maximum milling yield was obtained for samples possessing high test weight and high 1000-kernel weight. Increased protein content resulted in a tendency to lower milling yield. For a series of hand-picked samples it was found that as starchy kernel content increased, milling yield was not affected but the proportion of flour increased. Protein content and yellow pigment content decreased with increased starchy kernel content.

scholarly journals The effect of fungicide treatment on mycotoxin content and yield parameters of wheat

2011 ◽  
pp. 121-128
Author(s):  
Ferenc Bagi ◽  
Marija Bodroza-Solarov ◽  
Ferenc Balaz ◽  
Jasna Mastilovic ◽  
Vera Stojsin ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Quality Parameters ◽  
Kernel Weight ◽  
Fungal Contamination ◽  
Fungicide Treatment ◽  
Wheat Genotypes ◽  
Triazole Fungicide ◽  
Yield Parameters

Effects of treatment with triazole fungicide were evaluated on 14 wheat genotypes with respect to mycotoxin (aflatoxins, ochratoxin A and deoxynivalenol), yield, 1000 kernel weight and hectoliter weight. Mycopopulation of seed samples was also determined. According to the results, fungicide treatment can reduce the level of mycotoxins in seed samples in order to improve the quality parameters and reduce the level of fungal contamination.

THE EFFECT OF LEAF RUST ON THE YIELD AND QUALITY OF THATCHER AND RENOWN WHEAT IN 1938

1939 ◽  
Vol 17c (11) ◽  
pp. 380-387 ◽  
Author(s):  
B. Peturson ◽  
Margaret Newton
Keyword(s):  
Protein Content ◽  
Leaf Rust ◽  
Kernel Weight ◽  
Carotene Content ◽  
Yield And Quality

A study was made at Winnipeg in 1938 to determine the effect of leaf rust on the yield and quality of Thatcher and Renown wheat. In one experiment, Thatcher and Renown were sown late in 1/400-acre plots; in another, Thatcher only was used and was sown early in rod-row plots. Half the plots of each variety were kept as free from leaf rust as possible by frequent applications of sulphur dust, but the remaining half became heavily infected. In the 1/400-acre plots, leaf rust reduced the yield of Thatcher and Renown by 51.17 and 29.61%, respectively; in the rod-row plots of Thatcher, it reduced the yield by 37.02%. The decrease in yield was due more to reduction in kernel weight than to reduction in number of kernels per head. All the non-dusted plots ripened approximately three days earlier than the dusted, and the grain from them graded one grade lower than that from the corresponding dusted plots. In both varieties, the protein content was diminished while the carotene content was increased.

scholarly journals The content of Fusarium mycotoxins, grain yield and quality of winter wheat cultivars under organic and conventional cropping systems

2008 ◽  
Vol 54 (No. 9) ◽  
pp. 395-402 ◽  
Author(s):  
M. Váňová ◽  
K. Klem ◽  
P. Míša ◽  
P. Matušinsky ◽  
J. Hajšlová ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Protein Content ◽  
Crop Rotation ◽  
Cropping System ◽  
Kernel Weight ◽  
National Standard ◽  
Bread Making ◽  
Volume Weight ◽  
Significant Difference

Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Bread-making quality was evaluated using three parameters [thousand-kernel weight (TKW) in g, volume weight in g/l, protein content in %]. Grain yield, TKW and protein content of winter wheat in organic cropping system were significantly lower as compared to any intensity in conventional cropping system. However, clover as a preceding crop to winter wheat in organic crop rotation ensured a sufficient amount of nitrogen for grain yield, which was 6.72 t/ha on average of the three years. The requirement of the Czech national standard for bread wheat minimum value of protein content (11.5%) was met in conventional crop rotation in all cases. Average value of protein content in organic crop rotation met this limit too, but it was below the required value in two cases. The required value (760 g/l) of volume weight was met in majority of cases in organic crop rotation. The following species of the genus <I>Fusarium were</I> found: <I>F. culmorum, F. graminearum, F. poae</I> and <I>F. avenaceum</I>. All samples were screened for the content of deoxynivalenol (DON). There was no significant difference in the DON content between winter wheat grain from organic crop rotation and conventional crop rotation at high intensity.

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