PRODUCTION AND PRODUCTIVITY OF HORTICULTURE CROPS IN INDIA AND ANDHRA PRADESH
Fruits and vegetables account for nearly 90 per cent of total horticulture production in the country. The production of fruits and vegetables during the current year is estimated to be 314.5 million tonnes (mt), about 1 per cent more than what the country produced in 2017-18, the first advance estimates of horticulture production released by the government of India. The area under horticulture crop also rose to 25.6 million hectare from 25.43 million hectare. Hectare crop year in India is from July-June. India is producer of fruits and vegetables in the world and is the leader in several horticultural crops, namely Mango, Banana, Papaya, Cashewnut, Recant, Potato and Okra. However the nature of horticulture crops being such it’s not easy to make assessment of their production. These crops, especially vegetables are grown in small plots, fields or in the courtyard of the houses, do not have single collecting in most of the cases which makes their valuation demanding. Various horticulture harvests have multiple proceeds in a single season. Correspondingly many fruit trees are speckled, which do not count for taxation. The need for diversification to horticulture sector was acknowledged by the Government of India in mid-eighties by focussing its attention on investment in this sector. Currently horticulture has recognized its credibility in cultivating income through increased productivity, generating occupation and in enhancing exports. Resultantly, horticulture has moved from rural confines to profitable venture. However, efficient employment of programme and policies call for strong information in time. In this backdrop, this book presents the overall information on horticulture focussing area, production and yield estimates apart from the information about crops price, market arrivals and export. The situation of horticulture crops in India has become very encouraging. Production: India has witnessed increase in horticulture production over the last few years. Important progress has been made in area development resulting in higher production. Over the last decade, the area under horticulture grew by 2.6 per cent per annum and annual production increased by 4.8per cent. During 2017-18, the production of horticulture crops was 311.71 Million Tonnes from an area of 25.43 Million Hectares. The production of vegetables has increased from 101.2 Million Tonnes to 184.40 Million Tonnes since 2004-05 to 2017-18 and production of fruits has increased from 50.9 Million Tonnes to 97.35 Million.