INFLUENCE OF PRECIPITATION QUANTITIES ON THE STRÂMTORI-FIRIZA RAW WATER QUALITY INDICATORS
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This paper focuses on the evolution of quality indicators (pH, turbidity, oxidizability) of raw water in the Firiza-Strâmtori barrier lake, in between April 2015 - March 2016, in correlation with atmospheric precipitation quantities. pH, turbidity and oxidizability analyses were conducted in the time span of one year, tracking the evolution of these parameters in regards to the monthly quantity of atmospheric precipitations. For a comprehensive representation, the quality indicators of raw water, at the entrance and exit of the Baia Mare treatment plant, are also followed.
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2011 ◽
Vol 10
(3)
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pp. 327-332
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Keyword(s):
2009 ◽
Vol 169
(1-4)
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pp. 639-645
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Keyword(s):
2004 ◽
Vol 52
(2)
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pp. 121-128