Combined Treatment of Aqueous Chlorine Dioxide, Organic Acid, and Blanching for Microbial Decontamination of Wild Vegetables after Harvest

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2016.45.2.277 ◽

2016 ◽

Vol 45 (2) ◽

pp. 277-283 ◽

Author(s):

Ji Hoon Kang ◽

Shin Min Park ◽

Hyun Gyu Kim ◽

Hyun Jung Son ◽

Ka Yeon Lee ◽

...

Keyword(s):

Organic Acid ◽

Chlorine Dioxide ◽

Combined Treatment ◽

Wild Vegetables

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Effect of Combined Treatment of Ultraviolet-C with Aqueous Chlorine Dioxide or Fumaric Acid on the Postharvest Quality of Strawberry Fruit "Flamengo" during Storage

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.1.138 ◽

2010 ◽

Vol 39 (1) ◽

pp. 138-145 ◽

Author(s):

Ju-Yeon Kim ◽

Hyun-Jin Kim ◽

Geum-Ok Lim ◽

Sung-Ae Jang ◽

Kyung-Bin Song

Keyword(s):

Chlorine Dioxide ◽

Fumaric Acid ◽

Combined Treatment ◽

Postharvest Quality ◽

Strawberry Fruit ◽

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Combined Treatment with Low Concentrations of Aqueous and Gaseous Chlorine Dioxide Inactivates Escherichia coli O157:H7 and Salmonella Typhimurium Inoculated on Paprika

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.1611.11038 ◽

2017 ◽

Vol 27 (3) ◽

pp. 492-499 ◽

Author(s):

Hyun-Gyu Kim ◽

Kyung Bin Song

Keyword(s):

Escherichia Coli ◽

Salmonella Typhimurium ◽

Chlorine Dioxide ◽

Combined Treatment ◽

Escherichia Coli O157 ◽

Low Concentrations ◽

Gaseous Chlorine Dioxide

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Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2012.07.001 ◽

2012 ◽

Vol 113 (3) ◽

pp. 374-379 ◽

Author(s):

Yoon-Ji Shin ◽

Hye-Yeon Song ◽

Kyung Bin Song

Keyword(s):

Rice Bran ◽

Chlorine Dioxide ◽

Combined Treatment ◽

Postharvest Quality ◽

Protein Film ◽

Rice Bran Protein ◽

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Combined treatment with silver ions and organic acid enhances growth-inhibition of Escherichia coli O157:H7

Food Control ◽

10.1016/j.foodcont.2006.07.024 ◽

2007 ◽

Vol 18 (10) ◽

pp. 1235-1240 ◽

Author(s):

Seong-Chun Jo ◽

A-Ram Rim ◽

Hee-Jin Park ◽

Hyun-Gyun Yuk ◽

Seung-Cheol Lee

Keyword(s):

Escherichia Coli ◽

Growth Inhibition ◽

Organic Acid ◽

Combined Treatment ◽

Silver Ions ◽

Escherichia Coli O157

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Combined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts

LWT ◽

10.1016/j.lwt.2009.05.022 ◽

2009 ◽

Vol 42 (10) ◽

pp. 1654-1658 ◽

Author(s):

Yunjung Kim ◽

Minhee Kim ◽

Kyung Bin Song

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Chlorine Dioxide ◽

Fumaric Acid ◽

Salmonella Enterica ◽

Salmonella Enterica Serovar Typhimurium ◽

Combined Treatment ◽

Escherichia Coli O157 ◽

Serovar Typhimurium ◽

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Effects of Combined Treatment of Aqueous Chlorine Dioxide and Fumaric Acid on the Microbial Growth in Fresh-cut Paprika (Capsicum annuum L.)

Journal of Applied Biological Chemistry ◽

10.3839/jabc.2014.013 ◽

2014 ◽

Vol 57 (1) ◽

pp. 83-87 ◽

Author(s):

Seung-Hun Jung ◽

Seung-Jong Park ◽

Ho-Hyun Chun ◽

Kyung Bin Song

Keyword(s):

Capsicum Annuum ◽

Chlorine Dioxide ◽

Fumaric Acid ◽

Microbial Growth ◽

Combined Treatment ◽

Capsicum Annuum L ◽

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Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores

Food Microbiology ◽

10.1016/j.fm.2008.05.008 ◽

2008 ◽

Vol 25 (8) ◽

pp. 964-969 ◽

Author(s):

H KIM ◽

Y KANG ◽

L BEUCHAT ◽

J RYU

Keyword(s):

Organic Acid ◽

Bacillus Cereus ◽

Chlorine Dioxide ◽

Sodium Chlorite ◽

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Inactivation of pre-existing bacteria and foodborne pathogens on perilla leaves using a combined treatment with an organic acid and a surfactant

Horticulture Environment and Biotechnology ◽

10.1007/s13580-015-0093-2 ◽

2015 ◽

Vol 56 (2) ◽

pp. 195-199 ◽

Author(s):

Ji-Hoon Kang ◽

Kyung Bin Song

Keyword(s):

Organic Acid ◽

Foodborne Pathogens ◽

Combined Treatment

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Effects of Combined Treatment of Aqueous Chlorine Dioxide and UV-C or Electron Beam Irradiation on Microbial Growth and Quality in Chicon during Storage

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2012.41.11.1632 ◽

2012 ◽

Vol 41 (11) ◽

pp. 1632-1638 ◽

Author(s):

Ji Hoon Kang ◽

Jiyong Park ◽

Deog Hwan Oh ◽

Kyung Bin Song

Keyword(s):

Electron Beam ◽

Chlorine Dioxide ◽

Electron Beam Irradiation ◽

Microbial Growth ◽

Combined Treatment ◽

Beam Irradiation ◽

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Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivation

Food Control ◽

10.1016/j.foodcont.2018.04.059 ◽

2018 ◽

Vol 92 ◽

pp. 331-340 ◽

Author(s):

Sang-Hyun Park ◽

Jun-Won Kang ◽

Dong-Hyun Kang

Keyword(s):

Chlorine Dioxide ◽

Foodborne Pathogens ◽

Fresh Produce ◽

Combined Treatment ◽

Chlorine Dioxide Gas ◽

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