UJI LAMA PERENDAMAN STEK LADA (PIPER NIGRUM L) PADA EKTRAK TAUGE TERHADAP PERTUMBUHAN AKAR DAN TUNAS

The study was intended to determine the growth responseof the pepper plant steak due to an extended 3 hours of Tauge extracting with aconcentration of 300 ml/l. The design used in this study is a completely randomdesign with a single factory based pattern of P1 (1 hour), P2 (2 hours), P3 (3hours), P4 (4 hours), P5 (5 hours). Variable observations in this study are thenumber of shoots (strands), length of shoots (cm2), number of leaves (strands),amount of roots (cm2), length of roots (cm2), fresh shoots (gram), shoots dryweights (gram), root fresh weights (gram), root dry weights (gram), root dryweights (gram). Studies indicate that extended snorting time of pepper on andTauge extracting gives very real influence to the growth variable of sprouts(50,66%), root length (32,96%), leaves (58,88%), root length (45,14%), rootweight (57,72%), shoots (71,43%), shoots dry weight (65,73%). Thus thetreatment of Tauge extracts as one of the natural growth regulator plants inseeding with a concentration of 300 m/l water would be best submerged for 3hours to speed up the growth and remove the roots to achieve the best quality ofthe steed growth.

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UJI LAMA PERENDAMAN STEK LADA (PIPER NIGRUM L) PADA EKTRAK TAUGE TERHADAP PERTUMBUHAN AKAR DAN TUNAS

AGRICA ◽

10.37478/agr.v12i2.310 ◽

2019 ◽

Vol 12 (2) ◽

pp. 70-82

Author(s):

Murdaningsih ◽

Philipus N Supardi ◽

Fransiskus Soge

Keyword(s):

Root Length ◽

Growth Response ◽

Dry Weight ◽

Piper Nigrum ◽

Pepper Plant ◽

Root Weight ◽

Natural Growth ◽

Speed Up ◽

Number Of Leaves

The study was intended to determine the growth response of the pepper plant steak due to an extended 3 hours of Tauge extracting with a concentration of 300 ml/l. The design used in this study is a completely random design with a single factory based pattern of P1 (1 hour), P2 (2 hours), P3 (3 hours), P4 (4 hours), P5 (5 hours). Variable observations in this study are the number of shoots (strands), length of shoots (cm2), number of leaves (strands), amount of roots (cm2), length of roots (cm2), fresh shoots (gram), shoots dry weights (gram), root fresh weights (gram), root dry weights (gram), root dry weights (gram). Studies indicate that extended snorting time of pepper on and Tauge extracting gives very real influence to the growth variable of sprouts (50,66%), root length (32,96%), leaves (58,88%), root length (45,14%), root weight (57,72%), shoots (71,43%), shoots dry weight (65,73%). Thus the treatment of Tauge extracts as one of the natural growth regulator plants in seeding with a concentration of 300 m/l water would be best submerged for 3 hours to speed up the growth and remove the roots to achieve the best quality of the steed growth.

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UJI LAMA PERENDAMAN STEK LADA (PIPER NIGRUM L) PADA EKTRAK TAUGE TERHADAP PERTUMBUHAN AKAR DAN TUNAS

AGRICA ◽

10.37478/agr.v1i2.310 ◽

2019 ◽

Vol 1 (2) ◽

pp. 70-82

Author(s):

Murdaningsih ◽

Philipus N Supardi ◽

Fransiskus Soge

Keyword(s):

Root Length ◽

Growth Response ◽

Dry Weight ◽

Piper Nigrum ◽

Pepper Plant ◽

Root Weight ◽

Natural Growth ◽

Speed Up ◽

Number Of Leaves

The study was intended to determine the growth response of the pepper plant steak due to an extended 3 hours of Tauge extracting with a concentration of 300 ml/l. The design used in this study is a completely random design with a single factory based pattern of P1 (1 hour), P2 (2 hours), P3 (3 hours), P4 (4 hours), P5 (5 hours). Variable observations in this study are the number of shoots (strands), length of shoots (cm2), number of leaves (strands), amount of roots (cm2), length of roots (cm2), fresh shoots (gram), shoots dry weights (gram), root fresh weights (gram), root dry weights (gram), root dry weights (gram). Studies indicate that extended snorting time of pepper on and Tauge extracting gives very real influence to the growth variable of sprouts (50,66%), root length (32,96%), leaves (58,88%), root length (45,14%), root weight (57,72%), shoots (71,43%), shoots dry weight (65,73%). Thus the treatment of Tauge extracts as one of the natural growth regulator plants in seeding with a concentration of 300 m/l water would be best submerged for 3 hours to speed up the growth and remove the roots to achieve the best quality of the steed growth.

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EFFECT OF INTERNODES NUMBER AND CONCENTRATION OF ROOTONE-F PLANT GROWTH REGULATOR ON GROWTH OF PEPPER (Piper nigrum L.) CUTTINGS

Agrivet ◽

10.31315/agrivet.v25i1.4181 ◽

2019 ◽

Vol 25 (1) ◽

pp. 48

Author(s):

Van Basten ◽

Lagiman Lagiman ◽

Suwardi Suwardi

Keyword(s):

Growth Regulator ◽

Block Design ◽

Dry Weight ◽

Piper Nigrum ◽

Pepper Plant ◽

Shoot Dry Weight ◽

Planting Material ◽

Randomized Block Design ◽

Significant Difference ◽

Two Factors

Pepper (Piper nigrum L.) is one of the spice plants that have high export value and propagated by cuttings. Use of internodes number and growth regulator were needed as a way to provide a good of planting material through cuttings. This research aimed to determine the best interaction between internodes number and concentration of Rootone-F growth regulator on growth of pepper (Piper nigrum L.) by cuttings. This research was carried out in experimental garden of Agriculture Universitas Pembangunan Nasional “Veteran” Yogyakarta, Ngemplak, Sleman, Yogyakarta, since February – May 2019. This research used a Randomized Block Design (RBD) with two factors. The first factor was internodes number which were one, two and three internodes. The second factor was concentration of Rootone-F which were 50 ppm, 100 ppm, and 150 ppm. So there were 3 x 3 = 9 treatments combination. Cuttings wit seven intenodes without Rootone-F were used as control. The result showed there were no interaction from two treatments in each parameter. There were no significant difference between control and treatment of each parameter. Internodes number has significantly affected in paramater percentage of life, day of emergence shoot, shoot length, number of leaves, number of root, root volume and shoot dry weight with the best result were cutting with 3 internodes. Concentration of Rootone-F has significantly affected in parameter percentage of life and day of emergence shoot, concentration 100 ppm and 150 ppm better than 50 ppm.Keyword: Pepper plant, cuttings, internodes, Rootone-F.

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PENGARUH JENIS DAN KONSENTRASI ZPT ALAMI TERHADAP PERTUMBUHAN STEK LADA (Piper nigrum L.)

Jurnal Agrotek Lestari ◽

10.35308/jal.v6i1.2370 ◽

2020 ◽

Vol 6 (1) ◽

Author(s):

Nana Ariska ◽

Sumeinika Fitri Lizmah ◽

Fajri Fajri

Keyword(s):

Root Length ◽

Dry Weight ◽

Growth Potential ◽

Piper Nigrum ◽

Banana Weevil ◽

Root Dry Weight ◽

Wet Weight ◽

Number Of Leaves ◽

Pepper Plants ◽

Number Of Shoots

Pepper (Piper nigrum L.) is a high economic value estate crop. Cuttings play animportant role in seedling pepper plants because it is more effective, an effort to overcome the failure in root growth in cuttings is to provide growth regulators. In its use, the effectiveness of ZPT is influenced by the type and concentration of ZPT used. This study aims to determine the effect of the type and concentration of natural PGR on the propagation of pepper by cuttings and the interaction of the two factors. This research was conducted in the experimental garden of theFaculty of Agriculture, Teuku Umar Meulaboh University from January to March 2020. The material used was cuttings of pepper plants obtained from pepper growers, shallots, bamboo shoots, banana weevil, alluvial soil, manure, polybags, hooded plastic and raffia. The tools used are: hoes, scissors, knives, gauges, fansticks, cameras, stationery and cameras. The design used in this study was a 3 x 6 factorial randomized block design (RBD) with three replications. Natural ZPT type factor (J) consists of three levels, namely: J1 = Shallot Extract, J2 = Bamboo Shoot Extract, J3 = Banana Weevil Extract. Variables observed were percentage of growth, number of shoots, number of leaves, root length, root wet weight and root dry weight. F test results on the analysis of variance showed that the type of natural PGR had a very significanteffect on root length. Significantly affect the growth potential, the number of shoots 45, 60 and 75 HST, the number of leaves 45, 60 and 75 HST, root wet weight and root dry weight. But no significant effect on the number of buds 30 HST and leaf number 30 HST. Keywords: Pepper cuttings, Type of ZPT, Concentration.

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Perbanyakan dan Aplikasi PGPR (Plant Growth Promoting Rhizobactheria) di Laboratorium Pengamatan Hama dan Penyakit Banyumas

Proceedings Series on Physical & Formal Sciences ◽

10.30595/pspfs.v2i.190 ◽

2021 ◽

Vol 2 ◽

pp. 234-239

Author(s):

Nada Kholifah ◽

Ardiana Kartika B ◽

Teguh Pribadi

Keyword(s):

Plant Growth ◽

Plant Height ◽

Root Length ◽

Dry Weight ◽

Test Plant ◽

Plant Growth Promoting ◽

Wet Weight ◽

Number Of Leaves ◽

Growth Promoting ◽

Test Plants

PGPR (Plant Growth Promoting Rhizobacteria) is a substance that helps plant growth with the help of rhizosphere microorganisms. PGPR propagation can be done with liquid media. This PGPR propagation needs to be done because this substance has many benefits for agricultural cultivation. The application of PGPR to the test plant, namely the pakcoy plant, proved that there was an effect of giving PGPR to the plant. Observations on the test plants were carried out by observing several observation variables such as plant height, root length, number of leaves, wet weight and dry weight. The results of these observations showed that the effect on the test plants was seen in the variables of root length, wet weight, and dry weight. Meanwhile, the variable plant height and number of leaves did not show a visible difference.

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Effects of lead on seedling growth of spesia populnea

Plant Soil and Environment ◽

10.17221/147/2009-pse ◽

2010 ◽

Vol 56 (No. 4) ◽

pp. 194-199 ◽

Cited By ~ 6

Author(s):

M. Kabir ◽

M.Z. Iqbal ◽

M. Shafiq ◽

Z.R. Farooqi

Keyword(s):

Leaf Area ◽

Environmental Conditions ◽

Root Length ◽

Growth And Development ◽

Strong Influence ◽

Dry Weight ◽

Shoot Length ◽

Thespesia Populnea ◽

Seedling Length ◽

Number Of Leaves

The effects of lead on root, shoot and seedling length, leaf area, number of leaves, plant circumference, seedling dry weight, root/shoot and leaf area ratios of Thespesia populnea L. were determined in greenhouse under natural environmental conditions with and without phytotoxic metal ions at 5, 10, 15, 20, and 25 µmol/l. Lead treatments have a strong influence on the growth and development of T. populnea by reducing significantly (P < 0.05) all the above parameters. Lead treatment at 5–25 µmol/l produced significant (P < 0.05) effects on seedling and root length, plant circumference and seedling dry weight of T. populnea, while lead treatment at 10–25 µmol/l produced significant (P < 0.05) effects on shoot length, number of leaves and leaf area as compared to control. Tolerance in T. populnea seedling at 25 µmol/l of lead treatment was lowest as compared to all other treatments.

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Growth and Development of Basil Transplants (Ocimum basilicum L.)under Biostimulants Application

Агрознање ◽

10.7251/agrsr1404415z ◽

2015 ◽

Vol 15 (4) ◽

pp. 415 ◽

Cited By ~ 2

Author(s):

Svjetlana Zeljković ◽

Nada Parađiković ◽

Uroš Šušak ◽

Monika Tkalec

Keyword(s):

Plant Height ◽

Open Field ◽

Root Development ◽

Root Length ◽

Growth And Development ◽

Untreated Control ◽

Dry Weight ◽

Ocimum Basilicum ◽

Plant Adaptation ◽

Number Of Leaves

In this study, the influence of biostimulants Radifarm® on basil transplants (Ocimum basilicum L.) growth and development was examined.Seedlings transplanted into the PVC containers φ9 cm,the plants were treated with the biostimulant concentration of 0.30% or untreated(control). During the experiment recorded the morphological indicators of growth and development of seedlings(plant height, number of leaves), and finally made measuring root length and fresh and dry weight of roots and above-groundparts.The aim of this study was to determine whether, to what extent and in what manner applied biostimulator impact on improved growth and root development of seedlings of basil, and thus improve the adaptation of the young seedlings in abiotical stress of transplanting into the open field. All the traits were affected by treatment with biostimulants a certain duration of the experiment.Research indicates that the use of biostimulants in the production of basil enhances the growth and development of roots and above-ground parts which is a prerequisite for faster plant adaptation on stress during transplanting.

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The Effect of Ammonium Nitrate Ratio and Support Types on the NPK Uptake and Growth of Black Pepper (Piper nigrum L.) in Field Conditions

Poljoprivreda ◽

10.18047/poljo.27.2.3 ◽

2021 ◽

Vol 27 (2) ◽

pp. 25-33

Author(s):

Issukindarsyah Issukindarsyah ◽

◽

Endang Sulistyaningsih ◽

DidikIndradewa Indradewa ◽

Eka Tarwaca Susila Putra

Keyword(s):

Plant Growth ◽

Block Design ◽

Dry Weight ◽

Black Pepper ◽

N Fertilizer ◽

Field Conditions ◽

Piper Nigrum ◽

Pepper Plant ◽

Randomized Block Design ◽

Npk Uptake

The study’s objective was to determine the effect of the NO3-: NH4+ratio and types of support on NPK uptake and pepper plant growth in field conditions. The study used a completely randomized block design with three replications. The first factor was the type of support, being the deadwood and living supports in the form of Gliricidia sp. and Ceiba pentandra. The second factor was the ratio of N fertilizer forms, which were 100% NO3-, 100% NH4+, 50% NO3-:50% NH4+, 75% NO3-:25% NH4+ and 25% NO3-:75% NH4+. The results have demonstrated that the uptake of N, P, and K, as well as the plant growth, were not affected by the interaction of the N fertilizer form ratio with the types of support. In field conditions, the black pepper prefers the N fertilizer in the form of 50% NO3-:50% NH4+. The pepper plants that were given N fertilizer in a combination of 50% NO3-:50% NH4+ have demonstrated an N, P, and K uptake, and morphology and plant dry weight were higher than the ratio of other forms of N fertilizers.

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Producing Black Pepper (Piper Nigrum L. cv. ‘Kuching’) Rootstock in a Deep-Water Culture Hydroponic System

Borneo Journal of Resource Science and Technology ◽

10.33736/bjrst.3367.2021 ◽

2021 ◽

Vol 11 (2) ◽

pp. 88-97

Author(s):

Jie Hung King ◽

Babirye Khadijah ◽

Kian Huat Ong

Keyword(s):

Root Length ◽

Adventitious Roots ◽

Silicate Solution ◽

Growth Conditions ◽

Black Pepper ◽

Nutrient Composition ◽

Piper Nigrum ◽

Pepper Plant ◽

Stem Cuttings ◽

Hoagland Solution

Stem cutting is the common planting material for black pepper (Piper nigrum L.) farmers mainly because the method is cheap, easy to obtain, and produces satisfactory number of new plantlets, which are relatively genetically uniform to their parent. However, soil propagation of stem cuttings renders both the stem and developing roots susceptible to soil borne pathogens, ultimately compromising the quality of the plant. Good quality rootstock of the new plant promotes faster, safer, and better black pepper plant establishment. Hydroponic farming thus offers a good platform for producing quality rootstock of the new plants and has gained importance to many farmers due to its flexibility in manipulating plant growth conditions and timely pathogen management, thus safer, healthier, and faster growth. This study investigated the growing media suitable for rootstock growth of P. nigrum L. cv. ‘Kuching’ and compared the rooting ability between stem cuttings with adventitious roots at the time of planting and stem cuttings without any root at the time of planting. In a laboratory setting, a total of 210 stem cuttings were hydroponically planted in seven nutrient compositions, with each nutrient composition containing an equal number of stem cuttings with adventitious roots at the time of planting and stem cuttings without any root at the time of planting. Hoagland solution supplemented with 0.005 mM potassium silicate solution (T4) and Hoagland solution supplemented with 2 mM salicylic acid solution (T6) showed faster root initiation whereas T1 (Hoagland solution only) produced the highest increment in root length followed by T6. The least suitable nutrient composition was T5 [T4 + 6 mL of 1 M Ca (NO3)2.4H2O solution]. The total number of roots was highest in plants from stem cuttings which had some adventitious roots at the time of planting, whereas roots in plants from stem cuttings which did not have any root at the time of planting, increased in root length faster than plants withstem cuttings which had adventitious roots at the time of planting.

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Growth Assessment of Tropical Sugarbeet as Influenced by Spacing

Bangladesh Agronomy Journal ◽

10.3329/baj.v23i2.52452 ◽

2021 ◽

Vol 23 (2) ◽

pp. 51-58

Author(s):

MAT Sohel ◽

MAE Hossain ◽

HP Roy ◽

SM Reza ◽

FH Shanta ◽

...

Keyword(s):

Root Length ◽

Block Design ◽

Dry Weight ◽

Germination Percentage ◽

Research Field ◽

Shoot Length ◽

Fresh Weight ◽

Shoot Fresh Weight ◽

Number Of Leaves ◽

Maximum Root

The experiment was carried out at the research field of Agronomy and Farming Systems Division, Bangladesh Sugarcrop Research Institute (BSRI), Ishurdi, Pabna during 2012-2013 to determine the most suitable spacing for sugarbeet cultivation in Bangladesh. The experiment was conducted with nine spacing viz. 50 cm × 20 cm, 60 cm × 20 cm, 70 cm × 20 cm, 50 cm × 25 cm, 60 cm × 25 cm, 70 cm × 25 cm, 50 cm × 30 cm, 60 cm × 30 cm and 70 cm × 30 cm in a randomized complete block design with three replications. The effects of spacing on sugarbeet plantation were observed on growth and growth contributing components (germination percentage, number of leaves plant-1, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight, crop growth rate) of sugarbeet. The highest germination percentage (95.67%), number of leaves plant-1 (34.33) at 30 DAS, shoot length (54.07 cm) at 120 DAS, root fresh weight (969.47 g plant-1) at 150 DAS, shoot fresh weight (752.47 g plant-1) at 120 DAS and other growth contributing parameters were obtained with the spacing 70 cm × 30 cm. However, the maximum root length (38.97 cm) was obtained with 50 cm × 20 cm spacing. It was concluded that the wider spacing promoted the growth of individual beet, though the optimum spacing for maximum root growth of sugarbeet was 50 cm × 20 cm. Bangladesh Agron. J. 2020, 23(2): 51-58

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