Karakteristik Fisikokimia dan Sensoris Es Krim Ubi Jalar Ungu (Ipomoea Batatas L.) Dengan Subtitusi Pemanis Ekstrak Daun Stevia (Stevia Rebaudiana Bertoni M.) dan Berbagai Jenis Stabilizer

This study aims to determine the effect of sweetener concentration, various types of stabilizers and their interactions on proximate, antioxidant and sensory content of ice cream. The study was conducted using a Factorial Completely Randomized Design (CRD) consisting of two factors. The first factor is the comparison of sweetener concentration with 3 levels of 100% sugar sweetener (D1), 50% sugar sweetener: 50% stevia extract sweetener (D2) and 100% stevia extract sweetener (D3) while the second factor is the type of stabilizer with 3 levels namely, agar. - agar (S1), Gelatin (S2) and CMC (S3). The results obtained were analyzed using the F test and followed by the DMRT test with a confidence level of 95%. The results showed that the comparison of sweetener concentration (D) and treatment interaction (DxS) had a significant effect. While the sensory analysis has a significant effect on the texture, taste, overall variables and does not significantly affect the aroma variable. The best treatment in the proximate analysis of sensory analysis is the treatment of using 50% sugar and 50% stevia and agar-agar (D2S1) stabilizer with the organoleptic score of fragrance, texture, taste and preference respectively were 3.80 (normal); 3.60 (slightly soft); 3.80 (good); 4.10 (liked), and the Physicochemical value of overrun, melting time, fibre content, viscosity, antioxidant, and sugar content respectively were 42,5%; 14,06 minutes; 0,3107%; 1,217 cP; 11,65%; 20,33%.

Teknologi Tanaman Padi Sistem Tanam Benih Langsung dengan Hambur di Dataran Tinggi Sumatera Utara (Studi Kasus di Kabupaten Humbang Hasundutan)

Rice farmers in Humbang Hasundutan Regency still maintain rice technology with the scattering system because farmers feel this planting system to be still relevant to the condition of available resources in Humbang Hasundutan Regency. The study of direct seed planting system technology in Humbang Hasundutan Regency was carried out using a survey method by conducting interviews with key informants in Polung Subdistrict, Humbang Hasundutan Regency. From the interview results, it was found that the transplanting system technology, both with tiles and jajar legowo in Humbang Hasundutan Regency, did not give significantly different results compared to the scattering system. The results of the farming analysis obtained show that the scattering system gives an R/C value of 1.88 compared to the transplanting system of 1.94 R/C.

Uji Kinerja Mesin Pengiris dan Pemarut Ganyong (MPPG) Tep-02

Canna (Canna edulis Kerr.) is a type of tuber plant with a fairly high starch content to be used as food. The use of canna is generally processed first into flour. The initial process of flouring canna is done in two ways; the canna plants are sliced and grated. The Department of Agricultural and Biosystem Engineering, Faculty of Agricultural Industrial Technology, University of Padjadjaran, designed the TEP-1902 Canna Slicing and Shredding Machine (MPPG). However, the performance of this machine was not yet known, so testing was needed to determine its performance. The research method used was an experimental method that was analyzed descriptively by measuring, observing, calculating, analyzing, testing, and evaluating the TEP-1902 Canna Slicing and Shredding Machine (MPPG). The results of the performance test of this machine showed that the machine's performance was good, with the following parameters: the actual capacity of the slicing unit and grating unit was 40.95 kg/hour and 182.98 kg/hour, respectively, efficiency was 92.61% slicing and 97.60% grater, the yields were 98.75% slicing and 96.50% grating, respectively, the average thickness of the slices was 2.13 mm, and the uniformity of slice thickness was 65.51%.

Pengembangan Kebijakan Pertanian

Pengembangan Kebijakan Pertanian

Analisis Business Model Canvas (BMC) Mie Tjap Tiga Anak Desa Wlahar Kulon Kecamatan Patikraja Kabupaten Banyumas

This study aimed to analyze the design of the canvas business model of the Tjap Tiga Anak Noodle Factory. The method used was the descriptive-analytical method because, in this study, a qualitative research type was chosen to analyze the Business Model Canvas to map the business state at the Mie Tjap Tiga Anak Factory. The results of research, at the Mie Tjap Tiga Anak Factory using a business model canvas, showed business activities in 9 elements, namely customer segments with B2C and B2B, value propositions that were certified halal (LPPOM MUI), channels used were direct and indirect, customer relationships with apply personal assistance, revenue streams were product sales, key resources were human resources, key activities were production activities, key partnerships were carried out with the government, distributors, and the community or customers, and the cost structure includes fixed and variable costs.

Pengaruh Kredit Usaha Tani Terhadap Kesejahteraan Petani di Desa Kedung Lengkong, Kecamatan Dlangu, Kabupaten Mojokerto

Suppose the agricultural sector is supported by a comprehensive and sustainable planning system and balanced with an adequate budget (such as capital). In that case, the role of the agricultural sector will be optimal. Farmers face the problem of funding; although many farmers can increase their yields, they cannot develop their own farming business if they do not have sufficient funds. Therefore, farmers will apply for loans from formal and informal financial institutions to overcome the lack of funds. However, credit growth has increased, especially in the agricultural sector, which is the agricultural sector where the government plans to improve the rural economy. Agricultural credit plays a crucial role in developing agriculture to obtain higher yields. If output increases, farmers' income will also increase, which will benefit farmers. The research method used was quantitative, with a sample of 100 people. This study used a population of 187 farmers in Kedung Lengkong Village, Dlangu District, Mojokerto Regency. The analysis used in this study was simple regression to understand the impact of credit availability on farmers' welfare. The hypothesis test results were that credit has a positive effect on welfare, with a regression coefficient value of 0.291. Credit helped farmers purchase fertilizers, seeds, and other things related to the need for farming so that the agricultural production process could run according to planning so that production results were in line with farmers' expectations to increase profits. These profits, in the end, became a source to meet the costs of meeting basic needs. The ability to meet these needs raised the standard of living and the community's welfare so that people could have a better quality of life.

Potensi dan Tantangan Budidaya Udang (Litopenaeus Vannamei) di Indonesia

Potensi dan Tantangan Budidaya Udang (Litopenaeus Vannamei) di Indonesia

Profil Pengelolaan Keuangan Pada KUD Tut Wuri Handayani di Kabupaten Sanggau

Cooperatives For cooperatives in Indonesia, one of the biggest challenges is how the management can carry out financial management in the cooperative. Finance becomes the "blood" for every institution that deals with business because this is a measurable indicator and can be seen by every stakeholder, including cooperative members who, nota bene, are the parties who really pay attention to the financial aspects of their business. This research was conducted in Sanggau Regency, West Kalimantan Province with the research location in KUD Tut Wuri Handayani, Trimulya Village, Mukok District. The Data using qualitative methods with several data collection techniques such as observation, discussion interviews, and documentation. Cooperative financial management consists of sources of cooperative capital, cooperative financial reports, elements that require cooperative financial reports, objectives and the benefits of cooperative financial reports,the characteristics of cooperative financial reports and the concept of financial accounting standards for cooperatives.

Potensi Perikanan Endemik Untuk Pembangunan Perikanan Berkelanjutan

Potensi Perikanan Endemik Untuk Pembangunan Perikanan Berkelanjutan