The Relationship between the Consumption Pattern of Pokea Clam and Protein with LDL and HDL Levels in Patients with Hypertension

2020 ◽  
Vol 11 (2) ◽  
pp. 1713
Author(s):  
IPutu Sudayasa ◽  
La Ode Alifariki ◽  
Refi Faradilah ◽  
Noviana Suko Betteng ◽  
Anon Asriati ◽  
...  
Keyword(s):  
Consumption Pattern ◽  
The Relationship

scholarly journals Snack consumption is decreasing in Colombia among the youngest, the most educated, and the wealthiest: results of two representative national surveys.

2019 ◽  
Author(s):  
Oscar Fernando Herran ◽  
Eduardo Villamor ◽  
Doris Cristina Quintero-Lesmes
Keyword(s):  
Food Security ◽  
Wealth Index ◽  
Household Wealth ◽  
Consumption Pattern ◽  
Snack Food ◽  
Linear Regression Models ◽  
National Surveys ◽  
Food Pattern ◽  
Snack Consumption ◽  
The Relationship

Abstract Background: A common recommendation is to reduce the consumption of snack food and replace this consumption with nutrient-dense foods. The objective was to establish whether there were changes in adherence to the consumption of the snack pattern (SP) in Colombian children and adults in the 2010-2015 quinquennium. In addition, this study aimed to establish the relationship between the SP and some biological, socioeconomic, and geographic variables in Colombia, Sur América. Methods: Based on a Food Frequency Questionnaire (FFQ) applied both in 2010 and 2015 in the national nutritional situation surveys, the adherence to the snack consumption pattern was established through factor analysis. The change in the adherence of consumption to the SP was established for the five-year period [2015 minus 2010], using multiple linear regression models. Crude and adjusted differences were estimated by the following covariables: sex, age, marital status, food security, wealth index, ethnicity, education of the head of the household, area and region. In total, 37,981 subjects were analyzed. In 2010, 10,150 children (5 to 17 years old) and 5,145 adults (18 to 64 years old) were included, and in 2015, 13,243 children and 9,443 adults. Results: In children, the adjusted difference in the adherence to SP was -0.37 (95% CI: -0.42, -0.32), p < 0.0001. In adults, the adjusted difference in the adherence to SP was -0.27 (95% CI: -0.31, -0.24), p < 0.0001. In all categories of covariables, consumption decreased, for all p < 0.0001. In children the decrease in consumption was inversely associated with body mass index (BMI) and height and was directly associated with the level of food security in the home and the wealth index. In adults the decrease in consumption was inversely related to age and BMI and directly related to the size, the level of food security of the household, wealth index, and education level. Conclusions: In the quinquennium there is a decrease in the adherence to the SP, the region, the wealthiest, the tallest, the best BMI and the most educated displayed the greatest decrease in the SP. Keywords Food Pattern; Snack Pattern; Intake of Snack; Children; Adults; Colombia.

scholarly journals Hubungan Peran Teman, Peran Orang Tua,Besaran Uang Saku dan Persepsi Terhadap Jajanan Dengan Kejadian Gizi Lebih Pada Anak Sekolah (Studi di SD Negeri Ploso 1/172 Kecamatan Tambaksari Surabaya Tahun 2017)

2018 ◽  
Vol 2 (2) ◽  
pp. 189
Author(s):  
Herlina Arisdanni ◽  
Annas Buanasita
Keyword(s):  
Nutrition Education ◽  
Case Control ◽  
Overweight And Obesity ◽  
Consumption Pattern ◽  
Chi Square ◽  
Pocket Money ◽  
Chi Square Test ◽  
Role Of Parents ◽  
The Relationship

Background: Overweight and obesity becomes a problem that not only occurs in adulthood but also started from childhood. The direct cause overweight is food consumption pattern, while the factors that can affect of it such as :the role of friends, the role of parents, pocket money and perceptions of snacks.Objectives: This study aimed to analyze the relationship between the role of friends,the role of parents, pocket money and perceptions of snacks with overweight incidents in school children.Methods: This research with a case control design study involved 110 respondents with 55 case samples, and 55 control samples. Data were analyzed using chi-square test and linear regression.Results: The results showed that was a significant correlation between the role of parents (p= 0.006)), the role of friends (p= 0.000), perceptions of snack (p= 0.045), pocket money (p= 0.023) with overweight incidence.Conclusion: The role of friends and perceptions of snacks show positive correlation that could be at risk for overweight incidents, meanwhile the role of parents show a protective factors for overweight incidents. It is suggested to give nutrition education to school children, so that they have the correct perception about snacks and the parents to pay attention about healthy snacks to prevent overweight incidents in school children.ABSTRAKLatar Belakang : Gizi lebih (obesitas dan overweight) menjadi permasalahan yang tidak hanya terjadi pada saat dewasa tetapi mulai dari anak-anak, tak terkecuali anak sekolah. Faktor penyebab langsung gizi lebih adalah pola makan, sedangkan faktor yang dapat mempengaruhi pola makan antara lain peran teman, peran orang tua, besaran uang saku dan persepsi terhadap jajanan.Tujuan : Penelitian ini bertujuan untuk menganalisis hubungan peran teman, peran orang tua, besaran uang saku dan persepsi terhadap jajanan dengan kejadian gizi lebih pada anak sekolah.Metode : Penelitian ini menggunakan desain studi case control yang melibatkan 110 anak sekolah, dengan sampel kasus sebanyak 55 dan sampel kontrol sebanyak 55 dengan analisis data menggunakan uji chi square dan uji regresi linear.Hasil : Hasil uji regresi linear menunjukkan bahwa ada hubungan yang signifikan antara peran orang tua (p= 0.006), peran teman (p= 0.000), persepsi terhadap jajanan (p= 0.045), dan besaran uang saku (p= 0.023) dengan kejadian gizi lebih pada anak sekolah.Kesimpulan: Peran teman dan persepsi terhadap jajanan menunjukkan hubungan positif yang dapat beresiko terhadap kejadian gizi lebih,sedangkan peran orang tua dapat menjadi faktor yang protektif terhadap gizi lebih. Saran penelitian, perlu pendidikan gizi untuk anak sekolah agar memiliki persepsi yang benar terhadap jajanan dan orang tua perlu memperhatikan pemilihan jajanan sehat untuk mencegah kejadian gizi lebih pada anak sekolah.

scholarly journals Validity studies of the scale of positive and negative perceptions about alcohol effects

2020 ◽  
Vol 54 ◽  
pp. 52
Author(s):  
Leandro S. Almeida ◽  
Joana R. Casanova ◽  
María Fernanda Páramo Fernández ◽  
Caroline Tozzi Reppold ◽  
Maria Soledad Rodriguez Gonzalez
Keyword(s):  
Higher Education ◽  
Alcohol Consumption ◽  
Male Students ◽  
Consumption Pattern ◽  
Education Students ◽  
Higher Alcohol ◽  
Consumption Rates ◽  
Negative Perceptions ◽  
Alcohol Effects ◽  
The Relationship

OBJECTIVE: To describe the process of elaboration and validation of the Scale of Perceptions about Alcohol Consumption in Higher Education Students in a Portuguese sample, considering the relationship between alcohol use rates and students’ perceptions about the effects of this consumption. METHODS: The validation study included 531 Portuguese college freshmen who answered the instrument, which is composed of five items that express positive perceptions and five items that express negative perceptions about the effects of alcohol consumption. RESULTS: Evidence of content validity, internal structure and external variables were obtained. The results of the factor analysis confirm the distribution of positive and negative perceptions by two different factors according to the theoretical model. Adequate internal consistency indexes were obtained for each dimension. The data obtained showed expected correlations between the perceptions and consumption behaviors of the students, indicating evidence of criterion validity of the scale. Moreover, the study showed that different consumption patterns between men and women, with higher alcohol consumption in the students’ households and restaurants or cafés by male students, in addition to the similarity in the consumption pattern between the two genders in parties and bars or nightclubs. CONCLUSION: The data obtained show the validity of the instrument. In the discussion, the article presents considerations about the responsibility of higher education institutions in the prevention and reduction in consumption rates among their students.

scholarly journals Testing the Engel's law in the consumption pattern of Romanian population

2017 ◽  
Vol 27 (3) ◽  
pp. 33-53 ◽  
Author(s):  
Mădălin-Ioan Neagu ◽  
Mircea Constantin Teodoru
Keyword(s):  
Regression Analysis ◽  
Consumption Pattern ◽  
Consumption Expenditures ◽  
Romanian Population ◽  
The Relationship ◽  
Consumption Dynamics

Abstract The aim of the paper is to test the valability of Engel's law in the Romanian consumption dynamics after 1990. We used NIS ad EUROSTAT data to interpret the dynamics of the households' income and consumption expenditures and its structure by destinations. We explored the relationship between consumption and income through the regression analysis and found that the Engel's law applies in the Romanian economy, since 1990 to 2016, with specific evolutions and influences.

scholarly journals THE RELATIONSHIP BETWEEN CONSUMPTION OF SUPPLEMENTS AND PHYSICAL FITNESS IN THE ADULT MALE MEMBERS OF TIVOLI FITNESS CENTER IN SIDOARJO

2019 ◽  
Vol 14 (1) ◽  
pp. 13
Author(s):  
Fajar Afrindo ◽  
Merryana Adriani
Keyword(s):  
Physical Fitness ◽  
Cross Sectional Study ◽  
Quantitative Approach ◽  
Consumption Pattern ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Fitness Center ◽  
Independent Variables ◽  
The Relationship

Physical fitness is the basic capital of a person to perform physical activities efficiently in a long time without fatigue with adequate rest. Good physical fitness can be very influential on the work activities of respondents, and it is also very important for human life. This study aims to analyze the relationship between consuming supplements and nutritional status on the members of Tivoli fitness center in Sidoarjo. The type of the study used in this study was a quantitative approach with Cross Sectional study. This study employed quantitative approach with cross sectional study where each of the respondents was observed or interviewed for once, and dependent and independent variables were observed or interviewed at the same time or following on observation time status. Further, this study applied simple random sampling with sample list of male member respondents in Tivoli fitness center. Variables in this study were independent variables consisting of respondent characteristic, level of knowledge and consumption pattern, and a dependent variable that was physical fitness. Data analysis was done by using statistic test. The results of this study showed that respondents who consumed more supplementshad higher fitness level in which they felt fitter compared to the respondents who did not consume supplements. The result of chi square statistic test from fisher's exact test obtained p value of 0.716. The p value is > 0.05. It can be concluded from the study that consumption of supplements showed no statistically significant relationship with the physical fitness ofthe members of Tivoli fitness center in Sidoarjo.

scholarly journals An Analysis of the Outcome of Socio Economic Factors on Mobility and Changes in Consumption Pattern in Northern Punjab, Pakistan

2021 ◽  
Vol 7 (3) ◽  
Author(s):  
Samra Khalid ◽  
Nabila Asghar ◽  
Hafeez ur Rehman
Keyword(s):  
Economic Status ◽  
Economic Mobility ◽  
Consumption Pattern ◽  
Economic Factors ◽  
Cultural Goods ◽  
Economic Changes ◽  
Effective Policy ◽  
Mediating Factor ◽  
The Relationship ◽  
Socio Economic Factors

The relationship between mobility and consumption pattern has been neglected in the past particularly in developing countries. Socio-economic mobility is the movement of individuals, social groups, or categories of people in the layers or strata between two different periods. For effective policy making, it is important to gauge the mobility pattern which portrays the socio-economic changes of society over the period as opposed to at one point in time. This brings up the need to examine the way in which elements of socio-economic mobility impacts the consumption in the emerging class of the society. Socio-economic factors and their influence on intra-temporal household mobility reveal the education as an important mediating factor in Northern Punjab. Whereas, opportunity of education and occupation work together to bridge the gap between an increase in household income and socio-economic status. This study concludes that education and occupation based mobility of households divert their consumption pattern toward more cultural goods. The emerging class seems to be attracted more towards conspicuous consumption including private schools, health care, shopping and the consumer goods to enhance their living standards.

scholarly journals The credit consumption pattern in South Africa: A trend analysis

2015 ◽  
Vol 5 (3) ◽  
pp. 194-204
Author(s):  
Ashley Teedzwi Mutezo
Keyword(s):  
South Africa ◽  
Interest Rates ◽  
Developed Countries ◽  
Disposable Income ◽  
Consumption Pattern ◽  
Household Debt ◽  
Long Run ◽  
Short Run ◽  
The Developed Countries ◽  
The Relationship

While the developed countries witnessed a significant contraction in credit consumption in response to the financial crisis in 2008, South Africa’s household debt continues to be on the increase. This article is based on empirical research on the relationship between household debt and disposable income, net wealth, interest rates and inflation for the period between 1975 and 2013. Using regression analyses, the study examines the linkage between household debt and consumption spending in South Africa to capture the short-run and long-run dynamics. The results show that there is a significant relationship between household debt and disposable income, net wealth and inflation. Further tests indicate that there is a bidirectional causality running from economic growth to household debt and vice versa. However, it is revealed that there is no direct relationship between household debt and lending rates

scholarly journals POLA KONSUMSI (FAKTOR INHIBITOR DAN ENHANCER FE) TERHADAP STATUS ANEMIA REMAJA PUTRI

2015 ◽  
Vol 11 (1) ◽  
pp. 80 ◽  
Author(s):  
Herta Masthalina
Keyword(s):  
Random Sampling ◽  
Health Department ◽  
Consumption Patterns ◽  
Food Sources ◽  
Consumption Pattern ◽  
Cross Sectional ◽  
Relationship Patterns ◽  
The Relationship ◽  
Activity Report ◽  
Enhancer Factor

<p>Laporan kegiatan Dinas Kesehatan Lombok Barat 2012 terhadap pemeriksaan kadar Hb remaja puteri diperoleh sebesar 83,16 % remaja puteri di Gunungsari  yang menderita anemia.Penelitian bertujuan mengetahui hubungan pola konsumsi (faktor inhibitor dan enhancerfe) dengan status anemia siswi. Penelitian dilakukan pada tahun 2014 bersifat observasional analitik, dari segi waktunya cross-sectional. Subjek penelitian adalah siswi Madrasah Aliyah Al-Aziziyah sebanyak 67 siswi yang diperoleh secara random sampling. Data yang dikumpulkan meliputi nama, umur, kelas, status anemia dan pola konsumsi faktor inhibitor dan enhancer. Remaja yang anemia, sebanyak 10 orang (47,6%) termasuk kategori biasa mengkonsumsi makanan sumber inhibitor Fe dan sebagian besar (76,2%) kadang-kadang mengkonsumsi makanan sumber enhancer Fe. Ada hubungan pola konsumsi faktor inhibitor Fe dengan status anemia siswi, dan tidak ada hubungan pola konsumsi faktor enhancer Fe dengan status anemia siswi.</p><p> </p><p><em>Health Department Activity Report 2012 West Lombok The level of Hb girls of 83.16% girls in Gunungsari suffered from anemia . The research aims to determine the relationship patterns of consumption ( inhibitors factors and enhancers fe ) with anemia status schoolgirl. The study was conducted in 2014 with observational analytic study, in terms of time to cross-sectional. Subjects were students of Madrasah Aliyah Al-Aziziyah were 67 students who obtained random sampling..Data collected includes name, age, grade, status of anemia and consumption patterns factor inhibitors and enhancers. Teens are anemic, as many as 10 people (47.6%) including category inhibitor used to consume food sources Fe and most (76.2%) sometimes consume food sources enhancer Fe . There is a relationship consumption patterns inhibitor factor with anemia status Fe students, and there is no relationship enhancer factor Fe consumption pattern with anemia status of students.</em></p>

scholarly journals Adherence to a snacking dietary pattern is decreasing in Colombia among the youngest and the wealthiest: results of two representative national surveys

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Oscar F. Herrán ◽  
Eduardo Villamor ◽  
Doris C. Quintero-Lesmes
Keyword(s):  
Food Security ◽  
Dietary Pattern ◽  
Wealth Index ◽  
Household Wealth ◽  
Consumption Pattern ◽  
Snack Food ◽  
Linear Regression Models ◽  
Heads Of Household ◽  
Snack Consumption ◽  
The Relationship

Abstract Background A common recommendation is to reduce the consumption of snack food and replace this consumption with nutrient-dense foods. The objective was to assess whether in Colombian children and adults there were changes in the consumption of the snack dietary pattern (SP) in the 5 years 2010–2015. In addition, this study aimed to establish the relationship between the SP and some biological, socioeconomic, and geographic variables in Colombia, South America. Methods Based on a Food Frequency Questionnaire (FFQ) applied both in 2010 and 2015 in the national nutritional situation surveys, the adherence to the snack consumption pattern was established through factor analysis. The change in the adherence of consumption to the SP was established for the five-year period [2015 minus 2010], using multiple linear regression models. Crude and adjusted differences were estimated by the following covariables: sex, age, marital status, food security, wealth index, ethnicity, education of the head of the household, area and region. In total, 37,981 subjects were analyzed. In 2010, 10,150 children (5 to 17 years old) and 5145 adults (18 to 64 years old) were included, and in 2015, 13,243 children and 9443 adults. Results In children, the adjusted difference in the adherence to SP was − 0.37 (95% CI: − 0.42, − 0.32). In adults, the adjusted difference in the adherence to SP was − 0.27 (95% CI: − 0.31, − 0.24). In all categories of covariables, consumption decreased, for all p < 0.0001. In children, the decrease in consumption was inversely associated with height-age. The decrease was smaller at the extremes of the BMI distribution, Z < -2 and Z > 2. The decrease in consumption was directly associated with the level of food security in the home and the wealth index. In adults, the decrease in consumption was inversely related to age and was directly related to the level of food security of the household, wealth index, and education level. The BMI decrease was greater in subjects with 18.5–24.9. In subjects with 30+, it was lower than in subjects with 25.0–29.9. Conclusions In the 5 years 2010–2015, snack consumption is decreasing. The region, the richest subjects, those with adequate BMI, and in households with more educated heads of household, achieved a greater decrease in SP.

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