scholarly journals Solar Microgrids in Rural India

2021 ◽  
Vol 4 (2) ◽  
pp. 65-93
Author(s):  
Debalina Chakravarty ◽  
Joyashree Roy
Keyword(s):  
Time Allocation ◽  
Rural Areas ◽  
Energy Efficient ◽  
Rural Households ◽  
Rebound Effect ◽  
Study Data ◽  
Western India ◽  
Household Level ◽  
Poor Households ◽  
The Village

This study evaluates the benefits that rural households in India derive from dedicated solar microgrid service systems. A case study was conducted in Lakshmipura-Jharla, Rajasthan, a village in western India with significant potential for producing solar energy. In 2013, a private investor set up a solar microgrid in the village and distributed energy-efficient appliances. Its goal was to give poor households access to modern energy services. The study data were collected through a survey conducted among randomly selected households in the village. The survey found that such an electricity provision service had multidimensional benefits: flexible use of the energy service, more effective time allocation among women, more study time for students, improved indoor air quality, and safer public places. Given the initial unmet demand for modern energy in the village, technological interventions supported by policy has helped to expand consumption possibilities and new demand for services has emerged. The household-level frontier rebound effect is estimated to be more than 100%, reflecting a one-and-a-half times increase in the demand for illumination services among rural households. Frontier rebound effect estimates help quantify the benefits of solar microgrids and energy-efficient appliances for households in rural areas...

scholarly journals Seasonality and household diets in Ethiopia

2015 ◽  
Vol 19 (10) ◽  
pp. 1723-1730 ◽  
Author(s):  
Kalle Hirvonen ◽  
Alemayehu Seyoum Taffesse ◽  
Ibrahim Worku Hassen
Keyword(s):  
Food Security ◽  
Energy Intake ◽  
Rural Areas ◽  
Urban Areas ◽  
Dietary Diversity ◽  
Rural Households ◽  
Household Level ◽  
Rural And Urban ◽  
Per Capita ◽  
Nationally Representative

AbstractObjectiveTo revisit seasonality by assessing how household diets vary across agricultural seasons in rural and urban Ethiopia. The role of seasonality on the sources and intake of energy (per capita) and household dietary diversity score (HDDS) was analysed.DesignThe use of nationally representative household-level data collected each month over one year to study the seasonal changes in the sources and intake of energy and HDDS.SettingEleven regions of Ethiopia, including rural and urban settings.SubjectsTotal of 27 835 households were interviewed between July 2010 and July 2011 in all eleven regions of the country. On average each month saw 2300 household interviews, yielding nationally representative data for each calendar month.ResultsFor rural households, the mean daily per capita energy intake was 10 288 kJ (2459 kcal) in February (post-harvest period) and lower in the lean season: 9703 kJ (2319 kcal) in June (P<0·05) and 9552 kJ (2283 kcal) in July (P<0·001). HDDS for rural households was highest in February (6·73) and lowest in June (5·98; P<0·001) but high again in July (6·57). Urban energy intake was also lower in the lean season but HDDS varied less by season. Considerable seasonal variation was also found in energy sources in rural areas, less so in urban areas.ConclusionsHousehold diets in Ethiopia remain subjected to significant seasonal stress. HDDS and food security measured using energy intake do not always agree. Preferably, HDDS and energy intake data should be used together to assess food security.

The impact of domestic water on household enterprises: evidence from Vietnam

Water Policy ◽  
2009 ◽  
Vol 12 (2) ◽  
pp. 237-247 ◽  
Author(s):  
Stacey Noel ◽  
Hoang Thi Phuong ◽  
John Soussan ◽  
Jon C. Lovett
Keyword(s):  
Rural Areas ◽  
Small Scale ◽  
Domestic Water ◽  
Waste Products ◽  
Household Level ◽  
Piped Water ◽  
Poor Households ◽  
Using Data ◽  
The Impact ◽  
Micro Enterprises

A number of rural household-based productive activities, such as kitchen gardens, livestock rearing and micro enterprises, are dependent on adequate supplies of domestic water to operate. This paper examines whether improved access to piped water can facilitate these types of activities, particularly for poor households. Using data from rural Vietnam, we find that most household enterprises use non-metered water and have very small profit margins. Thus, the evidence suggests that these enterprises may be better supported by a household-level water supply infrastructure, such as well pumps and rainwater catchment tanks, rather than by piped systems in rural areas. We also found an unanticipated link between operating small-scale food production businesses and raising livestock: for many households, waste products from food-based micro enterprises were used for rearing pigs, and this enabled business owners to expand their pork production, a significant source of income and prosperity in rural Vietnam.

scholarly journals Household level determinants of food insecurity in rural areas of Dire Dawa, eastern Ethiopia

2009 ◽  
Vol 9 (30) ◽  
pp. 1914-1926
Author(s):  
Ayalneh Bogale ◽  
◽  
Shimelis A ◽  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Survey Data ◽  
Rural Areas ◽  
Rural Households ◽  
Household Head ◽  
Household Food Insecurity ◽  
Household Level ◽  
Household Food ◽  
Dire Dawa

Even though the struggle to achieve food security at the household level in the rural areas of Ethiopia dates back a long period, it has remained as a challenging goal even today. Making their living on marginal, moisture stressed, heavily degraded and less productive land, households in rural areas of Dire Dawa face persistent food shortages. The design and implementation of effective measures to reduce household food insecurity in the region depends on in-depth understanding of its covariates. This study seeks to address these issues by assessing location specific socio-economic factors that influence food insecurity of households in rural areas of Dire Dawa Administrative region. The analysis is based on survey data gathered from randomly selected 115 sample rural households in the study area. A binary logit model was used to identify the factors influencing household level food insecurity. A total of thirteen explanatory variables were included in the empirical model. The empirical results estimated using the survey data to identify the determinants of food insecurity among rural households in the study area revealed mixed impressions. Among variables considered , family size, annual income, amount of credit received, access to irrigation, age of household head, farm size, and livestock owned showed theoretically consistent and statistically significant effect. However, estimated coefficients of number of oxen owned and dependency ratio showed theoretically inconsistent and statistically insignificant effect on the probability of household to be food insecure.. Estimated coefficients of sex of household head, total off-farm income, education of household head and amount of food aid received were not found to be statistically significant in determining household food insecurity in the study area. The findings imply that improvement in food security situation needs to build assets, improve the functioning of rural financial markets and promote family planning. These areas could provide entry points for policy intervention to reduce hunger and augment household and community livelihood opportunities.

scholarly journals Food Consumption and Food Belief Among Paddy Farmers Households in Rural Area, Kedah, Malaysia

2021 ◽  
Author(s):  
AHMAD ZUBIR IBRAHIM
Keyword(s):  
Food Security ◽  
Rural Area ◽  
Food Consumption ◽  
Low Income ◽  
Rural Areas ◽  
Income Group ◽  
Study Data ◽  
Daily Routine ◽  
Household Level ◽  
Paddy Farmers

Abstract Background Food consumption influences food security household level, particularly among paddy farmers households especially in the rural area. At the same time food taboo or food belief among paddy farmers people in a rural area in certain food still exist until now. Therefore, this study aims to explore the food consumption and food belief among low-income households in the rural area, Kedah Malaysia Methods This qualitative study was carried out in Kubang Pasu, Alor Setar, Pendang, Kuala Muda and Baling district in Kedah, Malaysia. A total of 225 respondents were involved in this study. Data were collected from heads of households involve directly in paddy crops. Results The study found out, that paddy farmers households in a rural area of Kedah Malaysia consumed less food with a score of less than 30.0. This group uses chub mackerel fish as a protein resource because the price is low when compared to other saltwater fish (e.g. pomfret, king mackerel, grouper fish, mangrove red snapper, snapper, and barramundi), and also uses freshwater fish as a protein resource. Furthermore, food beliefs also influenced food consumption among the rural paddy farmers households in Kedah. Conclusion The findings reveal the food consumption patterns of low-income families especially, particularly in rural areas, and point to the need for more targeted and planned programmes within the low-income group to improve food security, particularly in food consumption households. However, food belief inseparable in their daily routine.

scholarly journals DEVELOPMENT OF INFORMATION ACCOUNTING SYSTEM FOR PRODUCTION AND LABOR RESOURCES OF THE AGRICULTURAL AND INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION

2020 ◽  
Vol 2 (32) ◽  
pp. 39-46
Author(s):  
A.M. Bochkarev ◽  
Keyword(s):  
Russian Federation ◽  
Rural Areas ◽  
Emerging Market ◽  
Rural Households ◽  
Farm Income ◽  
Emerging Market Economies ◽  
Market Economies ◽  
The Russian Federation ◽  
Labor Resources ◽  
The Village

As young people move to cities, the demographic structure of the village changes, and traditional village institutions tend to weaken or even collapse. Another factor is that agricultural income is being replaced by remittances. The consequences of this development for the well-being of rural households are ambiguous. On the one hand, the increase in the share of non-farm income has reduced the dependence of the poor on land for income growth in rural areas. Rural-urban transformation and rural economy in emerging market economies during the economic downturn: empirical data for the Russian Federation, obtained on June 24, 2017; decisions made in 2018 to allocate funds for the development of rural households in the Russian Federation are increasingly dependent on non-farm income and cash subsidies, while dependence on land is decreasing. The purpose of this study is to promote a better understanding of the role of villages in emerging market economies such as the Russian Federation, using a typical Russian village as an example. The results show that, depending on macroeconomic conditions, both agriculture-oriented and migrationoriented livelihood strategies can be useful. During periods of economic growth, migration contributes to the growth of the population's income, but for the full development of this process, a developed system of information support is necessary. Such a system will allow not only to organize information about various production processes in rural areas, but also to increase the efficiency of distribution of production and labor resources. Despite long periods of absence, migrants maintain strong links with their home village to better cope with economic downturns. This information helps to optimize production solutions in rural areas and improve the development of the village.

Household energy and common lands in rural Haryana, India

1996 ◽  
Vol 23 (4) ◽  
pp. 343-350 ◽  
Author(s):  
Mohammad Hashim Qureshi ◽  
Suresh Kumar
Keyword(s):  
Rural Areas ◽  
Significant Proportion ◽  
Western India ◽  
Energy Problem ◽  
Household Energy ◽  
Poor Households ◽  
Use Efficiency ◽  
End Use ◽  
Common Lands ◽  
Farming Households

SummaryRural people in most of the developing countries are facing an acute shortage of domestic fuel which has led to many socio-economic and environmental problems. In an attempt to examine the nature and extent of the household energy problem, and to suggest certain measures to alleviate it, 432 sample households from eight sample villages in Haryana, north-western India, were surveyed using structured questionnaires during 1995. We find that there has been widespread switching over to low quality fuels (crop residue and dung cake), more time and effort are now spent in fetching fuelwood, biomass fuels have been monetized, and that severe degradation of vegetation cover has occurred. All these changes reflect the acute shortage of household energy in rural areas of Haryana State. It has almost become a crisis, particularly in the Eastern Haryana Region and in poor households. The common lands still provide a significant proportion of household fuel, especially to landless and marginal farming households. Hence, energy plantation on common lands is an immediate, feasible and sustainable solution to the rural energy problem. There is also an urgent need to prevent the wastage of energy by increasing end-use efficiency.

scholarly journals Multilevel and Spatially Heterogeneous Factors Influencing Poor Households’ Income in a Frontier Minority Area in Northeast China

Complexity ◽  
2021 ◽  
Vol 2021 ◽  
pp. 1-14
Author(s):  
Binyan Wang ◽  
Mark W. Rosenberg ◽  
Shijun Wang ◽  
Peifeng Yang ◽  
Junfeng Tian
Keyword(s):  
Northeast China ◽  
Rural Households ◽  
Arable Land ◽  
Household Head ◽  
Household Level ◽  
Farm Work ◽  
Factors Influencing ◽  
Poor Households ◽  
Environmental Level ◽  
Minority Area

Increasing the income of poor rural households is essential for the realization of China’s goal of sustainable development, which entails inclusive and equitable development and reducing the developmental gap between urban and rural areas. We conducted a case study of Wangqing County, a frontier minority area in Northeast China to examine spatial patterns and income differentials among poor rural households in this area. We quantified existing associations between household-level and environmental-level characteristics and income by applying hierarchical linear models. We subsequently applied Geographically Weighted Regression to analyze the spatial heterogeneity of the environmental-level variables and develop an understanding of the interaction mechanism of influencing factors. The results revealed that the distribution of villages, where income levels were similar, showed significant spatial agglomeration characteristics. Our findings also provide empirical evidence that household- and village-level characteristics together determine the income of poor households, but that household-level characteristics determine destitution to a greater extent than environmental characteristics. More specifically, the sex, health condition, and labor capacity of the household head, household size, the dependency ratio, social welfare, and off-farm work are significantly associated with household income. At the environmental level, arable land, the distance to the county center, and the average altitude had spatially heterogeneous impacts that varied in direction and intensity. This systematic study provides a more comprehensive and integrated understanding of the factors influencing the income of poor households in a frontier minority area in Northeast China.

scholarly journals Demand Supply Gap in Urban Water Supply and Sanitary Services- A Case Study of Mangalore City Corporation Area

2009 ◽  
Vol 5 (2) ◽  
pp. 103-124
Author(s):  
Nagendra ◽  
Suresh
Keyword(s):  
Rural Areas ◽  
Sub Saharan Africa ◽  
Double Burden ◽  
Household Level ◽  
Human Needs ◽  
Poor Households ◽  
Slum Dwellers ◽  
Access To Water ◽  
Political Choices ◽  
Sub Saharan

Today, some 1.1 billion people in developing countries have inadequate access to water, and 2.6 billion lack basic sanitations. These twin deficits were rooted in institutions and political choices, not in water’s availability. Household water requirements represent a tiny fraction of water use, usually less than 5% of the total, but there is tremendous inequality in access to clean water and to sanitation at a household level. In high-income areas of cities in Asia, Latin America and Sub-Saharan Africa people enjoy access to several hundred litres of water a day delivered into their homes at low prices by public utilities. Meanwhile, slum dwellers and poor households in rural areas of the same countries have access to much less than the 20 litres of water a day per person required to meet the most basic human needs. Women and young girls carry a double burden of disadvantage, since they are the ones who sacrifice their time and their education to collect water.

scholarly journals Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya

Food Security ◽  
2021 ◽  
Author(s):  
María Priscila Ramos ◽  
Estefanía Custodio ◽  
Sofía Jiménez ◽  
Alfredo J. Mainar-Causapé ◽  
Pierre Boulanger ◽  
...  
Keyword(s):  
Rural Areas ◽  
Market Access ◽  
National Level ◽  
Economic Policies ◽  
The Sustainable Development ◽  
Household Level ◽  
Poor Households ◽  
Per Capita ◽  
Food Security And Nutrition ◽  
Nutrition Sensitive

AbstractThe sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs, and the even worse context of COVID-19 pandemic, this has become an urgent challenge for food-related policies. This paper provides a comprehensive microsimulation approach to evaluate economic policies on food access, sufficiency (energy) and adequacy (protein, fat, carbohydrate) at household level. The improvement in market access conditions in Kenya is simulated as an application case of this method, using original insights from households’ surveys and biochemical and nutritional information by food item. Simulation’s results suggest that improving market access increases food purchasing power overall the country, with a pro-poor impact in rural areas. The daily energy consumption per capita and macronutrients intakes per capita increase at the national level, being the households with at least one stunted child under 5 years old, and poor households living areas outside Mombasa and Nairobi, those which benefit the most. The developed method and its Kenya's application contribute to the discussion on how to evaluate nutrition-sensitive policies, and how to cover most households suffering food insecurity and nutrition deficiencies in any given country.

scholarly journals Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali)

2000 ◽  
Vol 3 (1) ◽  
pp. 57-65 ◽  
Author(s):  
Anne Hatløy ◽  
Jesper Hallund ◽  
Modibo M Diarra ◽  
Arne Oshaug
Keyword(s):  
Socioeconomic Status ◽  
Nutritional Status ◽  
Rural Areas ◽  
Urban Areas ◽  
Dietary Diversity ◽  
Rural Households ◽  
Household Level ◽  
Urban Households ◽  
Food Variety ◽  
Urban And Rural Areas

AbstractObjective: The purpose of this study was to analyse the associations between the food variety score (FVS), dietary diversity score (DDS) and nutritional status of children, and to assess the associations between FVS, DDS and socioeconomic status (SES) on a household level. The study also assessed urban and rural differences in FVS and DDS.Design: Cross-sectional studies in 1994/95, including a simplified food frequency questionnaire on food items used in the household the previous day. A socioeconomic score was generated, based on possessions in the households. Weight and height were measured for all children aged 6–59 months in the households, and anthropometric indices were generated.Subjects and setting: Three hundred and twenty-nine urban and 488 rural households with 526 urban and 1789 rural children aged 6–59 months in Koutiala County, Sikasso Region, Mali.Results: Children from urban households with a low FVS or DDS had a doubled risk (OR>2) for being stunted and underweight. Those relations were not found in the rural area. There was an association between SES and both FVS and DDS on the household level in both areas. The FVS and DDS in urban households with the lowest SES were higher than the FVS and DDS among the rural households with the highest SES.Conclusions: Food variety and dietary diversity seem to be associated with nutritional status (weight/age and height/age) of children in heterogeneous communities, as our data from urban areas showed. In rural areas, however, this association could not be shown. Socioeconomic factors seem to be important determinants for FVS and DDS both in urban and rural areas. FVS and DDS are useful variables in assessing the nutritional situation of households, particular in urban areas.

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