scholarly journals Intra- and inter-laboratory evaluation of an improved multiplex-PCR method for detection and typing of Salmonella

2012 ◽  
Vol 6 (05) ◽  
pp. 443-451 ◽  
Author(s):  
Ilargi Martinez-Ballesteros ◽  
Bianca Paglietti ◽  
Aitor Rementeria ◽  
Lorena Laorden ◽  
Maria Garcia-Ricobaraza ◽  
...  

Introduction: We developed and evaluated a multiplex-PCR method for rapid detection of the most common Salmonella serovars in both developed and developing countries. Additionally, the stability of the premixed reagents at high room temperature was studied. Methodology: Fifty-two Salmonella strains belonging to the collections of the University of Sassari, Italy, and to the University of the Basque Country, Spain, and a collection of a hundred blinded strains, were used to evaluate the multiplex-PCR. Primers targeting genes STY1599 and fliC were selected, and the method was evaluated both intra and inter-laboratories. Results: The inter-laboratory reproducibility was 95.92%, with a kappa index of 0.757 that indicates a substantial agreement and a high accuracy (80.81%). The sensitivity, specificity, accuracy and precision indexes for the Salmonella genus and S. Typhi targets were maximum, although the targets for Paratyphi A, Typhimurium and Enteritidis showed less accuracy. During a seven-week period, hot-start multiplex-PCR runs were performed with reagents mixed with wax to test their stability at 30ºC, and no significant variation in the patterns of amplification was observed. Conclusions: An improved multiplex-PCR for rapid detection of the most common serovars of Salmonella operable in both developed and developing countries has been designed and tested intra and inter-laboratories. Following a careful optimization protocol will not only allow the confirmation of any suspicious colony by the amplification of the Salmonella genus target, but also the preliminary adscription to the prevalent serovars. Premixed reagents with wax facilitate the throughput and stability of reagents at high room temperatures.

2010 ◽  
Vol 30 (4) ◽  
pp. 1312-1316 ◽  
Author(s):  
Ömer KÜÇÜKBASMACI ◽  
Kenan MİDİLLİ ◽  
Ghassan ISSA ◽  
Özlem GÜVEN ◽  
Nevriye GÖNÜLLÜ

2006 ◽  
Vol 56 (1) ◽  
pp. 103-106 ◽  
Author(s):  
Constança Pomba ◽  
Nuno Mendonça ◽  
Marta Costa ◽  
Deolinda Louro ◽  
Bruno Baptista ◽  
...  

2019 ◽  
Vol 102 (4) ◽  
pp. 1181-1185 ◽  
Author(s):  
Xinnan Li ◽  
Yifu Guan

Abstract Background: The fraudulent substitution of cheap and low-quality meat for expensive and good-quality meats to gain profit is a common practice in industries worldwide. Adulteration of fox, raccoon, or mink in commercial beef and mutton meat in the supermarket has become a serious problem. Objective: To ensure the meat quality and safety, we have developed a multiplex PCR method to identify the fox, mink, and raccoon components adulterated in beef or mutton with very low detection limits. Methods: PCR primers were designed and tested by examining the size of PCR product, the nuclease digestion products, and DNA sequencing. Results: After primer interference tests, we have established a double PCR method that can clearly identify fox, mink, or raccoon components in beef meat and mutton meat at the 1% (w/w) level. Triplex PCR and quadruple PCR have been also developed, which are able to identify any two types of components or three mixed components in beef meat unambiguously. Conclusions: We have developed multiplex PCR systems. The duplex PCR systems can identify one component (fox, raccoon, or mink) adulterated in beef meat or mutton meat without question, and triplex PCR and quadruple PCR can discriminate two components and three components adulterated in beef meat. Highlights: These methods are convenient, low-cost, highly specific and reliable, and of a great value for meat quality control and food safety quarantine.


2015 ◽  
Vol 26 (1) ◽  
pp. 67-70 ◽  
Author(s):  
KHMNH Nazir ◽  
J Hassan ◽  
SMZH Chowdhury ◽  
MB Rahman

Bacillus anthracis spores were isolated and detected from soil samples (n=72) using multiplex-PCR method. The bacteria were isolated and primarily identified as Bacillus anthracis using selective Polymyxin B - Lysozyme - EDTA - Thallous acetate agar. A multiplex-PCR method targeting three genes; rpoB of genome, pag of pX01 and cap of pX02 was done to confirm the isolated bacteria. Among 72 soil samples, the viable B. anthracis spores could be extracted from 14 (19.44%) samples. However, both pX01 and pX02 plasmids were harbored in 5 (6.94%) isolates. On the other hand, pX01 and pX02 was present in 8 (57.14%) and 11 (78.57%) isolates, respectively.  This two-step-method was found to be easy, accurate and rapid in identification of B. anthracis spores from soil samples and to identify the toxigenic plasmids present in this bacterium. Progressive Agriculture 26:67-70, 2015


Food Control ◽  
2015 ◽  
Vol 52 ◽  
pp. 78-84 ◽  
Author(s):  
Haiquan Liu ◽  
Liqun Lu ◽  
Yingjie Pan ◽  
Xiaohong Sun ◽  
Cheng-An Hwang ◽  
...  

2014 ◽  
Vol 4 (5) ◽  
pp. 404-409 ◽  
Author(s):  
Dehghan fatemeh ◽  
Zolfaghari Mohammad Reza ◽  
Arjomandzadegan Mohammad ◽  
Kalantari Salomeh ◽  
Ahmari Gholam Reza ◽  
...  

2021 ◽  
pp. 128019
Author(s):  
G. Bueno ◽  
M. de Blas ◽  
E. Pérez-Iribarren ◽  
I. Zuazo ◽  
E. Torre-Pascual ◽  
...  

2021 ◽  
Vol 13 (1) ◽  
pp. 392
Author(s):  
Estibaliz Sáez de Cámara ◽  
Idoia Fernández ◽  
Nekane Castillo-Eguskitza

Since the United Nations (UN) approved the Agenda 2030 for Sustainable Development in 2015, higher education institutions have increasingly demonstrated their commitment by supporting several initiatives. Although a great deal of progress has been made, there is still a lack of integrative approaches to truly implement Sustainable Development Goals (SDGs) in higher education. This paper presents a practical case that illustrates how to design and articulate SDGs within an institutional setting adopting a holistic approach: EHUagenda 2030 plan of the University of the Basque Country (UPV/EHU). It is based on empirical inquiry into global and holistic sustainable transformation and a real experience to move towards a verifiable and pragmatic contribution to sustainability. This plan describes the contribution to 12 of the 17 SDGs, along with three sectorial plans (Equality Campus, Inclusion Campus and Planet Campus), as well as the refocus of the UPV/EHU’s Educational Model and the panel of sustainable development indicators, which addresses the technical aspects of monitoring the SDGs. The methodology (mapping; mainstreaming; diagnosis and definition and, finally, estimation) is systematic and replicable in other universities yet to embark upon this integration. This case study makes a contribution towards the understanding of the complexity of the changes in Higher Education and the ways to approach it.


2019 ◽  
Vol 82 (2) ◽  
pp. 325-330 ◽  
Author(s):  
WANWAN LIU ◽  
XIAONAN WANG ◽  
JING TAO ◽  
BANGSHENG XI ◽  
MAN XUE ◽  
...  

ABSTRACT This study aimed to establish a multiplex PCR detection system mediated by “universal primers,” which would be able to determine whether mutton meat contained nonmutton ingredients from rats, foxes, and ducks. Based on the sequence variation of specific mitochondrial genes, nine different multiplex PCR primers were designed, and four kinds of meat products were rapidly identified by electrophoresis using an optimized multiplex PCR system based on the molecular weight differences of the amplified products. Multiplex PCR applications optimized for meat food source from food samples for testing was used to verify the accuracy of the identification method. The results showed that the primers in multiple PCR system mediated by universal primers could be used for the rapid identification of rat, fox, duck, and sheep meat in mutton products, and the detection sensitivity could reach 0.05 ng/μL. The identification of food samples validated the practical value of this method. Therefore, a multiplex PCR system mediated by universal primers was established, which can be used to quickly identify the origin of animal ingredients from rats, foxes, and ducks in mutton products.


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