scholarly journals Household Food Security, Nutritional Intake, and Nutritional Status of Pregnant Women in the Central Tapanuli Regency

2021 ◽  
Vol 9 (E) ◽  
pp. 1560-1564
Author(s):  
Etti Sudaryati ◽  
Fikarwin Zuska ◽  
Herta Masthalina
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Significant Relationship ◽  
Protein Intake ◽  
Nutrient Intake ◽  
Household Food Security ◽  
Household Food ◽  
Food Security Status ◽  
Low Levels

BACKGROUND: Malnutrition that occurs during pregnancy can result in inadequate household food security so that it will affect the baby to be born. AIM: This study aims to determine household food security, nutrient intake, and nutritional status of pregnant women in the Central Tapanuli Regency. METHODS: This research is part of the DRPM research with the title of improving the nutrition of pregnant women and the success of breastfeeding immediately after birth through strengthening household food security in the Central Tapanuli Regency. The stages of this research are to identify the level of household food security and nutrient intake as well as the nutritional status of pregnant women. The study was conducted using observation and interviews as well as measuring LILA, examination of Hb levels, and iodine levels in the urine of 131 pregnant women purposively in eight districts of the Central Tapanuli. RESULTS: The household food security of status that is food insecure is 18.3%. The nutritional status of pregnant women with anemia was 58.7% and those with SEZ were 19.1% fiber with the low levels of iodine in the urine as much as 63.9%. Adequate intake of energy nutrients is 42% and sufficient protein is 38.9%. There was a significant relationship between food security status and energy intake (p = 0.000; OR = 53.9) and protein intake (p = 0.004; OR = 4.1). CONCLUSIONS: There is a significant relationship between household food security status with energy and protein intake of pregnant women. Increased consumption of foods containing animal protein is recommended for pregnant women related to household food insecurity.

scholarly journals Ketahanan Pangan Rumah Tangga dan Kejadian Kurang Energi Kronis (KEK) pada Ibu Hamil Suku Anak dalam Desa Bungku Kabupaten Batanghari

2020 ◽  
Vol 9 (1) ◽  
pp. 92
Author(s):  
Arnati Wulansari
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Household Food Security ◽  
Measuring Instruments ◽  
Energy Deficiency ◽  
Household Food ◽  
Food Shortages ◽  
The Impact ◽  
Spearman Test

Chronic Energy Deficiency (CED) is the impact of poor nutritional status of pregnant women. One of determining factors that influence the nutritional status is household food security. The purpose of this study was to determine household food security and incidence of CED in pregnant women’s Suku Anak Dalam in Bungku Village Batanghari Regency. This study used crossectional study design and using a total sampling of 31 pregnant women. Measuring instruments using questionnaires and CED measured using CUA ribbon and energy intake 2x24 hours measuredby recall. Data analysis were used univariate and bivariate (spearman test). The results showed that the majority of respondent experienced the risk of CED(67.7%). As many as 45.2% household experienced food shortages. Most of respondent who experienced food shortages also have risk of CED was 25.8%. The results showed an correlation between food security and risk of CED (P<0.05). 

scholarly journals Tingkat Kecukupan Energi, Protein Dan Status Ketahanan Pangan Rumah Tangga Berhubungan Dengan Status Gizi Anak Usia 6-8 Tahun

2017 ◽  
Vol 1 (3) ◽  
pp. 189
Author(s):  
Rika Kusuma Nagari ◽  
Triska Susila Nindya
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Food Insecurity ◽  
Anthropometric Measurement ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status ◽  
Food Recall ◽  
Nutritional Status Of Children

Background: The nutritional status of elementary school children can be influence by many factors such as levels adequacy of energy and proteinand household food security status. Unbalanced levels adequacy of energy and protein possibility can cause nutritional problems in children. While the status of household food security has an impact on the household ability to access a good food. Objectives: aims of this study are to analyze the relationship between nutritional adequacy level and household food security status with nutritional status of children aged 6-8 years. Method: This study used cross sectional design with sample of 62 families with children aged 6-8 years enrolled in SDN 1 and 2 Sambirejo. Anthropometric measurement of height and weight is used to determine the nutritional status of children. The instruments used 2x24-hours food recall form (energy and protein adequacy level), and US-HFSSM (household food security status). While the statistical test used is spearman correlation test. Results: The results showed a correlation between levels of energy (p=0.000) and protein (p=0.000) adequacy and household food security status (p=0.010) with child nutritional status. Conclusion: Households with food insecurity had a higher proportion of nutritional problem than food secure family, so it is needed to children for having supplemental food, especially them who have nutritional problems and on food insecurity condition. It is intended to provide children with additional nutritious food to reduce the risk of nutritional problems.ABSTRAK Latar Belakang: Status gizi anak sekolah dasar dapat dipengaruhi oleh banyak faktor diantaranya tingkat kecukupan energi dan protein serta status ketahanan pangan rumah tangga. Ketidakseimbangan tingkat kecukupan energi dan protein, kemungkinan dapat menyebabkan masalah gizi pada anak. Status ketahanan pangan rumah tangga berdampak kepada kemampuan dalam mengakses pangan yang baik.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat kecukupan energi dan protein serta status ketahanan pangan rumah tangga dengan status gizi anak usia 6-8 tahun.Metode: Penelitian ini menggunakan desain cross sectional dengan sampel sebanyak 62 keluarga yang memiliki anak usia 6-8 tahun yang terdaftar di SDN 1 dan 2 Sambirejo. Pengukuran antropometri tinggi badan dan berat badan digunakan untuk mengetahui status gizi anak. Selain itu, instrumen yang digunakan adalah  formulir 2x24-hours food recall (tingkat kecukupan energi dan protein), dan US-HFSSM (status ketahanan pangan rumah tangga). Statistik uji yang digunakan adalah uji korelasi spearman.Hasil: Hasil dari penelitian ini yaitu terdapat hubungan antara tingkat kecukupan energi (p=0,000) dan protein (p=0,000) serta status ketahanan pangan rumah tangga (p=0,010) dengan status gizi anak.Kesimpulan: Rumah tangga yang rawan pangan akan memiliki risiko mengalami masalah gizi yang lebih tinggi bila dibandingkan dengan rumah tangga yang tahan pangan, sehingga perlu adanya pemberian makanan tambahan kepada anak, terutama kepada anak yang memiliki masalah gizi dan berada pada kondisi rawan pangan. Hal tersebut dimaksudkan untuk memberikan anak tambahan makanan yang bergizi agar menurunkan risiko masalah gizi.

scholarly journals Tingkat Kecukupan Energi, Protein Dan Status Ketahanan Pangan Rumah Tangga Berhubungan Dengan Status Gizi Anak Usia 6-8 Tahun

2017 ◽  
Vol 1 (3) ◽  
pp. 189
Author(s):  
Rika Kusuma Nagari ◽  
Triska Susila Nindya
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Food Insecurity ◽  
Anthropometric Measurement ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status ◽  
Food Recall ◽  
Nutritional Status Of Children

Background: The nutritional status of elementary school children can be influence by many factors such as levels adequacy of energy and proteinand household food security status. Unbalanced levels adequacy of energy and protein possibility can cause nutritional problems in children. While the status of household food security has an impact on the household ability to access a good food. Objectives: aims of this study are to analyze the relationship between nutritional adequacy level and household food security status with nutritional status of children aged 6-8 years. Method: This study used cross sectional design with sample of 62 families with children aged 6-8 years enrolled in SDN 1 and 2 Sambirejo. Anthropometric measurement of height and weight is used to determine the nutritional status of children. The instruments used 2x24-hours food recall form (energy and protein adequacy level), and US-HFSSM (household food security status). While the statistical test used is spearman correlation test. Results: The results showed a correlation between levels of energy (p=0.000) and protein (p=0.000) adequacy and household food security status (p=0.010) with child nutritional status. Conclusion: Households with food insecurity had a higher proportion of nutritional problem than food secure family, so it is needed to children for having supplemental food, especially them who have nutritional problems and on food insecurity condition. It is intended to provide children with additional nutritious food to reduce the risk of nutritional problems.ABSTRAK Latar Belakang: Status gizi anak sekolah dasar dapat dipengaruhi oleh banyak faktor diantaranya tingkat kecukupan energi dan protein serta status ketahanan pangan rumah tangga. Ketidakseimbangan tingkat kecukupan energi dan protein, kemungkinan dapat menyebabkan masalah gizi pada anak. Status ketahanan pangan rumah tangga berdampak kepada kemampuan dalam mengakses pangan yang baik.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat kecukupan energi dan protein serta status ketahanan pangan rumah tangga dengan status gizi anak usia 6-8 tahun.Metode: Penelitian ini menggunakan desain cross sectional dengan sampel sebanyak 62 keluarga yang memiliki anak usia 6-8 tahun yang terdaftar di SDN 1 dan 2 Sambirejo. Pengukuran antropometri tinggi badan dan berat badan digunakan untuk mengetahui status gizi anak. Selain itu, instrumen yang digunakan adalah  formulir 2x24-hours food recall (tingkat kecukupan energi dan protein), dan US-HFSSM (status ketahanan pangan rumah tangga). Statistik uji yang digunakan adalah uji korelasi spearman.Hasil: Hasil dari penelitian ini yaitu terdapat hubungan antara tingkat kecukupan energi (p=0,000) dan protein (p=0,000) serta status ketahanan pangan rumah tangga (p=0,010) dengan status gizi anak.Kesimpulan: Rumah tangga yang rawan pangan akan memiliki risiko mengalami masalah gizi yang lebih tinggi bila dibandingkan dengan rumah tangga yang tahan pangan, sehingga perlu adanya pemberian makanan tambahan kepada anak, terutama kepada anak yang memiliki masalah gizi dan berada pada kondisi rawan pangan. Hal tersebut dimaksudkan untuk memberikan anak tambahan makanan yang bergizi agar menurunkan risiko masalah gizi.

scholarly journals The role of seasonality on the diet and household food security of pregnant women living in rural Bangladesh: a cross-sectional study

2016 ◽  
Vol 20 (1) ◽  
pp. 121-129 ◽  
Author(s):  
Briony Stevens ◽  
Kerrianne Watt ◽  
Julie Brimbecombe ◽  
Alan Clough ◽  
Jenni Judd ◽  
...  
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
Household Food Security ◽  
Sectional Study ◽  
Cross Sectional ◽  
Household Food

AbstractObjectiveTo investigate the association of seasonality with dietary diversity, household food security and nutritional status of pregnant women in a rural district of northern Bangladesh.DesignA cross-sectional study was conducted from February 2013 to February 2015. Data were collected on demographics, household food security (using the Household Food Insecurity Access Scale), dietary diversity (using the women’s dietary diversity questionnaire) and mid-upper arm circumference. Descriptive statistics were used to explore demographics, dietary diversity, household food security and nutritional status, and inferential statistics were applied to explore the role of seasonality on diversity, household food security and nutritional status.SettingTwelve villages of Pirganj sub-district, Rangpur District, northern Bangladesh.SubjectsPregnant women (n 288).ResultsSeasonality was found to be associated with dietary diversity (P=0·026) and household food security (P=0·039). Dietary diversity was significantly lower in summer (P=0·029) and spring (P=0·038). Food security deteriorated significantly in spring (P=0·006) and late autumn (P=0·009).ConclusionSeasons play a role in women’s household food security status and dietary diversity, with food security deteriorating during the lean seasons and dietary diversity deteriorating during the second ‘lesser’ lean season and the season immediately after. Interventions that aim to improve the diet of pregnant women from low-income, subsistence-farming communities need to recognise the role of seasonality on diet and food security and to incorporate initiatives to prevent seasonal declines.

scholarly journals Hubungan Status Ketahanan Pangan Rumah Tangga dengan Anemia pada Ibu Hamil (Studi di Desa Bektiharjo Kecamatan Semanding Kabupaten Tuban)

2020 ◽  
Vol 9 (1) ◽  
pp. 17
Author(s):  
Erike Duwi Nurdini ◽  
Trias Mahmudiono
Keyword(s):  
Food Security ◽  
Pregnant Women ◽  
Pearson Correlation ◽  
Heme Iron ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status ◽  
Pearson Correlation Test ◽  
In Pregnancy

Latar Belakang : Peningkatan potensi anemia pada masa kehamilan dapat dilihat dengan adanya peningkatan prevalensi anemia ibu hamil yang tinggi di Indonesia. Pemenuhan kebutuhan zat gizi kehamilan dapat dipengaruhi oleh kemampuan ekonomi yang dapat dilihat dari ketahanan pangan rumah tangga ibu hamil.Tujuan : Penelitian ini bertujuan untuk mengetahui hubungan antara status ketahanan pangan rumah tangga dengan anemia pada Ibu Hamil.Metode : Penelitian ini menggunakan rancangan desain cross sectional dengan besar sampel sebanyak 50 ibu hamil di Desa Bektiharjo Kecamatan Semanding Kabupaten Tuban. Ketahanan pangan rumah tangga diukur menggunakna instrumen kuesioner US-HFSSM, sedangkan kadar hemoglobin diukur menggunakan alat digital Easy Touch GCHb. Uji statistik menggunakan uji korelasi pearson.Hasil : Penelitian ini menunjukkan adanya hubungan yang signifikan antara status ketahanan pangan rumah tangga dengan anemia pada ibu hamil (p=0.019; OR=-0.331).Kesimpulan : Berdasarkan hasil penelitian disimpulkan bahwa terdapat hubungan yang signifikan antara status ketahanan pangan rumah tangga dengan anemia pada ibu hamil. Peningkatan konsumsi makanan sumber zat besi non heme dan enhancer zat besi dengan harga terjangkau disarankan untuk ibu hamil terkait dengan kondisi kerawanan pangan rumah tangga.ABSTRACTBackground : The raise of anemia potential in pregnancy can be reflected by the increase of high anemia prevalence among pregnant woman in Indonesia. Meeting the nutritional needs in pregnancy can be influenced by the prosperity that can be seen from household food security of pregnant women.Objectives : The aim of this research was to know the relationship between household food security status with anemia among pregnant womenMethods : This research was using cross-sectional design with 50 pregnant women who lived in Bektiharjo Village Semanding Sub-District Tuban District as the sample. US-HFSSM questionnaire was used as the instrument of household food security status while the level of haemoglobin was measured by Easy Touch GCHb digital device.Results : The result showed there was a significant relationship between household food security status with anemia among pregnant women (p=0.019; OR=-0.331). Pearson Correlation test was used as statistical test for this study.Conclusions : Based on the result of this research there was a significant correlation between household food security status with anemia among pregnant women. Increasing consumption of affordable foods that contain non-heme iron and iron enhancer is recommended for pregnant women related to household food insecurity.

scholarly journals Nutritional Status and Household Food Insecurity Among Elderly in Mugu Karmarong Rural Municipality of Western Nepal

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 106-106
Author(s):  
Hemanta Bhandari ◽  
Per Ole Iversen ◽  
Heidi Fjeld
Keyword(s):  
At Risk ◽  
Food Security ◽  
Nutritional Status ◽  
Food Insecurity ◽  
The Elderly ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Rural Municipality ◽  
Household Food ◽  
Food Security Status

Abstract Objectives Little is known about the nutritional status of elderly in Nepal, in particular among indigenous communities in high altitude areas. The main objective of this study was therefore to determine the nutritional status of elderly and their household food security status on the Nepal-China border. Methods The study was conducted in Mugu Karmarong rural municipality, as part of Mugu district that habitats mostly indigenous Tibetan-speaking communities. We used a descriptive cross-sectional design and a total of 128 participants were identified using purposive sampling. Anthropometry and the Mini Nutritional Assessment Short Form (MNA-SF) were used to determine nutritional status and the Household Food Insecurity Access Scale (HFIAS) was used to categorize households according to a food insecurity scale. Results The mean (range) age of participants was 69 (60–84) years. The majority (81%) of the 128 participants had no any education, they were mostly (86%) Buddhist and 72% were married. Based on the MNA-SF scores, 30.5% had a normal nutritional status, 40.6% were at risk for malnutrition while 28.9% were malnourished. In somewhat contrast, our BMI measurements (using the cut-off values from a national survey) suggested that the majority (79.7%) had BMI values within the normal reference range. Based on the HFIAS, only 30.4% of the households were scored as food secure whereas 29% of the households belonged to the severe food insecurity category followed by 26% being moderately food insecure and 11% being mildly food insecure. Our findings revealed that type of the household, use of iodized salt, seasonal migration and household food security status, were all significantly associated with nutritional status of the elderly. Those living in severely food insecure households were 3.2 times more likely to be malnourished than those from food secured households while those living in moderately insecure household was 1.8 times more at risk of malnutrition than those from food secure households. Conclusions We found that about 2/3 of the elderly were either at risk of malnutrition or were malnourished. Only 1/3 of the surveyed households were food secure. Hence, there are alarming risks of malnutrition and food insecurity among elderly in this remote, mountainous region. Funding Sources This study was partly sponsored by the University of Oslo.

scholarly journals Ketahanan Pangan Rumah Tangga, Kejadian Sakit dan Sanitasi Lingkungan Berhubungan dengan Status Gizi Balita Usia 1-5 Tahun Di Surabaya

2019 ◽  
Vol 3 (3) ◽  
pp. 130
Author(s):  
Hernita Riski ◽  
Luki Mundiastutik ◽  
Annis Catur Adi
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Significant Relationship ◽  
Random Sampling ◽  
Household Food Security ◽  
Cross Sectional ◽  
Environmental Sanitation ◽  
Household Food ◽  
Development Goals ◽  
Relationship Of

Background: Food security is an important aspect that plays a role in achieving the Sustainable Development Goals (SDGs). Based on the second purpose of SDGs, food security can be achieved if the community has been free from hunger, access to safe and nutritious food is sufficient for everyone. Food security is an important aspect because it can influence the nutritional status of the community, especially children. According to Riskesdas 2018, in Indonesia the prevalence of malnutrition and malnutrition in children are 13.85% and 3.9%.Objectives: To analyze the relationship of household food security, incidence of illness, and environmental sanitation with nutritional status of children in Sidotopo, Semampir Surabaya.Method: This research used cross sectional design. The sample size was 64 household. Sampling was done by multistage random sampling. Data was collected through interview using US-HFSSM, recall 2x24hours, environmental sanitation, and general questionnaire. The result was analyzed using spearman test. Result: Food security had a significant relationship between nutritional status WAZ (p<0.001), the incidence of illness had a significant relationship with nutritional status WAZ (p=0.001), and environmental sanitation had a significant relationship with nutritional status with WAZ (p=0.039). Conclusion: The conclusion that there were relationship of household food security, incidence of illness, and environmental sanitation with nutritional status of children.ABSTRAK Latar Belakang: Ketahanan pangan merupakan salah satu aspek penting yang berperan dalam pencapaian Susteinable Development Goals (SDGs). Berdasarkan tujuan kedua SDGs, ketahanan pangan dapat dikatakan tercapai apabila masyarakat telah bebas dari kelaparan, akses pangan yang aman dan bergizi tercukupi untuk semua orang. Ketahanan pangan merupakan aspek yang penting karena mampu mempengaruhi status gizi masyarakat terutama balita. Menurut Riskesdas 2018, di Indonesia prevalensi status gizi kurang  dan gizi buruk pada balita sebesar 13,85% dan 3,9%.Tujuan: Menganalisis hubungan ketahanan pangan rumah tangga, kejadian sakit, dan sanitasi lingkungan dengan status gizi balita di Kelurahan Sidotopo Kecamatan Semampir Kota Surabaya.Metode: Penelitian ini menggunakan desain cross sectional. Besar sampel sebanyak 64 rumah tangga. Pengambilan sampel dilakukan dengan cara multistage random sampling. Pengumpulan data dilakukan dengan menggunakan kuisioner US-HFSSM untuk mengetahui status ketahanan pangan rumah tangga, kuisioner sanitasi lingkungan untuk mengetahui status sanitasi lingkungan rumah, dan kuisioner umum untuk mengetahui identitas responden, kejadian sakit dan status gizi responden . Penelitian dianalisis dengan uji korelasi spearman.Hasil: Ketahanan pangan memiliki hubungan yang signifikan dengan status gizi BB/U (p<0,001) dengan koefisien korelasi sebesar 0,463, kejadian sakit memiliki hubugan signifikan dengan status gizi berdasarkan indeks BB/U (p=0,001) dengan koefisien korelasi sebesar -0,390, dan sanitasi lingkungan memiliki hubungan signifikan dengan status gizi berdasarkan indeks BB/U (p=0,039) dengan koefisien korelasi sebesar 0,259.Kesimpulan: Terdapat hubungan ketahanan pangan rumah tangga, kejadian sakit, dan sanitasi lingkungan dengan status gizi balita.

Food Security Status and Factors Affecting Household Food Security in Enugu State, Nigeria

2021 ◽  
Vol 32 (1) ◽  
pp. 565-581
Author(s):  
Wilson Chukwukasi Kassy ◽  
Anne C Ndu ◽  
Chinyere Cecilia Okeke ◽  
Elisa Chwike Aniwada
Keyword(s):  
Food Security ◽  
Household Food Security ◽  
Factors Affecting ◽  
Household Food ◽  
Food Security Status ◽  
Enugu State

scholarly journals Measuring household food security: the global experience

2008 ◽  
Vol 21 (suppl) ◽  
pp. 27s-37s ◽  
Author(s):  
Hugo Melgar-Quinonez ◽  
Michelle Hackett
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
The United States ◽  
Household Food Security ◽  
United States Department ◽  
Department Of Agriculture ◽  
Governmental Agencies ◽  
Household Food ◽  
Food Security Status ◽  
New Research

Measuring household food insecurity represents a challenge due to the complexity and wide array of factors associated with this phenomenon. For over one decade, researchers and agencies throughout the world have been using and assessing the validity of variations of the United States Department of Agriculture Household Food Security Supplemental Module. Thanks to numerous studies of diverse design, size, and purpose, the Household Food Security Supplemental Module has shown its suitability to directly evaluate the perceptions of individuals on their food security status. In addition, challenges and limitations are becoming clearer and new research questions are emerging as the process advances. The purpose of this article is to describe the development, validation procedures, and use of the Household Food Security Supplemental Module in very diverse settings. The most common Household Food Security Supplemental Module related studies have been conducted using criterion validity, Rasch modeling and Cronbach-Alpha Coefficient. It is critical that researchers, policy makers, governmental and non-governmental agencies intensify their efforts to further develop tools that provide valid and reliable measures of food security in diverse population groups. Additional work is needed to synthesize a universally applicable tool able to capture the global human phenomenon of food insecurity.

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