Pathogen-specific Risk of Reactive Arthritis from Bacterial Causes of Foodborne Illness
2013 ◽
Vol 40
(5)
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pp. 712-714
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Keyword(s):
Objective.Reactive arthritis (ReA) is a sequelae of common bacterial infections of acute gastroenteritis. We assessed incidence of ReA following Campylobacter, Salmonella, Shigella, or Yersinia infection utilizing a US Department of Defense medical database.Methods.Subjects with acute gastroenteritis attributed to these pathogens were matched with ≥ 4 unexposed subjects. Medical history was analyzed for 6 months postinfection to assess for incident ReA.Results.A total of 1753 cases of gastroenteritis were identified. ReA incidence ranged from 0 to 4 per 100,000 person-years.Conclusion.These data are consistent with prior studies and highlight the need for continued primary prevention efforts.
2004 ◽
Vol 17
(2)
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pp. 348-369
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2000 ◽
Vol 165
(suppl_2)
◽
pp. 57-61
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2004 ◽
Vol 2
(1)
◽
pp. 7-16
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2019 ◽
Vol 13
(1)
◽
pp. 39-52
Keyword(s):
2013 ◽
Vol 58
(11)
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pp. 3242-3245
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Keyword(s):
1994 ◽
Vol 6
(1)
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pp. 105
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