Sweat facilitated losses of amino acids in Standardbred horses and the application of supplementation strategies to maintain condition during training

2015 ◽  
Vol 11 (4) ◽  
pp. 201-212 ◽  
Author(s):  
R.H. Dunstan ◽  
D.L. Sparkes ◽  
B.J. Dascombe ◽  
C.A. Evans ◽  
M.M. Macdonald ◽  
...  

Little is known about the amino acid composition of horse sweat, but significant fluid losses can occur during exercise with the potential to facilitate substantial nutrient losses. Sweat and plasma amino acid compositions for Standardbred horses were assessed to determine losses during a standardised training regime. Two cohorts of horses 2013 (n=5) and 2014 (n=6) were assessed to determine baseline levels of plasma and sweat amino acids. An amino acid supplement designed to counter losses in sweat during exercise was provided after morning exercise daily for 5 weeks (2013, n=5; 2014, n=4). After the supplementation period, blood and sweat samples were collected to assess amino acid composition changes. From baseline assessments of sweat in both cohorts, it was found that serine, glutamic acid, histidine and phenylalanine were present at up to 9 times the corresponding plasma concentrations and aspartic acid at 0-2.2 μmol/l in plasma was measured at 154-262 μmol/l in sweat. In contrast, glutamine, asparagine, methionine and cystine were conserved in the plasma by having lower concentrations in the sweat. The predominant plasma amino acids were glycine, glutamine, alanine, valine, serine, lysine and leucine. As the sweat amino acid profile did not simply reflect plasma composition, it was proposed that mechanisms exist to generate high concentrations of certain amino acids in sweat whilst selectively preventing the loss of others. The estimated amino acid load in 16 l of circulating plasma was 3.8-4.3 g and the calculated loss via sweat during high intensity exercise was 1.6-3.0 g. Following supplementation, total plasma amino acid levels from both cohorts increased from initial levels of 2,293 and 2,044 µmol/l to post-supplementation levels of 2,674 and 2,663 µmol/l respectively (P<0.05). It was concluded that the strategy of providing free amino acids immediately after exercise resulted in raising resting plasma amino acid levels.

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Mukund Gauthankar ◽  
Rakhee Khandeparker ◽  
Mamatha S. Shivaramu ◽  
Komal Salkar ◽  
Rayadurga Anantha Sreepada ◽  
...  

AbstractFish silage is a brown liquefied product achieved by the action of enzymes when finely grounded whole/parts of either single or mixed fish types are subjected to acidification. This study made a comparative assessment of biochemical and nutritive properties, especially the amino acid composition in supernatant phase of formic acid silages prepared from two fish types, Indian mackerel (Rastrelliger kanagurta) and false travely (Lactarius lactarius) representing fat fish (FF, fat content > 5%) and lean fish (LF, fat content < 5%), respectively during 35 days of fermentation (DoF). Significantly higher content of total amino acid (TAA) and free amino acids (FAA) were recorded in FFS (TAA, 41.2 ± 0.03 mg/g; FAA, 31.3 ± 0.003 mg/g) compared to LFS (TAA, 35.8 ± 0.07 mg/g; FAA, 18.26 ± 0.003 mg/g; FAA, 31.3 ± 0.003 mg/g) (p < 0.05). At the end of 35 DoF, the concentrations of amino acids such as asparagine, histidine, isoleucine, valine, cysteine, serine, lysine and arginine were significantly higher in FFS as compared to LFS. The relative amino acid composition of FFS and LFS varied in accordance with DoF and the relationship was found to be highly significant (ANOVA, p < 0.00001). High concentrations of l-amino acids such as leucine, glutamic acid and arginine were recorded in both FFS and LFS. In conclusion, the analysis suggested that a fermentation period of 25–30 days showed a significant effect on the composition of amino acids in both types of ensilage compared to other fermentation periods (p < 0.05). Considering the role of amino acids in enhancing the plant growth and proliferation, the findings of the present study are quite useful.


2016 ◽  
Vol 3 (1) ◽  
pp. 73-79
Author(s):  
M. Simonov ◽  
V. Vlizlo

Aim. To investigate plasma amino acid composition in dairy cows after ketosis conventional (oral administra- tion of propylene glycol, intravenous injection of glucose and insulin) and proposed treatment (oral administra- tion of propylene glycol, intravenous injection of “Remivital”). Methods. Study was performed on high yield- ing dairy cows with clinical ketosis during their 2 nd to 4 th lactation with milk yield above 8000 L per previous lactation. Content of free amino acids was determined in plasma before and after treatment using amino acid analyzer. Results. Lowering of the level of ketogenic amino acids was revealed after conducted treatment as well as increase in the level of glycogenic and branched amino acids. Signifi cant lowering of the level of meth- ylhistidine gives evidence of decreased catabolism of contractile proteins. Conclusions. Proposed treatment regimen has proven to be superior, since signifi cantly higher level of ornithine and lower level of citrulline were revealed after administration of conventional regimen, which gives evidence of problems in disposal of ammonia and lactate. Moreover, in case of administration of traditional scheme, the concentration of markers of catabolism of contractile proteins was still high, in contrast with such in animals, which were administered proposed regimen, and high concentration of isoleucine contributes to aggravation of ketoacidosis.


1981 ◽  
Vol 2 (1) ◽  
pp. 27-30 ◽  
Author(s):  
Nicholas Dombros Arie ◽  
Oren Errol B. Marliss ◽  
G. Harvey Anderson ◽  
Arthur N. Stein Ramesh Khanna ◽  
Jean Petit Lidia ◽  
...  

Fasting plasma amino acid levels and 24hour amino acid losses in the dialysate were measured in six nondiabetic female and six diabetic male patients on CAPD. Comparison of their plasma amino acid values with sex matched controls showed that CAPD did not restore the plasma amino acid levels of these patients to normal, and that the abnormalities in the non-diabetics were more marked than in the diabetics. The daily total amino acid losses in the dialysate were small relative to protein intake, averaged 2.25 9 per day and were similar for the non-diabetic and diabetics. The concentrations of most amino acids in the dialysate were proportional to their plasma concentrations. Loss of amino acids in the dialysate does not account for the abnormal plasma patterns of CAPD patients.


2012 ◽  
Vol 30 (No. 4) ◽  
pp. 309-313 ◽  
Author(s):  
A. Brudnicki ◽  
A. Kułakowska ◽  
D. Pietruszyńska ◽  
M. Łożyca-Kapłon ◽  
J. Wach

Numerous studies show the slaughter yield and also basic chemical composition of pheasant meat. The results reveal a higher biological value of the meat of pheasants which were fed naturally, in comparison to the meat of pheasants fed with commercial mixtures. In many countries, the pheasant is selected with the aim of producing high quality meat with very desirable nutritional values. There are only few publications on amino acid composition of pheasant meat. The knowledge of amino acid composition of pheasant meat can be used to determine its potential nutritional value. The amino acid compositions were compared of the meats of wild and farm pheasants. In the study, the following amino acids were determined: Asp, Thr, Ser, Glu, Pro, Gly, Ala, Val, Ile, Leu, Tyr, Phe, His, Lys, Arg. An improved amino acid profile was found in the breast muscle of pheasants kept at the farm in comparison with that of wild pheasants. &nbsp;


1976 ◽  
Vol 230 (5) ◽  
pp. 1455-1459 ◽  
Author(s):  
M Wang ◽  
I Vyhmeister ◽  
JD Kopple ◽  
ME Swendseid

Chronically uremic rats weighing approximately 180-200 g and sham-operated controls of similar weight were pair fed diets containing 5, 15 or 23% protein for 10-12 wk. At each level of protein intake, uremic animals gained less weight and had lower protein efficiency ratios than controls. In addition, certain plasma amino acid levels were altered in the uremic animals. These included tyrosine and the tyrosine/phenylalanine ratio, which were decreased, and citrulline, glycine, and the methylhistidines, which were increased. In both uremic and control rats, plasma concentrations of certain amino acids, primarily nonessential ones, varied inversely with protein intake; with the 5% protein diet, the ratio of essential to nonessential amino acids was significantly reduced. These observations indicate that both uremia and reduced protein intake may affect growth and amino acid metabolism in rats with chronic renal failure. The finding that uremic rats utilize protein less efficiently may indicate that marked reductions in protein intake may be particularly hazardous to the nutritional status of the uremic patient.


1973 ◽  
Vol 45 (6) ◽  
pp. 827-832 ◽  
Author(s):  
T. Palmer ◽  
Mary A. Rossiter ◽  
B. Levin ◽  
V. G. Oberholzer

1. After ingestion of up to 1–2 g of protein/kg body weight by adults, plasma concentrations of all amino acids, including glutamine and glutamic acid, rose to a maximum within 5 h. 2. The increases in concentration depended on the amount of protein ingested. 3. The changes were not due to diurnal variation in plasma amino acid levels, so, protein loading tests may be of value in the assessment of protein absorption.


2003 ◽  
Vol 1 (2-3) ◽  
pp. 89-95 ◽  
Author(s):  
P. R. Thomison ◽  
D. J. Barker ◽  
A. B. Geyer ◽  
L. D. Lotz ◽  
H. J. Siegrist ◽  
...  

AbstractIncreased amino acid content in high-oil maize (Zea mays L.) grain may add further value to its use in livestock rations, especially if this enhanced amino acid content is consistent across varying growing conditions. Most high-oil maize (HOM) grown in the USA utilizes the TopCross system which involves planting a blend (TC Blend) of two types of maize. Field experiments and on-farm studies were conducted in 1997 and 1998 to compare the amino acid profile of grain from HOM TC Blends with that of their normal-oil maize (NOM) counterparts across a range of production environments in Ohio. In 1997, the composition of four amino acids (lysine, methionine, glycine and arginine) was significantly higher in HOM compared to NOM grain. In 1998, nine amino acids (lysine, methionine, glycine, arginine, asparagine, threonine, serine, cysteine and tryptophan) were greater in HOM than in NOM grain. Lysine and methionine content in HOM grain averaged 12 and 13% higher than in NOM grain in both years. The number of amino acids significantly affected by the grain parent was greater than that for maize type each year. A significant maize type × grain parent interaction for a limited number of amino acids suggest that TC Blend grain parents may affect the consistency of amino acid composition in HOM grain. Results of this study demonstrate that the levels of several amino acids, including economically important lysine and methionine, were consistently greater in HOM than in NOM grain across a range of production environments. Modelling with livestock ration balancing software showed that the additional amino acids and oil in HOM added 12–20% to its value as livestock feed.


Marine Drugs ◽  
2021 ◽  
Vol 19 (7) ◽  
pp. 377
Author(s):  
Bomi Ryu ◽  
Kyung-Hoon Shin ◽  
Se-Kwon Kim

Fish muscle, which accounts for 15%–25% of the total protein in fish, is a desirable protein source. Their hydrolysate is in high demand nutritionally as a functional food and thus has high potential added value. The hydrolysate contains physiologically active amino acids and various essential nutrients, the contents of which depend on the source of protein, protease, hydrolysis method, hydrolysis conditions, and degree of hydrolysis. Therefore, it can be utilized for various industrial applications including use in nutraceuticals and pharmaceuticals to help improve the health of humans. This review discusses muscle protein hydrolysates generated from the muscles of various fish species, as well as their amino acid composition, and highlights their functional properties and bioactivity. In addition, the role of the amino acid profile in regulating the biological and physiological activities, nutrition, and bitter taste of hydrolysates is discussed.


1955 ◽  
Vol 8 (4) ◽  
pp. 537 ◽  
Author(s):  
DH Simmonds

The amino acid composition of 16-hr 6N HCI hydrolysates of three qualities of commercially classified wools has now been determined using the technique of Moore and Stein (1951). In this paper the results obtained on samples of Merino 70's and Corriedale 56's wool are compared with those previously reported for Merino wool of 64's quality. The overall pattern of the amino acid composition of the three wools is similar although small variations between the wools are observed with some of the amino acids.


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