Comparative Evaluation of Amino Acid Composition and Volatile Organic Compounds of Selected Nigerian Cucurbit Seeds

2012 ◽  
Vol 11 (12) ◽  
pp. 1161-1165 ◽  
Author(s):  
I.U. Karaye ◽  
A.A. Aliero ◽  
S. Muhammad ◽  
L.S. Bilbis
Keyword(s):  
Amino Acid ◽  
Volatile Organic Compounds ◽  
Amino Acid Composition ◽  
Organic Compounds ◽  
Acid Composition ◽  
Comparative Evaluation ◽  
Volatile Organic

Production of Volatile Organic Compounds by Trichoderma in Media Containing Different Amino Acids and Their Effect on Selected Wood Decay Fungi

Holzforschung ◽  
2000 ◽  
Vol 54 (5) ◽  
pp. 481-486 ◽  
Author(s):  
Alan Bruce ◽  
Ron E. Wheatley ◽  
Sonia N. Humphris ◽  
Christine A. Hackett ◽  
Maria E.J. Florence
Keyword(s):  
Amino Acid ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Acid Content ◽  
C:N Ratio ◽  
Amino Acid Content ◽  
Wood Decay ◽  
Decay Fungi ◽  
Wood Decay Fungi ◽  
Volatile Organic

Summary The paper describes an experiment to evaluate the effect of subtle changes to the amino acid composition of the growth medium on the production of volatile organic compounds (VOCs) by a Trichoderma aureoviride isolate and the consequent inhibition of wood decay fungi. A synthetic medium was produced to represent the C:N ratio and major amino acid content of Scots pine sapwood. Changes in the amino acid content of the medium produced very significant differences in the VOC output produced by the Trichoderma isolate and in the levels of inhibition of the target wood decay fungi. Principal component analysis of the VOC profiles indicated that aldehyde and ketone components were associated with the greatest inhibition of the target fungi. The implications of the results for the use of Trichoderma isolates as biological control agents of decay fungi in wood are discussed.

scholarly journals Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil

2018 ◽  
Vol 21 (1) ◽  
pp. 2509-2516 ◽  
Author(s):  
Ahmad Rois Mansur ◽  
Ha-Ram Jeong ◽  
Bong Han Lee ◽  
Minseon Koo ◽  
Dong-Ho Seo ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Comparative Evaluation ◽  
Sesame Oil ◽  
Volatile Organic

scholarly journals Impact of thermosonication processing on the phytochemicals, fatty acid composition and volatile organic compounds of almond-based beverage

LWT ◽  
2022 ◽  
Vol 154 ◽  
pp. 112579
Author(s):  
Monique Martins Strieder ◽  
Maria Isabel Landim Neves ◽  
Joao Raul Belinato ◽  
Eric Keven Silva ◽  
Maria Angela A. Meireles
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Acid Composition ◽  
Volatile Organic
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