scholarly journals Chemical and morphological characterization of Allium tuncelianum (Amaryllidaceae) and its antioxidant and anticholinesterase potentials

2019 ◽  
Vol 76 (2) ◽  
pp. 085 ◽  
Author(s):  
Songul Karakaya ◽  
Gulnur Eksi ◽  
Mehmet Koca ◽  
Betul Demirci ◽  
Haluk Caglar Kaymak ◽  
...  

Alzheimer’s disease is the main reason for dementia, which increases with age. Cholinesterase inhibition and antioxidant potentials of extracts and essential oils from bulbs of A. tuncelianum (Kollmann) Özhatay & al., an endemic species to Tunceli (easthern Turkey), were evaluated. The fraction extracted of ethyl acetate had the highest phenolics level, 1,1-diphenyl-2-picrylhydrazyl, and thiobarbituric acid antioxidant capacity. Also, the ethyl acetate fraction presented the highest acetylcholinesterase (15.98 ± 2.76%), and butyrylcholinesterase inhibition (47.33 ± 3.27%). Diallyl disulfide (49.8%), diallyl trisulfide (27.9%) and allyl methyl trisulfide (6.9%) were found to be the major components of essential oil. This paper shows that the ethyl acetate fraction of A. tuncelianum could be a potent source of antioxidant and anticholinesterase components.

Phytotaxa ◽  
2021 ◽  
Vol 513 (3) ◽  
pp. 265-270
Author(s):  
DUILIO IAMONICO ◽  
SINDHU ARYA ◽  
VENUGOPALAN NAIR SARADAMMA ANIL KUMAR

Indobanalia thyrsiflora is an endemic species occurring in peninsular India (Andhra Pradesh, Karnataka, Kerala and Tamil Nadu States) and Sri Lanka. A nomenclatural study of the basionym Banalia thyrsiflora, published by Moquin-Tandon in Candolle’s Prodromus (year 1849), is carried out and the name is lectotypified on a specimen deposited at P (barcode P00609924); isolectotypes are traced at K and CAL. A preliminary morphological characterization of the species is also given, based on field surveys and examination of herbarium specimens. We noted that I. thyrsiflora is highly variable. However, we prefer to avoid, for the moment, taxonomic conclusions about the various morphotypes found, waiting the complete results of this ongoing morphological and molecular investigations.


2014 ◽  
Vol 2014 ◽  
pp. 1-10 ◽  
Author(s):  
Sunita Singh ◽  
S. S. Das ◽  
G. Singh ◽  
Carola Schuff ◽  
Marina P. de Lampasona ◽  
...  

Gas chromatography-mass spectrometry (GC-MS) analysis revealed the major components in black cumin essential oils which were thymoquinone (37.6%) followed by p-cymene (31.2%),α-thujene (5.6%), thymohydroquinone (3.4%), and longifolene (2.0%), whereas the oleoresins extracted in different solvents contain linoleic acid as a major component. The antioxidant activity of essential oil and oleoresins was evaluated against linseed oil system at 200 ppm concentration by peroxide value, thiobarbituric acid value, ferric thiocyanate, ferrous ion chelating activity, and 1,1-diphenyl-2-picrylhydrazyl radical scavenging methods. The essential oil and ethyl acetate oleoresin were found to be better than synthetic antioxidants. The total phenol contents (gallic acid equivalents, mg GAE per g) in black cumin essential oil, ethyl acetate, ethanol, and n-hexane oleoresins were calculated as11.47±0.05,10.88±0.9,9.68±0.06, and8.33±0.01, respectively, by Folin-Ciocalteau method. The essential oil showed up to 90% zone inhibition againstFusarium moniliformein inverted petri plate method. Using agar well diffusion method for evaluating antibacterial activity, the essential oil was found to be highly effective against Gram-positive bacteria.


2021 ◽  
Vol 10 (1) ◽  
pp. ACCEPTED
Author(s):  
Iqra Haider Khan ◽  
Arshad Javaid ◽  
Syeda Fakehha Naqvi

Penicillium expansum Link causes an economically important postharvest blue mold disease in a number of fruits and vegetables. In the present study, this fungus was isolated from rotted grapes and identified on morphological basis. Identification of the pathogen was further confirmed on molecular basis by using four different primer pairs namely ITS, β-tubulin, CMD and CF under accession numbers MN752155, MN787831, MN787832 and MN787833, respectively. Leaf extract of Chenopodium murale was assessed for its potential to control in vitro growth of P. expansum. For this purpose, leaves were extracted in methanol and after evaporation of the solvent, the resulting extract was successively partitioned with n-hexane, chloroform, ethyl acetate and n-butanol followed by antifungal bioassays with different concentrations (1.562 to 200 mg mL-1) each organic solvent fraction. Although all the fractions variably controlled the fungal pathogen, however, n-butanol fraction showed the highest antifungal activity causing 45–86% reduction in biomass of the pathogen. Ethyl acetate fraction was also highly antifungal and reduced fungal biomass by 44–81%. Chloroform and n-hexane fractions were comparatively less effective and reduced biomass of P. expansum by 30–72% and 11–44%, respectively. This study concludes that ethyl acetate and n-butanol fractions are highly antifungal in nature against P. expansum.


2017 ◽  
Vol 92 (2) ◽  
pp. 147
Author(s):  
Ariana Reis Messias Fernandes de Oliveira ◽  
Lenaldo Muniz Oliveira ◽  
José Floriano Barea Pastore ◽  
Tânia Regina dos Santos Silva ◽  
Larissa Correa do Bonfim Costa

The genus Lippia L. is represented by several aromatic species, producing essential oils with biological activity, especially antimicrobial.  The semiarid region of Bahia contains several Lippia species that could be economically exploited. This study aimed to characterize morphological and agronomic traits of four species of Lippia native of the semiarid region. The species were collected in a number of cities of the state of Bahia. The experimental design was performed in randomized blocks with four repetitions and four plants per repetition for each species. We conducted quantitative and qualitative morphological characterizations, and evaluated the characters of stem, leaf and inflorescence; in addition to the agronomic characterization, with the fresh and dry matter of inflorescences, we evaluated leaves and stem and essential oil content and yield. The results showed morphological differences between the species for all traits evaluated, except for the number of flowers per inflorescence. The agronomical characterization showed differences for all measured characters, and the species Lippia lasiocalycina was distinguished by the essential oil yield.


Coatings ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 700 ◽  
Author(s):  
Victor Gomes Lauriano Souza ◽  
João Ricardo Afonso Pires ◽  
Carolina Rodrigues ◽  
Patricia Freitas Rodrigues ◽  
Andréia Lopes ◽  
...  

Novel bionanocomposite films of chitosan/montmorillonite (CS/MMT) activated with ginger essential oil (GEO) were produced and characterized in terms of their physical and morphological properties. The homogenization process led to a good interaction between the chitosan and the nanoparticles, however the exfoliation was diminished when GEO was incorporated. Film glass transition temperature did not statistically change with the incorporation of either MMT or GEO, however the value was slightly reduced, representing a relaxation in the polymer chain which corroborated with the mechanical and barrier properties results. Pristine chitosan films showed excellent barrier properties to oxygen with a permeability of 0.184 × 10−16 mol/m·s·Pa being reduced to half (0.098 × 10−16 mol/m·s·Pa) when MMT was incorporated. Although the incorporation of GEO increased the permeability values to 0.325 × 10−16 mol/m·s·Pa when 2% of GEO was integrated, this increment was smaller with both MMT and GEO (0.285 × 10−16 mol/m·s·Pa). Bionanocomposites also increased the UV light barrier. Thus, the produced bioplastics demonstrated their ability to retard oxidative processes due to their good barrier properties, corroborating previous results that have shown their potential in the preservation of foods with high unsaturated fat content.


2019 ◽  
Vol 24 (1) ◽  
pp. 13-20
Author(s):  
Astuti Lestari ◽  
Sri Atun

This study was aimed at identifying secondary metabolites of ethyl acetate fraction of Dendrophtoe falcata (L.f.) Ettingsh mindi plant parasite (Melia azedarach L.). This research was conducted by maceration method using ethanol solvent, partitioning sequentially with n-hexane, chloroform, and ethyl acetate. Ethyl acetate fraction was separated by gravity column chromatography (GCC) in two stages. Phase I GCC used n-hexane : ethyl acetate (9 : 1). Phase II GCC used chloroform : methanol (9 : 1) eluent to obtain one pure compound. Purity identification used thin layer chromatography. Characterization of pure compounds obtained was carried out using UV-Vis and IR. The results show that the isolated compounds maximum wavelengths are at 351.20, 262.60, and 207.20 nm which corresponded to the conjugated synamoyl, benzoyl and chromophore phenol. IR spectrum data shows the presence of O-H, C-H aliphatic, C = O carbonyl, C = C aromatic, and C-O. From these data, the isolated compounds show flavonoid type flavanols.IDENTIFIKASI SENYAWA METABOLIT SEKUNDER DARI FRAKSI ETIL ASETAT BATANG Dendropthoe falcata.Penelitian ini bertujuan untuk mengidentifikasi senyawa metabolit sekunder dari fraksi etil asetat batang Dendrophtoe falcata (L.f.) Ettingsh parasit tumbuhan mindi (Melia azedarach L.). Penelitian ini dilakukan dengan metode maserasi menggunakan pelarut etanol, partisi secara berurutan dengan n-heksana, kloroform, dan etil asetat. Fraksi etil asetat dipisahkan secara kromatografi kolom gravitasi (KKG) dalam dua tahap. KKG tahap I menggunakan eluen n-heksana : etil asetat (9 : 1). KKG tahap II menggunakan eluen kloroform : metanol (9 : 1) sehingga diperoleh satu senyawa murni. Identifikasi kemurnian menggunakan kromatografi lapis tipis. Karakterisasi senyawa murni yang diperoleh dilakukan menggunakan UV-Vis dan IR. Berdasarkan hasil analisis dengan spektrofotometer UV-Vis, senyawa hasil isolasi menunjukkan panjang gelombang maksimum pada 351,20; 262,60; dan 207,20 nm yang sesuai dengan gugus sinamoil, benzoil, dan kromofor fenol terkonjugasi. Data spektrum IR menunjukkan adanya ikatan O-H, C-H alifatik, C=O karbonil, C=C aromatik, dan C-O. Dari data tersebut, senyawa hasil isolasi menunjukkan golongan flavonoid jenis flavonol.


2010 ◽  
Vol 46 (4) ◽  
pp. 715-722 ◽  
Author(s):  
Cláudia Alexandra de Andrade ◽  
João Luiz de Souza Carvalho ◽  
Miriam Machado Cunico ◽  
Ana Luísa Lacava Lordello ◽  
Carmen Etsuko Kataoka Higaskino ◽  
...  

The extracts and fractions from the flowers of A. podalyriifolia were analyzed previously for antibacterial activity using diffusion in disk, Antioxidant properties were evaluated by determining radical scavenging power (DPPH test) and total phenol content was measured (Folin method). The present study describes the in vitro antibacterial (determining minimum inhibitory concentration) and antioxidant activities (by thiobarbituric acid reactive species - TBARS method) for the ethanol extract, dichloromethane and ethyl acetate fractions and two flavanones (naringenin and 5-β-D-glycosyl-naringenin) isolated from the flowers of Acacia podalyriifolia A. Cunn. ex G. Don. The flavanones naringenin and 5-β-D-glycosyl-naringenin had not previously been obtained from this species. The most effective antibacterial activity was observed in the ethyl acetate fraction (MIC=0.25 mg mL-1 against Staphylococcus aureus ATCC 6538, MIC = 0.125 mg mL-1 against Staphylococcus epidermidis ATCC 12229, MIC=0.5 mg mL-1 against Streptococcus pyogenes ATCC 19615, Klebsiella pneumoniae ATCC 13883 and Proteus mirabilis ATCC 43071). The evaluated samples showed antioxidant activity on the TBARS test, especially for ethanol extract (1000 ppm), which was the most active (29.43% ± 0.65) followed by ethyl acetate fraction (1000 ppm, 24.84% ± 1,28), both demonstrating higher activity than that presented by ascorbic acid (1000 ppm, 21.73% ± 1.77), although lower than the BHT (1000 ppm 35.15% ± 3.42), both reference compounds. Naringenin and 5-β-D-glycosyl-naringenin demonstrated antioxidant action, but only naringenin inhibited the growth of gram-positive and gram-negative bacteria.


2018 ◽  
Vol 16 (1) ◽  
pp. 22 ◽  
Author(s):  
Doni Prio Atmoko ◽  
Eva Marliana ◽  
Erwin Erwin

Isolation and characterization of terpenoid compounds from ethyl acetate fraction of Macaranga beccariana Merr. have been done. The separation process at ethyl acetate fraction using gravity column chromatography with gradient elution method. The obtained isolates were tested for purity using thin layer chromatography with various eluents namely n-hexane, chloroform, methanol, acetone and ethyl acetate with Rf values 0; 0.75; 0.80; 0.87 and 0.97 respectively. The terpenoids which were successfully isolated were white crystals with a mass of 0.0119 grams. UV analysis produced 1 peak at l 207.03 nm. Analysis of compounds with FT-IR indicated the functional groups O-H, aliphatic C-H, aliphatic C=C, C-O and C=O. Based on the results of the UV and FT-IR spectrum, the isolate compounds were thought to contain terpenoids.


2020 ◽  
Vol 5 (2) ◽  
pp. 40-48
Author(s):  
Osibote E. Adejoke ◽  
Nwafor S. Paulinus ◽  
Iluobe H. Omonigho

AbstractAcalypha wilkesiana is a tropical herb used for the treatment of skin disorders. Phytochemical studies carried out on the pulverized dried leaves of the plant revealed the presence of alkaloids, cardiac glycosides, anthraquinones, saponins, flavonoids and tannins. The crude 50% methanol extract obtained from the dried leaves was sequentially partitioned into three fractions. Thin layer chromatography of the fractions revealed three (3) components each in hexane fraction; ethyl acetate fraction and butanol fraction of the plant extract. Column chromatography of the fractions was carried out. The infrared analyses of the components revealed the presence of alkenes, hydroxyl group, conjugate carbonyls, esters in the hexane fraction components. Those from the ethyl acetate and butanol fractions contained aliphatic amides or amines with carbonyl and esters attached in the two fractions. Essential oil was extracted from the dried leaves using hydro-distillation method. GC-MS analysis of the essential oil revealed the presence of major compounds which included: n-Hexadecanoic acid 4-Hexen-2-one-3-methyl, Pyrrole and 6-Benzamido-4-benzoyl-1,2,4-triazine-3,5. The presence of the functional groups inferred from IR and GC-MS analyses with the antimicrobial potential of the essential oil may support the use of the plant in the management of skin infections, gastrointestinal disorders and other ailments.


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