Tropospheric Ozone Pollution, Agriculture, and Food Security

Author(s):  
Abhijit Sarkar ◽  
Sambit Datta ◽  
Pooja Singh

Increasing population and unsustainable exploitation of nature and natural resources have made “food security” a burning issue in the 21st century. During the last 50 years, the global population has more than doubled, from 3 billion in 1959 to 6.7 billion in 2009. It is predicted that the human population will reach 8.7 - 11.3 billion by the year 2050. Growth in the global livestock industry has also been continuous over the last two decades. An almost 82% increase in future livestock is expected in developing countries within 2020, due to an expanding requirement for food of animal origin. Hence, the future demand of this increased human and livestock population will put enormous pressure on the agricultural sectors for providing sufficient food and fodder as well as income, employment and other essential ecosystem services. Therefore, a normal approach for any nation / region is to strengthen its agricultural production for meeting future demands and provide food security. Tropospheric ozone (O3), a secondary air pollutant and a major greenhouse gas, has already been recognized as a major component of predicted global climate change. Numerous studies have confirmed the negative impact of O3 on agricultural productivity throughout the world. The present chapter reviews the available literature, and catalogue the impact of this important gas pollutant on modern day agricultural production worldwide.

Author(s):  
Abhijit Sarkar ◽  
Sambit Datta ◽  
Pooja Singh

Increasing population and unsustainable exploitation of nature and natural resources have made “food security” a burning issue in the 21st century. During the last 50 years, the global population has more than doubled, from 3 billion in 1959 to 6.7 billion in 2009. It is predicted that the human population will reach 8.7 - 11.3 billion by the year 2050. Growth in the global livestock industry has also been continuous over the last two decades. An almost 82% increase in future livestock is expected in developing countries within 2020, due to an expanding requirement for food of animal origin. Hence, the future demand of this increased human and livestock population will put enormous pressure on the agricultural sectors for providing sufficient food and fodder as well as income, employment and other essential ecosystem services. Therefore, a normal approach for any nation / region is to strengthen its agricultural production for meeting future demands and provide food security. Tropospheric ozone (O3), a secondary air pollutant and a major greenhouse gas, has already been recognized as a major component of predicted global climate change. Numerous studies have confirmed the negative impact of O3 on agricultural productivity throughout the world. The present chapter reviews the available literature, and catalogue the impact of this important gas pollutant on modern day agricultural production worldwide.


Author(s):  
Maria Polozhikhina ◽  

Climate conditions remain one of the main risk factors for domestic agriculture, and the consequences of global climate change are ambiguous in terms of prospects for agricultural production in Russia. This paper analyzes the impact of climate change on the country’s food security from the point of view of its self-sufficiency in grain primarily. Specific conditions prevailing on the Crimean peninsula are also considered.


Plants ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 34 ◽  
Author(s):  
Ali Raza ◽  
Ali Razzaq ◽  
Sundas Mehmood ◽  
Xiling Zou ◽  
Xuekun Zhang ◽  
...  

Agriculture and climate change are internally correlated with each other in various aspects, as climate change is the main cause of biotic and abiotic stresses, which have adverse effects on the agriculture of a region. The land and its agriculture are being affected by climate changes in different ways, e.g., variations in annual rainfall, average temperature, heat waves, modifications in weeds, pests or microbes, global change of atmospheric CO2 or ozone level, and fluctuations in sea level. The threat of varying global climate has greatly driven the attention of scientists, as these variations are imparting negative impact on global crop production and compromising food security worldwide. According to some predicted reports, agriculture is considered the most endangered activity adversely affected by climate changes. To date, food security and ecosystem resilience are the most concerning subjects worldwide. Climate-smart agriculture is the only way to lower the negative impact of climate variations on crop adaptation, before it might affect global crop production drastically. In this review paper, we summarize the causes of climate change, stresses produced due to climate change, impacts on crops, modern breeding technologies, and biotechnological strategies to cope with climate change, in order to develop climate resilient crops. Revolutions in genetic engineering techniques can also aid in overcoming food security issues against extreme environmental conditions, by producing transgenic plants.


Author(s):  
S. P. Goloborodko ◽  
O. M. Dymov

Relevance of the research. If greenhouse gases in the XXI century enter the atmosphere in the same volume as now, the increase in the average temperature on the planet will reach 2–4°C, and therefore the threat of extinction of up to 20–30% of species of animals and plants in existing biocenosis is not excluded. At the same time, the water level in the world ocean will rise, which during the XX century became higher by 17 cm, that is, more than for the previous 2000 years. Simultaneously with the increase in the average monthly air temperature in the conditions of natural moisturizing (without irrigation) of the southern Steppe subzone of Ukraine in recent years, insufficient precipitation has been recorded, especially in July, August and September that, according to various estimates, is typical for the semi-desert and desert. As a result, the aridity of the climate has increased and the frequency of droughts has risen as well. If for the period of 400 years, in the XI–XIV centuries droughts occurred only 8 times, in the XVII–XVIII – 17, in the XIX – 20, in the XX century the number of them increased to 30. The purpose of the article is to reveal the causes of global climate change on the planet and its impact on agricultural production of the southern Steppe subzone that resulted in increasing the coefficient of moisture, evaporation and moisture deficit. Research methods. The study was carried out using long-term meteorological observations of Kherson meteorological station. Scientific research was based on the complex application of statistical, monographic, abstract-logical methods and system analysis. Research results. The analysis of the main causes of global and regional climate change was conducted. Four models of the bases of climate change on the planet Earth were made. The influence of climate change on the formation of crops yield in the subzone of the southern Steppe was specified. The amount of precipitation fell during the growing period of 2011–2017 in medium dry and dry years shows that, compared to the long-term average precipitation, it was significantly lower and amounted to 47.2–63.6 mm. In average for the 65 years (1945–2010) evaporation was 722.0 mm, and the deficit of moisture, respectively 487.4 mm. In wet years, the volatility does not exceed 608.6 mm, and the deficit of moisture was made up of 243.6 mm. In average as to water supply years the evaporation increased up to 645.7–746.3 mm and the deficit of moisture increased up to 406.7–507.7 mm. In mid-dry and dry years, evaporation increased up to 769.8–934.5 mm, and the deficit of moisture – up to 580.9–791.0 mm. Conclusions. The decrease in precipitation, especially in dry years, compared to average annual indicators, was recorded in spring period as 24–27% and in autumn – as 62–65%, along with a simultaneous increase in air temperature in those periods as 2.7 and 2.8°C respectively. In general, during the vegetation period the increase in evaporation was 30–31% and the deficit of moisture was 53–55% that resulted in low yields of crops. The main way to overcome the negative impact of global climate change on the agricultural production of the southern Steppe subzone is the effective use and further extending the areas of actual irrigation, that will ensure stable high yields and food security of the state.


Author(s):  
Victor I. Denisov

The possibilities of minimizing the negative impact on food security of the likely changes in the external conditions of agricultural production, which are not eliminated by the efforts of enterprises, are discussed. Attention is drawn to the increasing decline in agriculturally suitable land, especially land with high rental potential – ​near cities and accessible transport routes. Negative for food security may be in foreign trade geopolitical changes, unfavorable for the economy as a whole, and for the consumer market. Known climatic anomalies, the danger of pandemics and epidemics are among the most adverse factors. As an effective direction of agricultural policy, the state considers possible options to help enterprises to acquire and develop high-performance new technologies in crop and livestock production, financing the expansion of sought-after agricultural land. These measures are considered in addition to the current practice of supporting low-profit farms.


2020 ◽  
pp. 94-101
Author(s):  
Gelena Pruntseva

Ensuring food security and developing agricultural production is impossible without investment. At the same time, some scientists note that a significant amount of foreign investment increases the dependence of the domestic economy and enterprises on foreign investors. In addition, subsidies lead to a lack of motivation among entrepreneurs to attract additional investment resources and increase the dependence of production on areas of state support. Some investment models contribute to the deterioration of the environment, and technological advances are not available to small farmers who do not have the financial resources to apply the technology. Therefore, investment is important to ensure the effective development of the agricultural sector and food security mechanism. However, the presence of a significant amount of foreign investment can lead to the dependence of the national economy on investors, which can have a negative impact on the cost of agricultural products, production volumes, exchange rates and purchasing power of the population. The aim of the article is to analyze the impact of investment on the agricultural production as the main component of food security mechanism. To analyze the effectiveness of investment we chose the indicators “Government spending on agriculture”, “Foreign direct investment in agriculture” and the indicator “Agricultural production”. As a result of the analysis, it was found that the impact of government investments on agricultural production is not significant. This trend can be explained by the existing theory that there is no significant positive impact of government investments on the efficiency of agricultural enterprises due to the lack of incentives for farmers to innovate and compete in the market environment. A strong direct link between the indicators “Foreign direct investment in agriculture” and “Agricultural production”, which indicates a significant impact of foreign direct investment on agricultural production, is emphasized.


Accounting ◽  
2021 ◽  
pp. 75-80 ◽  
Author(s):  
Gelena Pruntseva ◽  
Nazariy Popadynets ◽  
Marta Barna ◽  
Ihor Stetsiv ◽  
Iryna Stetsiv ◽  
...  

The agricultural production, due to the specificity of the functioning of the agricultural industry, is influenced by factors that have significant impacts on agricultural enterprises and determine the importance of state support. The unpredictable factors of agrarian production such as weather, natural disaster, and epidemics increase the risks of agricultural business. That is why farmers need to attract investments. But some farmers do not attract investment because of government subsidies. Besides, using government subsidies could have a negative impact on agrarian business. So, it is necessary to establish the effectiveness of governance for agricultural production and food security in general.


2020 ◽  
Vol 23 (9) ◽  
pp. 1040-1063
Author(s):  
E.A. Nepochatenko ◽  
E.T. Prokopchuk ◽  
B.S. Guzar

Subject. The article considers financial regulation through the use of tax mechanisms. Objectives. The aim of the study is to evaluate European and Ukrainian practices of fiscal incentives for farming through fiscal instruments with VAT playing the key role. Methods. In the study we employed economic and statistical research methods, like monographic, comparison, scientific generalization. Results. Based on the analysis of VAT implementation on farmers in developed countries in Europe we substantiated the conclusion about its focus on simplifying the tax procedures and eliminating the negative impact on operations of economic entities. Special tax treatment (including VAT collection) is mainly used to streamline tax relations, taking into account the specifics of farming, rather than to improve the financial support to farms. We revealed that in the Ukrainian practice its main task is financial support to agricultural production. Conclusions and Relevance. The experience of developed European countries on the use of special tax regimes and taxation procedures should serve as a model for Ukraine. Financial incentives for agricultural production development should be directly supported by the State, and special tax treatment and tax administration should be focused on streamlining tax relations in the region, based on the practice of developed European countries such as UK, Germany, Italy and France.


2019 ◽  
Vol 7 (13) ◽  
pp. 291-298
Author(s):  
Anatolii Yuzefovich ◽  

2018 ◽  
pp. 49-54
Author(s):  
Vladimir Ivanovich Hajduk ◽  
S.A. Kalitko ◽  
Y.A. Nikiforova ◽  
M.G. Paremuzova

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