Dietary Matters to Which Tourists With Religious Sensitivity Pay Attention During Their Vacation
People change their location around the world every year based upon various reasons. The most comprehensive type of these changes of location is international tourism. In 2015, it is known that 1,184,000,000 people have changed their location taking part in the international tourism. Many people from different nations, religions and habits participate in tourism and they want to continue with their own habits and stick by their religious belief even in the host country. However, tourists with religious sensitivity have some difficulties on the matter of nutrition during their stay. This situation directly affects the food and beverage industry. This study will examine primarily the points that the tourists with religious sensitivity give importance to about their food and beverage choices during their vacation with respect to various religious groups, secondly the problems that they might face with regarding the concerned points and lastly this study will propose several solutions to some of those problems.