Sustainable Governance in the Integrated System “Environment-Agriculture–Health” Through ICTs

2011 ◽  
pp. 87-101 ◽  
Author(s):  
Rosa Misso
Keyword(s):  
Climate Change ◽  
Human Health ◽  
Negative Impact ◽  
Agricultural Practices ◽  
Integrated System ◽  
Health Food ◽  
System Environment ◽  
Governance Model ◽  
Global Emissions

This chapter analyzes the role of ICTs in a sustainable governance model as fundamental tools to manage the integrated system “Environment, Agriculture and Health”. Food production can determine a negative impact on the environment that then reverberates on the human health: intensive agricultural practices and farming are the principals responsible of the global emissions of greenhouses gases that, causing climate change, can impact human health. The study produced a survey with the purpose of appraising firms’ propensity to use ICTs tools in order to enhance their strategies on climate change and environmental pollution and to work, through sustainable communication, towards an integrated system.

Exploiting the beneficial properties of microalgae for food and feed use

2021 ◽  
Vol 67 (4) ◽  
pp. 3634-3648
Author(s):  
Erika Koppányné Szabó ◽  
Krisztina Takács
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Raw Materials ◽  
Large Population ◽  
Agricultural Practices ◽  
Value Added ◽  
Biologically Active ◽  
Population Increase ◽  
Health Food ◽  
Food And Feed

By 2050, 9.8 billion people are projected to live on Earth, which means that we need to double our current food production to keep pace with such a large population increase. In addition, rising greenhouse gas emissions and the associated climate change are placing a significant strain on the planet’s ability to sustain itself. However, in order to increase the quantity of proteins of plant origin, it is necessary to increase crop production areas, harvesting frequencies and the quantity of crops produced. Unfortunately, the optimization of these factors is already very close to the available maximum in the current situation. The developed cultivation systems and maximum utilization of the soil power leads to very serious environmental problems, soil destruction, loss of biodiversity and serious environmental pollution through the transport of the produced plant raw materials. This poses a serious challenge to food security and further increases the risk of hunger. There is therefore a need for agricultural practices that can lead to the cultivation of food and feed crops that have better sustainability indicators and are more resilient to climate change, which can be used to safely produce health-promoting feeds, as well as novel and value-added foods. Within this group, a particular problem is presented by the protein supply of the population, as currently about one billion people do not have adequate protein intake. However, conventional protein sources are not sufficient to meet growing protein needs. As mentioned above, food and feed proteins are based on plant proteins. In recent years, a prominent role has been played by the research into alternative proteins and the mapping of their positive and negative properties. Among alternative proteins, special attention has been paid to various yeasts, fungi, bacteria, algae, singe cell proteins (SCPs) and insects. In this paper, we focus on the presentation of algae, particularly microalgae, which are of paramount importance not only because of their significant protein content and favorable amino acid composition, but also because they are also sources of many valuable molecules, such as polyunsaturated fatty acids, pigments, antioxidants, drugs and other biologically active compounds. It is important to learn about microalgae biomass in order to be able to develop innovative health food products.

scholarly journals Implications of Climate Change on Soil Functions: A Case for Achieving Local Coconut Sufficiency from Sustainable Agricultural Practices

2021 ◽  
Author(s):  
Chinedu Egbunike ◽  
Nonso Okoye ◽  
Okoroji-Nma Okechukwu
Keyword(s):  
Climate Change ◽  
Management Practices ◽  
Negative Impact ◽  
Agricultural Practices ◽  
Sub Saharan Africa ◽  
Soil Functions ◽  
Soil Biodiversity ◽  
Environmental Consequences ◽  
Sub Saharan ◽  
Sustainable Agricultural Practices

Climate change is a major threat to agricultural food production globally and locally. It poses both direct and indirect effects on soil functions. Thus, agricultural management practices has evolved to adaptation strategies in order to mitigate the risks and threats from climate change. The study concludes with a recommendation the coconut farmers should explore the idea of soil biodiversity in a bid to mitigate the potential negative impact of climate related risk on the farming. The study proffers the need for adopting sustainable agricultural practices to boost local coconut production. This can contribute to the simultaneous realisation of two of the Sustainable Development Goals (SDGs) of the United Nations: SDG 2 on food security and sustainable agriculture and SDG 13 on action to combat climate change and its impacts. The study findings has implications for tackling climate change in Sub-Saharan Africa and in particular Nigeria in order to boost local agricultural production and coconut in particular without negative environmental consequences and an ability to cope with climate change related risks.

Issues of Climate Change, Impact, and Adaptation Strategies in Nigeria

2018 ◽  
pp. 591-603
Author(s):  
Nwakor Flora Ngozi ◽  
Amadi C. Okey ◽  
Okwusi Moses Chukwunwike ◽  
Adiele Ezekiel Chinyere
Keyword(s):  
Climate Change ◽  
Agricultural Production ◽  
Negative Impact ◽  
Agricultural Practices ◽  
Secondary Data ◽  
Adaptation Strategy ◽  
Impact Of Climate Change ◽  
Post Harvest ◽  
Crop Varieties ◽  
The Impact

Climate change is a global problem affecting agricultural production, a good adaptation strategy for this phenomena should be sought for increase agricultural production. The study was conducted in Nigeria to assess the Impact of Climate Change on root and tuber crops production among farmers in Nigeria. Secondary data were used for the study, they were collected from NRCRI Umudike and other individual publications. The result shows that climate change had negative impact on root and tubers crops production including potato. Adaptation of Agriculture to climate change in the areas of crop and animal production, post harvest activities and capacity building, divers friction of livelihood sources through the use of different farming methods and improved agricultural practices will help to reduce the impact of climate change. Examples are establishment of forestry, generation of improved and disease resistance crop varieties addition of value into agricultural products and post harvest activities for climate change adaptation and sustainable development.

scholarly journals Finance and Management for the Anthropocene

2019 ◽  
Vol 32 (1) ◽  
pp. 26-40 ◽  
Author(s):  
Paul Shrivastava ◽  
Laszlo Zsolnai ◽  
David Wasieleski ◽  
Mark Stafford-Smith ◽  
Thomas Walker ◽  
...  
Keyword(s):  
Climate Change ◽  
Negative Impact ◽  
Global Climate ◽  
Scientific Evidence ◽  
Social Activities ◽  
Planetary Boundaries ◽  
Natural Ecosystems ◽  
Future Directions ◽  
Leverage Points

The Anthropocene era is characterized by a pronounced negative impact of human and social activities on natural ecosystems. To the extent finance, economics and management underlie human social activities, we need to reassess these fields and their role in achieving global sustainability. This article briefly presents the scientific evidence on accelerating impacts of human activities on nature, which have resulted in breach of planetary boundaries and onset of global climate change. It offers some potential leverage points for change toward sustainability stewardship by highlighting the important role of finance and economics in addressing climate change. We examine the role of financial stakeholders in addressing planetary boundaries and offer a modified stakeholder theory, from which we propose future directions for finance in the Anthropocene.

scholarly journals A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Dario Pighin ◽  
Adriana Pazos ◽  
Verónica Chamorro ◽  
Fernanda Paschetta ◽  
Sebastián Cunzolo ◽  
...  
Keyword(s):  
Human Health ◽  
Production Systems ◽  
Negative Impact ◽  
Meat Products ◽  
Global Food Security ◽  
Beneficial Effects ◽  
Health Quality ◽  
Negative Impacts ◽  
Global Food

Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, andpost mortemprocedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security.

scholarly journals The Role of Aerosol in Climate Change, the Environment, and Human Health

2012 ◽  
Vol 5 (2) ◽  
pp. 156-161 ◽  
Author(s):  
Zhang Ren-Jian ◽  
Ho Kin-Fai ◽  
Shen Zhen-Xing
Keyword(s):  
Climate Change ◽  
Human Health

scholarly journals Non-state Actors in the International Climate Change Regulatory Framework

2021 ◽  
Vol 14 (1) ◽  
pp. 88-104
Author(s):  
Sina Bergmann
Keyword(s):  
Climate Change ◽  
Global Climate ◽  
Paris Agreement ◽  
Governance Model ◽  
Nationally Determined Contributions ◽  
International Climate ◽  
State Actors ◽  
Law Making ◽  
International Climate Change

Global climate governance is multilateral and involves both state and non-state actors. This study sets to identify the ways in which non-state actors can access and participate in the international climate change regime under the UNFCCC and the 2015 Paris Agreement and to evaluate how they can influence law-making processes and outcomes under the agreements. The study further provides recommendations on how the involvement of non-state actors can be improved under the agreements. The study emphasizes that under the UNFCCC, non-state actors have an important role in acting as intermediaries under the orchestration governance model and in participating to the Conference of Parties and under the Paris Agreement, by exerting influence on state’s nationally determined contributions. The study suggests that the role of non-state actors in formulating nationally determined contributions and in participating to the Conference of Parties should be further formalised and that the NAZCA portal should be improved.

scholarly journals CLIMATE CHANGE & AGRICULTURE IN INDIA- EFFECTIVE IMPLEMENTATION OF NATIONAL MISSION FOR SUSTAINABLE AGRICULTURE

2016 ◽  
Vol 4 (11) ◽  
pp. 52-71 ◽  
Author(s):  
Amrit Patel
Keyword(s):  
Climate Change ◽  
Sustainable Agriculture ◽  
Action Plan ◽  
Climatic Variability ◽  
Agricultural Practices ◽  
Farming Communities ◽  
Effective Implementation ◽  
Food Grains ◽  
The Impact

Climate change has been the most serious challenge affecting agriculture in India where direct effects of climate change are expected to be very harsh. India will need to produce estimated 320 MT of food grains by the year 2025. Acknowledging the significant role of Science & Technology, India has since 2008 established “National Action Plan on Climate Change” which includes “National Mission for Sustainable Agriculture [NMSA]” among eight missions. NMSA aims at developing technologies & innovative agricultural practices and strengthening the capacity of farming communities to cope effectively with both climatic variability and changes. Adaptation and mitigation potential is nowhere more pronounced than in India where agricultural productivity remains low and poverty, vulnerability & food insecurity remain high. Against this background this development perspective article attempts to highlight the impact of climate change on agriculture in general and in India in particular and suggests the priority areas to accelerate the process of effective implementation of NMSA launched on June 26, 2015.

Issues of Climate Change, Impact, and Adaptation Strategies in Nigeria

2017 ◽  
pp. 189-204
Author(s):  
Nwakor Flora Ngozi ◽  
Amadi C. Okey ◽  
Okwusi Moses Chukwunwike ◽  
Adiele Ezekiel Chinyere
Keyword(s):  
Climate Change ◽  
Agricultural Production ◽  
Negative Impact ◽  
Agricultural Practices ◽  
Secondary Data ◽  
Adaptation Strategy ◽  
Impact Of Climate Change ◽  
Post Harvest ◽  
Crop Varieties ◽  
The Impact

Climate change is a global problem affecting agricultural production, a good adaptation strategy for this phenomena should be sought for increase agricultural production. The study was conducted in Nigeria to assess the Impact of Climate Change on root and tuber crops production among farmers in Nigeria. Secondary data were used for the study, they were collected from NRCRI Umudike and other individual publications. The result shows that climate change had negative impact on root and tubers crops production including potato. Adaptation of Agriculture to climate change in the areas of crop and animal production, post harvest activities and capacity building, divers friction of livelihood sources through the use of different farming methods and improved agricultural practices will help to reduce the impact of climate change. Examples are establishment of forestry, generation of improved and disease resistance crop varieties addition of value into agricultural products and post harvest activities for climate change adaptation and sustainable development.

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