Understanding the Concept and Limitations of Circular and Green Economy in the Mediterranean Region

Author(s):  
James Karmoh Sowah Jr. ◽  
Derviş Kırıkkaleli ◽  
Sema Yılmaz Genç

The chapter gives a detailed description of concept and limitation of “circular and green economy” within the framework of Mediterranean region. It begins with an introduction of concept of circular and green economy, which explores transformation from a linear economy (i.e., “traditional take-make-waste model”) to the circular economy. It then describes the concept and theoretical foundation of the circular and green economy before giving a detailed comparative description of its practical economic and business rationale within the Mediterranean Region and the world at large. To make this chapter approachable to readers of various abilities, the chapter gives detailed description with the aid of tables and figures. Besides, previous financing info is included before providing policy recommendations that if implemented could offer a significant boost to a greener inclusive economic growth in the Mediterranean region and the world at large.

Author(s):  
Özlem Durgun

Increasing the competitiveness of the tourism industry of the Mediterranean countries by creating more and better jobs with the sustainable growth of tourism is the main goal of all countries. However, the development of tourism in the Mediterranean countries and the effects are not compatible with each other. This chapter will explain tourism and economic growth nexus: the case of Mediterranean countries. The first part of the study examined the contribution of tourism to the world economy, and then the Mediterranean region were discussed. When the contributions were analyzed, it was determined that North and South are divided into two. By demonstrating that the environmental effects of growth in tourism are different, policy recommendations have been made to these two separate Mediterranean regions.


2016 ◽  
Vol 2 (1) ◽  
pp. 65-84 ◽  
Author(s):  
Blanka Šimundić ◽  
Zvonimir Kuliš

AbstractThe Mediterranean region is one of the leading tourism regions in the world accounting for one third of global tourism receipts and half of global tourism arrivals. This paper aims at providing evidence that tourism can be considered as determinant of economic growth in the Mediterranean region. The results support the postulates of tourism led growth hypothesis, thus giving to the policymakers endorses for improving the tourism competitiveness conditions that will boost the economic growth.


Abstract As the world is facing numerous global ecological issues at once, the question arises of what will help mitigate and solve contemporary matters related to resource management or climate change without devastating the economies. Fortunately, the widespread application of the circular economy would help countries worldwide simultaneously ensure economic growth without significant environmental deterioration, essentially decoupling the two factors. While Hungary’s contribution to environmental problems is not significant in absolute terms, the economic sector’s circular transition could help the country decrease its impact in relative terms and pave the path for a green economy. Nevertheless, companies, especially SMEs, tend to struggle the most with the initial phases of the shift thus it is crucial to assess the factors that prevent and support their transition.


2021 ◽  
Vol 7 (167) ◽  
pp. 28-33
Author(s):  
S. Burlutska ◽  
D. Krasovsky

At present, the totality of global environmental and economic threats and challenges has put the world economic science in front of the need to find a new way of developing the world economy. The new model of economic growth must satisfy two main criteria: firstly, to find a qualitatively new direction of growth, and secondly, to ensure the preservation and improvement of the quality of the environment for human life, that is, to ensure new economic growth without negative consequences for the environment. Many modern scientists see the solution of these problems in a relatively new direction in the economy, which has existed for just over 30 years - the "green" economy. Their opinion is shared by leading politicians and civil servants of the world's economic powers. The directions of the "green" economy system are considered: introduction of renewable energy sources; improvement of the waste management system; improvement of the water resources management system; development of "clean" transport; organic farming in agriculture; energy efficiency in housing and communal services; conservation and effective management of ecosystems. As a result of the analysis, key ones were identified directions in which the green economy is moving, systematized basic support tools that divided into price and non-price, in more detail characterized by price with the separation of financial tools that experts focus on international organizations for sustainable development. The main elements of the state are defined green growth strategies and analyzed the situation harmonization of the influence of developed countries on the development of "green" economy. An understanding of the essence and description of the goals of "green" technologies is proposed, which implies work not with the consequences, but with the causes of environmental problems. Considered the "green" experience of developed countries and global companies. In conclusion, the author emphasizes that the concept of a "green" economy is an innovative development project, but to achieve sustainability it is necessary to use the experience of other companies. One of the main problems was noticed, this is the use of pseudo environmental friendliness by companies for their own commercial purposes.


2018 ◽  
Vol 1 (2) ◽  
pp. 135-148
Author(s):  
Nicoletta Varani ◽  
Enrico Bernardini

Abstract Tourism remains a very vulnerable sector and sensitive to both internal and external impacts, such as economic and social crises, natural disasters, epidemics and diseases, national and international conflicts. Among these, the most alarming threat in the 21st century remains terrorism. In this sense, this paper aims to study the effects of the increasingly frequent terrorist attacks by the extremist factions of Al-Qaeda and ISIL on the tourism industry in the Mediterranean Region. The contribution, after having discussed in general the tourism market in the Mediterranean Region, intends to highlight the impacts and repercussions of the terrorist attacks on tourism, presenting the example of Egypt and one of its best-known tourist destinations, Sharm el-Sheikh. In this sense, it is shown how, in a few years, the political instability of the country and the attacks of 2005 and 2016 have significantly reduced the influx of tourists, transforming it from one of the most visited destinations in the world in a place of increasing abandonment.


Author(s):  
Elpiniki SKOUFOGIANNI ◽  
Alexandra D. SOLOMOU ◽  
Nicholaos G. DANALATOS

Medicinal and aromatic plants represent a stable part of the natural biodiversity legacy of many countries in the world. The present review focuses on oregano (Origanum vulgare L.; family Lamiaceae), an endemic herb in Greece that constitutes one of the best known aromatic and medicinal plants originating in the Mediterranean region. In particular, oregano is an evergreen, rich in natural compounds perennial plant that received increased attention in the last years for a wide range of uses. Oregano dry leaves and inflorescences in mixture are used as human and animal food that is extremely rich in antioxidative properties. Additionally, its essential oil is rich in carvacrol, thymol, c-terpinene and p-cymene, and is used for a number of medicinal purposes, e.g. for inhibiting microbial and fungal toxin production as well as for the well-known anti-inflammatory, analgesic, antiarthritic, antiallergic, anticarcinogenic, antidiabetic, cardioprotective, gastroprotective, hepatoprotective, and neuroprotective properties. Due to its perfect quality and high essential oil concentration, Greek oregano (O. vulgare ssp. hirtum) is regarded among the best in the world gaining in popularity in the global markets for food industry applications. Consequently, oregano might be considered as an important low-input, environmental friendly commodity for extensive cultivation in Greece. The present review summarizes on the origin, the morphology, the ecology and the utilization of this plant. Despite the extensive literature available on the use of oregano biomass and essential oil, only few reports exist concerning the cultivation of this plant. Therefore, the present review is additionally focused on the cultivation practices and the importance of cultivation and utilization of Origanum vulgare L. in Greece and generally in the Mediterranean region in the near future, as it constitutes a plant species with high medical, economic and environmental value.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********


Author(s):  
AMAR ZOHAR ◽  
EFRAIM LEV

AbstractPerfumes have been known as utilizable but exclusive products since antiquity. Use of aromatic substances was first mentioned in archaic sources of the ancient world. The origin of such fragrant substances was mainly vegetable and animal. Throughout history, the use of subtle perfumes increased and some of the exotic materials became expensive and valuable commodities. They were the source of wealth for cultures and rulers. The contribution of the Arabs to the distribution of new crops, knowledge, industrial techniques and substances is a well-known phenomenon. In our article we intend to focus on the new perfumes that were distributed throughout the world thanks to the Arab conquests and the knowledge of their other uses, mainly medicinal, that was handed down along with the products themselves. About 20 common perfumes are known to have been used in the medieval world, though half of them were not mentioned in earlier sources.These phenomena will be dealt with and presented in a profile we built up for four perfumes: agarwood, camphor, musk and ambergris. The theoretical and practical uses of these perfumes that are presented in detail (based on various sources including traders’ documents, medical literature and practical Genizah fragments, dealing mainly with medicine) will serve as case studies for the understanding of new trends in the uses of perfumes after the Muslim conquest. Arab perfumes can be divided into three groups, according to their level of importance:A. New perfumes, mainly from the vast region named “India”; most of which (such as camphor, ambergris and sandalwood and a compound made out of them known as nadd and ghāliya) were not known in the Middle East and the Mediterranean region until the Muslim conquests.B. Perfumes that kept their popularity including: a variety of cinnamon, costus, spikenard, frankincense, saffron and rose.C. Perfumes that lost their worth like balsam and myrrh.It seems that camphor was the best and most cherished perfume that substituted balsam. Like balsam, the importance of myrrh that was imported from Arabia and East Africa also declined and it seems that its substitute was musk. Transformations in perfume fashion were in fact only part of a wider revolution of the Arabic material culture which the Middle East, the Mediterranean region and even many European countries experienced due to the Arab conquests.


Sign in / Sign up

Export Citation Format

Share Document