Tourism and Economic Growth Nexus

Author(s):  
Özlem Durgun

Increasing the competitiveness of the tourism industry of the Mediterranean countries by creating more and better jobs with the sustainable growth of tourism is the main goal of all countries. However, the development of tourism in the Mediterranean countries and the effects are not compatible with each other. This chapter will explain tourism and economic growth nexus: the case of Mediterranean countries. The first part of the study examined the contribution of tourism to the world economy, and then the Mediterranean region were discussed. When the contributions were analyzed, it was determined that North and South are divided into two. By demonstrating that the environmental effects of growth in tourism are different, policy recommendations have been made to these two separate Mediterranean regions.

Author(s):  
James Karmoh Sowah Jr. ◽  
Derviş Kırıkkaleli ◽  
Sema Yılmaz Genç

The chapter gives a detailed description of concept and limitation of “circular and green economy” within the framework of Mediterranean region. It begins with an introduction of concept of circular and green economy, which explores transformation from a linear economy (i.e., “traditional take-make-waste model”) to the circular economy. It then describes the concept and theoretical foundation of the circular and green economy before giving a detailed comparative description of its practical economic and business rationale within the Mediterranean Region and the world at large. To make this chapter approachable to readers of various abilities, the chapter gives detailed description with the aid of tables and figures. Besides, previous financing info is included before providing policy recommendations that if implemented could offer a significant boost to a greener inclusive economic growth in the Mediterranean region and the world at large.


2018 ◽  
Vol 1 (2) ◽  
pp. 135-148
Author(s):  
Nicoletta Varani ◽  
Enrico Bernardini

Abstract Tourism remains a very vulnerable sector and sensitive to both internal and external impacts, such as economic and social crises, natural disasters, epidemics and diseases, national and international conflicts. Among these, the most alarming threat in the 21st century remains terrorism. In this sense, this paper aims to study the effects of the increasingly frequent terrorist attacks by the extremist factions of Al-Qaeda and ISIL on the tourism industry in the Mediterranean Region. The contribution, after having discussed in general the tourism market in the Mediterranean Region, intends to highlight the impacts and repercussions of the terrorist attacks on tourism, presenting the example of Egypt and one of its best-known tourist destinations, Sharm el-Sheikh. In this sense, it is shown how, in a few years, the political instability of the country and the attacks of 2005 and 2016 have significantly reduced the influx of tourists, transforming it from one of the most visited destinations in the world in a place of increasing abandonment.


2016 ◽  
Vol 2 (1) ◽  
pp. 65-84 ◽  
Author(s):  
Blanka Šimundić ◽  
Zvonimir Kuliš

AbstractThe Mediterranean region is one of the leading tourism regions in the world accounting for one third of global tourism receipts and half of global tourism arrivals. This paper aims at providing evidence that tourism can be considered as determinant of economic growth in the Mediterranean region. The results support the postulates of tourism led growth hypothesis, thus giving to the policymakers endorses for improving the tourism competitiveness conditions that will boost the economic growth.


Author(s):  
Michel Petit

- The limited economic stakes involved in the current agricultural trade discussions and negotiations in the Mediterranean region hardly justify the political sensitivities they generate. As a result, agricultural trade conflicts lead to misconceptions, frustrations and taboos, which stand in the way of fuller agricultural collaboration between North and South in the region. This hampers common efforts in such domains as rural development, agricultural research and higher education as well as the efforts of the private sector, which could address important issues and yield high pay offs.EconLit Classification: F590, Q170Keywords: International Relations, Agriculture in International TradeParole chiave: Relazioni internazionali, Commercio internazionale agricolo


Author(s):  
Elpiniki SKOUFOGIANNI ◽  
Alexandra D. SOLOMOU ◽  
Nicholaos G. DANALATOS

Medicinal and aromatic plants represent a stable part of the natural biodiversity legacy of many countries in the world. The present review focuses on oregano (Origanum vulgare L.; family Lamiaceae), an endemic herb in Greece that constitutes one of the best known aromatic and medicinal plants originating in the Mediterranean region. In particular, oregano is an evergreen, rich in natural compounds perennial plant that received increased attention in the last years for a wide range of uses. Oregano dry leaves and inflorescences in mixture are used as human and animal food that is extremely rich in antioxidative properties. Additionally, its essential oil is rich in carvacrol, thymol, c-terpinene and p-cymene, and is used for a number of medicinal purposes, e.g. for inhibiting microbial and fungal toxin production as well as for the well-known anti-inflammatory, analgesic, antiarthritic, antiallergic, anticarcinogenic, antidiabetic, cardioprotective, gastroprotective, hepatoprotective, and neuroprotective properties. Due to its perfect quality and high essential oil concentration, Greek oregano (O. vulgare ssp. hirtum) is regarded among the best in the world gaining in popularity in the global markets for food industry applications. Consequently, oregano might be considered as an important low-input, environmental friendly commodity for extensive cultivation in Greece. The present review summarizes on the origin, the morphology, the ecology and the utilization of this plant. Despite the extensive literature available on the use of oregano biomass and essential oil, only few reports exist concerning the cultivation of this plant. Therefore, the present review is additionally focused on the cultivation practices and the importance of cultivation and utilization of Origanum vulgare L. in Greece and generally in the Mediterranean region in the near future, as it constitutes a plant species with high medical, economic and environmental value.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********


Author(s):  
AMAR ZOHAR ◽  
EFRAIM LEV

AbstractPerfumes have been known as utilizable but exclusive products since antiquity. Use of aromatic substances was first mentioned in archaic sources of the ancient world. The origin of such fragrant substances was mainly vegetable and animal. Throughout history, the use of subtle perfumes increased and some of the exotic materials became expensive and valuable commodities. They were the source of wealth for cultures and rulers. The contribution of the Arabs to the distribution of new crops, knowledge, industrial techniques and substances is a well-known phenomenon. In our article we intend to focus on the new perfumes that were distributed throughout the world thanks to the Arab conquests and the knowledge of their other uses, mainly medicinal, that was handed down along with the products themselves. About 20 common perfumes are known to have been used in the medieval world, though half of them were not mentioned in earlier sources.These phenomena will be dealt with and presented in a profile we built up for four perfumes: agarwood, camphor, musk and ambergris. The theoretical and practical uses of these perfumes that are presented in detail (based on various sources including traders’ documents, medical literature and practical Genizah fragments, dealing mainly with medicine) will serve as case studies for the understanding of new trends in the uses of perfumes after the Muslim conquest. Arab perfumes can be divided into three groups, according to their level of importance:A. New perfumes, mainly from the vast region named “India”; most of which (such as camphor, ambergris and sandalwood and a compound made out of them known as nadd and ghāliya) were not known in the Middle East and the Mediterranean region until the Muslim conquests.B. Perfumes that kept their popularity including: a variety of cinnamon, costus, spikenard, frankincense, saffron and rose.C. Perfumes that lost their worth like balsam and myrrh.It seems that camphor was the best and most cherished perfume that substituted balsam. Like balsam, the importance of myrrh that was imported from Arabia and East Africa also declined and it seems that its substitute was musk. Transformations in perfume fashion were in fact only part of a wider revolution of the Arabic material culture which the Middle East, the Mediterranean region and even many European countries experienced due to the Arab conquests.


Significance Portugal is set for the best five-year period of growth since the turn of the millennium, unemployment is falling and public finances are showing positive signs. The upswing is reflected in the remarkable stability of the political system. Impacts The economic recovery is likely to drive down yields on government bonds. Centeno’s appointment as Eurogroup president will raise Portugal’s standing in the EU. Security concerns in many Mediterranean countries are likely to boost Portugal’s tourism industry.


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