Promoting the Tourist Experience Economy in LEDCs Through Authentic Fair-Trade Handicrafts

2022 ◽  
pp. 318-336
Author(s):  
Peter Marwa Ezra ◽  
Lauren Duffy

The handicraft sector plays an important role in providing economic benefits of tourism to local communities. However, this sector is threatened by globalized supply chains. This conceptual chapter explores the synergistic value of linking the experience economy, creative tourism, and fair-trade principles to increase the benefits of the handicraft sector to local communities while supporting positive tourist experiences. The handicraft sector contributes to the livelihoods of marginalized members of the supply chain side of a destination by opening opportunities for adding value to their tangible products through co-created experiences. Furthermore, the creative potential allows tourists to create memories, connecting with producers in interesting and meaningful ways, when fair-trade principles are integrated as part of the tourist experience. To ensure a balanced synergy and active connection between experience economy, creative tourism, and fair-trade concepts, well-trained and skilled artists, art managers, and creative entrepreneurs are needed in tourist destinations.

2012 ◽  
pp. 313-342
Author(s):  
Roberto Poles

In the past, many companies were concerned with managing activities primarily along the traditional supply chain to optimize operational processes and thereby economic benefits, without considering new economic or environmental opportunities in relation to the reverse supply chain and the use of used or reclaimed products. In contrast, companies are now showing increased interest in reverse logistics and closed loop supply chains (CLSCs) and their economic benefits and environmental impacts. In this chapter, our focus is the study of remanufacturing activity, which is one of the main recovery methods applied to closed loop supply chains. Specifically, the authors investigate and evaluate strategies for effective management of inventory control and production planning of a remanufacturing system. To pursue this objective, they model a production and inventory system for remanufacturing using the System Dynamics (SD) simulation modeling approach. The authors primary interest is in the returns process of such a system. Case studies will be referred to in this chapter to support some of the findings and to further validate the developed model.


2010 ◽  
Vol 3 (2) ◽  
pp. 13 ◽  
Author(s):  
Luciana Marques Vieira ◽  
Luís Kluwe Aguiar ◽  
Marcia Dutra De Barcellos

Globalization of food supply chains requires from companies located in developing countries to comply with strict production standards. Hence, there is an increasing need for socio-economic environmental certification worldwide. A way to meet food standards is to create a supply chain management that deals with sequential processes coordinated by the chain leader. In the particular case of agri-food markets, it is common for food retailers to perform the role of chain leaders. This paper describes the configuration and coordination of a certified fair trade fruit supply chain in Brazil servicing the United Kingdom (UK) market. The methods used are interviews with key informants working at different stages of the supply chain in both countries and secondary data analysis. Our findings suggest that retailers in the UK transfer the responsibility of supply chains coordination to their partnering traders in Brazil, who, in turn, are responsible for monitoring information flow and tracking processes. Theoretical contributions are related to the understanding of a complex supply chain because it involves members that have different technologies, skills, language and knowledge about the market. This heterogeneity makes the co-coordinating role even more important.


Resources ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 7 ◽  
Author(s):  
Elena Fedorova ◽  
Kirsi Aaltonen ◽  
Eva Pongrácz

Supply chain risk management has been well researched over the years. However, management of social risks in bioenergy supply chains has been studied less in contemporary research. The ability of bioenergy companies to identify, properly address, and communicate social sustainability has become crucial for many global producers. In order to meet current EU’s energy and climate targets, the development of sustainable bioenergy production is vital. However, over last decade, research of bioenergy production supply chains has indicated that upstream areas of global bioenergy production systems are vulnerable in terms of social sustainability risks. The main objective of this research was to demonstrate how the socially sustainable supply chain practices in bioenergy supply chains can help a production company manage social risks and resources-use related conflicts upstream of the supply chain. These practices can be applied in the process of negotiation between bioenergy producers, local authorities, and communities for creating win-win situations for all parties while planning new bioenergy production systems. This study pays special attention to social sustainability risks at the upstream of the supply chain in countries of raw material origin. Use of social sustainability practices intends to help identify, assess, and address social risks of supply chain activities for bioenergy companies. Moreover, such practices aim at supporting companies and their stakeholders in making right choices and preparing effective strategies ahead of time. We based our research on empirical evidence and offer solutions to multi-national bioenergy production companies on how to manage social risks, allowing them to make the right decisions and necessary adjustments before entering potential markets. Our findings show that even avoidance of market entrance can carry sustainability-related social risks for both the company and the local communities. We suggest that although the financial element plays an important role in decision-making, the no-go decision often means missed opportunities for local communities to improve their respective sustainability states.


Author(s):  
Roberto Poles

In the past, many companies were concerned with managing activities primarily along the traditional supply chain to optimize operational processes and thereby economic benefits, without considering new economic or environmental opportunities in relation to the reverse supply chain and the use of used or reclaimed products. In contrast, companies are now showing increased interest in reverse logistics and closed loop supply chains (CLSCs) and their economic benefits and environmental impacts. In this chapter, our focus is the study of remanufacturing activity, which is one of the main recovery methods applied to closed loop supply chains. Specifically, the authors investigate and evaluate strategies for effective management of inventory control and production planning of a remanufacturing system. To pursue this objective, they model a production and inventory system for remanufacturing using the System Dynamics (SD) simulation modeling approach. The authors primary interest is in the returns process of such a system. Case studies will be referred to in this chapter to support some of the findings and to further validate the developed model.


2017 ◽  
Vol 10 (2) ◽  
pp. 60-73
Author(s):  
Katarzyna Gralak

AbstractSubject and purpose of work: The aim of this paper is to present the origin and assumptions of the concept of “book towns”, along with the conditions of its development and different ways of using this concept in shaping tourist attractiveness. Materials and methods: This paper was prepared on the basis of domestic and foreign literature overview, as well as with the case study method. The examples presented in this article encompass four “book towns” from different continents (Hay-On-Wye in Wales, Torup in Denmark, Clunes in Australia and Paju in South Korea). Results: Each of the analysed towns has a unique identity and its own idea of development. A book served as a tool for building social capital, entrepreneurship development (particularly in Torup) and forming new tourist destinations. Conclusions: The concept of “book town”, which was created in the 60s of the twentieth century, still arouses the interest of local communities and various groups of visitors, including, among others, tourists, booksellers and bibliophiles. Its uniqueness lies in the fact that a “book town” offers not only economic benefits but is primarily a tool for comprehensive interpretation and protection of local culture.


Author(s):  
Aisha Zahid Junejo ◽  
Manzoor Ahmed Hashmani ◽  
Abdullah A. Alabdulatif

Halal food is gaining attention among Muslims and non-Muslims alike due to its nature of ensuring food is free from any impurities or contamination and hygienically prepared. The growing demand for Halal food has resulted in several food-producing companies to certify their products as Halal. However, with existing supply chains, there is no authenticity of these products being Halal. To ensure Halal food authenticity, the technology of blockchain is proposed as a viable solution. In this chapter, the applicability and usability of blockchain technology in food supply chain management systems is studied and highlighted. The study depicts that how trackability and traceability of the blockchain networks can effectively aid in maintaining the Halal integrity of food products by presenting various use cases. Technological shift for food supply chains over blockchains will result in more transparent, secure, and resilient supply chains. This will bring variety of health and economic benefits to food producing business and consumers.


Author(s):  
Araceli Zavala ◽  
David Nowicki ◽  
Jose Emmanuel Ramirez-Marquez

The growth of global supply chains has allowed trading partners to experience synergistic, economic expansion and increase their competitive success. At the same time, reliance on global supply chains exposes its trading partners to unforeseen disruptions. While the economic benefits are tremendous, they are not without risk as global supply chains are by their very nature susceptible to a wide array of disruptions. Methods that mitigate the effect of disruption directly contribute to the competitive success of global supply chain networks. One approach for mitigating the effects of disruption is to increase resilience. Thus, this research focuses on understanding supply chain vulnerability and how to return the supply chain to its desirable performance level after a disruptive event by reconfiguring the supply chain network. This article frames this foundational work in the context of systems theory to add to the body of resilience research by providing a time-dependent definition of supply chain resilience. This article then provides a mathematical model, based on inventory theory that operationalizes that definition. The model is presented in the context of a multi-echelon, post-production support network of a sustainment-dominated system such as those found in the aerospace, defense, utilities, and construction industries. The model demonstrates the post-disruption resilience at each supply chain network node along with the investment necessary to restore the network.


2019 ◽  
Vol 11 (21) ◽  
pp. 6017
Author(s):  
Knizkov ◽  
Arlinghaus

Co-creation with the population at the Bottom of the Pyramid (BOP) was identified as pivotal for realizing the full potential of the BOP proposition, simultaneously creating economic value for companies in BOP markets, as well as social value for the individuals residing in them. However, research on co-creation and its outcomes has remained predominantly simplistic, often assuming that introducing any form of co-creation in company operations will lead to increased social value and economic gains. A more nuanced exploration of the different ways in which companies operationalize the principle of co-creation across their supply-chain and whether these indeed facilitate such a clear win-win scenario for both parties, remains relatively scarce. In this paper we address this gap and delve into the supply chains of 135 micro, small, and medium sized ventures operating in BOP markets. We identify four overarching patterns of co-creation and ten categories of specific practices used to achieve them, and ultimately show how these patterns facilitate very different levels of social sustainability and economic benefits across the supply chain.


The university is considered one of the engines of growth in a local economy or its market area, since its direct contributions consist of 1) employment of faculty and staff, 2) services to students, and supply chain links vendors, all of which define the University’s Market area. Indirect contributions consist of those agents associated with the university in terms of community and civic events. Each of these activities represent economic benefits to their host communities and can be classified as the economic impact a university has on its local economy and whose spatial market area includes each of the above agents. In addition are the critical links to the University, which can be considered part of its Demand and Supply chain. This paper contributes to the field of Public/Private Impact Analysis, which is used to substantiate the social and economic benefits of cooperating for economic resources. We use Census data on Output of Goods and Services, Labor Income on Salaries, Wages and Benefits, Indirect State and Local Taxes, Property Tax Revenue, Population, and Inter-Industry to measure economic impact (Implan, 2016).


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