Knowledge Co-Creation and Co-Created Value in the Service for the Elderly

2016 ◽  
Vol 7 (2) ◽  
pp. 28-39
Author(s):  
Bach Ho Quang ◽  
Kunio Shirahada
Keyword(s):  
Quality Of Life ◽  
Support Services ◽  
Participant Observation ◽  
Well Being ◽  
The Elderly ◽  
Theory Approach ◽  
Buying Behavior ◽  
Types Of Knowledge ◽  
Grounded Theory Approach

The number of the elderly who face difficulties in their buying behavior of their daily life is increasing, in Japan. A service for the elderly such as services for supporting buying behavior of the elderly is needed. The purpose of this study is to identify knowledge co-creation in the service for the elderly and how co-created knowledge enables the elderly to enhance their quality of life as a well-being oriented value. The authors conducted qualitative research through a participant observation of support services regarding the buying behavior of the elderly and analyzed the data by a grounded theory approach. As a result, this study identified that there are three types of knowledge co-creation in support services: regional state, how a commodity is consumed, and consumer characteristics. This study also identified that there are three well-being oriented values co-created in support services: enhancement of the quality of life of the elderly, employee satisfaction, and accumulation of well-being provision skills.

scholarly journals Monitoring Health Parameters of Elders to Support Independent Living and Improve Their Quality of Life

Sensors ◽  
2021 ◽  
Vol 21 (2) ◽  
pp. 517
Author(s):  
Ilia Adami ◽  
Michalis Foukarakis ◽  
Stavroula Ntoa ◽  
Nikolaos Partarakis ◽  
Nikolaos Stefanakis ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Independent Living ◽  
Elderly Population ◽  
Well Being ◽  
The Elderly ◽  
Chronic Illnesses ◽  
Age Related ◽  
Self Sufficiency ◽  
Health And Well Being

Improving the well-being and quality of life of the elderly population is closely related to assisting them to effectively manage age-related conditions such as chronic illnesses and anxiety, and to maintain their independence and self-sufficiency as much as possible. This paper presents the design, architecture and implementation structure of an adaptive system for monitoring the health and well-being of the elderly. The system was designed following best practices of the Human-Centred Design approach involving representative end-users from the early stages.

scholarly journals An Association of Quality of Life and Ageing Perceptions Among Community Dwelling Older Adults in Uganda

2021 ◽  
Author(s):  
Joy Louise -Onoria ◽  
Raymond Odokonyero ◽  
Bruno Giordani ◽  
Dickens Akena ◽  
Emmanuel Mwesiga ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Older Persons ◽  
Low Cost ◽  
Well Being ◽  
The Elderly ◽  
Community Dwelling ◽  
Life Questionnaire ◽  
Social Activities ◽  
Positive Perception

Abstract Background: Uganda’s population, though, largely characterized by young people, has seen the number of people aged 60 and over grow from 686,000 twenty years ago, to 1,433,596 in 2014. Effective caring for the well-being of this population requires strategic and deliberate planning that involves quality of life (QoL) assessments. QoL assessments among the elderly are important in evaluating the efficacy of strategies, such as health interventions, welfare programs, health care, and well-being of the elderly. However, elderly in Uganda face several challenges, ranging from loneliness, poor housing, lack of social and financial support, and poor health. These may negatively affect older persons’ quality of life and consequently their perceptions and attitudes towards aging. Methods: The study was carried out in 2019 in the communities of Nansana and Busukuma town councils in Wakiso district, Uganda. The participants were 380 people 60 years and older. To establish the association between perceptions of ageing and QoL, this study utilized a locally adapted version of the Older Person’s Quality of Life Questionnaire (OPQOL) and the Brief Ageing Perceptions Questionnaire (B-APQ). The OPQOL assesses three domains of QoL: Health QoL (HQoL); Social economic QoL (SQoL); and Psychosocial QoL (PQoL). The B-APQ assesses perceptions about physical age, participation in social activities, and perceptions about ability to regulate emotions as one ages. Pearson’s Chi-square tests were used to characterize the relationship between the perceptions and quality of life.Results: The majority of the respondents, 61% (95%CI 56.7-64.8), had negative perceptions towards ageing. Eighty six percent had poor HQoL, 90% poor SQoL and 83% poor PQoL. There was a significant association between good HQoL and positive perception about participation in social activities (X2 = 7.3670, P = 0.007) as well as with positive perception on regulation of emotions (X2 = 18.1803, P<0.001). There was a significant association between good SQoL and positive perception about participation in social activities (X2 = 5.3472, P = 0.021), as well with positive perception on regulation of emotions (X2 = 10.5128, P<0.001). A significant association between good PQoL and positive perception on regulation of emotions (X2 = 9.2414, P= 0.002).Conclusion: Positive perceptions of ageing are associated with good QoL. Directly addressing perceptions of ageing could be a low cost and effective strategy to improve the QoL of older persons in SSA

scholarly journals Nutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal Diseases

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4337
Author(s):  
Neri Maria Cristina ◽  
d’Alba Lucia
Keyword(s):  
Quality Of Life ◽  
Elderly People ◽  
Healthy Aging ◽  
Well Being ◽  
The Elderly ◽  
Gastrointestinal Diseases ◽  
The Body ◽  
Fundamental Aspect ◽  
Effective Prevention

Nutritional well-being is a fundamental aspect for the health, autonomy and, therefore, the quality of life of all people, but especially of the elderly. It is estimated that at least half of non-institutionalized elderly people need nutritional intervention to improve their health and that 85% have one or more chronic diseases that could improve with correct nutrition. Although prevalence estimates are highly variable, depending on the population considered and the tool used for its assessment, malnutrition in the elderly has been reported up to 50%. Older patients are particularly at risk of malnutrition, due to multiple etiopathogenetic factors which can lead to a reduction or utilization in the intake of nutrients, a progressive loss of functional autonomy with dependence on food, and psychological problems related to economic or social isolation, e.g., linked to poverty or loneliness. Changes in the aging gut involve the mechanical disintegration of food, gastrointestinal motor function, food transit, intestinal wall function, and chemical digestion of food. These alterations progressively lead to the reduced ability to supply the body with adequate levels of nutrients, with the consequent development of malnutrition. Furthermore, studies have shown that the quality of life is impaired both in gastrointestinal diseases, but especially in malnutrition. A better understanding of the pathophysiology of malnutrition in elderly people is necessary to promote the knowledge of age-related changes in appetite, food intake, homeostasis, and body composition in order to better develop effective prevention and intervention strategies to achieve healthy aging.

scholarly journals Factors associated with the quality of life of elderly caregivers of other elderly persons

2019 ◽  
Vol 22 (3) ◽  
Author(s):  
Letícia Decimo Flesch ◽  
Samila Sathler Tavares Batistoni ◽  
Anita Liberalesso Neri ◽  
Meire Cachioni
Keyword(s):  
Quality Of Life ◽  
Signs And Symptoms ◽  
Well Being ◽  
The Elderly ◽  
Poor Quality ◽  
Elderly Persons ◽  
Self Rated Health ◽  
Selection Of Variables ◽  
Elderly Caregivers

Abstract Objective : To evaluate the association between the double vulnerability of being elderly and a caregiver and quality of life assessed by Control, Autonomy, Self-realization and Pleasure factors (CASP-19). Method : 148 elderly caregivers participated in the present study. They were selected for convenience from Brazilian public and private health services - a sample from the study “The Psychological Well-Being of Elderly Persons Caring for Other Elderly Persons in a Family Context”. The variables: caregiver’s state of health, care demands, perception of burden, self-rated health, and quality of life were selected. Descriptive analyses, chi-squared tests, Fisher’s exact test, the Kruskal-Wallis test and analysis of multivariate hierarchical logistics were carried out, with theStepwisecriteria applied for selection of variables. Results : The hierarchical multivariate analyses found that number of symptoms and total burden were significantly associated with a poorer quality of life. Elderly persons with three or more symptoms and those with a high burden level were at a higher risk of poor quality of life. The variables number of diseases, burden, and self-rated health compared with the past, were significantly associated with a poorer quality of life. Conclusion : It can be concluded that for the elderly caregiver, physical aspects (signs and symptoms, chronic diseases and a perception of health deterioration) combined with burden are the aspects that most influence quality of life.

scholarly journals The Impact of Quality of Life on the Health of Older People from a Multidimensional Perspective

2018 ◽  
Vol 2018 ◽  
pp. 1-7 ◽  
Author(s):  
Luis Miguel Rondón García ◽  
Jose Manuel Ramírez Navarrro
Keyword(s):  
Quality Of Life ◽  
Meta Analysis ◽  
Social Contact ◽  
Well Being ◽  
The Elderly ◽  
Subjective Health ◽  
Level Of Satisfaction ◽  
Capacity Level ◽  
The Impact

Background. This research analyzes the impact of quality of life as a metavariable that conditions the health and social welfare of the elderly. The sample of this study is composed of 500 people, randomly selected from the major day centers for the elderly in the province of Granada (Spain).Method. For the inferential analysis, we used the CUBRECAVI questionnaire, which is a multidimensional scale of health and quality of life, along with the Katz and García measure questionnaires, which are also applied to quality of life. Through the technique of the interview, we have distributed the participants into two groups: experimental and control.Results and Conclusions. Once the tests have been completed, we have concluded from the meta-analysis and validation tests that the participants have a good perception of their quality of life, considering health, leisure, environmental quality, functional capacity, level of satisfaction, social support, social networks, and positive social interactions as the determinants of their well-being, although social contact reduces as the age advances. We conclude that multidimensional evaluation is an effective tool to evaluate the quality of life and the objective and subjective health of the elderly. These variables can be related to the improvement of health and well-being.

scholarly journals Experiences and the quality of life of the elderly during the COVID-19 pandemic and the introduction of COVID-19 restrictive measures in Serbia

2020 ◽  
Vol 23 (2) ◽  
pp. 201-231
Author(s):  
Tamara Džamonja-Ignjatović ◽  
Biljana Stanković ◽  
Tamara Klikovac
Keyword(s):  
Quality Of Life ◽  
Qualitative Study ◽  
Well Being ◽  
The Elderly ◽  
Emotional Reactions ◽  
Need Satisfaction ◽  
The State ◽  
State Of Emergency ◽  
Restrictive Measures

This paper is part of a broader qualitative study examining the experience of people during the first wave of the pandemic in Serbia when the state of emergency was proclaimed, and the effects of this situation on the quality of life and mental health of specific age groups. The paper presents the results of interviews conducted with people over 65, who were particularly affected by the introduced restrictive measures, due to which many senior citizens felt a significant decline in the quality of life, accompanied by the risk of developing various emotional problems. In order to understand better their specific experiences during the pandemic and the related measures introduced, we conducted a qualitative study taking into account the characteristics of previous life contexts, the changes in daily life and life quality during the pandemic, emotional reactions and coping strategies, as well as their expectations of the future. During April and early May 2020, sixteen people of both sexes (4 male) were interviewed, aged 65 to 87 (M = 71.19 years). The transcripts of the semi-structured interviews were processed in Maxqda qualitative analysis software and analysed by the principle of thematic analysis. The general conclusion is that the elderly from our sample adapted without major difficulties and managed to maintain a satisfactory level of their subjective well-being despite the pandemic and restrictive measures, with the help and support of their immediate social environment and in the context of the former general quality of life. This resulted in good adaptive strategies and outcomes, even in the situation of the restricted need satisfaction. However, the findings of the research indicate that, in the elderly, reactions to the pandemic are different from the reactions to the introduced measures - the tolerance of the elderly to the endangerment of personal needs is greater than the tolerance to the endangerment of personal rights and dignity. While the concern about one's own health was not explicitly expressed, the citizens older than 65 felt more affected by the introduction of the state of emergency and, especially, by the restrictive measures. The introduced measures of isolation resulted in increased negative feelings and a decline in the quality of life, as well as perceiving the threat to one's personal dignity.

scholarly journals THE QEDUSEN PROJECT; IMPROVING SENIORS’QUALITY OF LIFE THROUGH TO EDUCATION

2015 ◽  
Vol 2 ◽  
pp. 340
Author(s):  
Pilar Escuder-Mollon
Keyword(s):  
Quality Of Life ◽  
Labour Market ◽  
Lifelong Learning ◽  
European Commission ◽  
Educational Intervention ◽  
Senior Citizens ◽  
Later Life ◽  
Well Being ◽  
The Elderly

Learning in later life (citizens over 65 or retired) is becoming common. The motivation and interests of the senior citizens to keep learning are mainly personal, they are not job related needs or labour market qualification requirements. These personal aims can be seen from the quality of life (QoL) perspective, where education increases well-being, integration and participation of the elderly in the present society. Institutions dealing with senior learners then face the challenge to provide a socio-educational intervention to senior learners, which has a requirements, needs and motivation different from other adults, and that specific pedagogy, courses and staff qualifications must be considered. From this need the project QEduSen (supported by the Lifelong Learning Programme of the European Commission) produced a guide and a evaluation toolkit

scholarly journals Strengths in the elderly as a factor that increases wellbeing

2015 ◽  
Vol 5 (2) ◽  
pp. 187-195
Author(s):  
Encarnación Ramírez ◽  
Ana R. Ortega ◽  
Rafael Martos
Keyword(s):  
Quality Of Life ◽  
Older People ◽  
Emotional Functioning ◽  
Well Being ◽  
The Elderly ◽  
Moral Value ◽  
Traditional Therapy ◽  
Psychological Strengths

In the last decades there has been increased the study of the psychological strengths as factor that concerns the well-being. They are considered as a subset of features of personality to which a moral value is added, being defined as natural qualities that the persons are intrinsically motivated to use as they increase the quality of life. The investigations demonstrate that they act as factors of protection and prevention of the psychopathology and of the problems of behavior in the different stages of life. There are strengths that are more relevant in older people and their training would try to influence the behavior and the emotional functioning to increase the satisfaction with the life. In the present work we analyze the strengths that predominate in older and we propose a program of intervention to promote the improve their health and quality of life. This is a new proposal because, until now, interventions in this area have been aimed at palliate various problems or as a complement to traditional therapy but not to prevent the onset of common disorders in the elderly.

scholarly journals THE INTEGRATION OF DENTAL DETERMINANTS IN THE ACTIVE LONGEVITY PROGRAM

2019 ◽  
Vol 25 (3) ◽  
pp. 185-190
Author(s):  
R. Sh Gvetadze ◽  
V. D Wagner ◽  
G. E Amanaliti ◽  
Lyudmila E. Smirnova
Keyword(s):  
Quality Of Life ◽  
Dental Health ◽  
Social Activity ◽  
Well Being ◽  
The Elderly ◽  
World Health ◽  
Quality Health Care ◽  
The World ◽  
The Government

According to the World Health Organization, the elderly are the fastest-growing age group in the world. Scientists addressing the aging issue have put forward a theory of active longevity, based on improving the quality of life of the elderly. Most authors believe that the basis of a long life is an active and mobile lifestyle, a healthy diet, abstinence from bad habits, constant communication and affordable quality health care. Recently, in our country, government officials began to pay attention to the problems of longevity and improving the quality of life of senior and elderly people. The Government of Moscow adopted a decision of December 18, 2018 No. 1578-GO “On the implementation of the Moscow Longevity Project in the city of Moscow”, which provides for a permanent basis to create a system of organizing active leisure activities for senior citizens, expanding forms of social communications, further enhancing their life and longevity. Recent studies show that the quality of life of people in the elderly and senile age is closely related to their health and cannot be limited to biomedical parameters. It depends on an assessment of one’s life course, internal standards, and on effective social activity. Also, quality of life is correlated with factors such as the diet and nutrition quality, the ability to perform physical activities that help reduce the risk of developing chronic diseases and mortality. At the same time, the importance of dental health remains underestimated, despite the fact that healthy mouth organs and tissues are the main factors contributing to quality nutrition, performing an aesthetic role and serving as a symbol of a person’s well-being.

Sign in / Sign up

Export Citation Format

Share Document