Household Aluminum Foil Roll Cutting Machine Transformation

2013 ◽  
Vol 303-306 ◽  
pp. 1710-1713
Author(s):  
Li Rong Zhang

Existing household aluminum foil roll machine-controlled cutting machine, finished product rate is low,raw materials waste. To improve product quality, we have the original equipment, based on the design transformation, to reach the job performance requirements.

2020 ◽  
Vol 8 (2) ◽  
pp. 6-15
Author(s):  
Priska Shirty Thelma Mawuntu ◽  
Reynaldo Christian Aotama

This study aims to identify and analyze the factors that influence the appropriate alternative strategies, and priority strategies for the development of micro businesses in the culinary tourism area. This research uses descriptive qualitative method by collecting data through interviews. Data were analyzed using three stages of strategy formulation: input stage, matching stage, and decision stage. This study found that the factors that influence the development of micro businesses in culinary tourism areas are varied products, low managerial ability of business owners, technological and information development, and changes in lifestyle and people’s interest in culinary products. Second, appropriate alternative strategies are to increase production capacity, maintain affordable product prices, provide adequate supporting facilities, take management training for business owners, conduct simple financial records, increase marketing through digital marketing, collaborate with suppliers of raw materials, and improve product quality and innovation. Third, a priority strategy in developing micro businesses in the culinary tourism area is to improve product quality and innovation.


2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Diovita Hilary ◽  
Imam Wibowo

<em>This study aims to analyze the effect of the quality of raw materials on product quality at PT. Menjangan Sakti, the influence of the production process on product quality at PT. Menjangan Sakti and the quality of raw materials and production processes simultaneously on product quality at PT. Menjangan Sakti. The number of samples in this study were 88 respondents. The analysis technique uses simple regression analysis and multiple regression. The results showed that the quality of raw materials and the production process simultaneously had a significant effect on product quality, because the quality of raw materials was maintained in terms of room temperature according to the type of raw materials stored and the production process where workers worked according to applicable regulations. The quality of raw materials has a positive effect on product quality. This shows that the quality of raw materials that are maintained in terms of room temperature according to the type of raw material stored can improve product quality. The production process has a positive effect on product quality. This shows that the workforce working according to the applicable regulations can significantly improve product quality.</em>


2012 ◽  
Vol 627 ◽  
pp. 613-615
Author(s):  
Zheng Liu ◽  
Shuai Liu ◽  
Xiu E Bai

This article described the study status quo and market characteristics of the far infrared thermal underwear, come up with some development proposals for the far infrared thermal underwear, to provide a theoretical basis for further improve product quality.


2018 ◽  
Vol 2 (1) ◽  
pp. 106-117
Author(s):  
Dodi Agusra

Companies must be responsive in addressing consumer behavior by anticipating changes and retaining consumers so that consumers are loyal. The aim of this research was to determine the effect of products and prices on consumer’s purchasing decisions Mamasuka spacy flour at PT Jico Agung in Pekanbaru. There were 60 consumers used as population and sample in this research. They are the consumers from shops and grocers selling Mamasuka spicy flour of PT Jico Agung in Pekanbaru. While the method used in this research was multiple linear analysis. The result showed that both products and prices affected each other in consumers’ decision to buy Mamasuka spicy flour. Product and prices also affected positively consumers’ purchasing decision in buying Mamasuka spicy flour at PT Jico Agung in Pekanbaru. The contribution of product and prices to consumers’ purchasing decisions in buying Mamasuka was 41,6%, while the rest is equal to 58,4% influenced by other variables not examined in this research. PT Jico Agung was expected to improve product quality and provide competitive price as well as concern about promotion strategi used.Keywords: Products, Prices, Purchasing Decisions


2000 ◽  
Vol 40 (8-10) ◽  
pp. 1615-1618 ◽  
Author(s):  
Richard C. Blish ◽  
J. Courtney Black ◽  
Ben Hui ◽  
Don T. Prince

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