Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Ottelia acuminata (Gagnep.) Dandy Using RSM

2011 ◽  
Vol 396-398 ◽  
pp. 292-296
Author(s):  
Ai Shi Zhu
Keyword(s):  
Processing Parameters ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Independent Variables ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Technology ◽  
Ultrasonic Assisted ◽  
Experimental Yield ◽  
Ultrasonic Assisted Extraction

Ultrasonic technology was applied to polysaccharides extraction from Ottelia acuminata (Gagnep.) Dandy and Response Surface Methodology (RSM) was used to optimize the effects of processing parameters on polysaccharides yields. Three independent variables such as liquid-solid ratio (ml/g, X1), extraction temperature (°C, X2) and extraction time (hour, X3) were investigated respectively. The statistical analysis indicated that the three variables and the quadratic of X1 and X3 had significant effects on the yields and followed by the significant interaction effects between the variables of X1 and X3, X2 and X3 (p<0.05). A mathematical model with high determination coefficient was gained. The optimal extraction conditions of polysaccharides were determined as follows: liquid-solid ratio 43 ml/g, extraction temperature 90 °C and extraction time 3.45 hours. Under these conditions, the experimental yield of polysaccharides was 107.44 mg/g, which was agreed closely with the predicted value 108.71 mg/g.

Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Blackcurrant Using RSM

2012 ◽  
Vol 550-553 ◽  
pp. 1821-1825 ◽  
Author(s):  
Zhong Jie Ren ◽  
Yu Yang ◽  
Ya Qin Xu ◽  
Xing Guo Li ◽  
Ze Yuan Yu
Keyword(s):  
Response Surface Methodology ◽  
Processing Parameters ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Independent Variables ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Experimental Yield ◽  
Ultrasonic Assisted Extraction

Ultrasonic-assisted extraction (UAE) method was applied for polysaccharides from blackcurrant and response surface methodology (RSM) was used to optimize the effects of processing parameters on polysaccharides yields. Three major independent variables such as ultrasonic power (W), extraction time (min), liquid to solid ratio (mL/g) were studied. The optimal extraction conditions of polysaccharides were determined as follows: ultrasonic power 402.2 W, extraction time 25.5 min, liquid to solid ratio 20.3:1 mL/g. Under a modified conditions (ultrasonic power 400W, extraction time 25 min, liquid to solid ratio 20:1 mL/g, the experimental yield of polysaccharides was 11.19%, which was agreed closely with the predicted value (11.24%).

Optimization of Ultrasonic-Assisted Extraction of Flavonoids from Moringa oleifera Leaves Using Response Surface Methodology

2021 ◽  
pp. 363-367
Author(s):  
Abdelhakim Benarima ◽  
Mohamed Nasreddine Raache ◽  
Moulay Rachid Kouadri ◽  
Yassine Belaiche ◽  
Salah Eddine Laouini
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Moringa Oleifera ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Moringa Oleifera Leaves ◽  
Ultrasonic Assisted Extraction

Moringa oleifera is considered one of the most useful plants in the world because it's rich in bioactive substances, which employing on modern medical treatment, also can be used for many fields: pharmaceutical, food and cosmetics purposes. In this study, the response surface methodology (RSM) based on a Box–Behnken design (BBD) was employed to optimize the extraction time (X1: 20–60 min), extraction temperature (X2: 15–45 °C) and solvent-solid ratio (X3: 5–7 ml/g), to obtain a high crude of flavonoids yield from Moringa oleifera Leaves by ultrasonic-assisted extraction technique (UAE). The optimum conditions were an extraction time 23 (min), extraction temperature 44 (°C) and solvent-solid ratio 5.05 (ml/g). Under these conditions, the experimental yield was 72.65 (mg ER/g), well matched with the predicted yield 74.34 (mg ER/g) with the coefficients of determination (R2= 0.9861), thus indicating the suitability of response surface methodology in optimizing the ultrasound-assisted extraction of flavonoids from Moringa oleifera Leaves.

Optimization of Ultrasonic-Assisted Extraction of Flavonols and Anthocyanins from Blueberry Using RSM

2012 ◽  
Vol 468-471 ◽  
pp. 2423-2430 ◽  
Author(s):  
Yao Tian ◽  
Yu Yang ◽  
Ping Gao ◽  
Jin Hong Wang ◽  
Ya Qin Xu ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Experimental Conditions ◽  
Independent Variables ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
Predicted Values

Ultrasonic-assisted extraction (UAE) method was developed for continued extraction of flavonols and anthocyanins from Blueberry. Response surface methodology (RSM) was employed to optimize experimental conditions for extraction of flavonols and anthocyanins. Three major independent variables such as ultrasonic power (W), extraction time (min), liquid to solid ratio (mL/g) were studied. The optimal extraction conditions of flavonols and anthocyanins were determined as follows: ultrasonic power 512.7 W, extraction time 29.8 min, liquid to solid ratio 9.5:1 mL /g. Under a modified condition (ultrasonic power 510W, extraction time 30 min, liquid to solid ratio 10:1 mL /g), the experimental yields of flavonols and anthocyanins were 0.806mg/g and 2.903mg/g respectively, which were agreed closely with the predicted values (0.804mg/g and 2.899mg/g).

Ultrasonic Assisted Multistage Countercurrent Extraction of Ginsenosides from Panax quiquefolium L.

2012 ◽  
Vol 550-553 ◽  
pp. 1852-1861
Author(s):  
Yun Chen ◽  
Jian Ming Li ◽  
Li Juan Zhang ◽  
Yu Qian ◽  
Si Yu Yang
Keyword(s):  
Process Condition ◽  
Ethanol Solution ◽  
Extraction Time ◽  
Optimum Process ◽  
Extraction Temperature ◽  
Countercurrent Extraction ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

Ultrasonic assisted multistage countercurrent extraction technique of ginsenosides Rb1, Rb2, Rc, Rd, Re, Rg1, and Rg2 from Panax quiquefolium L. was developed in this paper. It provides the analytic technique to determine simultaneously the seven major ginsenosides. The effects of ethanol concentration, ratio of liquid to solid, extraction temperature and extraction time on the extraction yields of the seven ginsenosides and total ginsenosides from Panax quiquefolium L.were investigated. The optimal process condition of ultrasonic assisted four-stage countercurrent extraction (4-UAMSCCE) was found using orthogonal array experimental design technique: 70% (v/v) ethanol solution, liquid: solid ratio of 10 ml/g, extraction temperature 45°C and extraction time 30 min. Under optimum process condition, the extraction efficiency of 4-UAMSCCE had been compared with those of conventional techniques including heat distillation extraction (HDE), ultrasonic assisted extraction (UAE), four-stage countercurrent extraction (4-MSCCE). Results show that the 4-UAMSCCE offers the highest ginsenosides extraction rate and considerable savings in time, energy and solvent consumption.

ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM CALOPHYLLUM INOPHYLLUM SEEDS: OPTIMIZATION OF PROCESS PARAMETERS

2016 ◽  
Vol 78 (10) ◽  
Author(s):  
Faiznur Mohd Fuad ◽  
Mashitah Mat Don
Keyword(s):  
Solvent Extraction ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Calophyllum Inophyllum ◽  
Power Extraction ◽  
Optimization Of Process Parameters ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

Calophyllum inophyllum (C. inophyllum) is a plant known as “Penaga Laut” in Malaysia. Its seeds contain valuable oil that serve as a potential alternative sources for vegetable oil. In this study, C. inophyllum seeds oil was extracted using an ultrasonic-assisted extraction (UAE) technique. The optimization of extraction parameters namely different types of solvent, extraction time, ultrasonic power, extraction temperature and liquid to solid (L/S) ratio were performed using one-factor-at-a-time (OFAT) method. The optimum extraction conditions obtained were n-hexane as a solvent, extraction time 20 min, ultrasonic power 210 W, extraction temperature 40°C and L/S ratio 20 ml/g, with an oil yield 55.44 ± 0.53 %.

scholarly journals Ultrasonic Assisted Extraction and Gas Chromatography-Tandem Mass Spectroscopy (GC-MS/MS) Analysis of Extracts from Four Cassia Species

2020 ◽  
Vol 8 (2) ◽  
pp. 1-7
Author(s):  
Saidu Jibril ◽  
Hasnah Mohd Sirat ◽  
Maikudi Musa Idris ◽  
Aminu Mohammad ◽  
Kamal Ja’afar Muhammad
Keyword(s):  
High Sensitivity ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Tandem Mass Spectroscopy ◽  
Ultrasonic Assisted Extraction ◽  
Ethnomedicinal Uses ◽  
Sample Ratio ◽  
Rate Of Extraction

Ultrasonic assisted extraction (UAE) process increases the rate of extraction, the yield of extracted components and reduces extraction time. The high sensitivity of GC-MS/MS provides reliable identification of phytoconstituents present in a plant extract. This research is to develop an easy and effective method for the extraction and analysis of phytochemicals in C. singueana, C. sieberiana, C. tora and C. occidentalis using UAE and GC-MS/MS techniques. The crude extracts obtained from the four Cassia species under UAE conditions of 50 mins extraction time, 50 oC extraction temperature and 20 mL/g solvent to sample ratio were analyzed using GC-MS/MS. Thirty-four compounds were identified by comparison of their mass spectra with those in the National Institute of Standards and Technology library, requiring at least 80% similarity. These compounds comprise fatty acids, fatty alcohol, carboxylic acid, long-chain alkanes, diterpenes, triterpenes, sterols and anthraquinones. n-Hexadecanoic acid and phytol were identified in all the Cassia species while anthraquinone was detected only from the methanol extracts of C. tora and C. occidentalis. The bioactivities reported in the literature for these compounds corroborate with the phytoconstituents identified in these plants and support the ethnomedicinal uses of these Cassia species.

scholarly journals Response Surface Optimized Ultrasonic Assisted Extraction of Total Flavonoids from QingLi Cao and Antioxidant Activities

2015 ◽  
Vol 9 (1) ◽  
pp. 134-142 ◽  
Author(s):  
Xudong Jiang ◽  
YaoLing Liao ◽  
GuiXi Lu ◽  
Zhike Xiao
Keyword(s):  
Response Surface ◽  
Antioxidant Activities ◽  
Reducing Power ◽  
Total Flavonoids ◽  
Extraction Temperature ◽  
Ultrasound Assisted Extraction ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

An ultrasound-assisted extraction technique was used to extract the total flavonoids from QingLi Cao. The optimal conditions were ethanol concentration 59.20%, liquid-to-solid ratio 31.15 mL/g, extraction time 57.42 min and extraction temperature 58.57°C, which were determined using response surface methodology. The antioxidant activities including reducing power, ABTS+, DPPH, superoxide anion and hydroxyl radical were evaluated, which suggested significant antioxidant activities.

scholarly journals Separation of the main flavonoids and essential oil from seabuckthorn leaves by ultrasonic/microwave-assisted simultaneous distillation extraction

2018 ◽  
Vol 5 (7) ◽  
pp. 180133 ◽  
Author(s):  
Chunying Li ◽  
Jingjing Zhang ◽  
Chunjian Zhao ◽  
Lei Yang ◽  
Wenyan Zhao ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Solid Ratio ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Simultaneous Distillation Extraction ◽  
Ultrasonic Assisted Extraction ◽  
Optimized Conditions

Volatile essential oils (EOs), non-volatile rutin (RU), quercetin (QU), kaempferol (KA) and isorhamnetin (IS) were effectively extracted and isolated from seabuckthorn ( Hippophae rhamnoides L.) leaves by ionic liquid-based ultrasound/microwave-assisted simultaneous distillation extraction (ILUMASDE). After optimization by response surface methodology, EOs, RU, QU, KA and IS were separated under the following optimum conditions: an ionic liquid of 1.0 M 1-butyl-3-methyl imidazole bromine salt ([C4mim]), liquid/solid ratio of 12 ml g −1 , extraction time of 34 min, microwave power of 540 W and a fixed ultrasonic power of 50 W. Under the optimized conditions of ILUMASDE, the extraction yields of RU, QU, KA, IS and EOs were 9.18 ± 0.35, 5.52 ± 0.23, 3.03 ± 0.11, 5.64 ± 0.24 mg g −1 and 0.095 ± 0.004%, respectively. The yield of EOs obtained using ILUMASDE was 1.07-fold higher than that obtained by conventional hydrodistillation extraction (HDE). In addition, the components of the EOs obtained using ILUMASDE and HDE were similar. The extraction yields of RU, QU, KA, IS obtained by ILUMASDE were 1.03–1.35-fold higher than that obtained by the ethanol ultrasonic-assisted extraction (EUAE), ionic liquid-based ultrasonic-assisted extraction (ILUAE) and ionic liquid-based microwave-assisted extraction (ILMAE). And the extraction time used by ILUMASDE was 34 min, which is 14.17%, 56.67%, 56.67% and 85.00% less than those used by HDE, EUAE, ILUAE and ILMAE, respectively. Therefore, ILUMASDE can be considered a rapid and efficient method for extracting flavonoids and EO from seabuckthorn ( Hippophae rhamnoids L.) leaves.

scholarly journals Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity

Antioxidants ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 425 ◽  
Author(s):  
Mengyang Hou ◽  
Wenzhong Hu ◽  
Aosheng Wang ◽  
Zhilong Xiu ◽  
Yusheng Shi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Total Flavonoids ◽  
Extraction Temperature ◽  
Ultrasound Assisted Extraction ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Pteris Cretica ◽  
Nitric Oxide Radical ◽  
Ultrasonic Assisted ◽  
Ic50 Values

In the present work, the ultrasonic-assisted extraction (UAE) of total flavonoids (TF) from Pteris cretica L. was optimized by response surface methodology (RSM) on the basis of a single-factor experiment. The optimized UAE parameters were as follows: Ethanol concentration 56.74%, extraction time 45.94 min, extraction temperature 74.27 °C, and liquid/solid ratio 33.69 mL/g. Under the optimized conditions, the total flavonoids yield (TFY) was 4.71 ± 0.04%, which was higher than that obtained by heat reflux extraction (HRE). The extracts were further analyzed by HPLC, and five major flavonoids, including rutin, quercitrin, luteolin, apigenin, and luteolin-7-O-glucoside, were identified and quantified. Furthermore, the results of the antioxidant test showed that the TF extract obtained under optimized UAE conditions exhibited good 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS+•), nitric oxide radical (NO•) scavenging activities, and ferrous ion (Fe2+) chelating capacity, with IC50 values of 74.49, 82.92, 89.12, and 713.41 µg/mL, respectively. Results indicated that the UAE technique developed in this work was an efficient, rapid, and simple approach for the extraction of flavonoids with antioxidant activity from P. cretica.

scholarly journals Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.)

Antioxidants ◽  
2019 ◽  
Vol 8 (7) ◽  
pp. 200 ◽  
Author(s):  
Yue Zhou ◽  
Xiao-Yu Xu ◽  
Ren-You Gan ◽  
Jie Zheng ◽  
Ya Li ◽  
...  
Keyword(s):  
Extraction Method ◽  
Natural Antioxidants ◽  
Extraction Time ◽  
Antioxidant Compounds ◽  
Extraction Temperature ◽  
Ultrasound Assisted Extraction ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Seed Coats

The seed coat of red sword bean (Canavalia gladiata (Jacq.) DC.) is rich in antioxidant polyphenols. It is often discarded as a byproduct with the consumption of red sword bean, since it is very thick and not consumed by people. The aim of this study was to develop an ultrasound-assisted extraction method to extract natural antioxidants from the seed coats. The extraction process was optimized by using response surface methodology. After the single-factor experiments, three key factors, including ethanol concentration, liquid/solid ratio, and extraction time, were selected and their interactions were studied using a central composite design. The optimal extraction condition was 60.2% hydroethanol, a liquid/solid ratio of 29.3 mL/g, an extraction time of 18.4 min, an extraction temperature of 50 °C, and ultrasound power of 400 W. Under the optimal conditions, antioxidant activity of the extract was 755.98 ± 10.23 μmol Trolox/g dry weight (DW), much higher than that from maceration (558.77 ± 14.42 μmol Trolox/g DW) or Soxhlet extraction (479.81 ± 12.75 μmol Trolox/g DW). In addition, the main antioxidant compounds in the extract were identified and quantified by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS). The concentrations of digalloyl hexoside, methyl gallate, gallic acid, trigalloyl hexoside, and digallic acid were 15.30 ± 0.98, 8.85 ± 0.51, 8.76 ± 0.36, 4.27 ± 0.21, and 2.89 ± 0.13 mg/g DW. This study provides an efficient and green extraction method for the extraction of natural antioxidants from the bean coat of red sword bean. The extract of antioxidants might be added into functional foods or nutraceuticals with potential beneficial functions.

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