The Design of Water Saving System for College Dorms

2012 ◽  
Vol 518-523 ◽  
pp. 3672-3675
Author(s):  
Bin Li

We designed a set of water saving system for college dorms based on the current college water use status. This system mainly included a water collection tank and the enclosed sanitary-wares. We designed the subsidence area on one side of the water collection tank so it’s easy to clean the sludge and the allocation of water-saving effect demonstration system. There are no devices in the water collection tank for eliminating the peculiar smell of wastewater, heterochromatic carbon absorber and ozone generator. In order to ensure the smooth implementation of the system, in view that the peculiar smell and different color of the wastewater affecting users mood, in order to reduce the users conflicted emotion, according to the shortage of current toilet sanitary-wares,we designed an enclosed squats bedpan that using the user’s gravity to expansion and it will be closed automatic when users left. We also designed an enclosed toilet that using the user’s gravity to expansion and it will be closed automatic when users left. And we designed an enclosed urinal that using the user’s gravity to expansion and it will be closed automatic when users left. And according to the lower pressure situation of the upper water collection tank, the special structure of the squats bedpan and toilet in this project don't need a large scouring force, rejected the “siphon principle” that widely used in the traditional design scheme, reduce the required water, improve water saving effect.

Water ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 217
Author(s):  
Yahui Wang ◽  
Sien Li ◽  
Yaokui Cui ◽  
Shujing Qin ◽  
Hui Guo ◽  
...  

Drip irrigation (DI) has been widely utilized for crops and its water-saving effect has been confirmed by numerous studies. However, whether this technology can save so much water under the field scale during practical application is still uncertain. In order to answer this question, evapotranspiration (ET), soil water content, transpiration and evaporation over the DI and border irrigation (BI) in an arid area of NW China were continuously measured by two eddy covariance systems, micro-lysimeters, the packaged stem sap flow gauges and CS616 sensors during 2014–2018 growing seasons. The results showed that the DI averagely increased crop water use efficiency (CWUE) by 11% per year against BI. The deep drainage under DI treatment was lower than BI by 8% averagely for the five-year period. While for the ET, the DI averagely decreased ET by 7% and 40mm per year against the traditional BI. The decrease in ET was mainly due to the significant reduction in soil evaporation instead of transpiration. Oppositely, we found that DI may increase maize (Zea mays L.) transpiration in some year for the better preponderant growth of crop. Thus, the accelerating effect on transpiration of DI and its reducing effect on soil evaporation should be considered simultaneously. In our experiment, DI only improved CWUE and WUE (water use efficiency) by 11% and 15% on average in a large farmland scale, unable to always be more than a 20% improvement, as concluded by many other field experiments. Consequently, the water-saving effect of DI should not be overestimated in water resource evaluation.


2016 ◽  
Vol 74 (5) ◽  
pp. 1106-1115 ◽  
Author(s):  
L. Mu ◽  
L. Fang ◽  
H. Wang ◽  
L. Chen ◽  
Y. Yang ◽  
...  

Worldwide, water scarcity threatens delivery of water to urban centers. Increasing water use efficiency (WUE) is often recommended to reduce water demand, especially in water-scarce areas. In this paper, agricultural water use efficiency (AWUE) is examined using the super-efficient data envelopment analysis (DEA) approach in Xi'an in Northwest China at a temporal and spatial level. The grey systems analysis technique was then adopted to identify the factors that influenced the efficiency differentials under the shortage of water resources. From the perspective of temporal scales, the AWUE increased year by year during 2004–2012, and the highest (2.05) was obtained in 2009. Additionally, the AWUE was the best in the urban area at the spatial scale. Moreover, the key influencing factors of the AWUE are the financial situations and agricultural water-saving technology. Finally, we identified several knowledge gaps and proposed water-saving strategies for increasing AWUE and reducing its water demand by: (1) improving irrigation practices (timing and amounts) based on compatible water-saving techniques; (2) maximizing regional WUE by managing water resources and allocation at regional scales as well as enhancing coordination among Chinese water governance institutes.


2006 ◽  
Vol 10 (3) ◽  
pp. 455-468 ◽  
Author(s):  
A. K. Chapagain ◽  
A. Y. Hoekstra ◽  
H. H. G. Savenije

Abstract. Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from sites with high to sites with low water productivity. The paper analyses the consequences of international virtual water flows on the global and national water budgets. The assessment shows that the total amount of water that would have been required in the importing countries if all imported agricultural products would have been produced domestically is 1605 Gm3/yr. These products are however being produced with only 1253 Gm3/yr in the exporting countries, saving global water resources by 352 Gm3/yr. This saving is 28 per cent of the international virtual water flows related to the trade of agricultural products and 6 per cent of the global water use in agriculture. National policy makers are however not interested in global water savings but in the status of national water resources. Egypt imports wheat and in doing so saves 3.6 Gm3/yr of its national water resources. Water use for producing export commodities can be beneficial, as for instance in Cote d'Ivoire, Ghana and Brazil, where the use of green water resources (mainly through rain-fed agriculture) for the production of stimulant crops for export has a positive economic impact on the national economy. However, export of 28 Gm3/yr of national water from Thailand related to rice export is at the cost of additional pressure on its blue water resources. Importing a product which has a relatively high ratio of green to blue virtual water content saves global blue water resources that generally have a higher opportunity cost than green water.


Water Policy ◽  
2017 ◽  
Vol 19 (5) ◽  
pp. 886-907 ◽  
Author(s):  
Brian D. Richter ◽  
James D. Brown ◽  
Rachel DiBenedetto ◽  
Adrianna Gorsky ◽  
Emily Keenan ◽  
...  

As water scarcity worsens globally, there is growing interest in finding ways to reduce water consumption, and for reallocating water savings to other uses including environmental restoration. Because irrigated agriculture is responsible for more than 90% of all consumptive water use in water-scarce regions, much attention is being focused on opportunities to save water on irrigated farms. At the same time, many recent journal articles have expressed concern that claims of water-saving potential in irrigation systems lack technical credibility, or are at least exaggerated, due to failures to properly account for key elements of water budgets such as return flows. Critics have also asserted that opportunities for reallocating irrigation savings to other uses are limited because any freed-up water is taken up by other farmers. A comprehensive literature and internet survey was undertaken to identify well-documented studies of water-saving strategies in irrigated agriculture, as well as a review of case studies in which water savings have been successfully transferred to other uses. Our findings suggest that there is in fact considerable potential to reduce consumptive water use in irrigation systems when proper consideration is given to water budget accounting, and those savings can be beneficially reallocated to other purposes.


2018 ◽  
Vol 246 ◽  
pp. 02016
Author(s):  
Ji Ren

A shortage of water resource in China, the water problem has become the bottleneck of China’s economic and social development. Agriculture consumes very large amounts of water resources and water waste is quite serious in our country, therefore, the construction of water-saving agriculture is urgent to solve the problem of water resource in our country. Implementation technology in the construction of water-saving agriculture was proposed in this paper, namely improve the canal water use coefficient, water saving irrigation methods and suitable irrigation mode.


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