Study on Subcritical Water Extraction of Flavonoids from Scutellaria baicalenses

2013 ◽  
Vol 662 ◽  
pp. 293-296 ◽  
Author(s):  
Yan Cheng ◽  
Jing Liu ◽  
Chang An Liu
Keyword(s):  
Subcritical Water ◽  
Extraction Yield ◽  
Water Extraction ◽  
Extraction Time ◽  
Particle Sizes ◽  
Extraction Temperature ◽  
Subcritical Water Extraction ◽  
Operation Conditions ◽  
Conventional Extraction ◽  
Total Extraction

The extraction of baicalin, baicalein, wogonin and wogonoside from Scutellaria Baicalenses was performed using subcritical water. The effects of key operation conditions by varying the temperature (110-160 °C), extraction time (10-90 min), water loadings (2.0-4.0 mL)and particle sizes (>20- <100 mesh) were evaluated. The highest extraction yields of baicalin and wogonoside were obtained at extraction temperature of 160 °C, extraction time of 60 min, water loadings of 4.0 mL and 60-100 mesh. The highest extraction yields of baicalein and wogonin were obtained at extraction temperature of 110 °C, extraction time of 10 min, water loadings of 4.0 mL and 60-100 mesh. The subcritical water extraction was compared with the conventional extraction method. The total extraction yield by SCWE was higher than those obtained using ethanol as the solvent.

scholarly journals Subcritical Water Extraction of Antioxidants from Curculigo latifolia Root

2019 ◽  
Vol 2019 ◽  
pp. 1-10 ◽  
Author(s):  
Nur Athirah Zabidi ◽  
Nur Akmal Ishak ◽  
Muhajir Hamid ◽  
Siti Efliza Ashari
Keyword(s):  
Phenolic Compounds ◽  
Subcritical Water ◽  
Extraction Yield ◽  
Water Extraction ◽  
Total Phenolic ◽  
Antioxidant Compounds ◽  
Root Extract ◽  
Extraction Temperature ◽  
Subcritical Water Extraction ◽  
Trolox Equivalent

This study aims to extract antioxidant compounds from Curculigo latifolia root by subcritical water extraction (SWE). The influence of extraction temperature and time on the antioxidant activity of C. latifolia root extract was investigated in terms of extraction yield, total phenolic content (TPC), total flavonoid content (TFC), 2, 2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. The highest extraction yield (36.5%), TPC (92.55 mg GAE/g), TFC (13.26 mg RE/g), and antioxidant activities by ABTS (66.8 mg trolox equivalent/g sample) and DPPH (128.7 mg trolox equivalent/g sample) were detected at 180°C and 30 minutes extraction time. Based on the results, the optimum condition was selected at 180°C and 30 minutes of extraction. The sample was screened by using liquid chromatography-mass spectrometry (LC-MS) analysis where the phenolic compounds detected were structured based on their [M-H]-peak. The detected phenolic compounds were monobenzone, hydroquinone, phloridzin, pomiferin, mundulone, scandenin, and dimethyl caffeic acid. According to these findings, SWE is a promising, environmentally friendly, and efficient technology in the exploitation of natural products for the development of food and nutraceutical commodities.

scholarly journals Effects of Temperature and Extraction Time on Avocado Flesh (Persea americana) Total Phenolic Yields Using Subcritical Water Extraction

Processes ◽  
2021 ◽  
Vol 9 (1) ◽  
pp. 159
Author(s):  
Walid I. Mazyan ◽  
Ellen O’Connor ◽  
Elia Martin ◽  
Anja Vogt ◽  
Edward Charter ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Subcritical Water ◽  
Persea Americana ◽  
Water Extraction ◽  
Extraction Time ◽  
Total Phenolic ◽  
Extraction Temperature ◽  
Subcritical Water Extraction ◽  
Two Samples ◽  
The Impact

This paper investigates the optimum extraction temperature for enhanced total phenolic yields extracted from avocado fruit flesh (Persea americana) using subcritical water extraction, as well as the impact of fruit ripeness on phenol extraction efficiency. Additionally, extraction yield against extraction time was investigated for time intervals of 10 min over an overall extraction time of 30 min. The subcritical water conditions studied were 18 bar, 87 mL/min, and temperatures of 105 °C, 120 °C, and 140 °C. The total phenolic compounds content was compared for week one avocado flesh and ripe (week four) avocado flesh, with a four-week ripening period between the two samples. The results show that extracting with subcritical water at 105 °C provides the highest phenolic compounds yields of 0.11% and 0.26% by dried mass for week one and ripe fruit (week four), respectively. The experimental results also indicate that the implementation of lower extraction temperatures on week four avocado (i.e., following the selection of week one avocados and allowing them to ripen over a period of one month) enhances the phenolic compounds extraction yields by more than four times relative to the first week’s sample extract, specifically during the first 20 min of extraction.

scholarly journals Subcritical Water Extraction of Chestnut Bark and Optimization of Process Parameters

Molecules ◽  
2020 ◽  
Vol 25 (12) ◽  
pp. 2774 ◽  
Author(s):  
Tanja Gagić ◽  
Željko Knez ◽  
Mojca Škerget
Keyword(s):  
Process Parameters ◽  
Subcritical Water ◽  
Extraction Process ◽  
Extraction Yield ◽  
Water Extraction ◽  
Bark Extract ◽  
Total Phenol Content ◽  
Process Conditions ◽  
Subcritical Water Extraction ◽  
Influence Of Process Parameters

The aim of the work was the optimization of the subcritical water extraction process of chestnut bark using Box–Behnken response surface methodology. The influence of process parameters, such as temperature, extraction time and solvent-solid ratio, on extraction yield, yield of the main compounds, total phenol content, total tannin content and antioxidant activity has been investigated. The identified compounds were ellagic and gallic acids, ellagitannins (vescalagin, castalagin, 1-o-galloyl castalagin, vescalin and castalin), sugars (maltose, glucose, fructose and arabinose) and sugar derivatives (5-HMF, furfural and levulinic acid). Finally, the optimal process conditions for obtaining the bark extract highly rich in ellagic acid and with satisfactory levels of total phenols and total tannins have been determined.

A green strategy for obtaining anthraquinones from Rheum tanguticum by subcritical water

2020 ◽  
Vol 18 (1) ◽  
pp. 702-710
Author(s):  
Guoying Zhang ◽  
Xiaofeng Chi
Keyword(s):  
Flow Rate ◽  
High Speed ◽  
Subcritical Water ◽  
Extraction Time ◽  
High Yield ◽  
Extraction Temperature ◽  
Subcritical Water Extraction ◽  
Traditional Chinese Herbal Medicine ◽  
Anthraquinone Glycosides ◽  
Rheum Tanguticum

AbstractRheum tanguticum is a traditional Chinese herbal medicine, which contains abundant anthraquinones. In this study, anthraquinones were efficiently extracted from Rheum tanguticum by subcritical water extraction (SWE). The parameters of extraction time (33–67 min), temperature (100–200°C), and SW flow rate (1.4–4.6 mL/min) were optimized so as to achieve a high yield of the target product. A high yield of the total anthraquinones was achieved under the optimized SWE conditions of extraction time 54 min, extraction temperature 170°C, and the flow rate 2.0 mL/min. The comparison between the SWE and traditional extraction techniques implied that the SWE is an efficient and green alternative method for the extraction of anthraquinones. Four anthraquinone glycosides were purified from the SWE extract by high-speed counter-current chromatography and identified as emodin-1-O-β-D-glucoside, physcion-8-O-β-D-glucopyranoside, chrysophanol-1-O-β-D-glucoside, and chrysophanol-8-O-β-D-glucoside.

Study on the Optimization of Extraction Technology of Flavonoids in Clerodendrum inerme(L.) Gaertn. Roots

2012 ◽  
Vol 560-561 ◽  
pp. 349-354
Author(s):  
Jing Xu ◽  
Chuan Bo Cao ◽  
Dong Hai Li ◽  
Yan Feng Liu ◽  
Zhen Yi Liang ◽  
...  
Keyword(s):  
Ethanol Concentration ◽  
Extraction Yield ◽  
Extraction Time ◽  
Optimum Operating ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Extraction Technology ◽  
Mangrove Plant ◽  
Operation Conditions ◽  
Total Flavonoids Content

Abstract. Based on the results of single factor experiments on the extraction of total flavonoids content (TFC) in roots of semi-mangrove plant Clerodendrum inerme(L.) Gaertn., operation conditions were optimized with orthogonal methodology. Four factors were applied to evaluate the extraction yield, including the ethanol concentration, extraction time, temperature and solid to liquid ratio. According to the experimental results, the influence order of different factors on the yield of TFC from the roots: ethanol concentration > solid to liquid ratio > extraction temperature > extraction time. The optimum operating parameters were determined as following, ethanol concentration of 70.0 %, extraction time of 90.0 min, temperature of 60.0 °C and solid to liquid ratio of 1:30. Under the optimized conditions, the maximal yield of TFC was enhanced to 1.279%.

scholarly journals Optimization of Subcritical Water Extraction of Polysaccharides from Inonotus Obliquus and their Antioxidant Activities

2017 ◽  
Vol 9 (3) ◽  
pp. 38 ◽  
Author(s):  
Xi Yuan ◽  
Ling Li ◽  
Hongyi Sun ◽  
Shuang Sun ◽  
Zhenya Zhang
Keyword(s):  
Subcritical Water ◽  
Antioxidant Activities ◽  
Hot Water ◽  
Water Extraction ◽  
Extraction Temperature ◽  
Subcritical Water Extraction ◽  
Inonotus Obliquus ◽  
Solid Ratio ◽  
Ft Ir

Subcritical water extraction (SWE) of Inonotus Obliquus polysaccharides (IOP) was investigated using response surface methodology (RSM) with a design by Box–Behnken design (BBD). Results showed that the optimum SWE conditions for IOP production were as follows: extraction temperature 194°C, residence time 5.36 min and liquid-solid ratio 53 mL/g, yielding 168.80 ± 0.59 mg/g of IOP, which was in close agreement with the values predicted by the mathematical model. FT-IR spectra of the polysaccharides extracted by SWE and hot water extraction (HWE) were compared as well. Moreover, in vitro antioxidant assays revealed that SWE-IOP exhibited stronger scavenging activity that HWE-IOP. This investigation suggests that polysaccharides of Inonotus Obliquus extracted by SWE could be further developed as a potential antioxidant resource for dietary supplements of functional food.

scholarly journals Subcritical water extraction of polyphenols from endemic Algerian plants with medicinal properties

2020 ◽  
pp. 191-206
Author(s):  
Abdelmoumen Benmerzoug ◽  
Jaroslava Svarc-Gajic ◽  
Natasa Nastic ◽  
Sofiane Guettaf ◽  
Daoud Harzallah
Keyword(s):  
Traditional Medicine ◽  
Subcritical Water ◽  
Dry Weight ◽  
Water Extraction ◽  
Extraction Time ◽  
Operational Parameters ◽  
Subcritical Water Extraction ◽  
Pressure Time ◽  
Medicinal Properties ◽  
Pharmacological Potential

Ephedra alata, Ononis angustissima, and Genista saharae are endemic Algerian plants with pharmacological potential, used for centuries in traditional medicine. Herein the efficiency of subcritical water extraction (SWE) of phenols and flavonoids from these plants was evaluated by spectrophotometric assays. The most important operational parameters of the technique (temperature, pressure, time) were optimized for each plant based on phenols yield. At defined optimal extraction conditions (140?C for E. alata, 155?C for O. angustissima and G. saharae, 50 bars, 15min), maximum contents of phenols in the extracts were 16.13, 18.33, and 21.12 mg GAE/g dry weight, for E. alata, O. angustissima, and G. saharae, respectively. Considering the safety of the used solvent, excellent yields of phenols and short extraction time, subcritical water extraction can efficiently be used in exploitation of pharmacological potentials of the studied plants.

scholarly journals Subcritical water extraction (SWE) of Zingiber zerumbet using two level full factorial design

2019 ◽  
Vol 15 (2) ◽  
pp. 139-145
Author(s):  
Izzati Mohamad Abdul Wahab ◽  
Mariam Firdhaus Mad Nordin ◽  
Siti Nur Khairunisa Mohd Amir
Keyword(s):  
Factorial Design ◽  
Subcritical Water ◽  
Full Factorial Design ◽  
Water Extraction ◽  
P Value ◽  
Extraction Temperature ◽  
Subcritical Water Extraction ◽  
Zingiber Zerumbet ◽  
Independent Variables ◽  
Full Factorial

Zingiber zerumbet was reported to has chemo preventive effects and was suggested as one of the therapeutic treatments for cancer. In this study, Z. zerumbet was extracted using subcritical water extraction (SWE) by employing two level full factorial design. 2 k full factorial design was employed using 18 runs with 10 repeats in central points. The independent variables factors were temperature (100-150°C), time (10-30 minutes) and material ratio (1:10 and 1:20 g/ml) for the evaluation of highest zerumbone concentration and overall yield of extracted Z. zerumbet. Effects of extraction temperature and time were found to be significant on all responses with p-value <0.05. However, the material ratio only gave significant effect on the zerumbone concentration and less significant on the yield. In addition, the value of curvature was found to be significant, thus indicating the relation between the independent variables and the response was linear. Therefore, it was found that the concentration of zerumbone and yield from Z. zerumbet extracted by SWE were significantly affected by temperature and time of extraction.

scholarly journals Homogenate Extraction of Crocins from Saffron Optimized by Response Surface Methodology

2018 ◽  
Vol 2018 ◽  
pp. 1-6 ◽  
Author(s):  
Yingpeng Tong ◽  
Yu Jiang ◽  
Dan Guo ◽  
Yongqiu Yan ◽  
Shiping Jiang ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ethanol Concentration ◽  
Extraction Yield ◽  
Extraction Time ◽  
Process Conditions ◽  
Extraction Temperature ◽  
Single Factor ◽  
Extraction Voltage ◽  
Homogenate Extraction

Saffron, which has many kinds of biological activities, has been widely used in medicine, cosmetics, food, and other fields of health promotion industries. Crocins are the main component of saffron (Crocus sativus L.). At present, most of the extraction methods for crocins require long time or special instruments to complete the process and some of them are not suitable for industrial production at present. In this article, homogenate extraction technology which is a convenient and efficient method was developed for crocins extraction from saffron. Firstly, the influences of extraction voltage, extraction time, ethanol concentration, and temperature on crocins yield were studied by single factor experiments; and then response surface methodology (RSM) was used to optimize levels of four variables based on the result of single factor experiments. Results showed that the optimum extraction process conditions for crocins were as follows: extraction voltage, 110 V; ethanol concentration, 70%; extraction temperature, 57°C; and extraction time, 40 s. Based on these conditions, the extraction yield of crocins can reach 22.76% which is higher than ultrasonic extraction method. Therefore, homogenate extraction is an effective way to extract crocins from saffron with higher extraction yield and shorter extraction time.

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