scholarly journals Inference generation and text comprehension in bilingual children: A case study

Literator ◽  
2016 ◽  
Vol 37 (2) ◽  
Author(s):  
Agness Hara ◽  
Heike Tappe
Keyword(s):  
Private School ◽  
Text Comprehension ◽  
Stimulus Presentation ◽  
Knowledge Bases ◽  
Medium Of Instruction ◽  
Inference Making ◽  
Inference Generation ◽  
The Public ◽  
Story Content ◽  
Verbal Content

The current study explores inference-making processes in 10–12-year-old bilingual Malawian children who either listened to stories in their primary language, or L1 (Chichewa), as compared to their secondary language (L2) (English), or viewed cartoon films containing no verbal content. The 127 children who participated in the study were divided into six groups characterised by different conditions of stimulus presentation – stimuli varied with respect to their modality (non-verbal film versus pre-recorded stories) or the language of stimulus presentation (English or Chichewa). The results indicate that the pre-recorded audio recordings seem to have supported inference-making more than the corresponding wordless films. This finding illustrates the significance of linguistically presented content. The linguistically presented content elicited even more inferences when it was presented in the children’s L1 (Chichewa) rather than in their medium of academic instruction (English). However, the results also indicate that the children from the private school (with English as a medium of instruction) drew more inferences than the children from the public school (where Chichewa is the medium of instruction). Furthermore, the results reveal that while the children were able to use knowledge transfer from a variety of knowledge bases to draw inferences, the inferencing process was impeded when the story content deviated too much from their own experiences. Lastly we found indications of variations in inferencing patterns that seemed to correlate to the language in which the stimulus material was presented and responded to.

scholarly journals The role of vocabulary knowledge on inference generation: A meta-analysis

2021 ◽  
Vol 25 (1) ◽  
pp. 168-193
Author(s):  
Lucas Federico Sterpin ◽  
Sofía Soledad Ortiz ◽  
Jésica Formoso ◽  
Juan Pablo Barreyro
Keyword(s):  
Text Comprehension ◽  
Meta Analysis ◽  
Vocabulary Knowledge ◽  
Developmental Trajectory ◽  
Inference Making ◽  
Inference Generation ◽  
Future Studies ◽  
Moderate Effect ◽  
Significant Moderator

Abstract Successful text comprehension results in a coherent mental model of the situation being described. To achieve this, the reader has to infer certain information by connecting parts of the text to their prior knowledge. An important construct involved in this process is vocabulary knowledge, usually divided into breadth and depth. We conducted a meta-analysis on 23 studies, and explored the fit of five different models to establish an effect size of both dimensions of vocabulary on inference making, as well as its developmental trajectory in children aged 3-12. We found a significant and moderate effect of vocabulary knowledge of both modalities. Vocabulary type was not a significant moderator, but age was, meaning that there was a similar effect for both breadth and depth and that the strength of the correlations decreased with age. Heterogeneity was high overall, meaning that more moderators should be assessed in future studies.

CONSUMO DE ALIMENTOS PROCESSADOS E ULTRAPROCESSADOS POR ESCOLARES DE ARROIO DO TIGRE, RS

2018 ◽  
Vol 7 (1) ◽  
pp. 157-164
Author(s):  
Rubiane Inara Wagner ◽  
Patrícia Molz ◽  
Camila Schreiner Pereira
Keyword(s):  
Public School ◽  
Nutritional Status ◽  
Private School ◽  
Food Habits ◽  
Cross Sectional Study ◽  
School Students ◽  
Cross Sectional ◽  
Public And Private ◽  
The Public ◽  
Cereal Bars

O objetivo deste estudo foi comparar a frequência do consumo de alimentos processados e ultraprocessados e verificar a associação entre estado nutricional por adolescentes do ensino público e privado do município de Arroio do Tigre, RS. Trata-se de um estudo transversal realizado com adolescentes, com idade entre 10 e 15 anos, de uma escola pública e uma privada de Arroio do Tigre, RS. O estado nutricional foi avaliado pelo índice de massa corporal. Aplicou-se um questionário de frequência alimentar contendo alimentos processados e ultraprocessados. A amostra foi composta por 64 adolescentes com idade média de 12,03±1,15 anos, sendo 53,1% da escola pública. A maioria dos adolescentes encontravam-se eutróficos (p=0,343), e quando comparado com o consumo de alimentos processados e ultraprocessados, a maioria dos escolares eutróficos relataram maior frequência no consumo de balas e chicletes (50,0%) e barra de cereais (51,0%), de 1 a 3 vezes por semana (p=0,004; p=0,029, respectivamente). Houve também uma maior frequência de consumo de alimentos processados e ultraprocessados como pizza (73,5%; p0,001), refrigerante (58,8%; p=0,036) e biscoito recheado (58,8%; p=0,008) entre 1 a 3 vezes por semana na escola pública em comparação a escola privada. O consumo de suco de pacote (p=0,013) foi relatado não ser consumido pela maioria dos alunos da escola particular em comparação a escola pública. Os dados encontrados evidenciam um consumo expressivo de alimentos processados e ultraprocessados pelos adolescentes de ambas as escolas, destacando alimentos com alto teor de açúcar e sódio.Palavras-chave: Hábitos alimentares. Adolescentes. Alimentos industrializados. ABSTRACT: The objective of this study was to compare the frequency of consumption of processed and ultraprocessed foods and to verify the association between nutritional status by adolescents from public and private schools in the municipality of Arroio do Tigre, RS. This was a cross-sectional study conducted with adolescents, aged 10 to 15 years, from a public school and a private school in Arroio do Tigre, RS. Nutritional status was assessed by body mass index. A food frequency questionnaire containing processed and ultraprocessed foods was applied. The sample consisted of 64 adolescents with a mean age of 12.03±1.15 years, 53.1% of the public school. Most of the adolescents were eutrophic (p=0.343), and when compared to the consumption of processed and ultraprocessed foods, most eutrophic schoolchildren reported a higher frequency of bullets and chewing gum (50.0%) and cereal bars (51.0%), 1 to 3 times per week (p=0.004, p=0.029, respectively). There was also a higher frequency of consumption of processed and ultraprocessed foods such as pizza (73.5%, p0.001), refrigerant (58.8%, p=0.036) and stuffed biscuit (58.8%, p=0.008) between 1 to 3 times a week in public school compared to private school. Consumption of packet juice (p=0.013) was reported not to be consumed by the majority of private school students compared to public school. Conclusion: The data found evidenced an expressive consumption of processed and ultraprocessed foods by the adolescents of both schools, highlighting foods with high sugar and sodium content.Keywords: Food Habits. Adolescents. Industrialized Foods.

GLOBALISASI BANGSA ARAB DI DUNIA MELAYU

2017 ◽  
pp. 59-82
Author(s):  
Siti Aisyah
Keyword(s):  
Islamic Education ◽  
Medium Of Instruction ◽  
The Public ◽  
The People ◽  
Religious Books ◽  
Arabic Script

The Malay people made Arabic as the medium of instruction in the form of writing by the Malay community. The use of this script is known as Malay Arabic script by adding some Arabic letters by adjusting the sound with Malay language. The first stage of this writing as a communication in trade between the people of Indonesia with Arab traders, then the writers use it as script writing in Malay language. This writing continues to use it as the medium of instruction in Islamic education and teaching to the public. Then the scientists and scholars use it as well as writing characters in writing religious books such as fiqh, tafseer, hadith and tarekat and other writings. After that Malay Arabic script has become a national script of Malay society, including in Indonesia. The Malay Arabic script was used as a newspaper and magazine literature until the arrival of Europeans to the archipelago. Slowly after that Malay Arabic script is no longer used as a national writing script by Malays society including Indonesia.

scholarly journals School Quality, School Cost, and the Public/Private School Choices of Low-Income Households in Pakistan

2001 ◽  
Vol 36 (2) ◽  
pp. 304 ◽  
Author(s):  
Harold Alderman ◽  
Peter F. Orazem ◽  
Elizabeth M. Paterno
Keyword(s):  
Low Income ◽  
Private School ◽  
School Quality ◽  
The Public ◽  
Quality School ◽  
Low Income Households

scholarly journals Instructional Facilities in Secondary Level School of Banke District, Nepal

2018 ◽  
Vol 4 (2) ◽  
pp. 119-129
Author(s):  
Lal Mani Acharya ◽  
Ram Krishna Maharjan
Keyword(s):  
Public Schools ◽  
Public School ◽  
Private School ◽  
Secondary Level ◽  
Structure Questionnaire ◽  
Infrastructure Development ◽  
Exploratory Research ◽  
Final Exam ◽  
Teaching System ◽  
The Public

Talking about the instructional facilities indicates the facilities available for the classroom teaching and learning of students. This is the age of modern technology so students want to learn with new tools and techniques. In this context, school should be aware on the management of such basic facilities in school. The aim of this study is to identify the instructional facilities in secondary level school of Banke district of Nepal. The study was based on the descriptive and exploratory research design. In total 674 students from public and private secondary schools were selected for the study. Structure questionnaire survey was done to collect the data. The result shows that comparatively, the instructional facilities were better in private school than the public school. Private school had managed the computer aided teaching system, separate computer and science lab better than the public school. Considering the better result in final exam, private school has managed the additional coaching class for their students than the public school. Public schools are service oriented supported by Nepal Government so government should be responsible to improve the quality of teaching, learning and infrastructure development as the demand of modern teaching system.

scholarly journals Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools

2010 ◽  
Vol 13 (11) ◽  
pp. 1855-1862 ◽  
Author(s):  
Márcia L Weber ◽  
Tania B Morais
Keyword(s):  
Public School ◽  
Primary School ◽  
School Children ◽  
Private School ◽  
Nutritional Quality ◽  
Salt Content ◽  
Primary School Children ◽  
Iron Salt ◽  
Public And Private ◽  
The Public

AbstractObjectiveTo assess the nutritional quality of prepared foods available to primary-school children.DesignPrepared foods available in a public and private school were sampled daily for 4 weeks (a total of forty-five samples) and chemically analysed for protein, fat, carbohydrate, iron, salt and sodium. The results were compared to the nutritional standards for children aged 7–10 years.SettingAlfenas, south-eastern Brazil.ResultsThe concentration of protein, lipid, iron and sodium and the energy values of the foods at the private school were significantly higher than those at the public school. No differences were seen in the carbohydrate and salt values. The range of macronutrients was more balanced at the public school in relation to fat and protein. Foods at the private school were, in general, energy-dense. At both the public and private school, they provided the minimum energy and iron. Salt content was over twice the maximum amount, and that for sodium was over three times the amount, in both the public and private school.ConclusionsOverall, foods prepared at the public school were better nutritional quality than those at the private school and those offered in public schools in some developed countries. This finding can probably be explained by the fact that a nutritionist, as required by law, was responsible for planning the menus at the public school. However, corrective action is needed to adjust for the wide variability in energy and nutrient content during weekdays and in the sodium content of prepared foods available in both the public and private school.

scholarly journals Comparison of oral hygiene status among 6-14 year old students of public and private schools of Rajbiraj, Saptari, Nepal

2015 ◽  
Vol 10 (1) ◽  
pp. 17-21
Author(s):  
TK Bhagat ◽  
A Shrestha ◽  
TN Yadav
Keyword(s):  
Public School ◽  
Private Schools ◽  
School Children ◽  
Oral Hygiene ◽  
Private School ◽  
Medical Sciences ◽  
Public And Private ◽  
The Public ◽  
Oral Health Education ◽  
Significant Difference

Aim To determine the oral hygiene status of 6-14 years old school children in Rajbiraj, Nepal. Materials and Methods Three hundred school children from public and private schools were examined for oral hygiene status using OHI(S). Descriptive statistics and independent sample t-tests were done. Results There was no significant difference in the oral hygiene status among gender, but the oral hygiene status of the children in private schools was better than that of the public school. Conclusion Large number of public school children had poor oral hygiene compared to private school children. Hence, oral health education programs should be conducted on a frequent basis to improve their oral hygiene status. DOI: http://dx.doi.org/10.3126/jcmsn.v10i1.12763 Journal of College of Medical Sciences-Nepal, 2014, Vol.10(1); 17-21

A theory of inference generation during text comprehension

1993 ◽  
Vol 16 (1-2) ◽  
pp. 145-160 ◽  
Author(s):  
Arthur C. Graesser ◽  
Roger J. Kreuz
Keyword(s):  
Text Comprehension ◽  
Inference Generation

Public-Private Symbiosis in Nashville Special Education

2002 ◽  
Vol 42 (3) ◽  
pp. 368-394 ◽  
Author(s):  
Sherman Dorn
Keyword(s):  
Nineteenth Century ◽  
Twentieth Century ◽  
Public Schools ◽  
Religious Education ◽  
Private School ◽  
Local Politics ◽  
Public Schooling ◽  
Public Funds ◽  
Public And Private ◽  
The Public

The conventional historiography describing a strict public-private divide in United States schooling is misleading. The standard story claims that public schooling was a fuzzy concept 200 years ago; the division between public and private education for children thus developed largely over the nineteenth century. In the early nineteenth century, public funds went to many private schools and even large private systems, such as the New York Public School Society. In some instances, public funds went to parochial education, either explicitly or as part of an arrangement to allow for diverse religious instruction using public funds. However, the nineteenth century witnessed growing division between public and private, largely excluding religious education (or at least non-Protestant religious education). By the end of the nineteenth century, the standard educational historiography suggests, public schools meant public in several senses: funded from the public coffers, open to the public in general, and controlled by a public, democratically controlled process. Tacit in that definition was a relatively rigid dividing line between public and private school organizations. Historians know that this implicit definition of “public” omits key facts. First, the governance of public schools became less tied to electoral politics during the Progressive Era. Public schooling in nineteenth-century cities generally meant large school boards, intimately connected with urban political machines. By the 1920s, many city school systems had smaller boards in a more corporate-like structure. The consolidation of small rural school districts in the first half of the twentieth century completed this removal of school governance from more local politics. A second problem with the definition above is unequal access to quality education (however defined). Historically, the acceptance of all students was true only in a limited sense, either in access to schools at all (with the exclusion of many children with disabilities) or, more generally, to the resources and curriculum involved in the best public schooling of the early twentieth century (as with racial segregation).

Introduction: Inference generation during text comprehension

1993 ◽  
Vol 16 (1-2) ◽  
pp. 1-1 ◽  
Author(s):  
Arthur C. Graesser
Keyword(s):  
Text Comprehension ◽  
Inference Generation
Sign in / Sign up

Export Citation Format

Share Document